Chinese Pork Tortillas Joubin

Category: Bakery products
Kitchen: chinese
Chinese Pork Tortillas Joubin

Ingredients

Minced pork 300g
Freshly ground black pepper taste
sake / I have vodka 1 tbsp. the spoon
ginger finely chopped / grated 20 g
soy sauce 2 tbsp. spoons
oyster sauce 1 tsp
Sesame oil 1 tbsp. the spoon
leek white part / finely chopped 1 PC
Dough
wheat flour 160 g
corn starch 40 g
warm water 120 ml

Cooking method

  • Knead the dough from flour, starch and water. Wrap in a damp cloth, set aside. For the filling, mix all the ingredients, mix well.
  • Now, in fact, let's get down to the cakes. Divide the dough into 2 parts. On a table sprinkled with flour, roll out a circle from 1 part.
  • Chinese Pork Tortillas Joubin
  • put the minced meat on 3/4 of the cake in this way and cut the dough, as shown in the photo
  • Chinese Pork Tortillas Joubin
  • cover the minced meat with dough, seal the edges well
  • Chinese Pork Tortillas Joubin
  • wrap the dough with minced meat to the right and again seal the edges well
  • Chinese Pork Tortillas Joubin
  • and now we wrap the upper part onto the lower one, do not forget to fix the edges.
  • Chinese Pork Tortillas Joubin
  • From the resulting quarter, carefully roll out a circle. Heat the pan over high heat, grease! vegetable oil, and quickly fry the cake, about 20 seconds. Reduce heat to medium, cover the pan with a lid and fry the cake on both sides for 2 minutes. It's enough.
  • While fried, roll out the second cake :)
  • Then we cut the finished cake into 4 parts, fold it in a "slice". We serve. Sooooo delicious. The cakes are large, I did not have such a large frying pan, I used a saucepan, which is not very pleasant. And today, especially for such cakes, we bought a 29 cm cast iron pan :))
  • While I was writing, about 10 cakes would definitely bake ...

Note

Recipe from the Vladmam forum from Daiquiri

chapic
it looks like kutaba
Lisss's
Tan, what cakes !!! I think they look like fried dumplings !!
IRR
Quote: Lisss's

Tan, what cakes !!! I think they look like fried dumplings !!

or pasties

that's why, when I tell myself that I have already had enough of fried dough, another banned apple appears on the tree
Tanyush! tortillas.
celfh
No girls, the dough there is completely different. Well, and minced meat ... unless, of course, you remove the oyster sauce, sesame oil and add our native spices, add dill, then it will look like something familiar
celfh
Quote: IRR


Tanyush! tortillas.
IRR, they really are
Cvetaal
celfh, I confirm, the cakes are delicious, I have been making them for many, many years
celfh
Cvetaal, but I'm just starting to learn Chinese cuisine, and I really like
Omela
Tanyush, cool cakes !!! And a pan of the appropriate size is available !!!
matroskin_kot
And when you roll it out of a quarter, a circle does not break?
chapic
why can't I find cornstarch anywhere. : (I already thought about taking cornmeal. But it's not that. Yeah, also smear these cakes with sauce. The one for lasagna. cheese. in the oven. and you will have lasagna.
celfh
Quote: matroskin_kot

And when you roll it out of a quarter, a circle does not break?
Ir, the main thing is not to put all the strength of your hands, roll carefully and everything will work out
celfh
Quote: chapic

