torturesru
Quote: Jenealis
ehhh, it is clear, then I will try one of these days. It was Delimano who let me down. Thank you for confirming my concerns.
In principle, I did not see her just live, but in my opinion there is nothing catastrophic there. Such models, double-walled so-called. "thermos", although there is no thermos there, brine is poured between the two walls. In fact, like an old ice cream maker, an external container with a mixture of crushed ice and salt, there the heat capacity turns out to be greater and melts more slowly.
The containers are inserted into each other with preliminary pouring into the external brine, then somehow the joint is fixed and sealed. Between the walls there should be not the narrowest space, you can see how to disassemble along the joint and then connect by adding the brine with the same hot melt glue, it is safe for food, since you have this "muck" all over the joint, it means they had a nasty sealant there and you can disassemble the entire joint :) There seems to be ceramics according to the description of the bowl, they should figure it out with a razor without problems. Or the simplest thing is to use it by putting it in the freezer :). By the way, judging by Western forums, it is recommended to keep such bowls with refrigerant in the freezer all the time, clogging them with food, such as an additional cold accumulator.
Send the photo "patient", we will think :)
torturesru
Quote: Iskatel-X
- the freeze protection of the mixture is activated when the mechanism cannot be rotated. Grip in other words.
- the mixture freezes on the walls. The scapula rubs against the frozen.
When modeling, the sound is similar to touching in one of the places of the stirring blade against the wall of the bowl, apparently either it freezes unevenly or not 100% even coaxiality, since this does not start immediately, then I do not exclude a slight backlash of the blade, but in such products, I think it will be tolerated ...
alsou8987
Tell me, does anyone use the Princess 282601 ice cream maker? How is it quality?
torturesru
Outwardly, it seems like nothing, I saw her in Yulmart, the plastic seems to be normal to the touch, but I saw reviews that a very weak refrigeration unit does not cool down to the stated -28. Whether it's always like this or not, I don't know. The price is too low for a compressor model, considering what is also sold in Russia, and not bought over the hill (our margin is much higher). I would be careful.
Fari
Good afternoon! I found a whole topic about the Clatronic ICM 3225 ice cream maker, but I don't find a single line about the Clatronic ICM 3581 model. Maybe someone has it, and you can say a little about the pros and cons. Somehow, there are no reviews anywhere at all and the model seems to be newer, differs very slightly in volume.
Jenealis
I threw out my delimano. After the liquid flowed out, it stopped freezing. So my positive review of the Delimano ice cream maker turns into a sharply negative one. Do not buy, serves only a year.
Stafa
Evgeniya, Jenealis, but now there is a reason to look towards the freezer. It's so cool to make ice cream whenever you want and as much as you want, without limiting yourself to once a day.
Katrin77
I didn’t master the whole topic, but looking through it, I didn’t find reviews about semi-automatic ice cream makers KRUPS... Anyone have? It seems that the technique itself is not bad, I once had a coffee maker.
Hedgehog's wife
Good day to all the wizards of this Temka!
Recently I became the owner of an ice cream maker. I dreamed of homemade ice cream for a long time, once tried to make it in the freezer, but it didn't work out very well)
And besides, all the ice cream that we sell (let's say, of an affordable price category), don't understand what they make of, but to buy 0.5 kg trays for 800 rubles a toad strangles me - I decided to buy this wonderful unit! My choice fell on Nemox Gelato Trendy Plus 1.5L.Of course, I bought into the reviews about the ice cream makers of this company. I got it for 5700 rubles. And today I have already tried to make the first ice cream. I took an ice cream recipe from Anastasia, but with gag)))) I don’t know how it happened, but the cats appreciated it Now I’ll wait for my husband’s verdict. But something tells me that I had to add sugar or condensed milk) And very creamy taste - next time I'll take 20% cream
Cream Petmol 33% - 500 ml
Powdered sugar 7 tbsp. l
Condensed milk - 2 tbsp. l
2 eggs
It turned out 4 cups 200 ml
Ice cream maker: reviews, instructions, purchase and operation issues
I have a Bosch KGN36NW13R refrigerator and the bowl fits into the freezer only at the very bottom if you remove the shelf))) But the temperature is -22, and the bowl freezes normal)
Olga VB
Hedgehog's wife, Natalia, congratulations on your purchase and you and the hedgehog!
And I recently switched to cottage cheese ice cream - you don't have to clog it with sugar, and you can even have zero fat content, and it is great friends with any fillers.
Try it.
Hedgehog's wife
Olga VBWe will definitely try both curd and yoghurt! There is a lot of space ahead for the embodiment of "ice cream" fantasies))) We have already made ice cream twice. Second time with cream and 10%. I didn't really like it ((Probably our option is 20% cream.
Maryssya
Hello) Need some advice, I want to buy a second-hand Clathronic ice maker, if the bottom of the bowl is a little scratched, is it okay?
Taia
Maryssya, exactly inside the bowl? It's okay, mine also has scratches.
Maryssya
Yes, inside) I thought so, the ice cream needs to be removed with a silicone spatula, it is scratched with a spoon


