Arka
Quote: Lisss's

Arochkahow are the cupcakes? all the same, T baking in the mult will be higher than 150C, I'm worried ...
Quote: kolenko

Arochka! where are you? How's the cupcake? We are worried
Calm down! Here's a cupcake
English christmas cupcake
Did 2/3 of our norm.
Baking in a multitude of 4 hours 1 pc. at a time, it turned out half the pan. Turned over after 2.5 hours. She lined the pan with paper, and during the coup she also covered it.
Do not worry about t, it is floating in the cartoon - sausage is between 125-165 gr. FROM
Nothing burned out.

Quote: Lisss's

cool marzipan sweets only with this marzipan you won't be able to wrap the cupcake, it's candy, too liquid.
it is liquid there, because it is still hot, but as it is molded, you can already see how it freezes before our eyes.
so liquid it is probably convenient to putty all sorts of holes / minks, it seems to me so.
Vilapo
Quote: Arka

Calm down! Here's a cupcake
English christmas cupcake
Did 2/3 of our norm.
Baking in a multitude of 4 hours 1 pc. at a time, it turned out half the pan. Turned over after 2.5 hours. She lined the saucepan with paper, and also covered it during the coup.
Do not worry about t, it is floating in the cartoon - sausage is between 125-165 gr. FROM
Nothing burned out.
it is liquid there, because it is still hot, but as it is molded, you can already see how it freezes before our eyes.
so liquid it is probably convenient to putty all sorts of holes / minks, it seems to me so.

Arch, well done !! Nice cupcake !!
And my cupcakes are still baking, I will report back tomorrow
kolenko
Arochka!

Words are not enough. The beauty! And how did you survive the smells in four hours?
Well, what are you a rookie-yellow-mouth-salaga !!! This is a serious application for transfer to the professional league.
kolenko
Quote: Vilapo


And my muffins are still baking, I will report back tomorrow

Shaw? another scout?
Silencers.
Lisss's
Arch, well done, did it !!
Vilapo
Quote: kolenko

Shaw? another scout?
Silencers.
and what, the seventh soaked, today I'm baking. Another half hour left
Arka
Thanks everyone!
And mine is almost completely cold ...
Smells okay, spices, when ground, smelled much more breathtaking
At 3 o'clock I already sniffed, even walked my nose under the valve to make sure that the process was going on
Vilapo
Quote: Arka

Thanks everyone!
And mine is almost completely cold ...
Smells okay, spices, when ground, smelled much more breathtaking
At the 3rd o'clock I already sniffed, even went about sticking my nose under the valve to make sure that the process was going on

* JOKINGLY * When I combined the dough with candied fruits, the smell of the dough was cool, I started to bake * JOKINGLY * the smell of newspapers went. Now there is a scent of spices
Arka
And I have cognac
who is this at what stage
Vilapo
Lisss's, now I can * JOKINGLY * report with a clear conscience; I did everything according to the recipe
These are my muffins before baking-English christmas cupcake they were bakedEnglish christmas cupcake
got drunk and went to sleepEnglish christmas cupcake... In the morning before changing clothes I take a picture in all its glory ...
Vilapo
Good morning everyone ! I already changed my cupcakes and put them to rest, that's how they turned out for me-English christmas cupcakeEnglish christmas cupcake Lisss's - Lyudochka, thank you very much for the cupcake recipe
Galina ufa
What are handsome
kolenko
Arochka, Vilapochka! What are you GOOD MEN! Such handsome men were created
And they showed us, beginners, that the devil is not so terrible as his babies
lina
I am reporting.
I washed everything I bought. I appreciated the scale, realized that I still need to buy a little more (and if I also get ready for a stollen stove, I need more kg ...). Well, I like to collect the filling like this, raking it off the cup with my hand, mixing, adding a little more of this and a handful of this.Put the cup on the scale and collect
Stopped over a bouquet of spices while
poiuytrewq
Quote: Lina

Stopped over a bouquet of spices while
The process of selecting spices is very pleasant, - I was telling you here ... https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7360.0
GenyaF
And think about it, we were going to go to Simferopol (140 km from us) to the shops and to the market to the Uzbek, we always buy Fergana rice from him, I thought to stock up on dried fruits from him. But for various reasons, the trip was closed, but we have no Uzbeks in the market, and we did not want to buy in the store. I thought - that's it, we were left without a cupcake. Girls! This is destiny! On Wednesdays, we have an exit market near our house, I come - and there ... There is an Uzbek woman with a whole counter of Samarkand dried apricots, raisins, candied fruits and much more, and this is the first time in my two years of living here! And she also promised to bring me rice next Wednesday. So I’m with you, I bought dried apricots, various raisins, dried cherries and cranberries, candied melons, pomelo, ginger, kumquat, nuts. And the guests brought good brandy the day before yesterday, good people!
Lisss's
vilapo, maladtsa !!! indescribable beauty, smart girl, "shot" for this year!

lina, report accepted!

