Slow Cooker Temperature Chart Kitfort KT 2010

[Rialis]

Rialis, Aleksey, the ribs are more voluminous, probably, bones in all directions.)) I wrote about the ribs that more than 2 kg would not fit.
And to fill up to the eyeballs or not ... There was exactly so much in the package, do not leave it!

[Ludmila]

Ludmila, yes. Their ribs are hefty. I can't even imagine how you shoved them. I saw a 1.6 kg package in a five. It seems to me that even my 4.5 kg package would not fit, even if you cut them open.
You tempt me with your ribs. We must also buy.

[LudMila]

LudMila,
I gave an example of the weight when I cook a turkey for breakfast.
I stuff the vegetables that will settle, if necessary, above the lid ... it all depends on the task at hand.
So the 2 kg limit is subjective. The volume of the 2010 Kit is 3.2 liters, according to the instructions, a maximum of 2.1 liters, but only beginners do this

[Ludmila]

Ludmilaoh my god ... how strange it sounded. Sorry.

I held KT2010 in my hands - a pretty, okay castrulchik.
Soon a friend will come and take her whale, the second already - 205 have been successfully feeding them since June.

Bravushki Kitforth - made so many pretty casseroles.

[Irina]

Irina, and from 212 or 213 would be even more delighted).

to the bottom a peach 1 kg from a jar in syrup (I have 700 g - added soft plums. Put the mixture on top: 150 gr. plums. butter, oatmeal, flour, sugar, a little cinnamon. Mix everything and put on top, add a little.

I make a similar dessert with an apple. Sprinkle them with all sorts of spices and mix on top. I mix at the end. Even a son who does not eat thermally processed apples happily devours the result.

[Ofeliya]

Ofeliya, Olga, what about liquid? The fruit was left at the bottom, the sole was sintered at the top ... raw and heavy, the taste is very mediocre ... that I did everything wrong according to the recipe from the slow ...

Mrs. Addams, I always do my shins slowly). But everything is simple for me. Salt, pepper, grated garlic (how I love garlic) and some chicken broth.
The shins are straightforward for the slow).

She did not postpone it. Again I made chicken drumsticks - like Myrrh, salt, pepper, garlic, turned on to the maximum. Only after an hour I forgot to add the broth, and after 2 hours the legs were already in their boiling juice and almost ready, so I did not add anything. We will try it today, but I think it will be delicious

By the way, in order not to torment the family with the expectation of a slow dinner, I got used to cooking in it the day before. Of course, you want to "with the heat, with the heat", but for food from the slow, oddly enough, it's even better - somehow it comes through, insists. And so that the meat does not dry out (there was such an experience with a whole chicken without a skin - the breast dried up) - as soon as it is ready - I tighten the lid with cling film

[Smile]

Smile, Catherine, maybe it depends on apples. I have them juicy. They let a lot of juice. The top is absolutely not dry. I stir everything at the end so that the apples are mixed with the delicious oat top and not so my son's eyes are soaked, and in addition the top is soaked in apple juice. Has done already 6 times. Well it turned out very tasty. The son even asked what I am making such a delicious treat

The top is not dry at all

Yes, the top and I did not turn out dry, but a mixture of dry oatmeal with flour and sugar, turned into a monolith, and this even though I reduced the butter and added milk and peach syrup. In my opinion, the recipe simply lacks a liquid component ... well, you can't bake a pie or bread without liquid ... In a saucepan, from the sides, the syrup was boiling, but only from the sides ...in the middle - dry flakes mixed with flour ... Maybe the recipe is different

[Smile]

Smile,
Ekaterina, I make apples with streusel, but not in Kitforth, it has too low heat, a wet hard sole comes out instead of a tasty crumb.
I had to specially purchase Russell, with standard heating in the upper third, so that there was a crunchy crumb like baked muesli above the layer of soft and fragrant apples. The crumb should be slightly golden and crispy, and if left for another day, it is soaked with apple juice, but still does not fall into a single layer. Kitforth is good for everyone, but he can't make my favorite apple dessert.

[Oksana,]

wet hard sole instead of tasty crumb

Oksana, it was she who I got and it turned out not in vain doubted when bookmarking
I also like streusel, but I make it in the oven

[Smile]

Smile,
Have you tried it in Atlanta? Or will it be very long?



For this recipe, you need a slow one with standard heating in the upper third of the base, and quite a lot of oil so that the crumb is crumbly, and it is also better to take finely ground rolled oats, long-term flakes are worse, they are tough and do not mix well with flour and sugar.
We cool the oil, three on a grater and with fingers, without zeal, mix it with a mixture of flour, sugar, flakes and spices, make a streusel, in short.

[brendabaker]

brendabaker, it has a capacity of 170 that the flakes should be passed through the coffee grinder, I already understood this in the process, but a lot of oil is undesirable, therefore I was tempted to leave a third of it, and added liquid to the rest ... "... they prayed in formation, it did not help. .. (FROM)"

Hello everyone and have a great weekend!
Today I made an old Wishlist - barley with mushrooms. I cooked according to Tanyul's recipe, but without cream, sour cream. Fried onions with mushrooms on a plum. butter, put on the bottom of the pot, a glass of cereal soaked overnight, boiling water with mushroom water. Since I did it for the first time, I looked several times, checked, and in time it turned out 1.5 hours for High, and 1.2 for Low. Before the end, I added some regular mozzarella (for pizza) and Provencal herbs. And I finally got what I couldn't do in my beloved Orson or baby Phillips. I liked it with cheese, straight perlotto!

