Ice cream maker: reviews, instructions, purchase and operation issues

Hello, please tell a distant person, is it possible to make ice cream in ice cream makers without cream, from homemade milk, and where to get such recipes, I have reviewed cream everywhere, I have a delonghi ic 8500 ice cream maker 1.5L, someone please tell me the recipes, respectfully Sergey

Ice cream tastes better on cream. Well, for my taste.
Make the cream yourself.
Gentle cream (Qween)

[Taya]

Taya

Ice cream tastes better on cream !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!

Om-Nom-nom...

Good day! Maybe someone can guide you how many grams of ready-made ice cream are obtained in Kenwood 250 and 280 ice cream makers? We have both on sale in our city, but the 280 model costs 2 times more, does it make sense to overpay? Thank you in advance.

Hello, here, and I am interested in this question, DELONGHI IC 8500 also has a volume of 1.5 liters, I made books from the ice cream set according to the instructions, everything vanilla according to the instructions, but delicious, real ice cream. But at the exit I got 300 grams, the spatula spins half the bowl, the ice cream rises and thickens normally, but there is still 300 grams of free space. How to make more ice cream outlet ??? Someone can give ice cream recipes for a large bowl, I'll say right away that I'm not a fan of fruit ones. Best regards, Sergei

Added on Tuesday 10 May 2016 05:31 PM

And please tell me, I tried to do it without cream, with homemade milk, it didn't work out very much like cream from the store. And then I thought about the meaning of making ice cream myself if its cost is much more expensive than I would buy in a store 1kg, in Ukraine, Cream in the store costs 45 UAH, that is, $ -2 plus eggs, plus sugar, plus milk, and something else- then if you add. Yes, my better agree, But such a small yield of ice cream, what to do ??? Please tell me the professionals in cooking

Added on Tuesday 10 May 2016 05:33 PM

[Sergei]

Sergei

How to make more ice cream outlet ???

Increase the amount of ingredients proportionally.

it makes sense to make ice cream yourself if its cost is much more expensive than I would buy in a store

The same as drinking homemade milk instead of store milk.
Have you heard about vegetable cream? You know the difference from animal cream? Etc.
Sugar - before selling, put next to a bucket of water to gain weight. Do you know?
The meat is pumped up.
....

Yes, I know all this, the question is not what to buy ice cream in the store, but how to make more ice cream out in one pass, with an increase in the proportion I'm afraid to screw it up, so you can help me with the exact recipe for my ice cream maker, thanks a lot for earlier

[Sergei]

Sergei
It doesn't matter what kind of ice cream. The principle is the same for everyone.

with an increase in proportion, I'm afraid to screw it up

Increase gradually. In the described case, 50% to begin with.
We look at the result, continue to increase.
The result also depends on the quality of the original ingredients.
Even from a domestic cow - milk differs from day to hour. The quality and type of forage: grass / hay, herbs / ...
You shouldn't aim for 100% cup filling. We read the instructions, there must be a warning.

Thank you very much, I will experiment

Added on Tuesday 10 May 2016 6:08 PM

But I realized one thing, that there is no place without cream, with cream and the mixture is whipped better and the ice cream is fluffy, that is, not watery, like in one milk, even homemade, I'm afraid to buy homemade cream, I can't boil them

Sergey, you have already been advised:
Instead of cream, take a similar volume of a mixture of milk and cottage cheese - it will turn out not at all watery, very tasty and rich.
Just be sure to make a mixture for ice cream, then beat this mixture well until the volume increases by at least 30%, then chill for several hours in the refrigerator, and then freeze it in an ice cream maker.
Banana gives density and saturation very well.
Gelatin (agar-agar) can be used to thicken the flavor, etc.
As for the price ... Of course, homemade ice cream is more expensive. You do not use artificial synthetic fillers, thickeners, flavors, etc. in it. at the price of 3 kopecks / bucket. Here you decide for yourself what comes first, price or quality.
Good luck!

Thank you very much, I will do it differently, I buy homemade milk, boil it and in a day I collect cream from the top with a spoon, I think to collect 600g of cream from 3 liters

[Device for making ice cream Tescoma "DELLA CASA"]

And no one has such?

