svetaastro
Quote: Stafa
Although I think that Brand 3812 aki gastrorag make the same ice cream as clathronic,
Now I read a selection of photo reports about Brand, 11, 12, 13 ...
NEE, is this WHAT?
Is this a liquid mess? And even in an hour? !!!
Even I don’t understand ... And they all boast - look, look-KAKOOOO-e-e-e-e-E!
No, I don’t see anything yet ... But in Klatronic, everyone gets DIFFERENT. I think a lot depends on the recipe and on the technology of applying this recipe ... And in the bowl of the 13th Brand there is also a hole with a pin, and then the gasket is wiped there ... and everything flows out (one of the members of the forum wrote to me) ...


Added Thursday, 25 Aug 2016 11:49 PM

Quote: Ninelle

Here's what:

🔗




Added Thursday, 25 Aug 2016 11:39 PM

Thank you girls! We must try them by touch somewhere ...
Oh, I don’t know ... if you don’t like something about it, you’ll sell the FG later ... The design is very amateurish ... Tomorrow I’ll rummage, maybe I’ll find reviews


Added Thursday 25 Aug 2016 23:59

Quote: marlanca
in Brand it is frozen more strongly, but less airiness, plumpness ...
Here! The main thing for me is that it freezes well ... and I know how to add plumpness.
How does this Gastr work? How does it freeze? I saw them ... something passed by ... The design is very nice, so elegant, ... stylish (For me, the appearance is very important, I don't like corners-cliffs-squares. And in Feng Shui, and in Astrlogies, crosses, squares carry destructive energy, I am very into this topic ...)
marlanca
svetaastro,

Svetlana, it is freezing normally ... ... I take it out of the bucket with a silicone scraper ...
Ninelle
marlanca, Galyus, and in which Metro did you take? And if not a secret, for how much?
Masinen
Quote: Ninelle

Here's what:

🔗




Added Thursday, 25 Aug 2016 11:39 PM

Thank you girls! We must try them by touch somewhere ...

Ning, this is not an analogue. An analogue of Bock, or it will be rightly said, so Bork is an analogue of Breville, here I have a freezer Breville
Breville was created in Australia as a luxury brand for high net worth buyers.
Then Breville began to be sold in America, and in Europe it is sold under a different name, and in our country under the name Bork.
Therefore, this Wellie is not an analogue, but simply may be from one plant.
marlanca
Quote: Ninelle

marlanca, Galyus, and in which Metro did you take? And if not a secret, for how much?

I took it not in the Metro, but in the internet-shop ...
Anchic
Svetlana, I have no liquid ice cream in Brand 12 in an hour even from a warm mixture. It is already what it is, or I pack it in disposable cups - I do a lot at once, I freeze it in two passes. I love ice cream in the freezer - I wanted it, took it out and ate it.
Ninelle
Quote: Masinen

Ning, this is not an analogue. An analogue of Bock, or it will be rightly said, so Bork is an analogue of Breville, here I have a freezer Breville
Breville was created in Australia as a luxury brand for wealthy buyers.
Then Breville began to be sold in America, and in Europe it is sold under a different name, and in our country under the name Bork.
Therefore, this Wellie is not an analogue, but simply may be from one plant.

Mash, did not go into details deeply. I read that the same thing, but after Borkovsky's iron, I have a negative attitude to this technique, so I don't even think about it. I'm looking at something else. While there is nowhere to put, you can dig deeper and pick.
svetaastro
Quote: marlanca

svetaastro,

Svetlana, it is freezing normally ... ... I take it out of the bucket with a silicone scraper ...
Yesterday I could not resist, I went to rummage through reviews.
I have not found a design anywhere.
What bucket is there? How is it inserted?
There is a program for storage, waiting (does the blade rotate in this mode? ..That is, when you still put extra time, the scapula mixes control every 2-5 minutes - and there it freezes more and more)?
Maybe it's time to roll out the photo report?


