Sponge roll with breadcrumbs and butter cream

Category: Confectionery
Sponge roll with breadcrumbs and butter cream

Ingredients

Biscuit
egg C1 5 items
sugar 120 grams
crackers 80 gram
butter 35 grams
wheat flour / grade 40 grams
salt pinch
vanilla taste
Cream
cream from 20% 200 milliliters
sugar 200 grams
butter 200 grams
vanilla taste
cognac (I did not add) 1 tbsp. the spoon
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siliconized baking paper
baking sheet 42 * 30 (inner size)

Cooking method

  • Biscuit
  • Sponge roll with breadcrumbs and butter creamTwist the bread crumbs into small crumbs. You can take ready-made bread crumbs.
  • Sponge roll with breadcrumbs and butter creamFry lightly in a dry skillet. They should change color a little, and not burn out. Refrigerate.
  • Sponge roll with breadcrumbs and butter creamSift flour and mix with breadcrumbs.
  • Sponge roll with breadcrumbs and butter creamBeat eggs at room temperature. Add salt and vanilla. As soon as the eggs are mixed, gradually add sugar. Beat until the mass turns white, does not increase in volume by 2.5-3 times. The mass is thick, does not fall off the finger. If you run a spoon or a whisk over it, the drawing does not tighten.
  • Sponge roll with breadcrumbs and butter creamIn two steps, we introduce flour with breadcrumbs into the eggs. We mix very carefully by folding either by hand, fingers, like a rake, or by a whisk with a large distance between the wires. We do not think. No mixer !!!!
  • Sponge roll with breadcrumbs and butter creamMelt the butter and pour hot on the sides of the bowl around the entire circumference. Stir into the dough also by folding.
  • Sponge roll with breadcrumbs and butter creamThe dough will settle a little but remain very airy.
  • Sponge roll with breadcrumbs and butter creamCover the baking sheet with baking paper. Pour the dough on it, smooth it gently.
  • Sponge roll with breadcrumbs and butter creamBake in an oven preheated to 190-200 degrees for 10-12 minutes. It all depends on your oven. The roll should be lightly browned. You cannot overexpose in the oven. This will cause the roll to crack. The finished biscuit bounces when pressed. The wooden skewer comes out dry. During baking, the oven must not be opened for at least 7-8 minutes.
  • Sponge roll with breadcrumbs and butter creamTake out the finished biscuit. Place the paper side down on a towel and roll up with the paper and hot towel. Allow to cool in this form.
  • Cream
  • Sponge roll with breadcrumbs and butter cream
  • Sponge roll with breadcrumbs and butter creamMix cream with sugar and heat. Bring to a boil with constant stirring and boil lightly. They should look like a very liquid condensed milk. Remove from heat and refrigerate. To prevent the formation of a crust during cooling, cover with a contact film or approach and stir periodically.
  • Sponge roll with breadcrumbs and butter creamBeat very soft butter with vanilla until fluffy.
  • Sponge roll with breadcrumbs and butter creamAdd the cooled syrup in several steps and beat thoroughly after each addition. You can add a spoonful of cognac at the end if you like. You should get an airy cream.
  • Assembly
  • Expand the cooled roll, grease with cream (if you want to decorate with it on top, then leave a couple of tablespoons) and roll it up with paper. Wrap it in the same paper and send it to the refrigerator for at least half an hour, but it is better to let it stand for several hours. Before serving, the roll can be decorated with cream, sprinkled with powdered sugar, or not decorated or sprinkled with anything at all.
  • Sponge roll with breadcrumbs and butter cream
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

Note

Somewhere on the Internet such a biscuit was spied. I increased the proportions and made a roll out of this biscuit.
The biscuit is not thick, but very loose. The taste is very peculiar, like with grains. The cream is excellent. Delicious, keeps its shape well. I will bake more than once. Recommend!

Innushka
ang-kay, it is as delicate and airy as the first snow that goes outside the window)
Zhannptica
And she dressed up, dressed up !! In sable fur coats, and emerald earrings


Added Friday 02 Dec 2016 12:14 PM

Cream is a delight !! And I look at it)) very interesting roll, very !! I'm already in the mood for a lemon meringue tart, but I'll try it on the weekend) the cream is right !!!
DonnaRosa
Albina
Angela, interested in the recipe for biscuit with breadcrumbs 🔗
Svetlenki
Angela!!!

This is our answer to almond flour biscuits !!! Brilliant !!! Don't worry about haute cuisine - we know how delicious it is from the usual products !!! I don’t know where you spied it there — I’ve never seen or heard of this! And the cream is new to me. How dark I am

Thanks for the master class. Honestly, I felt from him that you REALLY want to teach us how to bake the right biscuits - indeed, the consistency of an egg beaten with sugar is very important. Visual photo !!!

Decorated beautifully ... my beloved and not giving in to me shell

Thank you!
ang-kay
Girls, Thank you, my darlings! I am very pleased. I will be glad if it is useful to someone)
Quote: Zhannptica
dressed up then dressed up !! In sable fur coats, and emerald earrings
Jeanne, my girlfriend tried to dress me up
Quote: Zhannptica
Cream is a delight !!
Definitely. Dump head)


Added Saturday 03 Dec 2016 07:42 AM

Quote: Svetlenki
want to teach us how to bake the right biscuits
Sveta, of course I want. It’s that simple, and people are afraid. I hope that once again someone will decide and succeed)


Added Saturday 03 Dec 2016 07:45 AM

Quote: Svetlenki
never seen or heard of such a thing!
Since Soviet times, I have a recipe for a cake on breadcrumbs. One without a gram of flour. I haven't baked it for a long time. At that time, it seemed that there was nothing tastier. He's really without cream. We need to try it now. Maybe it's not so tasty it turns out to be spoiled?
Masha Ivanova
Angela! So let's rather give us a recipe for a cake on breadcrumbs! And the biscuit is super interesting. However, like everything else you have.
ang-kay
Lenochka, I'll try to do it in the near future, but I don't promise. And to me it is quite possible to "you".
Song
What a roll Angela! Funky just.
Thanks for the masterclass!
Olechka.s
Angela, an interesting roll with breadcrumbs. Also the first time I see. Need to try. Beautiful roll! Thanks for the recipe!
Tumanchik
I was also surprised by the composition of the ingredients, but I always trusted you. And now I believe it is delicious and the recipe is excellent. Thank you. I adore you and am sure of your victory!
ang-kay
Song*, Olechka.s, Tumanchik, thanks, my dears for your attention. The roll is tasty, but peculiar. The biscuit is not tender, as we are used to, but like with crumbs. Cool.
Irishkina, special thanks to. I adore you too
Zhannptica
Sponge roll with breadcrumbs and butter cream
I didn't get to the roll, but the cream .. delight !!!! And keeps the shape, and delicious !!!!!
Thank you, Angela, I will please my parents tomorrow with a "Birdie" with flowers from your cream)) Mom loves oily creams Pts !!
Happy everyone
ang-kay
Jeanne, Ooooh, what a bright cake. Yes, the cream is great. Glad you liked it)
And you with the coming)

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