The Ninja family of kitchen appliances

[Svetlucha]

Svetlucha, did you choose 5 euros?

[janne]

janneZhenya, yes, she chose 5 euros, but they wrote to me that the final amount would be after the parcel was packed and weighed.

squid in ring dough. Frozen from the pack. 12 min air crisp



I am still delighted with the pan, does everything I need !!

[Lerele]

Lerele, so I wanted squid rings, tomorrow I'll try to buy!

And you have great napoleon with rhubarb cake, my reports are in your topics.

[Cvetaal]

Cvetaal, I wanted so much pie, the horror is simple. I have no recipe for Napoleon, only lazy, there is nothing in the sense of the report. Did you bake a pie in the grill ??

Ira, I'm sorry, I got it mixed up, see Polish honey cake))

I gave up. I wanted to buy a grill.
And it is not found anywhere, neither in our Amazon, nor in English. In our mediamarkte you can order online, delivery ... tadam !! ... December 20

[Lerele]

Lerele, just a gift for Christmas =))

[Lerele]

Lerele, the right decision, buy, you will not wish for sure. Now I'm just going to bake the cakes.
As for the recipe for cakes, I will make a recipe soon, because I have been mixing everything by eye for a long time, like bread.
To support your decision, treat yourself to confusion if you love.


A simple diet chicken.



Another cakes.





Rye from leftover sourdough.



Those that you liked in the photo were on an old dough, a little kefir, milk and water, tsp. sugar, a little vegetable oil and a little butter, salt and grated cheese into the dough.

[Rada-dms]

Rada-dms, you are like my husband, you conspired
Buy and buy, but where do you buy it ??
I didn’t want it, but if I don’t, take it out, but put it down

Search, order from behind your hill.

[Rada-dms]

Rada-dms,
Today we went to Saturn as a specialist in Hanau, the site is worth it, ha ha. But they bought all sorts of amenities
He disappeared on the Amazon, there is no ninzi on the website, he disappeared in English.
I don't know where else to look.

Breakfast today :). Cheesecakes with rice flour grilled on baked goods, T-180 degrees, time - 13-15 minutes and in a saucepan, air fryer mode, T-220, 14 minutes. ... And potato "cheesecakes" with minced chicken breasts. Disposed of mashed potatoes and leftover raw chicken skewers. In the puree, mixed in an egg and flour for pasta.



Ira, you resisted for a long time)))

[Cvetaal]

Cvetaal, yes I would have continued, but I have a husband, so he began to insist, he wanted kebabs, and in general he is for any kipesh, just let me buy something. And I am as a deterrent
They can be seen with Olga in agreement, they pressed on both sides, I gave up, but late, no

[Rada-dms]

Rada-dms, Olya, I see you are writing everything on paper? And the cakes too?
But the lereshechki, which are yeast with sesame seeds? Somewhere above I was already interested in the recipe for your cakes, I don't remember whether you answered or not. If it's not difficult to repeat, please, both the mode and the time.
Cvetaal, Svetlana, what a cool disposal of mashed potatoes came out!

Ira, you resisted for a long time)))

Yes, for sure! But the grill is worth capitulating)

I gave up, but late, no

Will appear, will not go anywhere

[caprice23]

caprice23, I can on paper, if fatty, cakes in different ways, sometimes on a grill stand, sometimes in a crispy basket, it's just easier to transfer on paper without compromising the round shape of the samof cakes.
Read about the recipe above, I'm working ...

I don't know where else to look.

Find, look, wait, now not a step back!

Read about the recipe above

Ol, did not understand hde
This?:

that you liked in the photo, were on the old dough, a little kefir, milk and water, tsp. sugar, a little vegetable oil and a little butter, salt and grated cheese into the dough.

I thought this is a recipe for those without sesame

[caprice23]

caprice23, Natasha, I will make a recipe, sprinkle everything with sesame seeds, the need is just like that.
Right now they were smart about one, didn't try, quickly on a grain-grain dough. I put the paper in when I put it right in the grill so that the dough does not penetrate into the holes when it is lifted. Only it is necessary to lubricate it, although it depends on which one.


Night dough.

[Rada-dms]

Rada-dms, delicious cakes! I have a vegetable dish. Turned on Pan Fry, Hi. I poured some rice oil (the sunflower oil is over). I added vegetables as it was cut; onions, potatoes, eggplants, bell peppers, green beans, tomatoes, garlic, green onions and dill stalks. Salt and spices. Then I added some water, closed the lid and turned on the Pressure Cooker, Hi, 6 minutes. Steam was forced down. Delicious hot or cold.

[Cvetaal]

Cvetaal, delicious stew, I like this cold

Ira, thanks! I also liked the cold better.

[Cvetaal]

Cvetaaland me and me ....
Well, you know I'm after you

I don’t have a complete recipe for a vegetable stew, but I also made grilled eggplants. Now I will clean it, add cilantro and garlic and eat it with pleasure

Ah summer !, 38 degrees outside the window, and you don't even need to go out with a saucepan

[Jouravl]

Jouravl, make a recipe ?? You have gorgeous eggplants.
Timing is important. And in the recipe you can find it by searching.

[Lerele]

Lerele, Irish, I'll do it a little later

Ira, the stew is so bright in summer!

Nadia, the eggplants are super! I remembered my favorite caviar: Bulgarian pepper, onions, garlic, delicious tomatoes, herbs, aromatic sunflower oil and baked eggplants, blended everything with black bread, the taste of summer. All vegetables are raw except eggplant.

