English christmas cupcake

Len, why wait late Sunday evening? Pecks during the day, I don't think that a few hours will change anything. Yesterday I was screwed all day with all sorts of things, and at nine o'clock in the evening I was poked by the cupcakes to the oven))) I went to bed at half past four but with five cupcakes)))

Zhenya, are you sleeping with cupcakes? ? ? ? ?

yeah))) but, to be honest, today I didn't sleep at all, because last night my metal-ceramic tooth suddenly staggered, I was afraid to roll it up with my tongue for the rest of the night.I staggered at 16-50, dentistry until 17 .. I showed the tooth to my doctor on the street, today they did

... I showed the tooth to my doctor on the street

it's good that this is a stomatologist, not a g ... g

Yeah, we were neighing, I, however, hysterically slightly, because there was a chance that the remnants of the root could burst, carried away ... The cupcakes were successful (this is on the topic)))

[SchuMakher]

SchuMakher, GenyaF,
I see, deFFchonki, so I will))

Uryayaya, I packed my muffins. They lie in a cabinet.

Girls, dear who did anyone bake curly cupcakes? I really want to, but think about what to do with him later? Will it be possible to return it tightly in paper and foil. I'd like to try baking in Nordic form, but wondering how to store it?

I'll show you what happened in Nordic forms:

These are cupcakes before packing)






What is my mistake: I transferred it to the dough and, as a result, the dough rose and the edges turned out to be uneven. I tried to cut, but then I decided to leave it as it is. And the principle of laying the dough was slightly different. First, I put the dough without candied fruits on the bottom of the mold, then the main dough. The cupcakes popped out beautifully, soaked them in cognac, wrapped them neatly in parchment and then wrapped them in foil.

[Irina F]

Irina Fwhat handsome

[Hope]

Hope, Thank you.

[Irina F]

Irina F,
Irin, they turned out superb !!!!

[Lenochka]

Lenochka, Thank you! Malesha was worried - did not know how the cupcakes would shake out of the mold. But it's great!

Girls! Hello! put it in the oven !!!! New Year is already on the nose!))) I am baking for the second year. My husband has already begun to worry that there are no cupcakes yet! : hi: Come home, calm him down and make him happy! poured another portion of dried fruit. at the same time I will put the second portion of the gingerbread dough

[elena i]

elena i In dispersed

[Scops owl]

Scops owl, last year she baked 9 cupcakes (from a batch of 3 cake it turns out): 4 went to school with children, 2 for gifts to relatives. They ate their 3 before our old NG. We had this delicacy! (y) the children asked for more. But I decided to keep the cupcakes exclusively for Christmas.

[Elena]

Elena, it all depends on the size of the cupcakes.
This year I made 9 cupcakes from 2 servings. But I divided the fruit filling 1400 g (1 portion) into two portions of dough. For me, 1: 1 is a lot of fruit.
From two kneading doughs, 3080 g +1400 fruit and nuts = 4480g
From this amount, I got:
7 pieces rectangular cupcakes measuring 6X16cm (bottom) 8X18X (top) Height of the dough bookmark 4 cm, ready-made 5 cm.
The dough was laid in 420 g each. In finished form, we got 380 g each
2 pieces diameter 25cmXh4cm. Dough 690g each. In finished form, they turned out to be 630g. Height 5 cm.
The dough rises 1 cm.
The forms are not large, the fruit is less than the norm, so I baked for 2 hours at 150⁰... No newspapers or rugs.
I baked it open for an hour and a half, and half an hour before the end of baking I covered it with parchment.
It took 200g of brandy to soak all 9 muffins.
One broke before wrapping the cupcake. So I can show you a few photos of the process of making a cupcake and a photo of a cupcake in the rift.



I tried to bake one cupcake without tracing paper, just in the form. I pulled myself out, but I had to work a little.

And I baked!
}
The third, round, is still in the airfryer. This year I liked them even more! The dough is much tastier for some reason. I did everything according to the recipe, and last year I probably kneaded everything like into a regular cupcake.

This year I liked them even more! The dough is much tastier for some reason.

It also seemed to me that this year the dough is tastier and more aromatic. The truth was not without some adventures. I baked the cupcakes yesterday, decided to check the readiness, began to pull out the baking sheet with the cupcakes and my paper flashed with which the cupcakes were laid out
Barely saved them. This is not the first time I have baked it, but this has not happened yet, there was even ash on the hood.

[Irina F]

Irina F, and when did you pull the cupcakes out of the molds ?! I baked in a lemon muffin pan and tried to take it out almost immediately after baking. The cupcake did not want to get out and a couple of pieces broke off
As a result, I wrapped everything in parchment and foil, decided tomorrow I will try to pull it out. I made half a portion and only two cupcakes, it's a shame that I already partially ruined one.
And they turned out so tanned. This is normal?! I look like everyone has such, but I would say that they are slightly burnt.

[Musenovna]

Musenovna, did not let you stand for 10 minutes? And smeared the form with what?

