Chef
Quote: lulu2885
1kg or 100g? today I bought from us at 100 UAH / kg.
Probably still a kilogram. For 100 g it would be crazy money
chaki2005
Quote: lulu2885

1kg or 100g? today I bought from us at 100 UAH / kg.

For 1 kg. She didn’t believe it right away.
lulu2885
Quote: chaki2005

For 1 kg. She didn’t believe it right away.
good luck!
clavicle
Funny you, just go shopping. All summer I, like a mouse, carry dried fruits home, my husband somehow unauthorizedly opened a bag of nuts, got his hands on him, there is nothing to go into the preparations for the cake. Do not open the cabinet door, bags with blanks begin to pour out. Triple rate however. Or maybe you need a quadruple?
nusya
Oh, I see the preparation is in full swing! I have already prepared the cognac myself, I will go for some fruit the other day.
Quote: chaki2005

For 1 kg. She didn’t believe it right away.
Yes, you're in luck with that price!
Merri
I kneaded the first filling on Thursday. I’m waiting for the oven. I think, do it with other fillings, or is one enough?
Vilapo
Quote: Merri

I kneaded the first filling on Thursday. I’m waiting for the oven. I think, do it with other fillings, or is one enough?
Irisha, and it already depends on how your household is doing. I made three portions last year and it was not enough
Crochet
Quote: Vilapo

I made three servings last year and it was not enough

Lenusya, that you are just a heroine !!!

For several years now I can't even make up my mind to take one portion, lazy and waaaay ... I'm already ashamed of myself ...
Vilapo
Quote: Krosh

Lenusya, that you are just a heroine !!!

For several years now I can't even make up my mind to take one portion, lazy and waaaay ... I'm already ashamed of myself ...
Crochet, if you like baking like that, be sure to do it, it's so tasty There is nothing complicated in making a cupcake, Luda described everything in great detail, so make up your mind.
N @ T @
I want to check out this topic, last year I read you, but it was too late to take part this year I don’t want to miss the soaking process I would like for Christmas and different gingerbreads, and houses, and a cupcake
Arnica
Girls, good afternoon! I accidentally got a recipe and got interested. Probably needs to be done. So far I have read the first and last few pages.
I want to ask: make a list for the filling from the first page? And who put the dates? We love them.
Merri
Quote: Vilapo

Irisha, and it already depends on how your household is doing. I made three portions last year and it was not enough

Mine, Lena, will cope, be calm! This, after all, does not work! Did you make different fillings? Or just one?
Vilapo
Quote: Merri

Mine, Lena, will cope, be calm! This, after all, does not work! Did you make different fillings? Or just one?
I made different fillings, changed dried fruits, nuts, but without dates and figs, I don't like them
Merri
Well, what, still knead? And what about the Staropolsky gingerbread, and the simple gingerbread?
Vilapo
Quote: Merri

Well, what, still knead? And what about the Staropolsky gingerbread, and the simple gingerbread?
In the direction of Staropolsky, I already looked. I already made gingerbread twice, ate
Merri
Lena, Staropolsky is also super!
Arnica
Girls, how many pieces come out of one portion if the oven is in MV?
Giraffe
I divided by 2
Arnica
Then you probably need to soak at least 1.5 portions
And when should you soak by January 7?
Vilapo
Quote: Olyushka

Then you probably need to soak at least 1.5 portions
And when should you soak by January 7?
And the girls will give the command when it is necessary to soak dried fruits
Vilapo
Quote: Merri

Lena, Staropolsky is also super!
IrochkaI don't even doubt it. But all this will have to be eaten
Arnica
Quote: Merri

Staropolsky is also super!
Can I have a reference, please
Vilapo
Quote: Olyushka

Can I have a reference, please
Catch Old Polish gingerbread
Arnica
Quote: Vilapo

Catch Old Polish gingerbread
chaki2005
Quote: Krosh

Lenusya, that you are just a heroine !!!

I have not even been able to decide on one portion for several years now, lazy and waaaay ... I'm already ashamed of myself ...