Added on Friday 26 Aug 2016 08:44 PM

Quote: win-tat
It's just that in my mind this cold fluffy mass cannot be called ice cream,
Tan, one more thing.
When the spatula no longer interferes (usually after 15 minutes), I turn off the motor, remove the lid, take out the spatula (sometimes you can't take it out already! -I leave it right there), stir the ice cream, it is very strong near the walls, and in the very center - slightly soft. So I level all this by stirring (turning it over, I don't know, since it is no longer liquid), cover it with a saucepan lid and wrap it up again ... It continues to harden right in the ice cream maker, the balls can already be twisted, but at the same time, it remains fluffy (after freezers, even if you leave it for half an hour, all the fluffiness disappears, it’s not that much. I like the fresher one more. I can give the recipe, it’s very simple, just take good dry milk. Here, pictures.
As soon as the shoulder blade stood up. Yes, the basis of my ice cream is always the same (taken from a vegan site), and the variations (additives - berries, cocoa, coffee, chocolate nibs, etc.) are different.
Ice cream maker: reviews, instructions, purchase and operation issues

Ice cream maker: reviews, instructions, purchase and operation issues
marlanca
svetaastro, Svetlana a bucket as in Brand 12, and a one-to-one mixer from Brand. There are only three buttons ... here: Ice cream maker: reviews, instructions, purchase and operation issues
poured so much mixture: Ice cream maker: reviews, instructions, purchase and operation issues
I set a timer for 45 minutes, what happens - I'll show you while it spins ...Ice cream maker: reviews, instructions, purchase and operation issues
svetaastro
Galya, thank you very much ... I'll write you something in PM))
Gal, does the temperature go below minus 20?
marlanca
Quote: svetaastro

Galya, thank you very much ... I'll write you something in PM))
Gal, does the temperature go below minus 20?

The largest was -23C., So in Brand 12, my temp never dropped below -12C, and ice cream was much more frozen than in Bork with a temp -31C ....., miracles, however .. ...
svetaastro
Gal, I don’t understand this either and I’m afraid ... I already wrote and asked the experts WHY ... They say - Chinese technique - G *** but, it shows from the ceiling ... But IT SHOULD NOT BE THE SAME! The temperature there should be like in a freezer, real. Either the freezer does not freeze, the refrigerant is bad. Imagine buying a freezer, it says that it is up to minus 35 .. You just need so much ... You put it out ... and the display shows minus 20 and that's it ... IT'S THE SAME MARRIAGE!
Gal, and if you call the place where you took it, to the service workers, WHAT WILL they say? I have studied these days the characteristics of this machine, it should be written that the freezer must freeze minus 35 ... Is there a regulator, which one do you set yourself, temperature? Maybe you need ice cream quickly, then you put it on the maximum. Or how?
marlanca
svetaastro,
There is no temperature regulator, everything is in automatic mode ..... in all three machines, the only one in Bork, just a few progs. but there only the time changes, not the temperature ...
svetaastro

Galya, sleep)))) WHY DO WE NEED EXTRA WRINKLES))))
Belka13
Girls, are there any reviews about the Gastrorag 2L automatic ice cream maker? Standing model?
marlanca
Quote: Belka13

Girls, are there any reviews about the Gastrorag 2L automatic ice cream maker? Standing model?

Ol 'I watched it in reality, it was made soundly enough ..., but firstly it is larger than Borkovskaya in size (I was considering it for purchase) ... where Bork stood with me, this simply would not fit ... , but I definitely won't carry such a bandura every time .... .... and she also has a mixer in the bucket, and therefore there is a hole inside the bucket, although smaller than in Bork .... ... ., and so I liked it very much, just so fundamental ...
Belka13
marlanca, Galechka, thank you very much for the information! Against Bork, one thing stops me - the price And I would have bought it long ago. This one is almost half the price.
What's wrong with the mixer in the bucket?
marlanca
Ol at Bork's bucket for 1,350, it was necessary to pour the mixture no more than a liter, you will pour it a little, the whole mixture is in the freezer ..., if the bucket is 2 liters, then you can safely pour 1.6 liters, it will not overflow .. ..., but she didn’t fit me in size ..., otherwise I would have taken it ....., I took everything in this store and Cuckoo, there is a good girl, she said how much they took. there was no one return ...
Belka13
Galya, and I saw that she seemed to be a couple of cm only bigger than Bork. Or is the description wrong? And you can find out what kind of store? I just found it in two online stores.
marlanca
Quote: Belka13

Galya, and I saw that she seemed to be a couple of cm only bigger than Bork.Or is the description wrong? And you can find out what kind of store? I just found it in two online stores.

Oooolyaya everything is correct, 3.5 cm, I went with a tape measure ..., but my closet would not close, I had a door slamming on Bork, but with this one it would not close at all ... but an Internet shop this:

🔗

yana0505
Girls and boys, has anyone compared ice cream in a freezer and in a 956/957 ice cream attachment to Kenwood. Which one to buy? The fact that the nozzle takes up space in the freezer, I understand, besides this there are also disadvantages?
marlanca
yana0505, I do not have the 957, I considered it for purchase, as an additional one. a bowl, and then after reading the reviews I did not dare ... .... Rituly's bowl does not fit tightly, she writes, the bowl is spinning in the nest, someone has norms. and people use it as extra. bowl, but for me the biggest disadvantage of such an ice cream maker is the impossibility of making it at any convenient time, as you want .... (always the bowl must be frozen) ....., the freezer gives a big head start ...., you can do it for example base and immediately make chocolate, vanilla, caramel, pistachio ... in general, a huge field for your fantasies ...
yana0505
marlanca, thank you, there is a place in the freezer to keep it there constantly. The main thing for me is the difference in taste, maybe someone just compared it in the nozzle and in the freezer.
sola19
Girls, nowhere can I find reviews of the GEMLUX Ice Cream Freezer for 1.5 or 2 liters? Maybe someone bought? I ordered it and I don't know now ... it seems not bad in terms of description and functions. I downloaded the instructions. HELP WHAT YOU CAN
sola19
Well girls .. my beauty from stainless steel arrived !!! Two days like snow, and I sculpt after work. ... First, I did just whipped cream and condensed milk. It turned out awesome! Creamy caramel. Today I made Cherry Banana Gelato according to Manna's recipe. This is a childhood dream - fruity! The only thing, I put a little more than the norm. It began to crawl out of the bucket during freezing. Three modes of the ice cream maker.


marlanca
sola19, Natasha, congratulations ...
Let the hostess please only ...
sola19
Ice cream maker: reviews, instructions, purchase and operation issues


Added Thursday, October 27, 2016 06:59 AM




Added on Thursday, 27 Oct 2016 07:02 AM

Ice cream maker: reviews, instructions, purchase and operation issues

It's strange .. the pictures are attached upside down .. it has not been loaded for a long time, apparently.


Added Thursday, 27 Oct 2016 07:06


Ice cream maker: reviews, instructions, purchase and operation issues

Manna's Cherry Banana Gelato
Anchic
Natalia, Congratulations! Let it serve for a long time!
zvezda
How lovely!!! May it please you for a long time !!!!!
Nata0901
Such delicious pictures of ice cream. And my ice cream maker lies in the cupboard for 2 years without work (((, I should get it.
lady inna
Quote: svetaastro
I freeze Klatronic at minus 28, then, during cooking, cover with a plastic bag, on top of 2 thick towels - 15 minutes - the spatula rises - everything is ready. You open it - the towels are so cold ... and the bowl is not bubbling yet ... It does not give me any trouble. I'm also waiting for his other series one of these days, delivery here, to Crimea.
I just read constantly that in the compressors, then many freeze ... ph report - horror, everything is liquid. The husband says, "Is there any point in taking a copress if you freeze it later?" I have not yet seen a single video where ice cream that was really suitable for already forming with a ball was after compresses ... So I doubt it ... And I want, and the opportunity is there ... and I don't want to run sausage with these home-frosts ...

And why did I myself think of towels ... Thanks for the idea



Added on Friday 25 Nov 2016 08:48 AM

Girls, good afternoon. The question is probably an amateurish one, but: any compressor ice cream maker can be a sorbet maker? And then there is, for example, NEMOX TALENT GELATO & SORBET, where the sorbet is indicated in the name. Or is it a marketing ploy?
Olga VB
Inna, the technology is practically the same. This is not from her and not from the model of the ice cream maker, but depends on the recipe.
Good luck!
lady inna
Olga, thank you, the confusion in my head was brought about by the presence in nature of such a device as a sorbet pot. But only today I learned that it is generally like a screw meat grinder, that is, the principle of operation is different there. In general, I teach materiel.
Sedne
Inna, NEMOX TALENT GELATO & SORBET is an ordinary compressor ice cream maker, not a sorbert maker, I have one, I like it.
Olga VB
"Meat grinder" - because it grinds the ice to make a sorbet.But you can go from the other side - freeze ice in an ice cream maker, stirring continuously so that a lump does not form.
lady inna
Quote: Sedne

