Ice cream maker: reviews, instructions, purchase and operation issues

[Anchic]

Anchic, I ordered to Sevastopol - I had to take another book by Chadeeva. OOOOOOOO, Anya !!!! I made the same order !!!

[Svetlenki]

Svetlenki, Sveta, we will eat buns with ice cream

Oh, girls! Funny you! Well, here's a 40% discount that's just compensates for your delivery! I made an order for the first time on a beech in April, so they gave me points at registration, and the cost of books and cakes was zero. For me, living in the Murmansk region, this is generally an ideal option, not like a May-shop or a labyrinth, with insanely expensive delivery! By the way, you can still write off points on the beech Thank you from Sberbank.
But I'm sorry, I haven't seen a book about baking according to Gost, I'll have to order next time!)

I was still unable to insert the promo code. I have no window for him! I called. They said that there are failures. The girl said that she had entered a promo code and the entire order would be discounted. Rebooted. Figurines! As it was, so it is. I'll call again tomorrow ...

Let's just place your order where you need it and that's it! And then you will suffer and it is not known whether it will turn out or not. Although to be honest, it's strange. Maybe just try another browser?

[Tashenka]

Tashenka, Natalia., look at my photo. I threw whatever was in the basket and took a photo for you, although it "lay down" sideways. Under "PLACE AN ORDER" you do not have a line "I have a promo code" and the "OK" button is green?

Unold with compressor

costs money
360 euros .. cheaper-250 euros ..

On Idealo. de Unold Gusto 48845 2liters 27-28 dec was the lowest price 154 euros
Unold Pro Plus 2,5 L Feb 4 € 332
Good reviews on Amazon about
Ise maker Elisa 2L 259 ev when the price went down did not look. And also positive comments on Emma 1,5 L, the lowest price was on Jan 24-26, 139.30 euros.

Girls, thank you very much for the tip to Chadeeva's books! So far I started with ice cream, but I also flipped through the second one - an excellent book.

Girls, I'm again for help ... I hope this time someone will answer ... I bought Klatronic, made ice cream twice, all according to recipes from the forum - first in a blender, cream, sugar, strawberries - then in an ice cream maker and twists it is 40 minutes. When I take it out, there is a density below, and everything is liquid on top! Is this so necessary? Or, in the process, you still need to stir with the spoon itself several times? And another question - it is so heavy, and when I put the mass in the molds, the bowl does not come out in any way! It has no handles - maybe someone will tell you how it is more convenient to take out the bowl in order to lay out the ice cream?

When I take it out - the density is below, and everything is liquid on top

No, it doesn't have to be that way. It feels like it either does not freeze you, or does not mix well.

When I take it out - the density is below, and everything is liquid on top! Is this so necessary?

Yes, it doesn't seem to freeze well. How long do you keep the bowl in the freezer and how many degrees are there? Should be at least 18, and keep it for a day. I have a Klatronic in my dacha, everything worked out fine.

the bowl will not come out in any way! She has no handles - maybe someone will tell you how it is more convenient to take out the bowl

Where do you need to take out the bowl? What model do you have?

I keep it for more than a day for sure! And how do you know what the trouble is? It seems to be a good hindrance, too, the speed is not so high, twists and turns ...

Where do you need to take out the bowl?

From the ice cream maker ... To take out the ice cream! The bowl itself is heavy, so keep it together with the ice cream maker ... And the Clatronic ICM 3581 model

[anavi]

anavi, Olga, I have a boss, here it really is -18 is not enough for normal freezing, I keep it in the freezer, and the night before I turn on the freezer at full power, that's when it turns out perfectly

[Yarik]

I turn on the freezer at full capacity the night before

Yarik, thanks, I'll try ...

[anavi]

anavi, Or maybe this is due to the composition of the mixture itself? I don't need to freeze my ice cream maker. It freezes itself during work, but this also happens sometimes, I sin on cream. If the cream is whipped well, the ice cream will not be runny. Maybe try another recipe or change the cream?

[Bottling]

Bottling, so I say - it thickens at the bottom, I scrape it off with a spoon. 10% cream, of course, not thick. I'll try again with a thickener, but in theory, if it's thick at the bottom, then it's not about the cream ...

Clatronic ICM 3581 model

Now I understand. I looked, this is a new model, and the bowl is removed. And I have an old one, and the bowl is monolithic))

at the bottom it thickens, I scrape it off with a spoon.

It looks like the bottom of the refrigerant is frozen in the bowl, but from the top it is not completely, it is necessary to freeze more. I specially measured the temperature in the freezer with a thermometer, min 18, but better than 24 degrees

[julia_bb]

julia_bb, yes, Yul, thanks, I put it in another refrigerator, and I'll hold it for 2-3 days - I'll look ... But how to remove the bowl, no one prompted ...

[anavi]

anavi, Olga, put it in a thin plastic bag, and then take it out.

[Yarik]

Yarik, oooooo, wise! Thanks for the advice!

[Miranda]

All TRICKS !!!
Miranda, have you chosen / bought an ice cream maker?

I still tend to buy here. Either Gemlux or Gastrorag

Miranda, you saw the action in METRO before 13.07. on Gastrorag ICM-2031 and Gemlux GL-ICM 503 ???
I also sit, scratching what turnips to take ??? Which one do you think is better?

And where to see about this action? Poke your nose

[Umka19]

Umka19, haven't chosen yet

Found about the action (under the spoiler) But the price is average for the hospital with a discount. But I will study the entire catalog about ice cream, thanks

🔗

Swarganila. we will take a sample tomorrow. Sundae, gourmet glaze. maybe you need to take black chocolate, I have a milk Lind, what kind of Belgian .. It smells like toffee icing .. In general, the impressions are all tomorrow from the eaten, but so far, the work process ..

Girls, thank you very much for the tip to Chadeeva's books! So far I started with ice cream, but the second one also flipped slightly - an excellent book.

Yes, and I ordered it too, thanks for the tip! An interesting book, describes all the technologies, I sit studying for now. Waiting until it gets warmer

Sundae, gourmet glaze.

It looks tempting, is it from Chadeeva's book?

[gawala]

gawala, Galya, it turned out great!

I've had such sticks for a couple of years already, I didn't know where to stick them. Now I know

What kind of popsicle mold?

Have you done it in an ice cream parlor or not yet?

And yes, many thanks for the tip.

Is it from Chadeeva's book?

Of course. The book was bought ..

What kind of popsicle mold?

Yes, at XXLutz I bought a large furniture store and there are dishes and other kitchen gadgets there, and I bought 6 molds there for 3-66 euros.

Have you done it in an ice cream parlor or not yet?

In an ice-cream maker, but a simple one, not a clod-press room .. It costs 20 euros.

And yes, many thanks for the tip.

Yes, not at all ..
Sample taken from ice cream ..
I'm telling ..
Ice cream. I made a cone sundae according to the recipe. Only without nut butter. And instead of agar, there was cornstarch. Well, since I. Chadeeva writes either to anyone who likes it, then I had starch.
But .. 5 years ago I made ice cream very often, too, in accordance with GOST, the recipe was taken from cooking, in the topic Recipes for GOST. there is a creamy ice cream. The recipe for cooking differs from the recipe given in the book and for my taste for the better.
Glaze. I was making "Lakomka". Perhaps I should have bought dark chocolate, not milk chocolate. This icing tastes more like toffee, though I love toffee .. Probably I have already forgotten the taste of that Gourmand, since childhood, but I didn’t look like that “Gourmand”, although it was also delicious. Once again, I’ll say it’s probably chocolate, even chocolate ..
And so, in general, everything is tasty, natural, without fillers and preservatives. The book was not bought in vain.

Hello everyone! Yesterday my dear long-awaited Unold 48880 arrived.I decided to let her settle and make ice cream only today, in order to carefully study the instructions in the evening in silence.

The most noticeable points (for me):

1. Do not turn on the ice cream maker for the first 2 hours after transportation, in order for the refrigerant to settle down.
2. The manufacturer insists that the mixture for the ice cream maker should be cooled to 6-8 degrees before starting the process. I wanted to use the mixture at room temperature sometimes
3. Melted ice cream should be consumed immediately (p. 38 in English, bold letters). They really have all the recipes on eggs and yolks, so I see the logic. I make ice cream with starch.

I mean that I gave a recommendation to use the microwave to thaw ice cream from the freezer - I take my words back for ice cream on eggs

When my ice cream maker arrived, it was packed in a total of three boxes. Outside - large - Amazonian and two boxes - packaging of the manufacturing plant. So, the boxes of the manufacturing plant were slightly torn in one place at the bottom and, as it were, depressed. I wrote a letter to Amazon and they immediately gave me a 15% discount without any questions. I mean, broken packaging is an absolutely ironclad argument for getting an additional discount in Europe. This is my experience not only in Amazon

FSE, reported

And yes, she's just beautiful! It takes up less space in comparison with my former (analogue of the Russian Bork), because the compressor is not on the side, but under the ice cream bucket.

Yesterday my dear-long-awaited Unold 48880 arrived

Congratulations!!! I'm waiting for mine too, but I have a delayed delivery until July 13th.
As for the cooled mixture, of course it's strange, I thought you could pour the mixture right away. Interestingly so in all ice cream makers or just this one?

