Redmond Multibaker Pro (Episode 7)

[Coffeeberry]

I wish I could think of something else ...

Oh, sorry, our Svetik is on vacation! Right now she would have thrown fantasies here for embodiment!

Pizza?
Maybe something like a tart-taten?
A regular yeast cake (like in an omelette)?

Natasha, Natasha ?! Is that you? And where are all sorts of things with amazing names for which you are so rich ?! In short - down with accreditation, give the cuisines of the peoples of the world!
Coffeeberry, Len, how do you like Moroccan pancakes? Or, here's a Japanese omelet ?! I fried in MP6, however, it turned out well, but did not get to the recipe. P.s. Do not make pizza on bulk - it turns out too soft, not that!
Oh, the brownies haven't been baked yet!

Is that you?

I'm afraid not. In addition to accreditation, 14 pairs a week, of which 9 are unexplored laboratory in general (general) biology with the first year (last year's teacher was fired) I, of course, delight children from the series "oh, the dialectician walks in the field" (today they were surprised by the relationship buckwheat and sorrel, this is our laboratory for still growing hay), but I won't last long, because there are 7 more pairs that need to be invented with some calculations ... It would be super, by the way, if we were allowed into the chemical. to study the laboratory, for example, the composition of food products, I would gladly study the materiel, but this cannot be done on my knees.

Here I cooked rice with lentils and fried onions from the cuisine of the peoples of the world (mujadara, if you look for an authentic recipe). Delicious! so no one appreciated I'll have to finish three more days ...

[Coffeeberry]

Coffeeberry, you can order one piece and get a 50 percent discount.? Order one at a time?
I don't have this device yet, but I want to. I am looking, reading, where to grab it cheaper. I stopped at a seven, the power is higher, I suddenly want to grill meat.

[Iri55]

Iri55, according to the promotional code that you receive when installing the application and you can buy only one product. To purchase several products, the application must be registered several times and separate orders must be placed. Look at the rules on the action page on the multicooker pro. Until the end of this promotion, now their counter shows 2 days 13 hours. This is to get a promo code, and you can use it until October 31.

Girls, hello! I’ll answer everyone’s questions a little later, now I’ll write about cookies.
Chadeykino Jubilee, of course, is not at all Jubilee - nothing to do with that cookie at all. Taste, smell, texture - everything is different. But I will still show what I have done, even though I will not repeat this recipe any more.

I didn’t roll anything out, pinched off the dough and, like plasticine, sculpted it on the panel (where the pattern is). The finished biscuits were so soft they were bent. I pulled it like a rag onto the board and cut it with a knife. It has dried up already on the grate.

I think cheese crackers will turn out gorgeous here, I like spicy ones with paprika, I must try to make them in these things.

I'm just not in contact with the bulk dough ... It's easier for me to roll out a (thin) circle of ordinary yeast, and fold it in half with the filling in an omelet

Now I realized that I was not in contact either. I bake bulk pies, i.e. tarts with a sand base and creamy sour cream filling. But I want to try to make friends with this type of test, what if it's okay? And omelet - yes, there you can make all sorts of burritos and different khachapuri in a quick way.

"Lada sedan - eggplant" (c)

Where is this from? Yesterday my friend puzzled me and had to google "Akhalai-mahalai, lyaski-masyaski", and now a new riddle!

Oh, sorry, our Svetik is on vacation! Right now she would have thrown fantasies here for embodiment!

Well, maybe she'll come by? With vacation inspiration and good mood))

Flax, how do you like Moroccan pancakes? Or, here's a Japanese omelet ?! I fried, in MP6, however, it turned out well, but I did not get to the recipe.

You and Natasha know how to puzzle. I still don't know about Moroccan pancakes, because I just found out about them)))) I'm going to study materiel on youtube)))

Do not make pizza on bulk - it turns out too soft, not that!

No-no-no, for pizza I have my own very successful yeast dough. I have never heard of liquid pizza.

Coffeeberry, you can order one piece and get a 50 percent discount.? Order one at a time?
I don't have this device yet, but I want to. I am looking, reading, where to grab it cheaper. I stopped at a seven, the power is higher, I suddenly want to grill meat.

Yes, you can order one at a time, as the discount is still valid for only 1 item in the cart. There are some nuances with grilled meat, I wrote about this in the review.

[Elena]

Elena, cheesy cookies are great. And chocolate too.
I sit thinking ... What socket do I need: checkers or donuts, or burgers. Or you don't need anything

[Natasha]

Natasha, checkers! Checkers were laid out here, there are such nice grooves for decoration. Well, burgers are also possible for syrniki❤️ Few people liked donuts, since they are difficult to fill.

Upd. Here's a photo of the black pizza bar. I haven't cooked anything in it yet, but I like the coating to the touch.

[Coffeeberry]

Coffeeberry, Flax, I don’t know how it tastes - but the look of the cookies is incredible! What didn't you like your taste? Tough?

Lenok, it is with so much oil that even without baking powder it is not hard. Although, I would still add it to make it more crumbly. I don't know ... it's kind of nothing. In production, stronger flavors were clearly added to it, and in general, it seems to me, it was prepared according to a different recipe. I added cocoa to the remaining dough and baked it like chocolate, because it can only be eaten with jam. And I just love cookies with morning coffee

on Ali soon the multi-baker will be sold for 2500 tons, but all three panels are gray, that is, ceramic.

[Coffeeberry]

Coffeeberry, Lenochka, thanks for the help and the code! I ordered a panel - a sandwich. I hope it will be used often.

[Alyona]

Alyona, that's lovely! Come back more often, otherwise here all the time only Lena and Natasha are talking. Maybe the new panel on creatiff will inspire you too? 🤗

Thanks, i will do my best!