Added Sunday 24 Apr 2016 07:47 PM

Thank you)
Taia
Silicone is not quite successful. Ice cream at the walls freezes with a layer and it must be torn off somehow.
I use a wooden spatula.
Maryssya
I read it here on the forum so that the liquid does not stick to the walls, you need to pour it into the device chilled, have you tried it?
Taia
Maryssya, you smiled at me.
Of course , always pour in the cooled mixture. Otherwise fig what happens.
Maryssya
Taya, I just have never done it until the theorist)))
Taia
And I've probably been over 5 years old, I don't remember when I bought the ice cream maker. I love homemade ice cream.
Strongly not wise, I do the simplest.
Maryssya
Taya, if you are such an ace in this matter, you can have a recipe, please)
Countryman
Maryssya, TayaIndeed, ice cream is such a product that you have to try hard to spoil it. I, too, usually follow only common sense when making it and make it "looking thoughtfully in front of you". (The simplest ice cream maker is LandLife BL1450B, I have been using it since 2012)
Taia
Quote: Maryssya

Taya, if you are such an ace in this matter, you can have a recipe, please)
What do you mean, I do not consider myself an ace. There is some experience, nothing more.
Maryssya
Well, my ice cream will come and you will help me with advice) I generally like to change it, I advise you to watch the American show "incomparable sweets" there is a series about ice cream of unusual taste combinations, I was especially impressed with caramelized carrots) by the way, carrots have already done, this is something)))) ))))))))))))


Added Sunday 24 Apr 2016 09:22 PM

Tayabut still how do you do?
Taia
I always do it only according to this recipe, but without a thickener. I take mashed potatoes from various fruits as a basis: peaches, raspberries, strawberries, persimmons, apricots. In summer, mashed potatoes are frozen especially for ice cream.

Ice cream "Strawberry with cream"
Maryssya
Taya, Thank you so much)))))))
Olga VB
Maryssya, choose!
Maryssya
Olga VB, thanks, there really is plenty to choose from)
cmax 1971
Hello, please tell me, I want to buy an ice cream maker, but I don’t know which one to choose Kenwood 280 or
Delongy, thanks in advance
Maryssya
Hello everyone) My favorite Clathronic ice cream maker came, used, just like new, even in a box, with instructions and a warranty card))))))))))) and for only $ 150)))) I made ice cream for two times, thanks to the forum for the advice) now I make mint (I warm fresh mint with cream, insist and filter) then everything is according to the basic recipe)


Added on Friday 06 May 2016 06:34 PM

cmax 1971, Klatronic is praised by everyone, and I tried it myself)
julia_bb
Maryssya, Congratulations! And what is the Klatronic model? I also have a Clathronic bowl, but the price is much cheaper for them in Russia. Where are you from?
Maryssya
julia_bb, I'm from Ukraine, clathronic ICM 3225, so this is used, and the new one costs 540 dollars


Added Friday 06 May 2016 9:30 pm

that's mint))))))))))
Oxanaev
Quote: Maryssya
I am from Ukraine, clathronic ICM 3225, so this is used, and the new one costs 540 dollars
You mean the CLATRONIC ICM 3225 Ice Cream Maker?
If her, then she just looked at the Rosette. yua, it's new there is UAH 1316 ... that's 50 dollars.
And second-hand can be bought at OLH for 500 UAH (that's $ 20)
cmax 1971
Thanks for the answer, DELONGHI IC 8500 has already taken, according to reviews one of the best


Added on Friday, 06 May 2016 9:58 PM

Quote: Oxanaev

You mean the CLATRONIC ICM 3225 Ice Cream Maker?
If her, then she just looked at the Rosette. yua, it's new there is UAH 1316 ... that's 50 dollars.
, cationic cannot cost $ 540 the wrong brand, I am also from Ukraine, and here you can find a new one for 700 UAH


Added on Friday 06 May 2016 10:10 PM

here is the spaceship bork and it costs 18000 UAH, awesome ice cream maker, but the price!


Posted on Friday 06 May 2016 10:11 PM

Oxanaev
Quote: cmax 1971
here is the spaceship bork and it costs 18000 UAH, awesome ice cream maker, but the price!
Well, this is a freezer, and even so sophisticated! ...
And we just have ice cream makers with a cooling bowl ...
cmax 1971
Yes, bells and whistles, well, they say here that CLATRONIC with a bowl costs $ 540, and I give an example of what could be bought for this money if you add a little
Olga VB
Freezers are a completely different class of ice cream makers. Naturally, they are more expensive.
I bought mine at KU, where it, together with the shipment, turned out to be really cheaper than at home, but, of course, more expensive than just a bowl for a freezer.
cmax 1971
Well, what am I talking about, the cationic cannot cost $ 540, the red price is from 700 to 1300 UAH, at the rate of somewhere around $ 50-60 ...


Added on Friday 06 May 2016 10:35 pm

Quote: Maryssya

julia_bb, I am from Ukraine, clathronic ICM 3225, so this is used, and the new one costs 540 dollars


Added Friday 06 May 2016 9:30 pm

that's mint))))))))))
sorry but you probably made a mistake with the price


Added on Friday 06 May 2016 10:37 pm

Quote: Oxanaev

You mean the CLATRONIC ICM 3225 Ice Cream Maker?
If her, then she just looked at the Rosette. yua, it's new there is UAH 1316 ... that's 50 dollars.
And second-hand can be bought at OLH for 500 UAH (that's $ 20)
fully support
Maryssya
oh, sorry, I translated the course incorrectly, not 26, but 2.6, but the new one is UAH 1300-1400)))))
julia_bb
Ahh, then I see
We have a whole topic on them Ice cream maker Clatronic ICM 3225
cmax 1971
Quote: Maryssya

oh, sorry, I translated the course incorrectly, not 26, but 2.6, but the new one is UAH 1300-1400)))))
... Well, that's figured out
cmax 1971
Hello, please tell a distant person, is it possible to make ice cream in ice cream makers without cream, from homemade milk, and where to get such recipes, reviewed everywhere you need cream, I have a delonghi ic 8500 ice cream maker 1.5l, someone please tell me the recipes, respectfully Sergey
Iskatel-X
Sergei
is it possible to make ice cream in an ice cream maker without cream, from homemade milk?
Can. The recipes are on the forum.

Choose:
Ice cream, sorbets and popsicles recipes
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=483.0

Your homemade milk may outperform some low-percentage cream.

Classification:
- Milk ice cream (fat content up to 4%) Your case.
- Creamy ice cream (fat content up to 10%)
- Ice cream sundae (fat content up to 15%)
- Popsicles (fruit juice-based, zero fat).

An example to avoid looking:
Strawberry ice cream:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=646.0

By the way, it's not forbidden to make cream out of milk!
After all, they are not milked, they are drained, hence the name.
cmax 1971
Thank you very much
Stafa
I have been making ice cream without cream for a long time, with 1.5% milk in half with cottage cheese. The taste of cottage cheese is not felt, but the ice cream is tasty and somehow rich.
cmax 1971
Quote: Stafa

I have been making ice cream without cream for a long time, with 1.5% milk in half with cottage cheese. You can't smell the taste of cottage cheese, but the ice cream is tasty and somehow rich.
hello please tell me your recipe
Olga VB
I've also been making cottage cheese ice cream lately.
You do not need a special recipe for this: you can adapt any recipe you like for curd.
For example, if a glass of cream is used for a recipe, you can take 3/4 cup of cottage cheese, add milk to the volume of a glass, and then follow the recipe.The curd must be plastic, without grains, otherwise it will interfere later if grains come across.
I try to make homemade cottage cheese.
Actually, try to make your own ice cream, on a whim. If you like the taste of the mixture before freezing (and you can adjust it to taste), then the finished ice cream will be delicious for you.
Good luck!
cmax 1971
And if I have curds from a yoghurt maker, it can be used, by the way, it is without lumps, by its content it resembles children's curds from the USSR
Iskatel-X
Sergei
curds from a yogurt maker, it can be applied
It is possible and even necessary! Homemade is always better than shop!
... We are not afraid grey Wolf Lumps. We just sift, in any way possible.

Curd ice cream, according to the express version of the recipe. On cream, however ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=421885.0
cmax 1971
Thank you
Stafa
cmax 1971, I make on the basis of this ice cream, but we don't really like white ice cream, so fruits and berries (cherries, strawberries, persimmons) are used as a filler.
Curd ice cream with pineapple and strawberries (vernisag)

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