Unleavened cabbage pie with sour cream

Unleavened cabbage pie with sour cream

Category: Bakery products

Ingredients
Wheat flour	4 tbsp.
Egg	2 pcs.
Sour cream	400 BC
Melted butter	100 g
Sugar	2 tbsp. l.
Salt	3/4 tsp
Soda	1 tsp
Baking powder	1 tsp

Cooking method

• Knead a soft, plastic dough from the ingredients (add flour when kneading in parts - it may take less or more) Leave the gingerbread man for 30 minutes (cover with foil). I kneaded in a bread maker, and left it there for the specified time.
• Put the dough on a dusty, flour, table. It is very obedient and does not stick to your hands.
• We divide the dough into two parts - it can be the same (in this case, the bottom and top, around the filling, will be the same), or it can be divided into unequal parts - take 2/3 for the base of the pie, and 1/3 of the dough for the top.
• As a filling, you can use any option that you like.
• I have cabbage. I do not chop it finely, put it in a saucepan. I fill it with water and boil for about 15 minutes. Then I put it in a colander so that the excess water is well glass. While this process is going on, I fry one large onion. Now you can sculpt the filling by mixing the cabbage and fried onions. Season with salt, pepper, add your favorite spices. All the filling is ready. There is another option when I put the cabbage not in a saucepan, but in a colander. I cook in it, placing it in a pot of boiling water. You can skip the onion, in this case add butter and salt to the cabbage (by the way, there will be chopped eggs). In general, there are as many fillings as there are of us))))
• Next: roll out the dough around the perimeter of the form, lay it (do not forget to grease the form). Place the filling on top, and on it, in turn, the second layer of dough. We pinch and send to the oven. If you like glossy pies, you can grease it with yolk diluted with water. Bake at 180 * 35-40 minutes. Since my oven is a hooligan (and strives to set fire to the bottom of the pie) .... so for the first 20 minutes I put a frying pan with hot water down. Then I clean and bake without steam.
• 

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I baked yesterday evening. I tried it this morning. I am very happy with the recipe.

[ANGELINA BLACKmore]

ANGELINA BLACKmore, Natashathanks for the pie! I love pies with cabbage filling very much, so that they are puffy and softer! The photo clearly shows that the crumb is fluffy!
I will definitely try to cook it!
Natasha, thank you!

Ritul, thank you for stopping by me, for a pie))))
Yes, the crumb is nostril. But unleavened dough is not fluffy like yeast dough. I ate my grandmother's pies for a long time, she baked just such. I tried it and realized that this is the same taste. I'd like raspberry jam in them)))
I will be glad if you like the dough.

beautiful pie, I'll take it in the bookmarks, thanks)

[Marinochka,]

Marinochka, to your health !!! Try it, maybe this simple version of sweet food will fall on your soul))

[ANGELINA BLACKmore]

ANGELINA BLACKmore, NatashaThanks for the cabbage pie recipe. Always baked pies with yeast cabbage. Now I will try from such a test. I make the filling for the pies according to your second recipe (in a colander), only boil the cabbage in water, and then put it in a colander, squeeze it as soon as it cools down, grease it with melted butter, add boiled eggs, salt. I add a little more dill, if any. Now I will do the pie dough.

Good day! I saw your recipe and also went to bake, only without eggs, and instead of sour cream, yogurt (the expiration date is over, it was the "recycling" program.) Cabbage is my favorite filling. I simmer it in a skillet or slow cooker with a spoonful of oil and some water.

[Valentina, Olga,]

Valentina, Olga, Hello! Glad to you. And I'm glad I hooked the recipe, since we went to cook right away. It seems that there are more lovers of cabbage filling than lovers of other fillings)) Bake, share your impressions.
I'm waiting for you with pies.

Ol, I make all kinds of cabbage stuffing - stewed, fried, and boiled ... It's just that boiled is the most tender of all.

[ANGELINA BLACKmore]

ANGELINA BLACKmore, Natasha, I will definitely try to make a pie, because I love unleavened pastries, my grandmother taught me from childhood. Everyone in our house loves cabbage, and especially pies with cabbage, only for the filling I stew it in cream.

[Tan,]

Tan, and did your grandmother feed you such pies?

just for the filling, I stew it in cream.

It's very logical. The cream filling will be 100% tender.

and did your grandmother feed you such pies?

She fed more fresh cheesecakes with potatoes, no matter how hard I try, they don't work out.

And my grandmother baked pies with cabbage, mushrooms, pickles, raspberry jam and of course cheesecakes, but not potato, but curd cheese, with raisins. I remember the warmth of my soul ... And she always baked a lot of pies, as there was a huge family - 11 children, and then grandchildren ... You come to them, and she has "hackUcks" on the table, on windowsill, on a dresser, under parchment and towels .. Yes ..... ho A growing piece of memory .... how I went there again.

there was a huge family - 11 children

Natasha, mine is a little less, 13 gave birth, 8 survived, there were women.
And I will definitely prepare a pie according to your recipe and report back.

Natasha, mine has a little less, 13 gave birth, 8 survived,

And mine - 13 gave birth, two died in infancy.

And I will definitely cook a pie according to your recipe and report back.

Oh, what a tempting cake! Very appetizing! I will definitely try to do it. But can you tell us more about raspberry jam? Is this the filling in this pie? I’m just looking thoughtfully at a jar of raspberry jam, no one is eating, I’m wondering where to put it.

[Irina,]

Irina, with raspberry jam (thick) Grandma stuffed such pies. She molded it like this - she rolled the dough ball into a layer, put jam on one half, covered it with the other half, and cut the edge with a knife. The jam appetizing (slightly) let the syrup on when baking, it all caramelized and there was a special thrill to eat such a delicacy ... Due to the fact that then we saw little of sweets, it was a divine treat for us.

Thanks for another recipe! And so you must try too!

Thanks for the recipe! Definitely, bookmark) I liked the dough very much, I made it with homemade yogurt. Very tender!

[Tanechka]

Tanechka, thanks for your attention to the recipe !!!