Innusya, are you lazy? : swoon: Mom dear, what a lie ...
GenyaF
Girls and boys! Soak on November 18-19, bake on November 25-26... This is the time frame for the muffin to be ready by January 7th.
lulu2885
Readiness # 1 by November 18
Merri
I cook something Russian by January 7th, and bake Catholic goodies for Catholic Christmas, so I've already kneaded fruit-nuts. I'm going to make gingerbread dough this week.
izumka
I bought dried fruits (cherries, dogwood, strawberries, cranberries, kiwi, pineapple, raisins and something else green, I forgot the name). The cognac is hidden!
🔗
Chef
Quote: izumka
something green, I forgot the name
Judging by the photo - pomelo, no?
izumka
Exactly! And this name flew out of my head! Chef,
Klementina
Quote: Merri

I cook something Russian by January 7th, and bake Catholic goodies for Catholic Christmas, so I've already kneaded fruit-nuts. I'm going to make gingerbread dough this week.

Irina, how long have you poured the fruit? Maybe I’ll have time for NG himself if I start today?
poiuytrewq
Quote: Klementina

Irina, how long have you poured the fruit? Maybe I’ll have time for NG himself if I start today?
Of course you will have time. The general "term" of production is 7 weeks. So just right!
Quitka
I have been looking at this recipe for about a month now. I really want to try this cupcake! I'm waiting for the "green whistle".
GenyaF
Kvitochka! There is no need to look closely - you have to bake! Tasty-oo! But the most interesting thing is the whole process, the holiday is felt already when buying the filling, and then and even better my husband got it - When you start ... Last year he was very busy with the daily shaking up of the jar while sniffing or sniffing Karoch, he put his nose there and absorbed the aromas
Quitka
Quote: GenyaF

Kvitochka! There is no need to look closely - you have to bake! Tasty-oo! But the most interesting thing is the whole process, the holiday is felt already when purchasing the filling.
Eh! I have already presented! : girl_love: It seems to me that this divine aroma is already in the air! If only I did not miss all the subtleties of cooking and do everything right, otherwise I was already confused in all the posts-reports-advice: - \ I will try.
darsolina
Girls, can you add little dried lemons and tangerines?
GenyaF
And kumquat also seems to be a citrus fruit, that's how we used it.
chaki2005
I soaked everything today. I made a complete mix of everything that my soul desires. Various dried fruits + 3 types of nuts + zest and juice of both orange and lemon + alcohol and spices.
Quote: darsolina

Girls, can you add little dried lemons and tangerines?

I added last year ... just there may be small bones inside

Merri
I bake ... less than an hour left ...
I did everything word for word according to the recipe, with the first mixture. I measured the cake pan, it turned out that it was more than 1.5 liters, I decided to bake in it, but there was a lot of dough, I had to cook another one, I don’t know for sure, but, by eye, more than a liter. How did it happen? Have Lisss,s everything fits into 2 forms per liter. What did I do wrong?

Quote: Klementina

Irina, how long have you poured the fruit? Maybe I’ll have time for NG himself if I start today?

It was planned as expected, a week before baking, but stood an extra 3 days due to other matters.
Merri
English christmas cupcake
Oiled, wrapped ... Where can I get the patience to wait for Christmas?
nusya
Soaked the first bookmark
Merri
Quote: nusya

Soaked the first bookmark


How many are planned?
nusya
Quote: Merri


How many are planned?
Two exactly, but we'll see. Vksnota such that everyone wants
Frustrated Fairy
Can candied ginger be classified as dried fruit?
Arnica
Quote: Frustrated Fairy

Can candied ginger be classified as dried fruit?
Actually, ginger is a spice
darsolina
Excuse me for the stupid question, but do you cut large dried fruits?
Arnica
Quote: darsolina

Excuse me for the stupid question, but do you cut large dried fruits?
On the 1st page it is written:
==============================
Cooking the filling
1. Put fruits, zest and spices (variants of fillings where the spice mixture is not added at the time of kneading the dough) into a large bowl. Cut large fruits to the size of raisins. All components of the filling should be 1 - 1.5 cm in size.
GenyaF
I used 150g of candied ginger in the filling last year. Nothing terrible happened, he did not interrupt the taste of other ingredients. This year I will also add.
Here is my last year's filling: light and dark raisins - 200g each, dried apricots - 200g, dried cherries - 100g, dried cranberries - 100g, yellow and green kumquats - 100g each color, candied pomelo (it is green) - 150g, candied ginger - 150g, candied melons - 100g, almonds - 100g, hazelnuts - 100g. I also added a little bit of orange and lemon zest.
The spices were - ground cloves, cinnamon, allspice - 1 st. l. everyone.
chaki2005
Quote: Frustrated Fairy

Can candied ginger be classified as dried fruit?

I have added this year.

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