Ice cream maker: reviews, instructions, purchase and operation issues

[Jouravl]

Jouravlwhat a handsome man! Congratulations.
A small bedside table is straight, you can put it on the floor, probably.

[Miranda]

Miranda, you can put it on the floor, on my coffee table. Yes, and the 2.5 liter bucket is not as large, the optimal size, especially in the summer

[Jouravl]

you can put it on the floor, probably.

my previous one was on the floor. Proudly in the hall And if you consider that the silence of this Unold's work is mentioned in almost all reviews, then probably he will settle there too

Jouravl, Nadia, thanks for the tip on TOVOLO. I will look and read.

[Jouravl]

Jouravl, and how much money did you get for everything - ice cream maker + delivery?

[Miranda]

Miranda, a total of about 28 thousand. The ice cream maker itself cost 315 euros, 67 delivery with packaging and insurance. The price for it after the holidays was 295, fell, you need to look at the euro rate too.
But the cardboard box is necessary, since it is heavy and, apparently, when it was carried under the weight, the edges of the plastic bandage frayed. It's probably better to pay the 6 euros.
The 880 model is still more of a pro, which means that the power and rotation speed of the mixer is higher, hence the ice cream is airy.
It works quietly, approximately when the laundry is drying in the washing machine, the sound is muffled and not annoying.




I looked at the site, today it is 21685 plus shipping.

[marlanca]

Probably all the ice cream makers are quiet, why work loudly there? And the airiness of ice cream does not depend on the power and speed of rotation, but most likely on the design of the blades of the rotating blade, or on the cooling algorithm of the mixture. And most likely from the second. Although the airiness of ice cream can be understood in comparison, I had a second ice cream maker and immediately felt the difference, and Galina marlanca, also saw her after changing the ice cream maker. And when I had Klatronic, I thought that I had very airy ice cream, although in fairness - it was also very tasty!

And the airiness of ice cream does not depend on the power and rotation speed,

Depends-depends. The saturation of the mixture with oxygen also depends on the speed of rotation of the blades. There is, as it were, "knocking" it, due to which the mixture increases in volume.

[Jouravl]

The saturation of the mixture with oxygen also depends on the speed of rotation of the blades.

Yes, but the speed should not be too fast, just moderately average
Jouravl, Nadia, congratulations on the new thing! The ice cream maker is so cool
If I go quickly - I cook from fatty cream and condensed milk, it turns out very tasty. You can add cocoa or vanillin.
We need to take mixtures for ourselves, ready to try))

but the speed should not be too fast, just moderately average

Yulchik, what is this statement based on? Well, of course, the speed should not be like that of a mixer, but Prof Nemoks turns so-so quickly (I posted the video on the previous page)

[Svetlenki]

Svetlenki, Light, it seems to me that first of all it is necessary to ensure uniform freezing of the mixture in order to prevent the formation of ice crystals, and at a sufficiently high speed at home, the ice cream will not be so fluffy and airy. But this is IMHO.
Here's my way

9uiU2OB0T3c

[julia_bb]

julia_bb, Julia! Thank you
My daughter, grandson is allergic to milk in my family. Also for vanillin, so I do it on mixes, they are diluted with water. I plan to make my child with infant formula. Yes, it tastes better with cream and milk, but it's hard for us.Yesterday I licked the agitator, today I can't look at it anymore, there were 3 visits
Although, the mango is already spinning on the water

[Jouravl]

Jouravl, Hope, but they can't goat milk?

[Anchic]

Anchic, no, they don't drink goat, they can't stand it, even from Nubian goats!

[Jouravl]

Jouravl, Hope, understandably. Then yes - without milk only. I'm doing my son on a goat, everything is better.

By the way, we have goat milk ice cream in our ice cream tent. I was so surprised

[Anchic]

Anchic, Anya, he has problems with food. He does not eat ice cream, sweets, pastries, chocolate, I hope that at least he will try. And he doesn't eat anything in the kindergarten, so we pick him up before lunch and drive him after breakfast. Dad in childhood was the same, genetics, did not eat either in the garden or at school.

We also took him to the garden before lunch, but because at first there was a lot of allergy to that and I was calmer that he would not eat anything superfluous. And he is also a conservative. Something is not allowed, but he does not even want to try the other. Apparently, they are brothers

[Anchic]

Anchic, probably brothers. And boys are most often like that, girls are easier. Very conservative, eat only 5 foods
Here is a mango, so tasty and airy, with sourness

Nadyusha, as she said correctly, eat 5 products! Here are my same !!! At first I suffered so much, to the point of headaches, and then I let go of the situation and it immediately became easier - both for me and for them! Now they eat only what they eat😂! Well, okay, but the nervous system is calm!
Virgo, why didn't I light up such a wonderful unit before? Now you have to take it very expensively (

[Jouravl]

Jouravl, Nadya, if you are allergic, then it's clear ... You can also try fruit sorbets on water, especially when it's hot, they are very refreshing

[julia_bb]

julia_bb, Yulia, the sorbents are delicious, but they won't work with us - they don't eat any fruits, berries, or vegetables,: girl_cray1: very big hope for an ice cream maker, maybe the process itself will carry away)))
Irish, yes, we took it right away, it is impossible by force, even though he eats soups.
I thought that she would outgrow, but the neighbor boy, he is already 18, continues to eat 5 of his products

[Jouravl]

Jouravl, Hope, tell me what you put in the mango ice cream. Looks great!

[Twig]

Twig, there is a lot of things there - sugar, dextrose, a system of stabilizers-emulsifiers and freeze-dried mango, food coloring. Better not to read, drop dead tasty, mango taste with sourness, I would say the most delicious ice cream. This is in Italian cafes. The neighbor tasted it and ran to order an ice cream
Now I will make the second portion.
By the way, in the mixture of Rafaello - white chocolate with coconut, there is coconut, the smallest particles, but they feel good.
The husband decided to do an economic calculation, whether the mixture is profitable, a liter of ice cream from them costs 200 rubles, a bucket of 2.5 liters - 500 rubles.

[Jouravl]

Jouravl,
What a beautiful it turned out ... ..., today I also made from the mixture, I was too lazy to bother with brewing ..., it turned out gorgeous ice cream and a minimum of body movements ...)))
Sometimes I will use mixtures when there is no time ...

drop dead tasty, mango taste with sourness, I would say the most delicious ice cream.

in the Rafaello mixture - white chocolate with coconut, there is coconut, the smallest particles, but they feel good.

I also have to run to the store, order mixtures
In the morning I watched this and that, and after such reviews - we must take it until it's over

Something in the store there are few varieties of ice cream in stock. I don't see the mango.

I've been making banana nuts lately. Blender banana, add a couple of tablespoons of sugar and 0.5 cream. During the freezing process, the mixture doubles.

[Jouravl]

Jouravl,
What a beautiful it turned out ... ..., today I also made from the mixture, I was too lazy to bother with brewing ..., it turned out gorgeous ice cream and a minimum of body movements ...)))
Sometimes I will use mixtures when there is no time ...

Galya, now I also have no time at all and after an illness I cannot recover, I also switched to them, by the way, I ordered them even before the arrival of the ice cream maker.
You have to watch that something disappears, then it appears, yesterday there were chocolate waffle cups, it's so yummy




Twig, see in the section Russian mixtures, it exists, this is a joint production with the Italians.
I have another ice cream lover, Nika is eating mango

[Jouravl]

My daughter, grandson is allergic to milk in my family

Jouravl, Hope, understandably. Then yes - without milk only. I'm doing my son on a goat, everything is better.

My son was allergic to oranges, bananas and egg whites were already peeling off his nails, he was cured with powdered eggshells with slaked lemon juice. I never gave a single pill for allergies, the shell helped.

Girls and boys, I ask for help in choosing !!! The granddaughter is very fond of ice cream - so she decided to buy it. Please advise, the price is suitable for 2 - either Klatrosh 3581 or Princeska 282605. Which one to take? Honestly, I'm just starting to get into the essence of the work of these units! Therefore, I really look forward to advice!



Please !!! Really looking forward to the answer!

And dreaming of a sandwich ice cream set (ice cream between two cookies).

And what kind of set is this ??? Maybe I should want to too?)

I got it today. Well summer, beware!

Thank you for showing the book! I looked and went to order too!
Girls, tell me which Unold is better to take? I wanted an ice cream maker that looks like our Bork, but I see there are those who are dissatisfied with it.

Unold

In our countries, Unold with an even compressor costs 360 euros .. cheaper-250 euros ..

Thank you for showing the book! I looked and went to order too!

And where do they order such a book? I'll run there too.

I ordered on book24, but there is also on the ozone and the labyrinth and at the May-shop!
Girls, if you order on Buk24, then enter the code word SPHERE, a discount on books with this promo code is 40%. I just made an order yesterday, I had to cancel and re-order with this book.

Something buk24 does not allow entering the code word ...

Something buk24 does not allow entering the code word ...

I did great, got a good discount on books and plus free shipping.

Lucky ... And I don't even have a window for entering a code word. I'll try again in the morning.

[gawala]

got a good discount on books and plus free shipping

and everything worked out great for me! gawala, Galina, thanks for sharing the book!

In our foreign countries, Unold with an even compressor costs a lot of money 360 euros

I ordered on Amazon German a month ago for 349 ... I'm still waiting. Now they promise delivery by mid-June, but the price has already risen from them

Lucky ... And I don't even have a window for entering a code word. I'll try again in the morning.

Directly under the inscription "PLACE AN ORDER" there is a window "I have a promo code", in the same place "ok" is lit in green. It should all work!

I ordered on Amazon German a month ago for 349

In Media-Markt I saw last week in our collective farm ...

thanks for sharing the book!

Oh, not at all. It's a really good book ... I'm planning on doing something this week. The child threatened to come, and she loves ice cream .. Well, I'll make you happy, probably I'll try to make Borodino, she never ate it. I myself ate it, the very first, original, once in my life .. Everything that happened afterwards, for some reason, was well, completely different .. to taste ..

Girls, I'm completely confused. I tried a lot of recipes. True, I have a tiny book for my ice cream maker, but I tried it from our site. Eat delicious right away. Stone from the freezer! There is no other word for a stone. Is there any recipe for not freezing into stone? Or is it necessary to add some kind of chemistry for this? In my book, chemistry is insignificant and on the bread maker I chose recipes with the usual ingredients

[Irlarsen]

Irlarsen, Irina, ice cream must be removed from the freezer before eating and placed in the refrigerator or warmed up at room temperature. I, too, like a stone, either with mixtures or with natural ones. Yes, the store does not freeze like that, because palm oil is used or vegetable fats. Animal fats, well, high-quality butter, lard in the freezer is very hard.

I have Brand 3812. I bought a used one two years ago (very successfully for only 5 thousand). I doubted whether it would be in demand. It turned out to be very good, children often ask to make ice cream. Sometimes they even argue which ice cream will be next. In winter, we also make ice cream from mashed and frozen berries. I make yogurt for my husband, buy a jar in the store and use it as a leaven. One of these days we will go to grandmother's for a month and most likely the ice cream maker will go with us.
P.S. Sister and niece will come to visit, they are very asking to make them ice cream. You will definitely have to carry an ice cream maker. And a waffle iron for cups at the same time.

And we put ice cream from the freezer into the microwave at the lowest power (we have 270W) for 1-2 minutes. It turns out soft.

We also have store-bought ice cream in the freezer in a stone freezes. Fat ice cream softens faster.

Stone from the freezer! There is no other word for a stone. Is there any recipe for not freezing into stone?

I agree with the girls that the more natural the ice cream, the more it turns into stone in the freezer, especially if the freezer keeps the low temperature well.
In any case, for softness - either get it in advance, or heat it up in the microwave.

I agree with the girls, the more natural the ice cream, the more it turns into stone in the freezer, especially if the freezer keeps the temperature well.

Thank you, I calmed down now, I was also very worried about the question of the fossilization of ice cream after freezing, I thought that either the freezer was a beast, or something was wrong with the ingredients.
Huge thanks to everyone who answered this question

[Viky_sik]

Viky_sik, Victoria, thanks for the promo code, the book came out for 340 rubles plus free shipping.



Two hours have passed, and I'm already with the book! I'm sitting studying) very nice

Thank you girls, calmed down.

Girls, what are you doing. I went to book 24. The discount is valid, but I live in the suburbs and this one book will not be brought to me for free. And to pay 250r for delivery the toad strangles. I began to look in the city - there the price is almost the same as on a beech, only without a discount. But by the name of the author he gave me a few more of her books. As a result, I ordered both a book about ice cream and a book about baking according to GOST from Irina Chadeeva - when ordering from 990 rubles, they will bring me an order for free. The second book instead of 1100r with a ponytail according to the promo code cost me 690r - I could not resist