[Svetlenki]

Svetlenki, Sveta, melted ice cream, as I think, simply cannot be frozen back - there will be ice crystals that are tasteless to eat. But this also happens with store-bought ice cream. My husband and I even always chose only undeformed ice cream, because otherwise ice crystals will be felt very strongly. And there is straight away - well, it will not deteriorate in half an hour. And in the microwave, ice cream on eggs will not be anything either. The main thing is to pre-thaw ice cream in the right amount. That is, balls from the freezer really can't be helped. Therefore, I do it in portions, in glasses.
Regarding the cooling of the mixture - if you use room temperature, it will simply cool down much longer. Perhaps it will settle a little while stirring and cooling. But here you have to experiment. Maybe with some recipe it will be okay and start cooling in an ice cream maker from room temperature.

Congratulations on your purchase!

The manufacturer insists that the ice cream mix should be cooled to 6-8 degrees before starting the process.

Nemox does not have the exact temperature of the mixture, but there is a note that pre-chilled ingredients must be used in order to reduce the temperature difference and cooking time. So apparently this is a standard requirement.
At the same time, I only refrigerate milk and cream mixtures, and pour simple sorbets immediately.

[Svetlenki]

SvetlenkiCongratulations to Sveta!
The ice cream maker is super, we eat every day, the waffle cups have been devoured from me, 120 pieces are asked to order more. I got a bunch of all sorts of nonsense molds, spoons, container. I'll expose it later. But our child did not contemplate anything, so that adults enjoy. I made ice cream according to Nastya Monday's recipe with Philadelphia cheese, very tasty. Chadeeva is waiting in the wings, while there is no time. I do not use eggs, so mixtures are ready at room temperature, chilled with Philadelphia.

[Jouravl]

therefore, ready-made mixtures at room temperature

Jouravl, Nadia, I was just waiting for your feedback! I knew it, but I wanted to be sure.

we eat every day

And you have it from the freezer that you can put sparingly in cups?

But our child did not pretend to anything

Nadia,

Time, patience, love and your example will do the trick. May hope never leave you. Have you ever tried driving to Baskin Robbins or what ice cream chains are there in Moscow? Maybe start with ice cream from the foods your child eats? Is there ice cream at McDonald's? All kids love their ice cream in a waffle cup

I made ice cream according to Nastya Monday's recipe with Philadelphia cheese, very tasty.

I will not get to my book Chadeeva soon, so there is time to experiment with other recipes

[Jouravl]

Jouravl, Hope, my son is very, very picky about food. But nevertheless, I recently started eating fish a little, the simplest one is pollock. Yesterday I seemed to say "nothing like that" to the bean soup from my plate (another was cooked for him, since he doesn't eat bean soup). I do not force him to eat what he does not like, and from time to time I suggest trying the droplet one more time. And it turned out that the taste changes. So looking at you can take a lot of food over time.

[Svetlenki]

Svetlenki, Sveta, Anchic, Anna, and Baskins Robins and McDonald's, nothing ... but, we do not lose hope, maybe it will start over time. Now there are so many fruits, strawberries, cherries, apricots, smoothies, nothing. .. It's a shame that everything is available, but he doesn't need ..
Girls, can anyone tell me, I bought bags for freezing ice, can I put fresh fruit in it, if it is blending. Has anyone tried it? I would like to freeze portions



Svetlenki, Sveta, I hardly lay out the balls from the freezer, by the way the mixture is better, more plastic, and homemade stone. But, I bought an ice cream spoon with sharp edges, it is better than completely molded

Svetlana, was it profitable to buy from Amazon?

[Jouravl]

Jouravl, Hope, the first ice cream that I started to make for my son (he is allergic) was made from blanched fruits with sugar. True, then I found out that pure cherries with sugar do not freeze in the freezer Apricots and plums froze. The only thing, I probably boiled the fruit a little, literally for a minute - it was impossible to fresh then because of allergies. But the cherries had to be diluted with water, otherwise they would remain liquid in the freezer.

P.S. my son has just started eating fish, and he is already 8 years old

[Anchic]

Anchic, Anna, Anya, it's difficult with him, well, if he drinks apple juice, then only produce one, and if I pour another, he says it's not that. has his own, but does not drink. Anniversary cookies are distinguished by their smell, yes, indeed, in paper lighter, and in glossy ones a little darker, and apparently there is more margarine))), smells clearly, will never eat, something that differs in color from its usual products ... The only thing is that I manage to slip my dried apricots with apple juice, I say apples are different in color and he demands to show an empty bottle of juice

difficult with him

Nadia, how old is the child?

[Jouravl]

Jouravl, Hope, will outgrow. It’s very difficult for me too. Much, especially before, was impossible due to allergies. And he did not eat the rest himself. But patience and time do their job. Although sometimes it is hard to believe that this is possible. It was funny with the fish. I made a fillet of pollock in flour breading for me and my husband. And to the son chicken nuggets. Outwardly, they are similar. He grabbed the fish and began to eat, praising. I froze and waited until I finished eating. Then I asked about the taste. He liked this. Then I said that he ate the fish The son looked like this But then somehow he asked me to fry the fish again as well

[Anchic]

Nadia, how old is the child?