English christmas cupcake

GenyaFlike fate !!
SchuMakher
Quote: Lisss's

Arch, well done, did it !!

kaneshnaaaa, kada i vmult baked, no one praised me so much
Giraffe
Masha, consider that I praise you. Maybe I saw your experience then and repeated it. I do not remember.
nusya
Girls, I join you in the ranks of recruits. About two years ago, an acquaintance from England came to NG and brought a cake, which they value, love and are very kind to him. The taste struck me, and nothing surprising - dried fruits are my weakness. I asked in the internet what it was and understood. Recently walking on the topics of HP, I almost fell out of my chair. It turns out that they are already baking this, but I do not know
Let's get started. True, besides me, homemakers do not favor such pastries, give them all the biscuits. So I will eat myself and tease them
The dried fruit is already soaked. I shake the jar and bastard
Vilapo
Quote: Lisss's

vilapo, maladtsa !!! indescribable beauty, smart girl, "shot" for this year!
Luda, doubts torment me for some reason, different comrades walk around here and hint so subtly; But don't you try what happened, why did you pack it like that? At least a week to endure * JOKINGLY * so that at least a little ripened
nusya
And I have a question about sugar. Since I have molasses, but it is light, but I want a dark color, Can I replace sugar with brown?
SchuMakher
And I still have last year's! What am I tight-fisted economical!
Kras-Vlas
Good afternoon, Lena kolenko ! And me, and me too, please, on the list of "yellow-mouthed recruits"! Tomorrow I will go shopping, I will try to keep up with! But who will answer the question: what can replace old newspapers?
Vilapo
Quote: Kras-Vlas

Good afternoon, Lena kolenko ! And me, and me too, please, on the list of "yellowworm recruits"! Tomorrow I will go shopping, I will try to keep up with! But who will answer the question: what can replace old newspapers?
It seems to me any kind of paper, but old newspapers are the simplest that you can think of, I on occasion typed at Epicenter for all sorts of households. needs
Lisss's
Quote: Vilapo

different comrades walk around here and hint so subtly; But don't you try what happened, why did you pack it like that? At least a week to endure * JOKINGLY * so that at least a little ripened

Vilapo, Lena, chase your comrades in the neck !! such comrades are not comrades to us at all, all the same, the cake should ripen - it will be even more fragrant!

Quote: nusya

Since I have molasses, but it is light, but I want a dark color, Can I replace sugar with brown?

nusya, light molasses is not good, change to honey
brown sugar is suitable - be careful, it is wetter than white .. maybe give a little less protein then, for 1 hour. l. less.

Quote: Kras-Vlas

what can replace old newspapers?

read in detail about old newspapers here - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7360.0
Arka
Quote: ShuMakher

kaneshnaaaa, kada i vmult baked, no one praised me so much
Offended little
Let me praise you: Manya is good, well done! It is for you sweetie flower
Quote: Vilapo

different comrades walk around here and hint so subtly; But don't you try what happened, why did you pack it like that? At least a week to endure * JOKINGLY * so that it ripens at least a little
Hold on, Lena! And bake something for yours, urgently!
I-na
And I, though Orthodox, soaked the fruit a week ago, discovering that the candied fruits and nuts I had bought started to disappear slowly. I quickly stuffed everything into a jar, poured it as it should. Now I'm walking around thinking ... My boys love sweets, I can't hide pastries, and I can't buy them off with a piece.So can you bake half a portion this weekend? Candied fruits are prepared with a large margin. I'll practice at the same time. In addition, I will feed my own, so that later they do not go around and beg.
In general, if I decide - wait for me with a report.
Kalyusya
Lyuyudiiii! I didn't understand ....... wet or not wet? There are fruits, nuts, no rum, but there is cognac, I have not decided yet whom what to soak in.
And then someone has even baked, someone has soaked ...
Will I be in time - if I arrange a hunt for rum? Or well nafig him?
And what volume is needed? And if not at the bank? A month ago I sent all the cans to the garden, a whole bag. As always, as you throw something away, then it is nada!
Inusya
Girls, I'm reporting. Today I will go to bed with a feeling of fulfilled (half) duty. I specially went to the Uzbeks with a list, bought all the dried fruit (I chose the most delicious from three options for fillings).
The total is:
three types of raisins (200g each) - 600g
cherry - 100
cranberry - 150
peaches - 100
dried apricots - 100
pineapple - 100
almonds res. - 75
hazelnuts (halved) - 75
kumquats - about 50
Output - 1.350g
There the same: ginger, cinnamon, musk. walnut, cloves, shower. pepper - 1.5 tsp.
The whole thing was flooded with 100 ml of rum.
I shredded it, mixed it into a bottle and told very interested comrades that it was rat poison that insists, - do not even smell or touch ... It seems they did not believe ...
By the way, it is convenient to put the bottle on its side and then turn it over like in a marinator, it turns out conveniently and evenly everything is poured on top of each other. Admin at the bottom is already quite a drop. In absorb!
I'm happy with the process. I think on the weekend to buy another round shape, otherwise I have only one, I want to be the same.
Now I am thinking over the place where I will hide the finished cake, unreliable comrades at home ...
Vilapo, Аrka - the girls are great, they have already baked, I can imagine how much to endure now ...
Kalyusya
Quote: inusha


By the way, it is convenient to put the bottle on its side and then turn it over like in a marinator, it turns out conveniently and evenly everything is poured on top of each other.

ABOUT! And in the marinator, can the whole thing be pummeled? Scroll through the loop - and you're done! Not?
Lisss's
Quote: ShuMakher

And I still have last year's!

kaneshna .. it's not fat, you can leave
Giraffe
Quote: ShuMakher

And I still have last year's!

Me too
Quote: Kalyusya

Will I be in time - if I hunt for rum? Or well nafig him?
And what volume is needed?

If you go to the Orthodox, then you will have time, until Monday there is time. I marinated in a three-liter jar, it took more than half, it is convenient to shake. Here's my last year's jar
English christmas cupcake
Lisss's
Quote: I-na

So can you bake half a portion this weekend? Candied fruits are prepared with a large margin. I'll practice at the same time. In addition, I will feed my own, so that later they do not go around and beg.

I-na, very correct idea !! and practice, you will know and not be afraid, and feed your own! wise woman!!
Vilapo
Quote: Arka

Hold on, Lena! And bake something for yours, urgently!
There is a baked cake in the fridge and there are two types of cookies in the box. So you have to brush it off
Interestingly, but in my family it is possible that something remains until next year
Lisss's
KalyusyaTo make the cupcake ready by January 7, the process should begin on November 18-19
many bake for Catholic Christmas, others, for their own reasons, start the process in advance. if you need the cake to be ready earlier - soak earlier
Kalyusya
Lisss's

Paaaaprash cannot be poured out!

Yeah, well, I see .... I'm with everyone.
Lisss's
Kalyusya, Galyun, this is my mind for the mind goes over it will not happen again!

yeah, come on with everyone, 18-19 (this Sunday or this Monday)
Arka
Quote: Vilapo

Interestingly, but in my family it is possible that something remains until next year
with us this is definitely impossible!
fomca
Well, well .... I look here already in the lists !!!!!
I printed out the recipe, read it, but where can I find an Uzbek ... we don't have it ...

And so as not to dig everything, People, tell me, is it possible to bake in a silicone mold and not put anything?
poiuytrewq
"Pissing" took place Now boom to wait ...
Margarita
I, too, will come out of the shadows. Hello everybody!
I've been baking this cupcake for a long time, already four years.
Double this year.
I've tried all the filling options and I can't say that when cooked, the cupcakes are very different in taste.
Therefore, now I make the fruit filling arbitrarily.
This year: raisins of 3 types, dogwood, candied fruit mix (pineapple, mango, papaya), store-bought, candied orange (own), dried apricots, prunes, cherries, cranberries.
I didn't want to add the nuts.
Can I give you a little advice?
Almond flour can be safely replaced with bird cherry flour (whoever has it). It must be sifted well, otherwise it will crunch when eaten.
The color of the cake will be darker.

Lisss's
Quote: fomca

in a silicone mold can you bake and not put anything?

I don’t bake in silicone, I’m not friends with him. the girls baked, they did everything, but I did not delve into the details

Quote: Margarita

I, too, will come out of the shadows. Hello everybody!
I've been baking this cupcake for a long time, already four years.
Double this year.

Margarita !!! here is my thirtieth found !!!!
Lisss's

moved the list to another page!

Margarita

Lyudmila, I think there are still many people like me in the bushes.

But in my environment, no one bakes such a miracle.
But they order in advance ... They know that I will be confused for sure !!!
Lisss's
Quote: Margarita

Lyudmila, I think there are still many people like me in the bushes.

Margarita, but you can not ask them to go out and sign up?

and then Lenka has a whole battalion of newcomers, and oldies ........
Arka
Quote: fomca

I printed out the recipe, read it, but where can I find an Uzbek ... we don't have it ...
Svetlana, don't worry! You don't need to add any Uzbeks to the ingredients!
It seems to me that I have just saved several Uzbeks ...
Margarita
and then Lenka has a whole battalion of newcomers, and oldies ........

but next year, there will be much more oldies, this is the first roll call in so many years!
I personally think so

Giraffe
Quote: Lisss's

and then Lenka has a whole battalion of newcomers, and oldies ........

Look at this matter from the other side: next year they will all be on your list, and Lena will announce the call in a new way.
Freesia
Hurray, I bought everything for the filling! Immediately the holiday began to be felt. And then until today the baking was questionable, but it was necessary to wet it on the 5th. But at least by January 7 there will be
I bought dried apricots, raisins of 3 types, dried cranberries, candied fruits, kumquat, prunes, almonds. Spices from 2 fillings, and allspice 1.5 tsp is not too much: -X I just don't know which one, I use it for the first time ... can I put cardamom? how much?

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