Device for making ice cream Tescoma "DELLA CASA"

Price - just ?! RUB 4,562

For that kind of money, you can buy an electric one.
It will evaporate so much to twist the handle.
No, we have gathered here ladies of the ballUvana technique.

That's for sure

Chezanafikblin ?!?!

After all, there were pictures, but now noooo !!!

Or pictures from Ozone can't be inserted now too?

[Crochet]

Crochet, everything is in place Innul.

In such heat, as it is now, the freezer puffs for an hour, and all sorts of miracles will flow from the freezer in 10-15 minutes. What kind of ice cream is there!

Girls and boys, has anyone tried Ariet 631 with two small bowls? Can I take it?

Girls and boys, has anyone tried Ariet 631 with two small bowls? Can I take it?

I do not recommend taking an ice cream maker with a small bowl volume. In this model of the ice cream maker, one bowl of 300 ml, which means that the ice cream mixture should be put in about 150 ml, since during the preparation process the mass that you will pour into the freezing bowl is whipped and doubled in volume. And the portion of ice cream will turn out scanty. And since there are two bowls, 2 scanty portions will turn out.
Choose a model with a 1.5 liter bowl. I have a model Ariete with a 1 liter bowl and this is not enough. Serve 2 times.

I have a model Ariete with a 1 liter bowl and this is not enough. Serve 2 times.

I support the previous speaker. I have a bowl of 1.5 liters - just don't need less. I make ice cream almost every day.

I join. I have a 4th year LandLife BL1450B for 1.45 liters. The usual weight of the initial prepared mixture is 900-1200 g. I have already understood for a long time and I am making ice cream in two steps for half a refueling. It is good that the resource of the cold reserve near the bowl allows two times 500 g without interruption.

Thank you all very much for your advice. Resolved, I will look with large flasks It's good when you can consult

Girls, I repeat here, I'm afraid the comment will be lost in another Temka about Klatronic, she somehow wilted there ...
"Girls!
Hello everyone!
The problem is this! Our Klatronic is just a miracle, he makes ice cream great. Note, we freeze the container in old Minsk, the freezer with the cold regulator at the number "8" gives minus 30 !!!! Ice cream capacity for 12 hours, the composition is cooled to + 3-5 also hours 5. I cook only in soy milk, without eggs, on fructose and 1 tsp of starch (or fruit jelly), now, I want to try corn starch now)))
And the ice cream is prepared in 7-12 minutes (!!!), it is already hard and the blade stops! Everything is ready. No additional freezing required!
I, on the wings, take this ice cream maker to a dacha in the Crimea, brew the same proven recipes (we had 2 containers from 2 Klatronic, and the engine is one, the first one burned out ... I did not notice that the scapula had stopped long ago. they don't take for repairs anywhere - problems number 2))) ... I freeze for a day .. and ... it turns out the current mass, half something, half something, like many in the comments. I don’t understand what’s the matter, then I measure the temperature in the new LG refrigerator ... AND I SEE A pitiful MINUS 19! ... Instead of the usual "Minsk" minus 28.
That's the problem!
Question:
Who has minus 25-30 in the freezer? In what units?
Shoveled everything, minus 24 and that's it.
More details: https://Mcooker-enn.tomathouse.com/in..._smf&topic=123430.new#new

Added Wednesday 20 Jul 2016 05:39 PM

All the same, I bought it - Nemox Gelato & Sorbet ART

Where is the price? And how does he cook? Should the bowl be cooled beforehand or not?

Who has minus 25-30 in the freezer? In what units?

This is not a question. For example this 🔗

Where is the price? And how does he cook? Should the bowl be cooled beforehand or not?

She's a compressor, herself a freezer. But the price, if not confused, is about 30 rubles
You can read about her here 🔗

Thank you ... for 65 thousand rubles - not seriously somehow ... for the sake of one ice cream maker to buy.
And compressor rooms in the heat in summer at 25-28 hours at home cannot give out anything for hours. The reviews were above. Alas. No, it's more reliable with a refrigerator. Although at the time where to look for B / ear Minsk, in addition to the new lG ((((

Although at the time where to look for B / ear Minsk, in addition to the new lG ((((

I don’t know Minsk from -30, maybe the latest models. He was generally tuned to -18. Look from the cheap ones, they talked about Beko, like up to -28 at "4" froze.
As for the compressor room, I don't know, my plowing is normal, but the air conditioners work at home.

