Tanyusik
I forgot to insert the cupcakes
English christmas cupcake

English christmas cupcake

English christmas cupcake

Husky
Tanyusik, oh, I liked the last brick very much !!
Tanya, did you make one test rate, all according to the recipe? Or did you change something?
And what size did you have? How tall are the cupcakes? Did they go up when baking or not?
Husky
Anastasia, I also want to ask you the same question as Tatiana.
Does the dough knead one rate or more? Were there any changes in the recipe?
How big are your cakes and how tall are the cupcakes?
You are our pioneers this year.
We will know the answers to the questions posed, it will be easier for us to navigate when baking.
AnastasiaK
Husky, did everything strictly according to the recipe, almost to a gram, only put a little less flour on 30-40 gr. (It's always like this with our flour). She baked the full rate. Cupcakes rose during baking, but not much. The sizes of the molds are 24x10, 20x10 and round 20 cm in diameter. The brick molds are 6.5 cm high and the cupcakes have risen to the top. And in a round about 5 cm (I put less dough). I didn’t experiment with the composition, because I don’t imagine the final result yet and I don’t know if I need to change something.
I packed it, put it on the shelf in the closet. I'm waiting)
Tanyusik
Husky, Thank you! I kneaded one norm of dough, all according to the recipe except the filling, I took the second option as a basis (I mixed 9 types of dried fruits.) The depth of the last form is 6 cm, length is 21 cm. He did not rise much (I have no idea how he can rise with such a quantity of dried fruits). The 7cm high cupcake turned out, I laid somewhere about 5cm of dough (approximately).
We went on a well-deserved rest on the closet (so as not to seduce anyone))
Tanyusik
Girls, tell me, pliz, somewhere in the subject I saw how to decorate with mastic and marzipan, but where I can not find.
SchuMakher
And sho we wet vzhe?
AnastasiaK
SchuMakher, and wet and bake. Join us!
Husky
Tanyusik, did not cover with marzipan, but cover with mastic. I covered the cake with orange or apricot jam. Top covered with mastic.
SchuMakher
AnastasiaK, well, it's too early to bake But to wet, it's time ... I need to buy some fruit tomorrow in Auchan ...
Scops owl
Mash, we wet 18-19. Today I combed all the holes for an item to buy more.
Tanyusik I did a few that year with marzipan and mastic. I'm certainly not a mastic master, I somehow covered it. And you know we didn't like it. Giving is certainly beautiful, but when there is something to compare with ... In general, he lost. Luscious. I liked to decorate with dried fruits more. Something like that-
English christmas cupcake
Tanyusik
Scops owl, Oh thanks for the idea!
SchuMakher
Soaked, uffff ...
izumka
And I!!!
Ana-stasy
And what needs to be wet today, I'm not ready mentally
prona
And I! I soaked too.But how do you girls do a double portion, I have no idea
When to bake? Next Monday?
Inusya
Oh thanks for reminding me of the opening of the pee season. And then I really forgot ...)))
Ana-stasy
I will do a triple
I did a double that year was not enough
nope, I wet tomorrow
SchuMakher
Inusya, appeared, then? I'm knocking on her Skype, knocking, getting excited about the mustache, gnawing the last ram today and thinking all about her, and she, and she ... is dull, here!
Scops owl
And I have not finished everything yet, I want to sleep I have no strength
Giraffe
Whoever an outsider saw ... wet it, didn't cut it ... Congratulations on the start of the season ...
SchuMakher
Olga from Voronezh
Exactly I also need to prepare
izumka
When do we bake?
SchuMakher
A week later from the lock
izumka
It is necessary to prepare everything for the test, so quickly the week will rush
SchuMakher
Lora0209
The fourth year of pleasure. A start has been made, the fruits are soaked

English christmas cupcake
https://Mcooker-enn.tomathouse.com/r-image/s50.r.1/i130/1411/bf/cbf4fda886e7.jpg
Sveta_
Quote: Sveta_