why can't I find cornstarch anywhere. : (I already thought about taking cornmeal, but it's not that
you don't need flour, it's better to take potato starch
matroskin_kot
Brought to bookmarks! On the weekend, you need to try the recipe ...
Sonadora
Tanya! There are no words!
Tanyulya
I really like this method of cutting cakes, I often take the usual dough. I like it very much from homemade Philo.The truth is I put in the minced meat, which will go to my head with both rice and fish. Thank you for the reminder.
Chinese Pork Tortillas Joubin
*** yana ***
what deliciousness! bookmarked
Twist
Tanechka, wonderful tortillas! Dragged away to bookmarks
celfh
Omela, Sonadora, *** yana ***, Tanyulya, Twist completely embarrassed, thanks!
Tanyulya, I have never seen Philo, and to make it, I will not have enough patience
Yesterday I showed these cakes to my close friend, for her China is almost her home. I asked if these cakes were similar to Chinese ones or not. She said they were alike, only no one ever stacks them
matroskin_kot
Well, well, I made cakes !!! Double serving, as expected .... I forgot the ginger and butter, but I could not see it - the Internet did not work. I did so from memory. I haven't forgotten vodka. I divided the dough into 4 parts and began to roll the first cake. The dough was super sticky for some reason, I added flour to the sprinkling. Well, of course, with my handles-hooks, the circle did not work, and even I rolled it very thinly - it barely climbed into the healthiest frying pan (32 cm, I think) It was difficult to turn it over. Well, I decided to divide the rest of the dough into 8 parts, roll smaller cakes. They did not come out round for me, but they turned out to be so cheburek-like. Pretty big too. Only on the third cake it turned out without holes and pretty. Definitely, I will sculpt more. It is a pleasure to ride. Simple and fast. For those who, as I do, advise them to make them smaller and easier to roll, well, turn them over. One thing I will say, each subsequent cake was better than the previous one. Here ... Photos - next time, because there are a couple of not the most beautiful ones. But, some asymmetry did not affect the taste ...
I advise, bake, you will not regret it. The dough is something unusual ...
matroskin_kot
So, I report, I had to bake urgently for the night looking ... Again a double portion, but I was already making 4 cakes, so soon, I managed to make the dough in an hour, add everything, everything, everything to the minced meat, stick it, feed it and wash the dishes .. ... Fseee ... They said that chebureks are better, although I also love pasties, but here everything can be done so quickly .... But there is no photo. It was inconvenient to jump with the phone ... The shape is already better, but not round yet ...
celfh
Ira, it's not over yet! We will strive for a round shape!
Lisss's
celfth, Tanyusha, tell me, do they need to be like khychins - did they eat them right away, or can they wait ready? or do they warm up normally? I think if for dinner, now, or is it better to do later?
celfh
Luda, I’m probably late to answer ...
I make them, and eat right away. My husband and I come home from work
matroskin_kot
And I had a little left in the morning - so my son liked it even more. And I also did it with cheese - it was also delicious in the morning, even cold, unheated ones ...
Lisss's
So, part of it was eaten immediately, that is, already! (pronounced, stroking the belly full), one was left for the arrival of her husband

Tanya, very tasty! the meat is juicy, the dough is generally some kind of ... imperceptible !! as if he's not there !! very harmonious! my son and I kissed it with great pleasure, yeah!

I, having heard enough about the diameter of 29 cm, divided the dough not into 2, but into 3 parts, and minced meat, respectively, and fried in a 24 cm pan. it turned out just fine!

I was almost salted, so I "salted" in a plate, pouring soy sauce, for complete authenticity

Tanya, thank you so much for the original and delicious recipe! I will definitely repeat! here are my "sweethearts", take it!

Chinese Pork Tortillas Joubin
celfh
Lisss's, Luda !!!! The beauty!!!!!!!! I wanted to too!
celfh
Quote: matroskin_kot

And I also did it with cheese - it was also delicious in the morning, even cold, unheated ones ...
oh fantasy! They are also made with leeks.
Lisss's
Quote: celfh

I wanted it too!

send?
celfh
I'm waiting!
IRR
Quote: Lisss's

send?

and to Crimea
Vitalinka
Quote: Lisss's

send?
Me too !
matroskin_kot
Bake, bake, such a thrill .... The cornstarch is over, if I buy it tomorrow in Krasnodar, I'll bake it as expected, and if I don't find it, I'll try it with potatoes ... And I'll buy leeks ...
Summer resident
Why run after him (leek) to the market. Plant in the garden and you will be happy.
Lisss's
I see, I can already open the production line, the international demand is guaranteed !! current here at least saturate the domestic market, for a start

girls, here Tanya told the truth - they are not like anything. neither on dumplings, nor on chebureks, they are different! but very, very tasty, yes !! sho husband confirmed! and warm up perfectly
matroskin_kot
Quote: Summer resident

Why run after him (leek) to the market. Plant in the garden and you will be happy.
So it would be necessary ... And they plant it with seeds? Well, I’m a gardener still ... I sowed Dzhusai, now I think every twig that hatched from the ground. : crazy: And terribly proud of myself ...
Summer resident
Quote: matroskin_kot

So it would be necessary ... And they plant it with seeds? Well, I’m a gardener still ... I sowed Dzhusai, now I think every twig that hatched from the ground. : crazy: And terribly proud of myself ...

I sow seeds in a box. And when thin sprouts grow, I stick them into the wet earth. A couple of times over the summer I huddle up, and at the end of October I dig out plump cakes. Store in the lower section of the refrigerator. Last year was enough for me until February
Summer resident
I also made these cakes yesterday. I liked the taste very much. And in appearance I did not turn out very well. Either I tried very subtly to roll them out after folding, or the dough did not work out like that, only they were torn from me and the minced meat strove to escape.
But I will definitely do it.
matroskin_kot
My first ones were also ugly. And then I started to skate. At first I flatten my hands lightly, and then roll it with a rolling pin "on the weight" ... True, the round pieces do not work out all the same, but I stretch them into a frying pan, although not of a very correct shape ...
Lisss's
Tan, very tender dough! I, too, rolled right up to tissue paper, and then they break about the minced meat. but this is also a thrill - then everything is so tender, then instead of a marble one I took out a small wooden rolling pin, and with it neatly, purely symbolically, but I strove to break through, yes
Summer resident
I realized that strength is not needed here. Before that, I made pits and there the dough from all dope force rolled. But very tasty .... How thick should the cake be before frying? In the frying pan, they puffed up
matroskin_kot
I bubbled, swelled like pasties, and in thickness, probably 1 cm, maybe thinner, not thick. I do not make pasties too, so that the filling is baked ...
Summer resident
The idea is clear, I will train
mowgli
is the minced meat baked?
Summer resident
Quote: mowgli

is the minced meat baked?

Don `t doubt . Minced meat is baked. Delicious tortillas
mowgli
thank you very much for the recipe! baked, but I wanted to ask, how are they then there? I put them on top of each other, cakes, and then cut them like cake? the dough rolls out just super! to tissue paper!
and I also baked in a dry frying pan, covering with a lid.
sima12
And I made 1 cake last night for a sample, taking into account the Assumption Fast, pea puree with a refried onion went for the filling, then I fried it in a slow cooker on the frying mode for 5 minutes on each side. She ate it herself, it turned out delicious, like a puff pastry with peas. Today at work I advertised and printed out the recipe to everyone.
Thank you very much. Today I will repeat it again, only for 2 cakes. I'll try one in a pan to compare. And the dough with starch is super, it turned out to be elastic and soft, I did not even expect. Although, judging by the recipes, the Chinese also make their noodles with the addition of starch.
Tasha
: wow: Such cakes were found by accident !!! Tanya, thanks for the recipe, it will come in handy.
Cvetaal
Tatyana, I'm with a report! Delicious! Grilled Ninja.
Chinese Pork Tortillas JoubinChinese Pork Tortillas Joubin
celfh
Svetlana, well, very appetizing cakes To your health!

Other recipes in the section "Pies, tarts, khachapuri, samsa, hot dogs, wickets"

Zur Belish
Zur Belish
Belarusian chachokha
Belarusian chachokha
Hawavshi - Egyptian meat pies
Hawavshi - Egyptian meat pies
Kulebyaka
Kulebyaka
Adjarian khachapuri
Adjarian khachapuri
Pies with bacon (Speka Piradzini)
Pies with bacon (Speka Piradzini)

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers