Redmond Multibaker Pro (Episode 7)

Girls, has anyone tried to cook pizza on the grill? Share your experience if YES ...

I tried today the "kurabye" panels, very good. liked it ...

[Galina]

Galina, great! 👍🏻 They are my favorites too!

Girls! Thank you very much for your concern! I didn't experiment. I baked simple bread. The guests were surprised at them too. We have such cool, comfortable weather, and I fell down with some kind of virus (throat, cough, weakness). I suspect a supermarket with crazy air conditioning! Bake for me too!

Galina, kurabye are very appetizing! A recipe from a book?

[Coffeeberry]

Coffeeberry, Yanina L,
Thank you girls ... ... the cookies turned out to be excellent, and most importantly, a minimum of labor costs ... I rolled balls, put them in a cartoon right in the cold one and that's it ...
But tell me who has samsa panels and sandwiches, are more interested in pies with meat, probably it's still better to take a sandwich?

[marlanca]

marlanca, Galina, very beautiful kurabieshki came out! (y) I have a socket for samsa (I will buy triangles-sandwiches later). So to me the samsushki from the cartoon seem even less "plump" than from the princess's sushka! They are less deep

[panels]

Girls, in the first post - at the very end, in the section panels there is a link to compare samsa and sandwiches! Here here... Then the Samsushny panel just appeared, since then everyone has already baked in it in comparison with the ones listed in that post.
Anna Kucherova, I baked pizza, but in pizza, not in grill... But that doesn't matter, in my opinion. I'll tell you a little later how time will appear.

[Alena Besha]

Alena Besha, Accomplishment,
Thank you girls, on the first page I read the comparison, but I wanted real reviews, who has both, the more do you use? All are probably more suitable for sandwiches for savory pies .....))) and also wanted to ask the depth of the panels for burgers what?

Hmm, this is my most real analytical comparison based on my own experience of using both panels.
After the appearance samsa I sandwiches I use it exclusively for its intended purpose, that is, for sandwiches. Pies - only in samsa... Because: 1) a lot of eaters - a lot of small pies are better than a few large ones; 2) I like it when there is less dough - more filling.
And what are your preferences - such is the choice. And all this is written in that post.

Pizza. Somehow I did not think to bake pizza in MP, especially since I never thought to bake a bulk one at all, but I had an improvisational-experimental-utilization evening upon my return a couple of days ago.
Dough - bulk yeast from here... 2 servings. The experiment consisted of:
1) no eggs were found in the house - I replaced 2 eggs with 35 g of sunflower oil (you need 70 according to the recipe, I forgot to multiply by 2);
2. I wanted to and finally made the dough a little thinner - 700 g instead of 800 (based on 2 servings).
It was necessary to dispose of 3 broken sausages and a tomato. And here's the result:
- a la sausages in dough

- a la pizza

Everything turned out to be quite edible, but I will not make the dough so liquid for the MP. It is easier to work with it than with thicker one, but the products are too delicate - in particular, I could not get the pizza out of the baker, it just tried to break, I had to fold it in half. And the dough dripped from the sausages - it was necessary to pour more (I cut the sausages into 4 parts, but it would be better for 3+ thicker dough).
Conclusion: you can bake such lazy sausages in the dough, but take the dough according to the density, as in the original recipe... You can also bake pizza, but you don't need to use bulk dough, you get more pancake with pizza filling. But from the usual, familiar to you pizza - it is quite possible.
Regarding the technology of pizza preparation, I can recommend the following. In a cold or hot MP (I prefer a cold one, since it is easier to mold, but in the case of pizza, you can also hot mold - forming is simple and fast) put the dough (200-250 g), filling (except cheese) and bake about 7-9 minutes (7 - hot, 9 - cold. The exact duration depends on the individual characteristics of the device). Then sprinkle the pizza with cheese, close the device and after 2-4 minutes the pizza is ready (you can simply melt the cheese (2 ') or slightly bake it (4'). I have baked the cheese on the gluing.

Bulk yeast dough - 220 g
Large tomato, thinly sliced ​​- 1 pc.
Semi-smoked sausage cubes - 130 g
Cheese - 100 g
Italian herbs

[Accomplishment]

Accomplishment, Lena is the main experimenter of the topic!
And I only make pizza in the oven, moreover, I try on a stone. Otherwise, for my taste, not that. But if a couple of pieces remain cold, then I can heat it up under the grill so that the cheese melts again.
eta-007, get better! Take care of yourself

[marlanca]

Lenuska, the point is that the measure was forced - an improvisation of pure water, even, and not an experiment. I never imagined pizza in the MP oven. But! It is quite a place to be. Only, nevertheless, from ordinary dough, not from bulk.
Now I'll add in the post.
marlanca, depth burgers Svetlana-eta-007 measure, too, on 1 page should be.