Girls, I also have a "surprise" in my closet ... Semyon Semyonitch ... I completely forgot. You should at least try, is it edible ...
Girls, I tried my last year. Everything is gone ... Or rather, not quite everything ...
After last year's Christmas holidays, there are two cupcakes left. I gave them a drink, swaddled them, put them in the locker and honestly forgot. The first time I remembered was somewhere in July - they savored it - very tasty. The second time in September - we finished one of the cupcakes -. And today I opened the last cupcake, immediately alerted the smell, some not that ... I opened it, and it began to damp and become covered with a white bloom, but the smell was not mold, but all sorts of spices with sourness. Panic immediately - everything was gone! Then I cut off a thin layer on all sides and the cake became as good as new, you see the process has just begun and I managed to save it in time. The taste has not deteriorated at all - spicy-fragrant exquisite! She sprinkled it with cognac, packed it and put it in the refrigerator (just in case).
Why did it happen - I think maybe he got less cognac than others. Or maybe the fact that I never opened it, did not ventilate it, did not swaddle it. After all, the one that was eaten before, I opened, let me at least breathe ...
Inusya
Quote: ShuMakher

Inusya, appeared, then? I'm knocking on her Skype, knocking, getting excited about the mustache, gnawing the last ram today and thinking all about her, and she, and she ... is dull, here!
And cho rugaissi? I have three muzhuk in the house right now, I don't have time to cook food. Three "basins" are enough for just three days (my son from Kharkov has added home for good). I can't break through to the computer, that's how I pass when hto is in the toilet, and I rush to the monitor))). And so the current in the phone, but already at midnight and with a brain (((.
So for me this pre-Christmas "mochkalovo" will be instead of a feat! Can and appreciate. ))))))
I hope that I will master it no matter what !!!
Musenovna
Do you also want to wet the nuts or add them later ?! I honestly didn't soak them, but weighed them and removed them.
Husky
Katerina, I soaked the nuts together with the fruits, all together. I did this for two years. Nothing happened to the nuts.
Musenovna
Husky, Thank you. And if they are not soaked, do you think it is not scary ?!
GenyaF
Katya, add them now
Husky
Katerina, we put nuts in the cake without any aging in cognac and nothing. I think they will go and not soaked. Another thing is they will give the cake a different taste.
Toshimama
Today I am in first grade for the first time - they soaked the fruits !!!
And add spices to the lock too?
Husky
Toshimama, I add spices already when baking a cake. I add it to the dough. Now I will not say for sure, but it seems to me that in the first year I added to fruits. I look at my fruits and girls. I have them so scary. They are as colored and transparent as a tear. And I have some kind of gray mass. All. In the second year, it was added to the dough when baking. This year I will do the same.
Husky
ABOUT! It seems today I haven't bothered my fruit yet, haven't shaken it. I’ll go and stir them, otherwise they will stagnate.
clavicle
Sveta, I read somewhere about stories with an English cake, as the British bake it for the birth of a child, and then pack it and store it until the wedding. They also have such a tradition. So they put it in a wooden box on a layer of sugar powder and sprinkle it on the sides and on top with powder too. And it seems like this is stored for a long time, 20-30 years. so, in your case, he rather slightly suffocated in a tight robe. I think he breathes in sugar powder, but does not dry.
clavicle
And I have already baked two portions and even got drunk once))))
Sveta_
clavicle, thanks for the information.
I then, in winter, gave one of the cupcakes to my nephew for the birth of my daughter in order to eat it for a year. Now I quickly called, I say, check it urgently. So she has it in excellent condition, waiting in the wings. Apparently I kept mine all the same wrong.
eye
for the mood:

SchuMakher
Uffff, set, amen!
GenyaF
Are you baking already or have you finished drying? I will bake tomorrow
prona
And last night I baked ... the smell in the apartment remained until morning.
And in the morning, when I was packing, the cat almost nibbled one
we have a sweet tooth. Fortunately for me, the cheeky guy started with the already closed
SchuMakher
Quote: GenyaF
Are you baking already or have you finished drying?

I bake, ZhenyaF, bake ...Sintered ... Chot this time the process went unnoticed ...
clavicle
experience however
olgavas
So I baked my muffins. The first year I bake. We will try for the holiday.
English christmas cupcake
Antonovka
Girls, I have a question. The seventh day of the lock expires late Sunday evening - the pepper is clear that I will not bake. And I'm afraid I won't have time to bake this week in the evening - at best, I'll only start doing at 7 o'clock. What should I do then?
SchuMakher
Len, honestly you want? Yes, at least 2 weeks of urine, honestly

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers