Redmond Multibaker Pro (Episode 7)

Thank you very much for your warm welcome!

Completely your proportions, just for one pie with a small margin.

Lenus, it's better to take the proportions from here Liquid yeast pie with potatoes, sauerkraut and mushrooms in a Redmond multi-chamber... This is exactly 2 pies. Then the dough is in moderation (I generally use scales), and it bakes quickly.

[Accomplishment]

Accomplishment, yes, I will not make more yeast pies in mp, not mine. But today I baked chocolate cakes according to Andy Chef's recipe. This is something! You don't even need to soak, you can cut it and eat it right away. Chocolate tenderness and kayffff ...

There are only 2 cakes, cut into 2 pieces, but recipe dough for 4-5 cakes. I just baked the rest like a cupcake.
Chocolate cake for one, two, three - Andy Chef

[Coffeeberry]

Coffeeberry, Elena, tell me how long you baked. I really like his recipes + your photo is so tasty = I immediately wanted the same cake)))

[Margot]

MargotBelieve it or not, I took a photo in 3 seconds in a dark room in front of the TV set while I was drinking tea. I didn't even see it worked or not. Then in Snapseed I added a blur of the background and okay, that's fine.
Bake for 4-5 minutes, I kept the second cake for 10 minutes, but it turned out to be just as damp as the first. If the baker is well heated, then less is possible, probably. I put baking paper oiled with vegetable oil, since the cakes can be taken directly by the paper and transferred to the board. But here at your discretion, as it is more convenient for you personally.
Cream - sour cream with sugar, lemon zest and a little lemon juice, all proportions to taste.

[Elena]

Elena, Len, lay out the recipe, please. I want to save the recipes, but it's not convenient on his website.

[Elena]

Elena, yeah, installed. Throw it

[Ingredients:]

Do you have Recettetek installed on your phone? I can immediately throw it off for him. Or like this:

Ingredients:
Flour - 235 g
Soda - 7 g
Salt - 1 tsp
Cocoa - 65 g
Sugar - 300 g
Eggs - 2 pcs.
Butter - 60 g
Olive oil - 60 g
Vanilla extract - 2 tsp
Milk - 260 ml
Wine vinegar - 1 tbsp l.

Cooking method:
Combine flour (235 g), soda (7 g), salt, sugar
(300 g) and cocoa (65 g).
Stir, lightly, so that somehow
pretend that we are serious cooks, and
the recipe requires skill.
We send two eggs next,
soft butter (60 g),
olive oil (60 g, other
vegetable), vanilla extract (10
d, if there is no extract, do not replace with anything,
just skip), milk and wine
vinegar. You can take apple, pear,
other options BUT not balsamic,
the main thing is not super strong (take up to 6%).
Now all we need is good
mix all the ingredients with a mixer.
Lumps, streaks will appear first
oil stains, but after 3-4 minutes
the mass will become smooth, homogeneous
and glossy.
As I already wrote, we do it in the form of
16 to 20 cm.
IMPORTANT! The dough will double in volume, so
do not try to pour more dough than
to half the form. Lubricate the form
oil. I always put parchment at the bottom
you just don't need to suffer for a long time with
taking out the cake.
Bake at 155 degrees for about
50-90 minutes.

Elena, thank you very much for the cake recipe! I prepared it today. Very soft, airy and chocolatey. As a beginner, I can't upload a photo.

[September]

September, nothing, now we will teach)) Are you from a phone or a computer?

From a computer.

Click "Preview" (to the right of "Submit"), this button will appear


Then choose the photo you want and upload



You copy the code and paste it into the message

I will try

Elena, thank you!

The photo, of course, is not a masterpiece, just as a report.

And I like the photo and the result!
The main thing is that you can eat right away, you do not need to soak, since the cakes absorb everything instantly. Is there sour cream too?

Cream - sour cream with heavy cream and powdered sugar.

if there is no extract, do not replace with anything,

Found in the store in stock as much as a liter for almost a thousand and 100ml. So I think a liter is a lot or is it really worth spending in two years?
Also there I looked at the cream of Lake Peipsi. Now Yandex offers me a plot there to buy

[Anna]

Anna, ahaha, yandex - he is like that😂
I don't know, I have vanilla sugar with natural vanilla seeds. I added it along with regular sugar to the dough. The extract, in my opinion, I saw on Ozone, on iHerb there are very different extracts - vanilla, almond, mint, citrus. It needs a few drops, a teaspoon maximum. A liter is a lot)))

[Coffeeberry]

Coffeeberry, so I thought - these are custom-made cakes or get carried away with confectionery ... a hundred square meters for the eyes should be enough.

If you type a message not in the field below for a quick reply, but press the "reply" button located under the last message in the subject (above the page numbers), then there will be no errors if the text is not entered, and the "author's photo" button will already be there ... I think it's more convenient this way.
After clicking on the "copy code" button, if the code does not appear in the message window (as is the case with me), then you need to paste it there (if suddenly some newbie uses this instruction).
And, it seems, they asked to insert a preview - a small picture is more convenient for those who are from a phone / tablet / with a slow Internet, and on click it opens in its entirety.

[An4utka]

An4utka, Those who are just uncomfortable with the preview phone. It is the size of a fingernail, and there is no such slow mobile Internet in 2018. Insert a picture into the text, not a preview. Moreover, all photos on the forum are reduced to 500 px in width, they are, in any case, tiny. And I did not explain to Olga how to insert a large photo in its original size.

Hello beauties!
Lenusya, Olga - your excellent cakes! They just take envy. I want a sauerkraut pie

Len, I'm always on the phone. I insert the preview. So that the picture does not crush the post much. Only from these considerations

[Accomplishment]

Accomplishmentfortunately, not always
But you still need to manage to get into this preview from the phone.
The photo is the main illustration of the post, it has the whole meaning😂
PS Where have you disappeared from Temko? And talk?)))

Loose sandy thick waffles from Svetlana eta-007

Nuts - one tab and "sandwiches" (I had to quickly finish with baking) 1 tab. It tastes very, very!

What universal waffles Sveta has, the nuts are so tempting! Is there boiled condensed milk inside?

Is there boiled condensed milk inside?

Yes. Quickly mixed with the scraps.

Devulki! Hello! The whole second half of the vacation I was drooling over your chocolate delights! Today I got hold of my "toys". I made sand baskets from my shortcrust pastry. Chocolate. Half of the norm. I added a tablespoon of cocoa, but did not reduce flour or starch, and as a result, the dough turned out to be thick.

If when we have a panel with tartlets, you will still remember me with a kind word!

Filling: cottage cheese, yogurt and a teaspoon of feijoa pureed with sugar. Delicious! In the morning I'll try - unsubscribe!

[eta-007]

eta-007, Light, beauty. We must try it ...

[eta-007]

eta-007, Sveta, with a comeback! We missed here
No, you decided to finish me off with tartlets, I always want them before the holidays. You will tease, I will spam you with cakes))))

[Nathalte]

Nathalte, Natus, so in weight and baked! Do half portions: fast and a lot!

Coffeeberry, Lenus! In the morning, the curd tartlets are as juicy as your cake!

Bake chocolate baskets with cottage cheese for everyone !!!!

I suddenly ran out of baking powder, so even soda slaked with apple cider vinegar did not spoil them!

And the boys just ate baskets, without filling at first.I tried it in the morning: with the filling it is juicier, but without the filling it is almost shop-made cookies. So if someone has a panel with not very thick cookies (it's probably some checkers ???), then this is what you need. Thinner than a centimeter.

[eta-007]

eta-007, Light, I also thought about weight, it seems, but here many already have a socket.
The trifle loves everything chocolate, so the recipe is definitely ours, and besides, the feichuevoe there is jam

[Nathalte]

Nathalte, Natasha, I'm on vacation from the tumultuous life of the forum, of course ... But it seems that there are no tartlets for 7 Mp yet, right?
As our Lenuska, I have also been waiting for this panel for a long time. Then, in the spring, I spat, bought a fest and a weight and I am sitting happy! For the price with discounts, both turned out, as one for the MP without discounts.

[Svetlana]

Svetlana, Light, Nah, not yet. I did the same, but I still dream that suddenly there will be something in between for mp, ideal

Natasha, but for me these two are just perfect. Where is it even more ideal? Bread or from the remains of batter, well, in general - fresh and thin, for ice cream, salads and julienne - this is a fest - their size.
And for "tea", "caviar" and "red fish" - this is weight.

I want more in between. My big ones are big))). And in weight they turn out to be thick

And in weight they turn out to be thick

And tough. Should I try some muffin dough with powder from the store?