Hello everyone! I looked closely and then waited 7 days for my multibaker. As a result, he came apparently defective. The first time I turned on, the first indicator came on, but the second one did not wait ((Inside the plastic bubbled up and the top panel fell off, the holders melted (They answered the phone, answered by e-mail. They wrote, wait, they will contact you within 1-2 working days. ... Waiting ...
Was anyone like that? In the end, they will still change to a new one?

[Olga * stav]

Olga * stav, Olga, this is some kind of frank marriage! I have 7 relatively recently, but there was nothing like this (mmm). The smell at the first start was unpleasant, min. 2-3, but just not too specific a stench .... Regarding the exchange and return - not in a hurry with this, alas (but, suddenly you are lucky). I quarreled with them when instead of the promised Teflon, they put all the ceramics. My PO, where I took the order, did not accept a return, I had to stomp at another PO and take it there, and then wait for the company's verdict. I had payment in cash upon receipt, without payment to open and see-check were not allowed. She spat and left it to herself. Although the ceramics are good too. But I have only 3 panels - kurabye (that's a great thing!), Dryers and thin waffles (I haven't baked in them yet).

Thank you .... I'm also waiting and getting ready to swear (((

[marlanca]

marlanca, Galina, so I found it - puff pastries with cottage cheese in a sandwich panel (then I only had MP6) here... With puff meat and with meat, yeast was also baked - both in a sandwich and in "sausages in dough" (in the above link there are pies with apples and sea buckthorn in this form, also a very suitable pie panel). No meat photo. Apparently, because from the outside they all look the same - even with meat, even with berries, even with potatoes.
Look at the types of dough in the first post - there are puff pastries with meat eta-007 there is here and yeast with meat... If you want both pies and sandwiches, and all this in one panel - then, of course, you should take a sandwich. If only pies - then a matter of personal preference in terms of shape / size / amount of filling dough, etc.

Hurrah ! Happened ! My first bake on a multibaker.

[Ioannina]

Ioannina, Congratulations! The waffles are beautiful, almost perfectly square all, I don't want to get them like that))) I immediately wanted waffles with jam ... Should I go bake?

Thank you so much, then I'm waiting. My MT will arrive within a week.
My multibaker will be arriving within a week. Looking forward to it !!!

My first cookies

Lucky socket and pretty cookies.
And I never took mine, there was a saucepan I didn't need in the order.
Well, okay, I'll look for an analogue for the oven.

[Accomplishment]

Accomplishment,

Lena, thanks for the answer, I realized that I need triangles to be small and different .....)))
Yanina L,
Excellent came out "ryzhulki" ...., .... did not see your question above, I baked here according to this recipe:

🔗

Galina, thanks for the recipe. Is this Viennese waffle for this recipe? Or a cookie?

[Yanina L]

Yanina L,
These are the cookies that I baked in the "kurabye" panel ....

Hello! Girls, help with advice 🙏🙏🙏 I will not find the use of the "donuts" panel. Donuts according to the recipe from the book did not impress me at all, and I have not yet figured out how to use it. I tried to bake different cookies, but it seems to me that for such baking "kurabye" will be more convenient (there is no such panel yet). Should I change "donuts" for "kurabye"?

I chose the recipe from ang-kay Savoyardi cookies, because, firstly, there is no need to divide the whites with the yolks - there are fewer dishes (this is my laziness!), And secondly, the ratio of eggs / flour seemed more suitable than in other recipes (this is the experience of working with MT); thirdly, a recipe for 2 eggs, that is, about 2-3 bookmarks (this is my zeal: the dough does not like to wait, so if there is more - finally, no quality guarantees).

I also made such a cookie yesterday in MP, the first tab on the panels is bottom-pizza, top-thin waffles, two layers of baking paper down. I put it in a hot one, after five minutes I already smelled the smell of burning, took it out along with the paper, since it was stuck. The top was beautiful ruddy, and the bottom was burnt in places, I had to cut it off with a knife. And the middle was soft, not crunchy.
The second tab on the pizza panels, without paper, was baked for 8 minutes, then turned off the baker and left it for another 5 minutes, these crunched and tasted more or less like Savoyardi - I specially bought a pack to compare
Next time I will make donuts on panels, it seems to me that they should bake perfectly, and the shape is beautiful, not like my worms, and it will be convenient to put tiramisu in circles in cups, and I will try some on thick waffles.
It also seems to me that a mini waffle panel would be suitable for savoyardi, but I don't have one yet.

Is it difficult to bake Savoyardi? We sell it in almost every supermarket, but just in case I'm interested.

[Coffeeberry]

Coffeeberry, the recipe seems to be simple, but in the absence of an oven I have to experiment with MP ... I was able to buy only in Ozone, I have been looking around all the nearby supermarkets in search of Savoyardi for a couple of months - there is no such thing available, I have to learn to cook on my own

Can't find a use for the donuts panel. Donuts according to the recipe from the book did not impress me at all, and I have not yet figured out how to use it. I tried to bake different cookies, but it seems to me that for such baking "kurabye" will be more convenient (there is no such panel yet). Should I change "donuts" for "kurabye"?

In donuts, you can make any muffins where the dough rises to the top panel.
For some reason, I actively do not like the shape and smoothness of the resulting products, just brr (maybe sprinkle with powder). Therefore, from my point of view, I would change. I think there are donut fans too

Next time I will make donuts on the panels, it seems to me that they should bake perfectly in them, and the shape is beautiful

Maybe then put a panel from pizza or kurabi on top so that it turns out flat on one side, and the volume is smaller?

[Kubeba1]

Kubeba1, well, yes, bottom-donuts, top-thin waffles, the height of the cookies should be 1 cm

I only have pizza and thick waffles. I can imagine the relief of donuts + thick to me, they are also not ice, they shine so disgustingly smoothly. Unless I haven't tried the curd yet.

[Nadezhda_nk]

Nadezhda_nk, I bake syrniki in donuts quite often, the main thing is not to overexpose, about 7 minutes.
I also baked Kroshin's curd donuts, it turned out well, but the main thing is not to bake it.

Curd donuts with cinnamon (Crochet)

[eta-007]

I represent the relief donuts + thick

This is to our Brightwing eta-007, hedgehog lover

[Kubeba1]

Kubeba1, anti-tank?

Well, hedgehogs? Hedgehog! And there is nothing here

I, in fact, do not remember where their photo is - somewhere at the beginning of the topic.

[Arka]

Arka, I will try to cook donuts according to this recipe.



Girls, did anyone try to make shortbread cookies in donuts?

Girls, now the promotion is a 50% discount on 1 product, when you install the Ready for Sky application and register your email in it. Valid from the date of receipt of the letter to October 31, 2018. I already ordered 1 panel, now I wonder if I need anything else.

Lenuska, against which she could not resist?

Biscuits with a picture всё I love to hit cookies with morning coffee or cocoa. Well, as usual before the holidays, she began to dream of tartlets again. But until I see real photos, and not computer renders, I will not believe that they exist for a 7-ki. The recipe for "Jubilee" from Chadeyka has already been bookmarked, as soon as I receive the panel, I will try it.

that they exist for 7

Do not exist yet, I asked in the store.
Oh, you can also try Sveta's sand waffles in cookies.

I would generally order a Redmond combine, since this is the case, but for this the phone must be changed so that the applications work like a human (including Ozone with free shipping).

Damn, I don't want to get out into the street, but I must.

you can also try Sveta's sand waffles in cookies.

And what about - "try" something? I've already baked, proof - tutu! It tasted great!
There is even a cutter, behold, for some reason in the recipe about crackers a la "fish and onions". By the way, these crackers in this panel also came out very well!

Girls, did anyone try to make shortbread cookies in donuts?

Here here shortbread from all the same Sveta waffles in kurabie... And at the end of the post, so straightforward and wrote:

Svetik, your recipe is universal! Suitable for many multi-baking panels. And for thick waffles, and for kurabie, and for thin biscuits! And, also cake cakes, that is pizza / grill! "And you are good in all of you, Darling, attire!" ...
I'm sure you can bake both thin waffles and Dutch ones. Reduce the sugar in the dough just under the filling. And donut-shaped cookies should be great too! Well done!

The recipe for "Jubilee" from Chadeyka has already been bookmarked, as soon as I receive the panel, I will try it.

But it would be nice if the Jubilee turned out straight. I baked sugar in this panel, now I'll look in the subject. The drawing is printed perfectly. It was harsh compared to the store, but still not stale.

[Accomplishment]

Accomplishment, something while the status of the order does not change, although, usually the next day you can already pick it up. And then I ordered in the evening and everyone is still asleep. My own hands itch to try.
Sugar cookies, maybe put in an airtight jar overnight? Or a container?
Kubeba1, Natasha, do you want me to register your email myself? You will receive a discount code for it. Throw me his personal message.

I looked, in our header so little attention was paid to this panel, 2 recipes and that's it. We didn't photograph / measure it? Or did I blink and just couldn't bear it in my hat? According to my feelings, there should be more recipes, because not only Lena has it ...

[Coffeeberry]

Coffeeberry, Len, no, thanks, no need, if a whole month ahead, there will be a reason for me to decisively change the phone, it's high time (he already has a sensor in the screen so-so, and takes pictures disgustingly).

Probably, everyone ran to order, in the store rush, so the status of the order does not change.
I'm ashamed to say cookies I have it for a long time, I still can't dare to try it ...

ps Vitantonio our beloved pleases recently with beautiful sandwiches 🔗

[Kubeba1]

Kubeba1, month, from the date of receipt of the letter. Get the code and change your phone to your health. Although, the discounts will be one after another - Black Friday, Christmas, New Year ... They don't have as many panels as there are reasons to buy them.

That's why I love the Japanese - they are always visually beautiful, even if the taste is bland. But the picture makes you lick your lips))

Today I received 2 of my panels with a 50% discount, I will take the third one tomorrow. Moreover, they simply dropped the order that I had on September 29th.I waited for 3 days that they would somehow inform me when the order was delivered to the pickup point (both the phone number and email were indicated), then I could not resist and called them on the hotline. There, an indifferent girl said that the order was canceled along with a discount, since I did not pick it up on time. Me: "So why didn't they tell you ?!" She: "I don't know, make a new order." Service, damn it.
I registered myself a bunch of promotional codes as a safety net (you never know how many orders they will cancel), but on the second attempt I received an order today. So if anyone needs the code, I can give it.
Took the Pizza, the Biscuits with a picture, and tomorrow I'll pick up the Omelet. There are no tartlets, and the seller was generally surprised when I started asking about them. If anything, ask, I still want to stir up the Anniversary cookie))))

Lenuska, come on, we are waiting for your gorgeous photos / and Jubilee, and pizza!

[Accomplishment]

Accomplishment, I chose, chose, tortured you, and then took everything I wanted))))
For normal photos it is already dark, they are more or less obtained only in daylight. I'll try tomorrow. And in Pizza, what can you bake, except for cakes, rolls and liquid pies? I just don't want to duplicate the recipes, I wish I could think of something else ...

waiting for your gorgeous photos

I join!

Service, damn it

Amazingly straight. They call me back every time, and after the order, and if something went wrong. You begin to believe in all sorts of "informational interactions" and "not yours." (although they didn’t call me either, as the tartlets for the 6th came, even though I left the phone. We had a bad shift there, they don’t stay long, but this is not an excuse, of course).

There are no tartlets yet, but at least the girl in Okhta Mall told me "now we are waiting for the seventh too." Well, at least know what is expected

And in Pizza, what can you bake, except for cakes, rolls and liquid pies?

Pizza?
Maybe something like a tart-taten?
Plain yeast cake (like omelette)?

[Kubeba1]

Kubeba1, Natasha, hello!
So I had a normal attitude at first, "not mine" became, as the brand slipped to the level of one-day firms. And if I only called back in a week, when there would have been no opportunity to register a new email and a discount. Anyway, I'm not supposed to call them.

Pizza?

I'll try, but I only bake it on a stone in the oven, I doubt that it will work out as well here.
Here in the Omelette, your hands are itching to bake something in bulk. Or 2 casseroles and stack them one on top of the other with a layer of something tasty.
Are they waiting for the tartlets? I would buy them for NG and for the full price, so a spoon for dinner is expensive.

My Pizza, by the way, is in black teflon, and the Cookies are gray ceramic. I am so glad the Pizza is Teflon!

Here in the Omelette, your hands are itching to bake something in bulk

I just don't come into contact with bulk dough ... It's easier for me to roll out a (thin) circle of ordinary yeast dough, and fold it in half with filling in omelette
ABOUT! I came up with a goal for the next week (we celebrate the anniversary of one guy there) - rye pie with vendace! I have a small vendace next to my house for 130 rubles.

Tartlets promise, but no one knows when. They are now cutting down money on other new products, as I understand it (dryers, a lot of combines of different quality) ...
I bought a tartlet for the 6th, but I can't get ready now for deliberate baking. The thickness of the walls there is four millimeters, not quite thin, according to the recipe for bread waffles, I would not dare to make there.

The pizza is Teflon!

"Lada sedan - eggplant" (c)
Interestingly, Teflon samsa appeared? I would definitely start. On Saturday I'm going to torture Okhta-Moll sellers.