Inna, NEMOX TALENT GELATO & SORBET is an ordinary compressor ice cream maker, not a sorbert maker, I have one, I like it.
Yes, thanks, I've already figured it out. It was just that at that time I did not even know about the existence of the sorbet bowl as such. You have a nice NEMOX TALENT GELATO & SORBET, I also became interested in her thanks to Manna's review. And in the German KU do they not? At least not represented at the moment.
Svetlana777
Quote: lady inna
during cooking, cover with a plastic bag, on top of 2 thick towels
Winter ... frost, and I'm studying recipes, I wanted something so much ... Oh, I'm not talking about that, I don't want to cool down the bowl, put the ice cream maker in the refrigerator bag and turn it on, so you can twist 2-3 portions a little longer
svetaastro
Quote: Svetlana777
Winter ... frost,
And here in Crimea, plus 8-12 .. And I make ice cream almost every week. Without eggs and cow's milk, on natural fructose, on dry milk plant milk substitute New milky (Korea) - just class! At the next Klatronic (the previous 2 in Moscow, they sit at home) Well, + bananas, cocoa .. well, whatever we want, that is .. Melt water / frozen liquids - they are useful in winter and summer)))
Svetlana777
Quote: svetaastro
Without eggs and cow's milk, on natural fructose, on dry milk plant milk substitute New milky (Korea) - just class!
oyoy ... I also want this, but you can have a recipe .... please (the main thing is that all of the above is available and you don't need to go anywhere, it's just so slippery on the street, but as I walk, I crash for some reason near standing cars they start blinking and squealing
svetaastro
Quote: Svetlana777
can you have a recipe ..

Sure you may! I have no time to insert pictures step by step, and send them to the "recipe book". HERE, LIKE, IS NOT POSITIVE, I will try.
3 tbsp. I dissolve 1 liter of corn starch in boiled drinking cold water, or lukewarm silt. Water 250 ml. The whole solution I have is 800 ml (the ice cream maker no longer accepts. As a result, 1, 1 liter of ice cream is obtained after complete preparation). It's simple in the glass. Then I put 250 g of powdered milk (sometimes 15 tablespoons) into an enamel bowl (liter saucepan, bowl)
I like Bona Vita (soy milk) better, but now that it's over, I use NEW MILKI. I pour 250-350 ml of hot drinking boiled water into it, stir until the milk is completely dissolved. I put it on the fire, heat it up, before boiling, pour in a well-stirred solution of starch, the one that was cooked in the glass, stirring constantly, bring it to a pre-boil, the mass thickens before our eyes, stir for 1 minute and turn it off immediately. It turns out not very thick milk jelly. Cooling down. I take 2-3 large, ripe bananas, break (cut) into pieces and in a deep bowl (I have a tall ladle with a spout), grind it with a blender, ("leg") until gruel. It only takes 30 seconds. You can just use a fork, with thorough mixing until smooth.
I put bananas in cooled milk (otherwise they turn black from the heat), add 2-3 tablespoons of fructose to the composition, mix, whip just with a fork, add up to 800ml, if it doesn't work out right away ... and into the cold, on the veranda. Until it gets cold. Before cooking, before removing the ice cream from the freezer, for 20 minutes (no more! So that there is no formation of a snowy halo around the edges) I put the mixture in the freezer too. All.
I took out an ice cream maker, assembled it with a motor, turned it on and pour in the mixture from that bucket with a spout (very convenient! I used a funnel before, I didn't like it). Before cooking, I keep the ice cream maker in the freezer for 8-12 hours at t = MINUS 26, in the evening at night I turn on the freezer to max (division "7-8" on the scale), in the morning at 9 you can already make ice cream. If you have prepared a mixture in the evening. Doesn't bother at all. Instead of a banana, you can use any berries, cocoa, halva, etc. Super! Sometimes I replace the starch 125g-150g with strawberry jelly, dry, in briquettes .. useless instead of starch.