[selenа]

selenа, gave 5-7 to stand. I smeared it with butter, but I already baked a lemon muffin in this form and everything flew out fine. That time I didn't even stand for 5 minutes. I don’t know, try to take it out again now or leave it until morning ?!

[Musenovna]

Musenovna, all the same, they are not in vain talking about "magic 10 minutes", I would personally get it now, due to the fact that while cooling in the form, he (in theory) can get wet and it will also get bad, but this is my vision of the situation, and it's up to you , I baked lemon Chuchelkin in it today, so it turned out shiny, straight varnished.

[Katerina]

Katerina, I agree with everyone about certain rules! Baked in different Nordic forms and always 1. smeared with softened butter with a brush; 2. Sprinkled lightly, dusted with flour; 3. After baking, I wait 10 minutes ALWAYS! And only then I shake it out of the forms.
It's the same with this cupcake. The only thing, I shifted the test and it rose higher than necessary, so the edges are uneven in the photo!

In general, I went to the girls and picked it out of the mold, well, it fell apart in large pieces, I tried a couple of pieces - delicious !!!
I decided to impregnate it anyway. Now put dried fruits again and then there is no time to bake. So a lesson for the future.
I greased with vegetable oil, did not dust with flour, but in two cases out of 4 I waited 10 minutes. From the honeycomb and from the lemon cake everything jumped out with a bang.
This issue did not come out with this cupcake.

[Katerina]

Katerina, the cupcake is not quite ordinary, it is better to do everything according to the recipe, but since we decided to use curly forms that could not be covered with paper, it was still necessary to cool the cake in them. It is very convenient with paper. I didn't even grease it, I decided that the dough was already greasy. It is convenient to take out. Nothing remains on it, and in order to get rid of the moisture of condensation, the paper is changed in the morning.

Hurrah!!! The first cupcake is not lumpy !!! Just baked - and the smell ......... Throughout the house, the husband and the kids were already asleep))). I baked in an electric oven, put a baking sheet with water on the bottom, according to the girls' suggestions, and just a baking sheet on top - it was baked for 3.5-4 hours - nothing burnt even the dried fruits, which stuck out of the dough on top and turned out very cute. Eh, the second portion of what to return?!?

So in the morning - it tastes good

}

Hello! Girls! no one wrote how long cupcakes are baked in small forms (I have stars, a bear and a dragon) 4-5 cm thick and 10-12 cm high. Now I put the second portion to bake: it turned out 2 standard with a diameter of 20 cm and 4 small curly ones. All the time I go to look after the little ones, so as not to miss. there is one more nuance - there is so little dough in them, I tried to fill it not to the brim, then the coating without dried fruit. In short, they have already crawled out a centimeter from the molds.I will definitely unsubscribe what the output will be and how it will look.
By the way, I also soaked dried fruits ...... the main thing is that my pets do not soak me for such an amount of sweet .... 2 more kneads of gingerbread, I also want a gingerbread house ..... and pills from greed to me !!!! !
I am reporting. : mail1: After an hour and forty I took out the small ones, they came out well from the silicone molds, I did not get them out of the metal ones yet. Only now I did not understand, it seems to me that the big cupcakes went down due to the fact that I opened the oven .... or it seemed? What do you think?

: sorry: everything is gone !!!!!!! after an hour and forty baking, the large muffins could not stand the opening of the oven and fell off !!!!!! don't make such mistakes! I thought that these would not fall (naive Chukchi woman). The cupcakes doubled in size and fell. What will happen at the exit? it is clear that their taste will remain, but externally? Small ones came out of silicone molds perfectly. I tried to pick an asterisk out of the metal - I broke it completely, I left the bear under the towel, soak it, maybe I'll save it. I wanted the face on the cupcake to be imprinted ... eh ...

I would not say that the cupcakes grow very much and certainly not twice, so there is nothing to fall off And we open the oven, if only because the recipe says - After 1.5 hours, wrap the mold with foil so that the cake does not burn, and bake the remaining time (quote). And about the difficult pulling out - well, read the recipe, the author described all the details of the work, it's not for nothing that we cover the bottom and sides of the forms with parchment And also read the whole topic, the girls share their experience of baking in different forms, you don't even have to go far - on the same page take a look. So, Lenochka, aside panic, everything will work out!
Toshimama! Congratulations, normal cupcakes like that
I baked small muffins in a multicooker in silicone molds for Easter cakes, baked in two cycles of the Baking program (45 min. X2).

[Elena]

Elena, you have something wrong with the test. Cupcakes do NOT rise so much. I've been baking for three years already. The past years will not say how many cm have risen, but quite a bit. This year I measured everything. Has baked twice this year. Everywhere, in all forms, they rose by only 1 cm.
Baked in small muffin tins for 40 minutes. I opened the oven several times during baking at the end of baking to check whether the muffins were baked or not. I got a small cupcake. Nothing fell.
I have soaked my nine cupcakes twice. It takes an average of 60-70 g of cognac.