[Cvetaal]

Cvetaal, well, I also need a recipe

[Cvetaal]

Cvetaal, light, I pushed the tomatoes into the grill, and added them to the eggplants. Usually we cook it for barbecue, but now the weather is not the same (no pepper, no onion too

And I still have grilled kebabs, 15 minutes, in the middle turned

[Lerele]

Ira, as I do, I will try to arrange it.
Nadia, I can really feel the taste and aroma, I really like these dishes

And I have a fish day today. Grilled trout in parchment, Baking mode, T-180 *, time 30 minutes. I found the Admin recipe, where red fish is baked with strawberries, I wanted to try it, I cut the fish into pieces, removed the ridge and large bones, salted (salt, white pepper, sugar), put a few frozen berries in the “fish book”, wrapped it tightly in parchment and put it in the refrigerator. I did all this last night. And today at lunchtime I cooked in the same paper. It turned out delicious, juicy, tender, the strawberry flavor is barely perceptible, if you do not know that there was a strawberry inside, then you will not guess. Why was? Because I removed it, I did not like the look of the berry or the sensation on the tongue. Perhaps using fresh berries will be better. And so, I consider strawberries in this dish as one of the types of marinade. Just now I remembered that I had strawberry vinegar brought from Italy, I had to sprinkle it on the fish. Served with 6-year-old balsamic vinegar from Modena.




Lerelewhat a delicious day today! What is not there

And we have a smoothie from a Ninzi blender with rosehip petals like this!


In the evening, kebabs will be served with tortillas.

[Rada-dms]

Rada-dms, Olya, that exotic smoothie arrived in time, I have never tried it with flowers

A delicate aroma is felt, and I add a little pion. And green tea with lime, mint and peony and rosehip flowers is cool, especially when it cools down with ice.

[Cvetaal]

Cvetaal, you got a great fish !!

Send something tomorrow

[Lerele]

Lerele, Thank you! The parchment turned out to be a dietary option, and if wrapped in bacon, it will also work out well. Do not put strawberries, it is better to sprinkle with balsam or lemon.

[Cvetaal]

Cvetaal, I have a piece in the freezer, all my hands will not reach, but I have to pull myself together
I won't go with strawberries, I want to go with lemon, or just drizzle. Let's just finish the cooked, marinated shish kebabs

What's the diameter of the bowl? Someone bought a lid to close the bowl itself?

Two cereals at once - buckwheat in water and millet in milk and water (50:50). Steam mode, 20 minutes, 10 minutes for cooling and forced steam release. I do not have a special lid, I sometimes close it with a silicone non-boiling point or a plate. I don't store food in a bowl. If the girls, the owners of the caps, do not answer, I will measure the diameter a little later;)

[Cvetaal]

Cvetaal, but I still can't pick up the dishes to cook 2 at the same time,
I’m already thinking about ordinary glass jars, they can be covered with lids.
But when I cook porridge or buckwheat, I don’t cover it with a lid at all, I have a high stainless steel mug.

[Lerele]

Lerele, I have ceramic mugs with handles and plastic lids. From Berhoff. I only use lids for storage. Steba pots are also great. Immediately 4 are placed.

[Cvetaal]

Cvetaal, my boss is still the first, they did not give glasses then
And there are four large circles, you have to try to see if two will stand up.

What is the diameter of the bowl? Someone bought a lid to close the bowl itself?

If the question is about a pan from a pan, then I have a lid from a pan with a diameter of 24 cm (a regular glass pan lid, if I need to take a photo).

[camil72]

camil72, thanks, no photo needed)
I assumed that the bowl would be larger than my redmond, I will buy a lid for it while it is coming to me)

I will buy a cover for her while she is coming to me)

Congratulations! There will be more of us soon
But I would not be in a hurry to clutter up - wait, maybe from the covers you already have, something will fit, and not so often there is a need for it. It happened to me, from the nearest saucepan.

[camil72]

camil72, thanks, I can't wait any longer))
I have all the small pots at home, the maximum diameter is 22 cm. And now it's time to change the pan, I thought it would be nice if the lid would fit the pan and the food. Therefore, the question arose)

And that's the kind of beef we have today, the meat turned out to be the softest

the meat turned out to be the softest

The beauty!
If you compare it with the sensible - how is it? The same?

Elya, after buying the grill, I have never sous vide. As it is not necessary, in it any meat is great. This beef lay sliced ​​and marinated in a vacuum bag for about 5 months, probably. Defrost and grill, 5 minutes on each side.

All the same, what a delicious baked potato!
I first put it in a micron for 6-8 minutes, depending on the size, I put it in an ordinary bowl. Not peeled, but just well washed.
Then a little oil on top of the potatoes, salt, I have seafood with herbs, shake the bowl so that everything envelops the potatoes and Air Crisp for 15 minutes.
Then I cut the butter in half and into each half, I also remember with a fork. It turns out like a potato in a cup, you can eat with the skin, you can without. I like the skin, I eat with it, children without. I didn't take a picture today, I did it recently.

And today I made Chinese eggplants in a saucepan, it turned out well, I did not expect it, I thought the heat would not be enough, but everything worked out.

Chinese Eggplant at Ninja Foodi A very tasty and rather easy dish to prepare. For the lack of wok, And a deep frying pan, she made Ninja Foodi in her favorite saucepan, because the saute program is too hot for her ...Lerele

Tasty so, no longer there, they ate themselves and sent the baby