Vegetable lasagna (with lazy)

Category: Dishes from cereals and flour products
Vegetable lasagna (with lazy)

Ingredients

dough:
flour 300 g
water + egg 150 g
béchamel sauce:
flour 40 g
oil 40 g
milk 650 g
filling:
gyuvech 400 g
paprikash 400 g
2 processed cheese with mushrooms 200 g
hard cheese 40 g
Provencal herbs \ dry \

Cooking method

  • knead the dough - put it in the refrigerator for 30 minutes
  • during this time we make sauce and filling
  • bechamel:
  • melt the butter - dust with flour - fry for 1-2 minutes - pour in milk with constant stirring in a thin stream.
  • filling:
  • fry 2 packs of fresh frozen vegetables - Gyuvech and Paprikash
  • three processed and hard cheese
  • assembly:
  • pour a little sauce on the bottom of the mold and put three layers of lasagna sheets \ lightly smearing with sauce \
  • pour out some of the vegetables, pour out some of the sauce and sprinkle with some of the grated melted cheese.
  • we repeat the action until filling out the form or before removing the products
  • I got three layers.
  • Fill the last layer with sauce and sprinkle with grated hard cheese.
  • cover the mold with foil and set the preheated oven for 20 minutes.
  • after 20 minutes, remove the foil and bake for another 10-15 minutes until golden brown.

Note

moments
rolling the dough on a typewriter to the thinnest
From the beginning I fried flour for the sauce in a dry frying pan - the taste of bechamel turned out to be interesting
Well, something like this

shade
Peace be with you bakers!
that's what I saw enough yesterday of the Naked Chef and wanted to stir up vegetable lasagna
wrote off the list of vegetables I needed and went to the store
and met my dear friend well and caught on with the beginning of the languages ​​- then with beer
in short, I missed the time and then the idea arose to buy a freeze and not steamed
said - done: yes: the result pleased the family
baked in this form
Vegetable lasagna (with lazy)

take a closer look

Vegetable lasagna (with lazy)
Gaby
Shade, thanks to friendship, that is, meeting with a friend turned out to be a dish. And what is included in the mixtures?
I would try a bite, it looks very appetizing. I have never cooked any lasagna yet, I have to try it sometime.
shade
Peace be with you bakers!
Gabi--
well, in general, except for fennel, which is in Jamie Oliver's recipe
in these two packs just the right set of ingredients + dry Provencal herbs
and processed cheese is already my addition it was just that there was a discount on them at the intersection
paprikash
these are: peppers, tomatoes, green beans, zucchini.
gyuvech
these are: okra, eggplants, peppers, tomatoes, onions.
TatianaSa
Please tell me the composition of Paprikash and Gyuvech. Sorry, it happened almost simultaneously.
shade
Peace be with you bakers!

TatianaSa--
in the previous post
in printsype vegetables can be any just I was guided by Oliver's recipe
shade
Peace be with you bakers!

grandchildren vegetables so through force, but in this state only have time to put
this time without hard cheese

Vegetable lasagna (with lazy)

Vegetable lasagna (with lazy)

Lerele
shade, great lasagna !! Must be done !!
shade
Peace be with you bakers!

Of course, it would be tastier at times with fresh vegetables, but collecting a set is somehow stressful - well, for a city dweller, after all, you just want a little, a mix, so to speak, but while walking with my dog ​​I looked at the weekend fair that opened today, and was honestly disappointed - such a feeling that they brought something that they did not have time to sell before the ban
shade
Peace be with you bakers!

I did it today with mushrooms, usually I let them in / evaporate them, but this time I decided to lay them fresh, the fry turned out to be watery and when the layers were laid, there were even components left and then the mushrooms were given water and the lasagna sagged, of course it did not affect the taste, but still

Vegetable lasagna (with lazy)

Vegetable lasagna (with lazy)

Vegetable lasagna (with lazy)

mamusi
shade, what a cool idea!))))
Super
We will definitely repeat it! Yum !!!




How about not * bothering * with the dough?
And take, for example, Armenian lavash?
shade
Peace be with you bakers!

mamusi--

Well, it doesn't take a lot of time for the dough, a minute for kneading, I really do the day before, well, and probably half an hour for rolling.
And of course, you can buy ready-made sheets, you can try with lavash
mamusi
Quote: shade
half an hour for rolling.
I don’t have a roll, but so ... yes.
I love this simple dough. I do it in HP ... then with a rolling pin, one or two and a flatbread with herbs, egg, cottage cheese
But there I have no problem to roll out especially THIN !!!!
I'll roll it out as I want. When thinner, when thicker .... And I bake in a pan.
Your layers should be thin.
And also: I want it so that "with laziness, so with laziness"!

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