[Anna67]

Anna67, Oh, Anechka pulled herself up!
Anh, and from which dough are they tough? For what purpose? Fresh? About bread agrees. And if the sand without sugar - then I will protest not hard.
Yesterday baked sweet - not hard at all. And by the morning they were completely dry, from the filling.

[eta-007]

eta-007, shortbread sweet on sunflower. Until I chewed, I did not start with anything. But she did not hide the weight.
Although the cupcake is so crumbly and synthetically orange that you don't want to make anything out of it.

[Anna67]

Anna67, An, according to Svetiniy resett Loose sandy thick waffles
I personally baked in kurabieand in biscuitsthat with the pattern - they are NOT rigid regardless of thickness. I give a tooth.

[Accomplishment]

Accomplishment, just one tooth? It will not be enough, but I'll look at the recipe, thanks.

And I, too, give a grudge for Sveta the recipe was baked in "numbers in a circle" for the 6th, thick and crumbly cookies turned out.

There are tartlets for the 6th (I will try to bake there, I just don't know what to stuff, it's very lazy to make butter cream, and so much cottage cheese won't get into me), for the 7th I was told in the store - we are waiting, but it's as usual
Now, if someone comes up with how to dispose of minced fish (raw) in tartlets, I can even try it today, the minced meat needs to be lime somewhere today.
Yes, here I promised a rye pie in pizza, but did not fulfill it, because a decent person had a birthday, and I was ashamed to bring something strange.

Vescu, I, perhaps, also want for now, I love small forms, but then they will definitely curse me.

but then I will definitely be cursed

What are you doing to me!)))

[Anna67]

Anna67, Anyaya! Two teeth are enough for you - mine and Natuskin's? Go already, make Svetino sand and do not forget to tell!



Kubeba1, Coffeeberry,

I still could not resist the Redmond discounts and bought a vacuum cleaner

[Accomplishment]

Accomplishment, when used economically, that's enough. You just need to solve two fangs or two front ones like a hare.
At the weekend I will try, now the yeast is on buns, but I already want to sleep more than I eat. And much more than work. But I will, intrigued.

I still could not resist the Redmond discounts

Exactly! And I - induction multicooker! Now I walk in circles like around a museum exhibit

Should I try some muffin dough with powder from the store?

By the way, on this past birthday there were some shop baskets (Nevsky banks, or what?), I thought - what does this dough remind me of? Indeed, it looks like a cupcake.

You just need to solve two fangs or two front ones like a hare.

Molars must be taken to chew cookies

Girls! I'm with another bedtime story! True, I have such tales every day, but this one is especially entertaining with the desire of the boys.
It sounded like this: "But remember, you did the same with apples, only without apples!"
At first I fell into a short stupor. But I quickly got better, because you won't get more intelligible wishes from my relatives.
So!
Based on my recipe
Chocolate cookie-muffin with nuts on kefir
The ingredients are the same, but instead of cocoa, I added cinnamon.
The dough turned out to be so thick

Cut tangerines with a tomato knife
so that the juice does not leak

2 tangerines

I added them to the dough, and poured a handful of small pineapple candied Ashanovs, as a result, such a dough:

And then MP, donut panel to help us! So that quickly and a lot. The dough, as always, without bothering, blurted out a tablespoon. It turned out 3 bookmarks.

It bakes quickly, the smell is just awesome, cinnamon. This is the first batch.

Lubricated, as always, with yogurt. And, in order to shove at least a drop of jam into the boys, which they do not eat, feijoa jam in the holes.
Something like that!
We can do everything!
Incision:

Name, sister, name!Svetik, where is the name, where is the name, I ask you ?!
What about yogurt? Why does he hold the relief?

Molars must be taken

I also wanted to say - indigenous are needed, for chewing

[Svetik]

Svetikyou are great and mighty. I never doubt it's awesome.

who would shove feijoa jam into me (or at least teach him how to do it normally), even with an apple

Svetik, where is the name, where is the name, I ask you?

A CUT? or at least a bite?

INCISION

Light, mind you, I didn't say that
Natus, she's like that schemer storyteller, not without a twist! Come, come in the morning with cutcontinuation ...

We urgently need to drag these cakes into the hat!
Come up with a name in Cakes-pastries

I still could not resist the Redmond discounts and bought a vacuum cleaner

What topic should I read about your impressions?

I have no more impressions, I took only yesterday