Oroma
Irina F, thank you very much
prona
SchuMakher, Masha, but it seems not a lot. Gram 30-40 per cupcake. It turns out to walk on both sides and smear a little on the sides.
And I'm just very sensitive to alcohol
SchuMakher
Yes, well, it's a penny ... Vyvetritsa ... And without him it's not at all ... But with the juice it will definitely go bad ...
elena i
Girls, hello! I need to give some cupcakes. What is the best way to pour them on top for beauty? Maybe someone tried it? Tell me, plizz!
SchuMakher
: elena i RIGHT HERE and look around the pages ... there, unfortunately, a lot of photos have disappeared
elena i
SchuMakher, Thank you! I already broke my head, I read for 3 hours, I read ...
SchuMakher
Mastic is the thing ...
Merri
Girls who do not drink alcohol, do not store the cake, eat it immediately after baking, it is fresh and incredibly tasty! It is impregnated with cognac exclusively for storage!
Antonovka
Last Sunday I forgot to soak it with cognac - now I'm afraid to open it - suddenly there is mold (
prona
And we ate our first cupcake yesterday. Everyone liked it very much, only when cutting it crumbled
The taste is very rich and rich, and under the soulful story of my husband about the cognac ruined on this cake ... in general, it acquired a fabulous halo
GenyaF
Flax, open faster, it seems to me that the mold will just come from the fact that you don't let the cupcake breathe. Last year I had 3 cupcakes, one was eaten almost immediately, the second was treated occasionally, and the third I did not touch at all while the first two were, and so I got out on the third, it's good that the smallest was. And the year before last I sometimes turned all the cupcakes into new parchment, in November the last pieces were finished, quite normal

Natasha, you need a sharp knife, the girls cut with bread, I use a slicer
SchuMakher
Zhenyafchik, I had a cupcake for a year and a half, and it’s nicho, we finished it this summer ...

Antoshik, open and smear ... nothing will be there, I forgot to smear yesterday too
GenyaF
Man, so you also add our heat here.By the way, yesterday I walked with the dog, picked up more mushrooms and like this
SchuMakher
GenyaF
Well, why are you swinging, but your gingerbreads are already beautifully painted, and I'm still in my dreams
SchuMakher
And you have mushrooms!
GenyaF
But we do not have essential mushrooms, this is what I call all sorts of porcini mushrooms, boletus-boletus
Merri
LenaLast year I also forgot to soak in time, there was no mold. Zhenya, maybe you have there someone "hosted" with a cupcake. My people survived the summer very well, finished eating it late in the fall, and lay in the cupboard in the kitchen.
GenyaF
Ir, except me, no one is in charge of our house)))) So, I don't know what to think
Merri
Zhenya, do not regret the cognac.
Antonovka
SchuMakher, GenyaF, Merri,
Girls, cupcakes are alive - today they opened and soaked)) And set a weekly reminder))
GenyaF
Marychka, I don’t regret, I have that cognac - heaps))) The mold was found in the fall, but you can throw your slippers on me, I cut the edges well, and ate the middle, it was delicious
Antonovka, well, great!
SchuMakher
Antonovka, yes once and it remains to smear and eeeee!
Merri
Quote: ShuMakher
yes once and it remains to smear and eeeeee!
I already have nothing! It was 3, gave two, gave the last one, shortened it a bit. But, I smear! ..
AnastasiaK
Well, my first cupcake is cut and tasted. Very unusual ... The impression is very satisfying, you don't eat much, there are a lot of fruits, they practically dominate, sealed with a minimum amount of dough. The fruit is firm, very tasty. I did not understand the taste of the baked dough, it is not enough and it is not dry muffin, but impregnated viscous. Dark.
English christmas cupcake
Like this.
Clara
Happy New Year! Let everything be as it should be.
I have been preparing for a whole year and my cupcake will turn out to be March 8th. I read the entire thread. Thanks everyone for the advice. Baked in the oven in silicone for 3.5 hours and in the multi 3 times for 65 minutes. Wrapped in rum gauze and sent to ripening. We are waiting. Now about the sad things. Used cane sugar. When added to the oil, it began to clump. How can you avoid this? The cupcake has not yet been cut, but the technology is clearly broken. From the oven - the top is not very good, because I covered it with a silicone mat and it stuck here and there. Beauty is not the main thing, but how can you defeat cane sugar? It is completely brown, chocolate-colored.
English christmas cupcakeEnglish christmas cupcake
Pavlena
The cupcake turned out to be very tasty !!! Thanks for the recipe and a detailed description of the process! All dried fruits, candied fruits dried and dried myself.
English christmas cupcake
English christmas cupcake
English christmas cupcake
Merri
Quote: Clara
how to beat cane sugar
Use beetroot.)
LenaWhat dried fruits did you use? What kind of icing did you use on the cupcakes? Such festive things turned out!
Pavlena
I used a mixture of dried fruits option No. 1 with nuts, replaced some of the raisins with prunes and dried apricots. Decorated with dried strawberries, prunes, dried apricots, candied fruits from citrus peels. Glaze springenergy from the theme "Sugar glaze. Recipes"
Quote: springenergy
Cake icing: 2 tbsp l. sour cream, 2 tbsp. l. cocoa, 3 tbsp. l. sugar, 1 tbsp. l. butter - brew, as it begins to thicken, cover the cake.
just didn't add cocoa.
Scops owl
And here are mine before packing. Stupefying smell.
English christmas cupcake
English christmas cupcake
English christmas cupcake
So I was tortured to wind up, spent so much time. Horror. I decided to leave paper-foil forms on the loggia until next year. God willing, everything will be fine, I will not wind more. I'll put them in the old ones. The recipe stuck in the family.
Merry Christmas! Thanks again for the recipe!
Clara
Merry Christmas!
Mine lay there for a week, the gauze was completely dry. I could not stand it and cut one. Here's what happened. For some reason, the yellow fruits are not visible and I probably cut them finely. With cane sugar, the cake is not very sweet, which is good. The other two packed - will ripen as expected.
English christmas cupcake
LudMila
Girls, about the safety of the cake. Today opened one left from last year. All this time, I never bothered him, did not soak him, he lay there, wrapped in parchment, then in foil and in a bag. I was afraid to unfold, suddenly there is already something ...
But no! Absolutely normal !!!)) Probably, it impregnated well from the beginning ...)
Merry Christmas!!!
Oktyabrinka
Last year I baked for the first time, but somehow I overlooked and one got moldy, we liked it more with nut-free filling and this year I baked without nuts and removed half of the cinnamon and cloves from the spices. thanks for the festive and delicious recipe. Merry Christmas to everyone !!!
prona
Today I "opened" the second cupcake and it seemed tastier than the previous one. Does time affect him so much ?! And he cut much better ...
I can say unequivocally - I'm baking for the next NG. Or on our Shavuot, well, it is very suitable!
Merri
Natasha, the last bite will be the most delicious!
Zmeika
I love fruit muffins.

I did it by Christmas, my cupcakes were soaked on the balcony (I have no other free space) and the temperature there sometimes dropped to 0. Gorgeous soaked, marinated for about a month, but it was worth it. The taste is unearthly. I'm okay with baking, but that's something. True, it stood at room temperature before use. Don't skimp on spices! they are there so handy. Cognac did not pour the cake.

English christmas cupcake

The ratio of products is not quite the same as in the title post, the recipe was taken 🔗

But the other day I was making the same cupcake with an eye on February 23rd - the corrugated edges broke a little when shaking out of the mold. I think that it was nevertheless necessary to allow it to cool longer, and not 10 minutes, as the manufacturer of the form writes.

I don't put newspapers on the baking sheet, after an hour I cover the top of my head with foil. Everything comes out great.
Yes, and also about baking powder. I could be wrong, but in the English muffin it is superfluous. I once added baking powder to a fruitcake.The cupcake was eaten in pieces, not slices - it broke when taken out of the mold
lulu2885
and this year someone will make such beauty?
AnastasiaK
lulu2885, but how! definitely! Today I'm going to get the stuffing, I want to put them to insist in order to be in time in NG.
Zmeika
Everything has already been purchased, tomorrow I will crumble dried fruits and alcohol them
lulu2885
so I also think this week to buy everything you need. It's just that every year there are heated discussions in this thread, and now it is completely calm.
Tumanchik
Yes, but I just thought it was time to launch the stollens! I'm going to read the recipe. A lot of information. Thank you very much for your work and experience!
tuskarora
Girls, I'm with you. Last year's cupcake was finished two weeks ago. I always leave alone for autumn in a secret place
I have been making this cupcake for probably the 7th year. In general, as on the forum it was put up and I do it. Vkusnotischschaaaaa !!!! This year I have a lot of my own dried cherries and dried apricots too. so there is plenty to make of the filling.
Antonovka
Quote: tuskarora
Last year's cupcake was finished two weeks ago

And mine is still alive, half
lulu2885
I have a piece baked in 2013 in my refrigerator
elena i
Well, this is your willpower! my maximum until February live! for two weeks the dried fruits have been infused! Soon I will bake 2 kneads and put more dried fruits on the next two batches. my husband already reminded me if I forgot about the cupcakes!
GenyaF
I have already bought everything and is waiting for November 19, I will bake for the fourth time Last year's kusmanchik was finished the other day
And our Catholic women have to wet the filling on November 5, luck-ooot!
Scops owl
Girls, how can you not eat it? For the life of me I don’t understand Today, too, I ran and bought. I grabbed the last 700 grams of figs at 300 re, everywhere we already have 500. Nuts by 1000, everything has risen in price Raisins washed, dries. I'll wash the light one later. In general, I'm getting ready, I'm getting morally ready to cut everything small I also wanted to have two portions, but I don't know ...
Tumanchik
Quote: GenyaF
waiting for November 19th, I will bake for the fourth time
Is it Zhenya to be ready by January 7?
GenyaF
Well yes! 18-19th is the date of the lock for Orthodox bakers, 25-26th we bake
Tumanchik
Quote: GenyaF

Well yes! 18-19th is the date of the lock for Orthodox bakers, 25-26th we bake

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