Galya, this year in July it will be 7. But, our dad was born in Yerevan, we came to Moscow as a teenager and he started eating greens, vegetables, fruits only when he became a member of our family. Didn't even eat apricots
Anchic, Anna, I really hope that it will outgrow, I already put broccoli, zucchini, cabbage, cauliflower in the soup, too fragrant, I cook everything, then filter it, crush the vegetables with a ladle and give it to him. Eats, you have to get out.

Our dad was born in Yerevan, we came to Moscow as a teenager and he started eating greens, vegetables, fruits only when he became a member of our family.Didn't even eat apricots

Oh, like .. fruit and vegetable paradise .. and didn't eat ..

Oh, like .. fruit and vegetable paradise .. and didn't eat ..

Yes, that's right, that's amazing. And the second son eats everything. That also happens. We think that it will outgrow, but we give vitamins to him, although he drinks them with difficulty)))

[Svetlenki]

Yesterday my dear-long-awaited Unold 48880 arrived

Svetlenki, Svetik, congratulations! Let's take pictures here))
As for the cooling of the mixture, I pour it when it is like, sometimes at room temperature, sometimes from the refrigerator (this is if it is cream with condensed milk), so without paying much attention to this.

we eat every day, waffle cups have been devoured from me, 120 pcs are asked to order more

Nadia, I also want to order, also the mixtures for testing on your tip)

sometimes at room temperature, sometimes from the refrigerator (this is if cream with condensed milk)

When I started making my ice cream, I read and cooked in GOSTAH an explanation of why it was necessary to cut out the mixture in the refrigerator for at least a night. She must mature. Well, I did, I didn't experiment. but the ice cream was very tasty as from childhood.

why it is necessary to cut out the mixture in the refrigerator for at least a night. She must mature.

This is understandable, ideally it will be tastier. But sometimes you want to make it faster, or you can't prepare the mixture in advance.

[gawala]

gawala, Galya, in ready-made mixtures they write for 15-20 minutes to stand, they are dry and should swell and dissolve, but in their own. probably they should get married. On some, the packet is written with hot water 50 degrees.

[Jouravl]

When I started making my ice cream, I read and cooked in GOSTAH an explanation of why it was necessary to cut out the mixture in the refrigerator for at least a night. She must mature.

Whoa, right, right! Because proteins and starches must swell. Valdzhero spoke about this when he was cooking. But this is if you hit the gourmet and go to the ideal ...

Galya, they write in ready-made mixtures to stand for 15-20 minutes, they are dry and should swell and dissolve, but into their own. probably they should get married. On some, the packet is written with hot water 50 degrees.

Jouravl, Nadyush, well, they have molecular gastronomy going on there, so to speak. There are additions of emulsifiers, homogenizers, stabilizers, etc. I started to poke around this topic, since we sell so-called ice cream stabilizers, which include 400th group E additives ... They really affect the improvement of the structure of the resulting product, make ice cream more silky ... But for now I left it ... All the same, I will play with natural products, until I'm tired

Girls, can anyone tell me, I bought bags for freezing ice, is it possible to pour fresh fruit into it. Has anyone tried it? I would like to freeze portions

Nadia, I think that if you guess or experimentally guess the consistency of your mixture, you will succeed. I also remember that I liked the Palkan or Paklan cube bags. They had a normal hole where water is poured. And in the rest, even water was poured with difficulty. As now, what are the best packages - girls and boys can tell.

I hardly put the balls out of the freezer, by the way, the mixture is better, more plastic, and homemade stone. But, I bought an ice cream spoon with sharp edges, it is better than completely molded

Nadia, is it with a spoon Tovolo? She's distant in the photo, right? I looked at her, afraid for her thin "neck". I'll go and take another look. By the way, how do you like the containers? Is there an excuse for the cosmic price?

Svetlana, was it profitable to buy from Amazon?

Vic, yes to me. But I'm not where you are. I ordered at the end of May - such a long waiting period was, I hope we made a batch especially high quality specially for Amazon - the price was 350 Euro. Right now already higher. Well, they made me a discount of 15 off the price with delivery. Okay, I'm happy with the outcome. Ice cream left to make

Girls who have not yet purchased the book about ice cream, then there is still a 40% discount - you must enter the word CIVILIZATION.

But this is if you hit the gourmet and go to the ideal ...

Nuuu .. gourmand is not gruesome, but I liked that ice cream more than in the book. It is straight sundae-sundae. She treated the local population. ". Sobbed" with delight and rolled their eyes with delight.
And in general, it's not bad to strive for the idal, although I did not consider this issue in this vein. Did and did. Delicious? Delicious. And this is the most important thing.