Everything turned out to be not as scary as it seemed at first glance. Although the muffins are addicted, they have not lost their porosity. Soaked and left to cool in the molds. I've been baking for the second year now and they grow well with me, I make a mark on the form especially in order to understand how they rise. In the same place and in the recipe it is written that the forms should be laid out with paper with a good margin for growth upwards. Now what can a bear do without paper? won't save? The family will be glad that they can eat.

In the same place and in the recipe it is written that the forms should be laid out with paper with a good margin for growth upwards.

There is no such thing in the recipe. There are these words - Lay the bottom and walls with a layer of baking paper so that the edges of the paper rise at least 5 cm above the edges of the form. and these are the ones in post # 18 on the first page - The edges of the paper should protrude at least 5 cm above the side of the form. This will prevent the muffins from burning during baking. And then these - Wrap the baking paper on top of the cupcake, wrap the top with foil, and leave the cupcake in the pan overnight.
Has the bear already cooled down in its uniform? It's a pity if it falls apart ((

[elena i]

elena i, I cooked in Nordic forms, and since they are very curly paper, I did not line them. After cooking, it withstood them as expected for 10 minutes and they popped out wonderfully! The relief is very clear, nothing stuck! See photos on the previous page.

Irisha, how did you lubricate the molds?

Although the muffins are addicted, they have not lost their porosity. Soaked and left to cool in the molds.I've been baking for the second year now and they grow well with me, I make a mark on the form especially in order to understand how they rise.

Lena, how did you determine that they did not lose porosity, have you already cut it? For me they are not at all porous, but rather dense. There is little flour, but there is a wagon and a small cart for dried fruits. In large forms, they grow insignificantly, only in small and narrow forms the dough rose stronger, apparently due to the shape, and even then not in the same way as in ordinary muffins. They do not grow much, so they have nowhere to fall

Lena, how did you determine that they did not lose porosity, have you already cut it?

a bit cracked one when I got out of the mold - I didn't see anything wrong at the break. My muffins are not dry, there are a lot of fruits, soaking-yummy is obtained. I really, then read about paper: girl_cleanglasses: everyone hears what he wants to hear. I'm happy with the result. With a bear, I understand, is it worth saying goodbye? I'll know. I began to pick the asterisk after 10 minutes, as the people advised, it did not help. The molds are my regent.

everyone hears what he wants to hear. The molds are my regent.

That's for sure. And I bake in aluminum for bread and in two glazed ones. Don't be upset because of the bear

[Zhenya]

Zhenya, I grease all Nordic forms with softened butter with a brush and dust with flour - I spray the flour, tap on the shape and turn it, and then pour out the excess.

Ira, thanks! I will consider for the future
Spud, in the pictures of our girls' cupcake cuts, the cupcakes are not porous at all, and so are mine
Len, well, right away - to say goodbye. But now you will begin to treat yourself to a cupcake, and we still have to wait. And you have more fruits soaked ... Cupcakes boo-uuudet Just read the recipe carefully and go ahead. Everything will work out. Good luck!

Girls, impregnation with cognac is an option for adults, I have a bunch of children who knock with spoons, if soaked with orange juice, then how much can such a cupcake be stored? In general, I need a baby impregnation option.

Cognac is not felt at all, all the children I know eat this cupcake (no intoxication was noticed), and it probably won't lie for a long time with juice.

Well, if they do, I thought that it should not be given to children with cognac impregnation.

[Fanya-Anya]

Fanya-Anya And they don't eat at my place, but gobble them up on both cheeks. Also with cognac.

Girls, impregnation with cognac is an option for adults, I have a bunch of children who knock with spoons, if soaked with orange juice, then how much can such a cupcake be stored? In general, I need a baby impregnation option.

if soaked with juice, it will turn sour and moldy, definitely ... All my children eat ... The youngest from the age of 4 .... You can't eat a lot of it, and nothing will come from the piece that the children eat. So apply calmly, just not very much ...

And yesterday I soaked for the third time and cut off a piece for testing. Delicious! But the cognac is felt and strong, for my taste. But I don't drink alcohol at all ...
For myself, I decided that before using it, I would "ventilate" the cake, well, at least overnight, so that the cognac would disappear.

[prona]

prona, it won't smell like that by Christmas ... Do you use a lot of impregnation?

[Irina Irina! I also want to try baking this English muffin in the Quartet tomorrow. How long did you bake in these tins, please? Did they fit the entire amount of prescription dough? Was it covered with paper during baking? Thank you in advance]

Irina
Irina! I also want to try baking this English muffin in the Quartet tomorrow. How long did you bake in these tins, please? Did they fit the entire amount of prescription dough? Was it covered with paper during baking? Thank you in advance

[Oroma]

Oroma, Olga, I think this is a question for me?) So, all the dough did not fit, I still had a 1.5-liter rectangular shape. Put the dough, not the income of the edge 1-1.5 cm - just on this part it will rise. Baked for 2.5 hours. In principle, after 2 hours, the splinter was already dry, but I did it, I insured myself. I have an electric oven. And, during baking, she did not cover with anything. You are looking in your oven.
After baking, I took it out, then held it for 10 minutes and they jumped out, how cute!
Good luck to you !!!