Added Wednesday 20 Jul 2016 08:24 PM

By the way, and this model will not suit you - Freezer (chest) Renova FC-100?
🔗
It seems the price is normal and two ice cream makers will fit in there.

And compressor rooms in the heat in summer at 25-28 hours at home cannot give out anything for hours.

I have a Brand ice cream maker. Works normally at +28. There is no air conditioner at home. The only thing is that I cover it with a curtain from the direct sun when it starts to fall on it. If the mixture is pre-cooled, it freezes itself very quickly. But more often I just pour the mixture at room temperature (as I cook it, so immediately into it). Usually it does it in an hour. I really don't have anything to check the temperature of the ice cream, but it's okay frozen. I don't let him freeze too much, because otherwise it is difficult to shift - I usually cook for future use: I wanted to, got it and ate it.

And compressor rooms in the heat in summer at 25-28 hours at home cannot give out anything for hours.

We were very surprised!
In any heat, Unold works fine for me, you don't even need to add time - 30-40 minutes - and you're done.

I don’t know Minsk from -30, perhaps the latest models. He was generally tuned to -18. Look from the cheap ones, they talked about Beko, like up to -28 at "4" froze.
And as for the compressor room, I don't know, my plowing is normal, but the air conditioners work at home.

Added Wednesday 20 Jul 2016 08:24 PM

By the way, is this model not suitable for you - Freezer (chest) Renova FC-100?
🔗
It seems the price is normal and two ice cream makers will fit in there.

Thank you, it seems this Renova gives out minus the necessary one, I'll call tomorrow, I'll clarify ... The problem is, just that we are not at home now, not in Moscow, but in the Crimea, and the unit is needed there. And we have Minsk since 1989, it has never broken (TTT) and gives minus 30 at 8-ke, minus 26-28 at 6-7.
And I like making ice cream more in 15 minutes, even if the bowl will stand in the freezer before that. I don't usually have time to hang around in the kitchen for hours.
Although, of course, it would be necessary to get acquainted in more detail. What are there within 10-15 thousand? And there is no desire to get involved with foreign delivery, Crimea is under sanctions ...))) And at home in the MSC there is no one to disturb the transfer of very close ones, and friends and neighbors are not convenient.

Added Wednesday 20 Jul 2016 09:21 PM

So what ... There are no brands available. Sanctions)))

Thank you, it seems this Renova gives out minus the necessary one, I'll call tomorrow, I'll clarify ... The problem is, just that we are not at home now, not in Moscow, but in the Crimea, and the unit is needed there.

And that our stores do not have delivery to Crimea?

Added Wednesday 20 Jul 2016 09:26 PM

In any heat, Unold works fine for me, you don't even need to add time - 30-40 minutes - and you're done.

Yes, I, too, Unold and plows normally, but at 25, above, I do not allow the temperature to rise. Both the ice cream maker and the ice maker plow without the slightest problem.

Yes, here, I'm watching Unold now. I study. You girls, how big are they? And what is the hardness of ice cream? And then, here, now I read the reviews ... they write "soft". Yes, we get everything to Crimea, from all over Russia. It's just that everything is much cheaper on euro sites ...But, this is possible when we return home ... But I would like to NOW. THANK YOU ALL for your answers.

You girls, how big are they? And what is the hardness of ice cream? And then, here, now I read the reviews ... they write "soft".

Well, although I am not a girl, but I am not a little one - Gusto 48858 🔗 2 liters. At first, ice cream is closer to what goes to Baskin-Robins, soft, but if you hold it in the ice cream maker on the cooling mode or put it in the freezer, it hardens very, very well without changing the taste. Indeed, according to the technology, after freezing, ice cream is also supposed to be tempered.

[Svetlana]

Svetlana, in my Brand, too, at first it is soft, I put it in such portions in portions and in the freezer of the refrigerator. If left on cooling mode, it will freeze and be difficult to shift.

And I just like soft ice cream, like skmifreddo, I don't like hard ice cream from the freezer, I always defrost it first, and then I eat it.

[Make homemade ice cream this summer - it can't be compared to a store-bought one. The ice cream maker will make your ice cream life easier, and you can enjoy soft ice cream with any seasonal fruit of your choice.]

Make homemade ice cream this summer - it can't be compared to a store-bought one. The ice cream maker will make your ice cream life easier, and you can enjoy soft ice cream with any seasonal fruit of your choice.

Models
Ariete 645
Clatronic ICM 3225
Delonghi IC 8500
Kenwood AT957A (kitchen machine attachment)
Moulinex "Galati"
Nemox Dolce Vita
Nemox Gelato Chef 2200
Nemox Gelato Harlequin
Nemox Oxiria Mat Chrome
Panasonic BH-941P
Philips HR 2302
Salta 3
Tefal IG 3005
Trisa Gelateria 7713
Trisa Gelatino 7718
Choice questions

Stopped at Nemox, but MIO or Harlequin? Natty
What is the height of the Nemox Gelato Harlequin bowl? Does it fit in the freezer? Hairpin


Operating tips

It is imperative to put the ice cream bowl in the freezer while standing! Anastasia


Operational Questions

Can I turn on the ice cream maker without ice cream? Qween
The timer ice cream maker does not turn off after the set time. Causes? Qween

I want to buy the Twin Cream Ice Cream Maker, but I can’t find reviews, I just registered, I don’t know where I can ask, wrote here, if that excuse me ?!

Added Thursday, Jul 28, 2016 5:58 PM

This ice cream maker is on sale on Avito for half the price, but I can't find reviews and repairs like, if anything, only in Moscow, as I understood, does anyone have one? Bradex twin cream

I don't let him freeze too much, because otherwise it is difficult to shift - I usually cook for future use: I wanted to, got it and ate it.

I have been using an ice cream maker for the fifth year and only recently realized the optimal way of packing the product.
It is most convenient to pack the frozen mixture in milk bags. Then he took out the bag from the freezer, cut a block of whatever thickness he wanted right from it, along with the packaging. Then he tore off the piece of paper and threw it out, and the ice cream in a cup or saucer. The remainder is in the freezer.
The container is disposable, does not require extra space in the refrigerator.

Friends, and how to replace Klatronic 3225th ... So that you don't carry it to the dacha. With the same characteristics, the power is 15 W ... And I do not freeze anything after it.

[Svetlana]

Svetlana, the second is the same.
Or, as I have Land Life BL 1450 18 W, bowl capacity 1450 ml

[svetaastro]

svetaastro, my refrigerator "Atlant" XM 6025-031 at 6 -30 degrees gives out.
I keep at 5 = - 25 *. Ashanovskaya ice cream maker freezes in 20 minutes

[Sveta]

SvetaDo you use objective controls in your refrigerator? I mean at least an ordinary outdoor thermometer in the freezer?

[Countryman]

Countryman, yes, two whole thermometers, in different shelves, and compare how much they lie relative to each other

[svetaastro]

svetaastro, my refrigerator "Atlant" XM 6025-031 at 6 -30 degrees gives out.
I keep at 5 = - 25 *. Ashanovskaya ice cream maker freezes in 20 minutes

Svetlana, what year is this refrigerator? I also have Minsk, it gives minus 30 on 8-ke, on 6-ke minus 25-26. I thought that the new Minsk (Atlanteans) would give it all out, they wanted to buy an additional refrigerator, anyway we can't fit in one at the dacha ...))) I searched the Internet .... I read the whole Atlant.
No, they all (modern) have only minus 18 in their passports.
And after my Clatronica I do not freeze anything, does everything sometimes and in 7 minutes, stops. Ice cream boiled very ready. And at the same time airy. This will not happen after home freezing!))))
There is no point in taking the processor if you also freeze it later.
So, while I stopped at a German freezer, it will still come in handy.Now, here, we need a powerful ice cream. It is necessary to read reviews about Land Life ... I was so strenuously offered it before Klatronic ... Something the Soul did not lie down. And I have 2 Klatronic ... but in MSC ... and I need it here, in Crimea.

It is necessary to read reviews about Land Life

I have been plowing like Cinderella since 2012. Withstands two fillings immediately following each other. With a total weight of 1.1-1.2 kg. I have a saucepan of this capacity for kneading. But there is no reason to charge everything at once. It fits, but starts to bulge from beating.

[svetaastro]

svetaastro, purchased in 2012.
yes, it is written - 18 degrees
But in fact, other real numbers, at 30 degrees indoors.
Yes, I do not have KNOW FROST, two motors - for my refrigerator, and for frost. cameras - yours.

[svetaastro]

Countryman, and at what temperature do you freeze the container? What is it? How long? I pour in my 750-800 ml (rather thick solution), the output is 1.1 liters, and in the second container (they freeze together ... why should the refrigerator be in vain for minus 28 -30 to drive?))) I pour in another variety. ..

Added Saturday 30 Jul 2016 08:29 AM

svetaastro, purchased in 2012.
yes, it is written - 18 degrees
But in fact, other real numbers, at 30 degrees indoors.
Yes, I do not have KNOW FROST, two motors - for my refrigerator, and for frost. cameras - yours.

Thank you, it's important that everyone has their own motor. I'll see more ... But, the risk, however ... Maybe I can take the freezer right away. There, a priori, the display shows minus 15-20-25-32: girl_in_dreams: worth it.

Maybe take me a freezer right away. There, a priori, the display shows minus 15-20-25-32.

The freezer is, in principle, designed for long-term storage of frozen food.
And for high-quality storage of food, the recommended temperature is -15 *. In any case, the instructions for my freezer say so.
And to freeze the bowl of an ice cream maker, you need at least -18 *, otherwise it will have a bad effect on the production of ice cream.

The freezer is, in principle, designed for long-term storage of frozen food.
And for high-quality storage of food, the recommended temperature is -15 *. In any case, the instructions for my freezer say so.
And to freeze the bowl of an ice cream maker, you need at least -18 *, otherwise it will have a bad effect on the production of ice cream.

I don't know WHAT can be obtained after freezing the bowl at minus 18))) Ice cream jelly)))? Semolina? I tried it at this temperature, I didn't like it. No comparison! At minus 26-28 - super.
The freezer, as I understand it, can be turned off and on if not needed. Or store berries .. (But, here ... after all, the task is, we have a lot of berries and fruits, but in winter we live at home in MSC ... if only we keep them in the freezer until spring?)
Or is it impossible to turn on the freezer for a day before freezing the bowl, freeze the bowl, make ice cream, then turn it off? How long does minus 26-32 take? Broke my head straight ...

Countryman, and at what temperature do you freeze the container? What is it? How long?

The LL Ice Cream Bowl with a capacity of 1450 ml lives permanently in the freezer of the NORD refrigerator. In fact, there is her storage place.
The temperature is usually set to the frost maximum. How much is there really - not interested. I can't measure it now. The sensor will prevent the freezer door from closing with a wire, and the usual street one in my swimming pool now lives, to a long stick that reaches the bottom strapped.
The freezer is always filled with 90%. If there is any free space, I fill it with frozen ice in bags of ketchup and mayonnaise filled with water. (It is very convenient to arrange ice water with their help when cooking ham. And for other things, always at hand.)
I fill the mixture into the bowl, usually 600 grams. As soon as the ice cream is ready (~ 15 minutes), I transfer it to the freezer and immediately put the next part into the container, also 600 g. This freezes a little longer. Minutes 20-25. I remove it too.
Then I wash my bowl (it still does not splash), wipe it dry and back into its freezer.

I did not find anywhere ... Smilies and Klatronics (I already have 2 of them)

I did not find anywhere ... Smilies and Klatronics (I already have 2 of them)

🔗

And I have an ice cream maker Ariete 638, she's probably already 6 years old. She died suddenly, although the freezing bowl looks intact, without external changes, there is liquid between the walls. It began to freeze the mixture very badly, it is no longer a dense mass, it remains semi-liquid. Although the bowl freezes in the same freezer as before, and I prepare the mixture in the already tested way, that is, everything is the same. True, due to the circumstances, I have not used an ice cream maker for the last 2 years. Maybe it influenced? Upset .... I love ice cream very much, but my body categorically does not want store ice cream.
This is why I would not recommend buying b. at. ice cream makers. Because outwardly it looks like new to me, and it seems to freeze, but it is not. And the conscience of sellers is different.