Oh, what a good recipe, thanks, I took it!

boiling water with mushroom water

Lilya, what is the ratio of cereal: water?

Ksyusha, my husband doesn't eat barley at all, but I liked this one.
Tomorrow I want to try whole porridge porridge.

I also bought oatmeal the other day, I will also try to cook it, but at 205 m.

my husband doesn't eat barley at all

And I can't stand it, maybe I'll feed it here

Ksyusha, made 1 ms of cereal - 2 multi-glasses of boiling water and about 30 ml of mushroom water, and in the process she added about 1 glass. But I wanted the consistency of perlotto, and so it happened.

Thank you !



Roughly 1 to 3 m

I don’t read about 205, don’t read it, I don’t need it, don’t need it .... don’t it ??

Bury barley under the bacon for mine. It won't eat anyway.

I don’t read about 205, don’t read it, I don’t need it, don’t need it .... don’t it ??

Yeah

And I can't stand it, maybe I'll feed it here

You are evil. What if you try to feed you with something that you don't like?

No, well, cho just be mean

[Kalyusya]

Kalyusya, Galina, Duc these are proteins, trace elements ... everything for them. And they themselves don't know what they want ..

Yes, barley didn't work either. The husband and daughter said in unison: "Don't cook pearl barley anymore !!!" And I liked it.

No, they eat with me, but with a creak once a year, and then suddenly a miracle happened.

Yes Yes.

I also bought oatmeal the other day, I will also try to cook it, but at 205 m.

Keep in mind, girls, the shell of whole oats is almost never boiled. Cream on the outside, cream on the inside of the grain - and the shell. I didn't like it, and my body was against it.

No, I somehow cooked oatmeal groats, it tasted sickly cloying, maybe it won't be so?

I recently made barley on smoked bacon with onions, it's delicious (they didn't eat mine anyway).I fried smoked bacon in a frying pan with an onion, put everything in a slow lard along with soaked barley. I don't remember how much I cooked. I put a neighbor on this dish, otherwise it’s sad to eat such a yummy. Yes, and half a pot is a lot, in one face, I have 206

[Ksyusha]

Ksyusha, I had a case. My daughter was still two years old. I prepared barley with meat. Not slimy, God forbid. My daughter took one spoon in her mouth and that's it. After that, we even went to the store. She stood with barley in her mouth at the checkout, like the brave partisan Kolya Gerasimov. They returned home and had to empty their cheeks like a hamster. The lady is special (autism). So don’t think that I’m kidding. I sincerely hoped that he would swallow.
Since then I have not even suggested.



NatalyaB, and how much did you cook?

[Miela]

Miela, Mirra, well, this is a special case, the kids are so unusual ...
And barley is an amateur, like buckwheat, for example, too.
My husband practically does not eat buckwheat, in childhood they fed it, but from the slow, sloppy, with pleasure, so you must understand ...

[Miela]

Miela, Mirra, something long, 7-8 hours, an hour at high, the rest at low. I will not tell you the proportions, since I poured either water or milk.

[NatalyaB]

NatalyaB, Wow! I cooked for five or six hours and did not add anything. Maybe it's the oatmeal.

[Miela]

Miela, so I'm not talking about rolled oats, but about oatmeal, whole. Hercules (flakes), even the most durable, boil well 3 hours before the cream.

[NatalyaB]

NatalyaB, got it. Sorry).

Girls! Advise, plz, but if you cook turkey soup with pearl barley and vegetables.
Throw everything together in a slow motion? Or is it broth in the beginning, then pearl barley, then vegetables?

[Vika]

Vika, I would cook the broth separately. While it is cooking (I usually cook broth from the turkey's neck in a slow sauce), I would soak the pearl barley.

But in general, it is realistic to weld everything together.

[Mirabel]

Mirabel,
Meat on the bottom, vegetables on top, sprinkle a little pearl barley on the top, pour water, salt, seasonings to taste. Do not stir.
On Hai 3.5 hours.

[Alexei]

AlexeiWhy not stir?



Myrrh, and yes, I'm afraid that the foam will float nasty ...
Does the rich broth come out of the neck?
In what proportion do you believe? And there is no meat from the neck anymore?
I do not recognize soups without pieces of meat, I try to have at least a little meat in the soup

[Mirabel]

Mirabel,
Each layer is saturated with neighboring aromas. It tastes better to me. But the main thing is that the croup is not at the bottom.



By broth, my personal opinion.
If I cook the broth, then I fill it already on the stove, because again simmer the broth for 3-4 hours, kill its taste ... absolutely none.

[Alexei]

Alexei, Clear! If the broth is cooked on the stove, if the soup is slow, then put everything together. Thank you!
I have already started to cook the broth, so vegetables with pearl barley will go later, I'll try the notes next time according to your scheme.

[Mirabel]

Mirabel,
Everyone has their own watercolors
I don’t really like cereals in soups, for me so, let there be more vegetables.

[Vika]

Vikahow is it no meat off the neck? There the mountain turns out and the broth is awesome.

These are turkey necks.



Vika, that's why I cook separately with onion and carrot. I shoot what pops up). I'm just a fan of all the fat and floating shit off). Such a jug of broth turns out that it is then that I cook separately the soups. I never put it right away if meat is with bones. If not, then please.
This is the only case when I fill in an almost full bowl (two to three centimeters from the rim of the bowl).

And today the 212nd chakhokhbili is cooking for us, my husband is already cutting circles and trying with a spoon, I

[Ksyusha]

Ksyusha, recipe in the studio!)

Well, as we try, then.