Lisss's
will do. and parchment was not laid?

bake small forms less - how big are they?
Eusebius
Lisss's, Lyudochka! "Repeated offenders" crawl out of the bushes. Soaked one and a half norms. I sit, from time to time, shake the can. The smell is breathtaking !!!! The flight is normal.
Lyudochka, Accept the report:

🔗

🔗
Leska
Quote: Lisss's

a COGNAC and FRESH ORANGE bought everything?
Buy it bought, but until November 19, you can drink all the cognac and even an orange.
LIlySuboch
Quote: Lisss's

will do. and parchment was not laid?

bake small forms less - how big are they?

covered with foil

the smallest 0.5 liters
LIlySuboch
How many of them, 2 hours to bake ??
They are already blushing so nicely, the only foil stuck to some of them on top, and when I removed it to see how the cupcakes were doing, the foil came off with a crust. But for me this is not critical, I plan to cover them with glaze later.
Lisss's
those that for 0.5 liters can be baked for 1.5 hours, I think .. 2 maximum, see the oven ..

Eusebiuswhat a fine fellow !! beautiful! .. and what did you soak so early?
Luysia
Girls, and if I go to the market on Tuesday ... Will I have time with you or not?
Lisss's


moved the list to the current page

Lisss's
Quote: Luysia

Girls, and if I go to the market on Tuesday ... Will I still have time with you or not?

Lyusya, for Orthodox Christmas we wet dried fruits next Sunday-Monday! so that everyone has time for everything!

girls who bake by January 7 - this week we are finishing buying fruits - nuts - spices - cognac - fresh orange 1 piece
kolenko
So, the kids got up in a line, and pay by the numbers!

List of "yellowworm recruits" 2012


1. WIKI
2.chaki2005
3. OlgaOlga
4.poiuytewq
5.mamontenok
6. Crumbling
7. Olga from Voronezh
8. Twist
9. MariS (experienced)
ten . Freesia
11. Arka
12. GenyaF
13. Kolenko
14. LIlySuboch (in progress, scout)
15.Lina
16.inusha
17. SAPPHIRE
18.izumka
19. I-na
20.aleno4chka
21. TanushaS
22. Galina Ufa
23. Vilapo
24. Skate
25. valvery
26. Dusya Tapkina
27. Kisyona
28. Luysia
29. vernisag
30. win-tat
31. Kalyusya

All ? Have you lost anyone?
So, who is that rustling in the bushes? Come out, tovarish... We will add you to our mighty handful.

Those who are included in the list can no longer leave it !!!! That's it

We will show that we are small and remote !!!
kolenko
Luysia! I'm going to ask, which list will you join?
Luysia
Bring in, bring in, what to do now ... I'll go read the recipe carefully and prepare the shopping list

Quote: kolenko

Luysia! I'm making a picture to ask which list will you join?

And sho he is not alone?

Understood ... well, of course I'm a kettle with a kettle ...
kolenko
We look above. Are there recidivists, and there are recruits? Where are you going?
kolenko
Quote: Luysia


Understood ... well, of course I'm a teapot ...

My!!!!!!
Vilapo
Quote: kolenko

My!!!!!!
So, is there a thirtieth?
Lisss's
Quote: Vilapo

So, is there a thirtieth?

Duc no Lucy is still a recruit ... where is, where is my thirtieth, my beloved, my dear ...
kolenko
People! And you catch the bait (filling), and then hook!

And I have to find at least two more!
vernisag
Where are you recording everyone here?
kolenko
Quote: vernisag

Where are you recording everyone here?

ABOUT! Seems mine!?!
We're going to bake a Christmas cupcake here "wall" on the "wall" ...

There is a list of "old" and "new".
Ir! are you new? Yes?
LIlySuboch
One small muffin has already been tried, because the child who prepared it did not allow him to live in peace. The cupcake is just super !!! Everyone liked it very much, the taste is real, Christmas. And my son (3 y. 10 months) also liked it very much, he flopped more than anyone else))

Luysia
Quote: Luysia

I'll go read the recipe carefully and cook the shopping list

And there option 1, option 2, option 3... What to choose? I say, I'm a kettle.
kolenko
Quote: Luysia

And there option 1, option 2, option 3... What to choose? I say, I'm a kettle.

Like a teapot to a teapot - choose, you like sho more, or an option - do everything at once
vernisag
Quote: kolenko


ABOUT! Seems mine!?!
We're going to bake a Christmas cupcake here "wall" to "wall" ...

There is a list of "old" and "new".
Ir! are you new? Yes?
Well yes, I'm like that fresh brand new. And when are you going to bake the cake? It's still a long time before Christmas ...
kolenko
Quote: vernisag

And when are you going to bake the cake? It's still a long time before Christmas ...

So, we read the original source, this week we are preparing spare parts for the filling, and on November 19 we begin to "wet" the filling.
Luysia
Quote: kolenko

Like a teapot to a teapot - choose, you like sho more, or an option - do everything at once

Okay, I'll think about it tomorrow, but it's like in the joke "everything is so tasty."
vernisag
Quote: kolenko

So, we read the original source, this week we are preparing spare parts for the filling, and on November 19 we begin to "wet" the filling.
Well, since nada, so nada, then we will wet ... And at the expense of teapots, so you know I'm a teapot in 2
kolenko
Quote: vernisag

so you know I'm a kettle in 2

Giraffe
Whoever looked into Temka with one eye ... The list of recidivists ... What so early soaked ... We will soak on the 19th ...
skate
Wow! And it must be like this! Lists 29:29, you can't figure it out on purpose
skate
Quote: Lisss's

You don't need to peel the almonds in the filling, it is more fragrant with the skin. almonds in the dough - it is better to peel, otherwise it will be speckled specks. and dry the hazelnuts in the oven - the skin will fly over itself!

Luda, we dry the nuts into the filling, but we do not peel the almonds, but we peel the hazelnuts and walnuts, right?
Lisss's
i don't clean

used to peel almonds, then stopped. after drying, the skin itself disappears from hazelnuts .. and I never put walnuts, I don't really like them, so I won't tell you.

you have to ask the girls who baked with walnuts, you peeled them, no? SUSLY !! a question for you !! I remembered that she baked with walnuts
win-tat
Can i? ... I also want to wet
Leska
I always clean the hazelnuts; I don't clean walnuts, just fry them a little in a frying pan. They become more fragrant.
kolenko
Quote: win-tat

I also want to wet

Are you a newcomer?
LIlySuboch
Quote: kolenko

14. LIlySuboch (in progress, scout)

), everything is fine with me, my brother took the only camera down and I didn't have time to take a picture of the cupcakes in the morning. But they are so beautiful, dark, and how they smell, how they smell ..
The only thing on top was crooked, because it was necessary to cover it with foil when a crust formed on top, and I immediately covered it, in places the foil stuck and when I removed it, it took off along with the cake crust.

Already packed and removed out of sight.
win-tat
Quote: kolenko

Are you a newcomer?
Aha, to the teapots
Luysia
kolenko, and besides the fact that everyone bakes at the same time (both new and old) is there still some kind of trick? I haven't read the whole topic to the end yet.
LIlySuboch
Quote: Lisss's

you have to ask the girls who baked with walnuts, you peeled them, no? SUSLY !! a question for you !! I remembered that she baked with walnuts

I cleaned everything as they wrote - pour boiling water for 5 minutes, then I caught it one by one and peeled it off with a fork, in the sense that I pried it where needed.
Lisss's
Quote: LIlySuboch

I cleaned everything as they wrote - pour boiling water for 5 minutes, then I caught it one by one and peeled it off with a fork, in the sense that I pried it where needed.

as far as I remember, only almonds are poured with boiling water to peel .. walnuts and hazelnuts are dried and then the peel itself peels off easily ..
Lisss's
Quote: Luysia

kolenko, and besides the fact that everyone bakes at the same time (both new and old) is there still some kind of trick? I haven't read the whole topic to the end yet.

Lyus, this is our "population census", it was interesting how many of us "experienced" gathered here, and then the youth pulled up, but we decided to count them. and now let's see who will "reprint" whom
kolenko
Quote: Lisss's

and now let's see who will "reprint" whom

We will be fasting with muffins, at home again, we will create a festive mood, recruits will find out about yummy food, "old-timers" can quickly substitute a weary shoulder for newcomers, help with advice ...
Vilapo
Quote: Lisss's

i don't clean

used to peel almonds, then stopped. after drying, the skin itself disappears from hazelnuts .. and I never put walnuts, I don't really like them, so I won't tell you.

you have to ask the girls who baked with walnuts, you peeled them, no? SUSLY !! a question for you !! I remembered that she baked with walnuts
I bake with walnut, I don't clean it on purpose, I just dry it in the oven.
Kalyusya
Quote: kolenko

"old-timers" can promptly lend an overworked shoulder to beginners, help with advice ...

if someone helps to eat, I will also pour in ...
otherwise I'm losing weight ... I'm waiting for a pancake ... already in Moscow ...
will be too much.
kolenko
Kalyusya! Join in with Gurt and dad is easier to beat (together and dad is better to beat)
Is the diet long? And then we will try the cupcake only for Christmas
Kalyusya
Quote: kolenko

And then we will try the cupcake only for Christmas

Every week unfold and brush with cognac, then pack tightly again.

And then every week to unfold, sniff and pack back - then I agree.
Some keep it for years.
I join!
Lyuba 1955
Of course, girls, this is the charm of this cupcake, which lies quietly for itself, there are unexpected guests on your doorstep, and you are such a cool hostess always with a cupcake, because you don't eat much of it. Last year I made 2 portions for both the matchmakers and the children, and then I forgot about it and stayed until now!
vernisag
Class! The oven is once every two three years, let it lie ... and don't bother every year. And today I wanted to connect my friend to this fascinating activity, told her everything about this whole lengthy cooking process, and they sent me ... to the bathhouse with all of the above. Then, after really thinking, she gave out: - not you bakes, bakes, but I'll come and try ...
GenyaF
vernisag! I have the same situation. Everyone is lazy, but I already want a holiday. On Wednesday I send my husband on a 2-week shift and go to stock up on dried fruits. I was lucky - I will make baked goods without witnesses. And then the man will remain every week for the time of soaking the cupcakes somewhere to send. Suprez will
LIlySuboch
Quote: Lyuba1955

Last year I made 2 portions for both the matchmakers and the children, and then I forgot about him and stayed until now!
I wonder how it doesn't deteriorate ?? Although after such an amount of time I would not dare to eat it
Lisss's
Lily, and in vain would not have risked

in England, such fruit muffins are baked for a wedding, they make two tiers. one is eaten during the celebration, and the second is kept until the birth of the first child, and this may happen in a couple of years

and on our forum - Alexandra kept, in my opinion, 3 years? .. and the cake was safely eaten to the last crumb, without consequences.

this technology has not even been verified for years - centuries

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