Added on Friday 13 Jan 2017 09:44 PM

Quote: Svetlana777
ice cream maker in the cooler bag and include
Forgot to ask ... At what temperature do you keep the ice cream maker? And what temperature does the bag hold. Probably not less than minus 5? And what apparatus do you have?
Svetlana777
svetaastro,
Svetlana, Thank you so much for the recipe.
Vladikana
I bought dry ice cream in packages for a household freezer Gemlux from this Siberian equipment company - they sent a delay .. When I received the order, the expiration date remained 4 days, and there ice cream for a few kg .. In general, on you God, that we are not suitable .. This I mean not to contact this office. I wrote to them, so no apology, no compensation, nothing! Moreover, they also wrote, like, you had to indicate what you need with an expiration date ?? And which of us is a fool? I threw it out, I will not poison the children.
They are not very decent people!



Added Wednesday 25 Jan 2017 7:04 PM

Quote: sola19

Girls, nowhere can I find reviews of the GEMLUX Ice Cream Freezer for 1.5 or 2 liters? Maybe someone bought? I ordered it and I don't know now ... it seems not bad in terms of description and functions. I downloaded the instructions. HELP WHAT YOU CAN
I bought this 3 months ago .. Miracle! I use it every other day. I'm very happy! The main thing is not to put the container in the freezer (I never have a place there). Ice cream in it turns out to be very tasty and homemade and from dry ice cream for freezers. Home-made is even tastier .. so just don't bother, put milk and water into a freezer and that's it.
bought different toppings and waffle cones. Household by the ears can not be delayed!
Marihuna
Girls, please help!
Damn pulled me I bought this "miracle" at the next order in the well-known German store:

Ice cream maker: reviews, instructions, purchase and operation issues

Ice cream maker: reviews, instructions, purchase and operation issues
I bought it, but I don't know what to do with it (((
Please poke your nose into the time-tested ice cream recipes:

1. A good dense ice cream (as in Soviet times).
2. Any recipe like "Rum Raisins" in Baskin Robins

3. Since the device was bought specifically for a grown-up daughter, advise a recipe for a company of young girls with a liqueur (such as Baileys) and a biscuit (it is possible without it).

4. I'm starting to get impudent, but my husband loves all ice creams like sherbet. And in my freezer since summer there are trays with chopped berries with sugar. Something like that no one eats them (((Is it possible to somehow turn them into something similar to Sherbet from "Ice Fili"?

By the device itself. Model Unold 48870. Of course I haven't tried it yet (all hope is on you), but the store has several ice cream makers of this manufacturer. On the German Amazon, like those other models are praised. A few posts above showed another similar product of a more rectangular shape. I chose this model because of the form factor - it takes up less horizontal space. More compact. Almost a cube. Vertically, this ice cream maker is 5-7 cm higher, but for me it is no longer so important. The model, they write, is new, she did not find any information except pictures, there are practically no reviews, she bought it at her own peril and risk ... We will try.
SvetaI
I can recommend ice cream and sherbet type ice cream
Ice cream maker: reviews, instructions, purchase and operation issuesSundae according to GOST
(Elven)
Ice cream maker: reviews, instructions, purchase and operation issuesFruit and berry ice cream
(xoxotyshka)

I made the sundae myself - very real. And I have no consumers for sherbet, I licked at the recipe, but did not cook. But it seems to me that this is what you need.
Olga_Ma
Yesterday I also made an ice cream according to GOST, very tasty
julia_bb
Marihuna, congratulations on the ice cream maker! It looks nice.
And see the recipes here, the whole section:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=483.0
Belka13
What do you think is better - Unold 48818 or Gastrorag ICM-2031?
lady inna
Quote: Marihuna

Girls, please help!
Damn pulled me I bought this "miracle" at the next order in the well-known German store:
Very cool! I also often visit this store on the page with ice cream makers. While I am looking closely, but to the other two-liter model you mentioned - 48845. If it's not a secret, how much did this miracle cost? Were you lucky enough to get under any action?
prubul
Ice cream maker 2 IceCream maker Girls who need now a share in Auchan for 2 thousand can be bought
proshka
prubulwhat brand? Not Ariete?

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