Are ceramic panels good or bad? On the contrary, I believed that ceramics are better and more reliable than Teflon, I was looking for specially gray panels in Redmond for my multibaker.

[Annushka]

Annushka, looking for what. For fatty baked goods, it doesn't matter. But something lean, meaty or melting and solidifying sticks to the ceramics, it is very difficult to wash it afterwards. I have 5 ceramic panels, 2 with a new non-stick coating and only problems with the Grill panel.

Lena and Natasha and I communicate

like this? I'm with you too, although I don't have a cartoon
Ladies! I repeat myself a million times ... sorry ... Hamburger plate, except for its intended purpose, can you use it somewhere?
I want kurabie-nimaga.

here all the time only Lena and Natasha and I communicate

I'm with you too ... mentally))) Just so far there is nothing to brag about. She did not invent anything interesting, because of the harvest season and preparations for the winter, there was almost no time for a baker. So I made a chicken (thigh) once on the grill panel and under the cover of the airfryer also Redmond. There is no difference in appearance, but it was cooked in a baker for 5 minutes less. The crust tastes fatter, but the meat itself is more tender when baked. Well, I made an open puff pastry pie with shrimps and cheese on pizza, but today I muddied the potatoes on the same panel. I baked for 14 minutes, 7 minutes on each side, but this did not particularly affect the rosy color, so it was possible not to turn it over, or maybe even less time. made the same grilled potatoes, was rosy. Well, a photo report!

[Margot]

like this? I'm with you too, although I don't have a cartoon
Ladies! I repeat myself a million times ... sorry ...A hamburger plate, except for its intended purpose, can you use it somewhere?

By the way, why don't you have it? Duplicates already purchased devices?
In Sveta's Burgers, she baked cakes a la bouche, girls in them make cheesecakes without butter. I don't have this panel, so I won't tell right away what can be done in it.
Margot, that's what I understand - I went in and immediately with pictures! 😍👍🏻
In general, potatoes are a long-lasting thing, I have it even fried in a slow cooker, you won't want to eat. I like to bake boiled until half cooked in the oven, or in a shashlik maker I make 1 skewer from oiled potatoes. And even in a kebab maker, she cooks for me longer than kebabs, I put her first.
And today I tried the Omelet panel. I made a simple omelet with broccoli and green peas. It is not as tall as in Travola, Ariete and so on. But it is removed easily, does not stick anywhere. It is difficult to transfer it only to a plate - it is large in size, it breaks.

why don't you have it?

because we don't have it on sale. There is another similar device, but very expensive and there are no discounts. So for now I'll get by
yes, and there are plenty of other slightly substitutes.

cakes a la bouche, girls make cheesecakes in them

well, that's already something. Thank you!

[Vika]

Vika, here I am a brake, I saw that you are from Belgium. Although, it is often sold in Ali with worldwide delivery.

Take me too. I have 2 cartoons, first they gave me the 6th, I realized that it was too small for me and bought the 7th

No, Irina, well, we don't play like that! We have strict rules - show A, tell B!
What does all this beauty mean? Well, obviously - not sandwiches. What? And donuts - what kind of dough, how does it taste? Why is the top so interesting ribbed-puff? Spread it out somehow in a special way?
Where is the cut?I do not ask for the incision, so as not to frighten me strongly!

It's just that there isn't much to brag about.

Nothing to yourself! Everyone would be so "nothing". Pie with shrimp and cheese I strongly demand in the studio!

[Cheburishka]

Cheburishka, welcome!
What delicious buns, I saw the first puff on Instagram, with a sugar layer. Well, or very similar. I also thought, what a good idea!

[Cheburishka]

Cheburishka, E-mine! Reading you on the beach. I want puff donuts already! Cool idea! Puff yeast dough?

[eta-007]

eta-007, could not resist
Already in the know that we all bought new panels for the occasion? When you return, we will need your creative imagination. Throw in ideas.
P. S. And the cat and I "sunbathe" around the battery🌦️

By the way, ladies, I read you
But mine don't want baked goods yet, they don't even want cookies ...
So the Chukchi is not a writer

In the first photo, the puff pastry is cut into strips, dipped in sugar, twisted and into a cartoon. On the second of the honey cake batter. There was a lot of dough, baked in two cartoons. In the 7th in the kidneys, in the 6th in waffles.
Last photo. In waffles - pancakes, in boutiques - cabbage patties. Chopped cabbage, stewed, cooled, egg, semolina, salt, kneaded and fried.

This photo shows processed leftover puree. I hammered in an egg, chopped a sausage, and added semolina. Taste.

It's the same here, only with mushrooms

PP option. Pour boiling water over the oatmeal, add seeds, sesame seeds, dried fruits and apples. You can, forgive me, eat and not get fat.

Cheese sticks

Cheese sticks

I want such a socket for 7. I just can't. The donuts in the top photo are so delicious. At this rate, I want donuts)

Pie with shrimp and cheese I strongly demand in the studio!

the pie was unrealistically tasty, only the slice in the photo survived until my husband, the rest with tea she ate herself And most importantly, it prepares quickly. I rolled out a piece of dough (I confess it was purchased), put the filling on top, slightly bent the edges so that the cheese would not drip and pinch them in the corners. 15 minutes and it's done, the bottom was even a little overexposed, I just hesitated to lower the lid on the filling, but I had to. Before the pie, I made puffs on sandwiches with chicken, which is also very tasty. and even made with chicken and pickled cucumber, took raw chicken.

it is sold on Ali often with worldwide delivery.

but but ... unfortunately ... delivery only in Russia, like Kuzin, they also sold a blender soup cooker. I can't even put this product in the cart

[Mirabel]

Mirabel, and transfer with someone will not work?

[Vika]

Vika, I did not know that they only deliver delivery in Russia, what is the point then to exhibit on Ali? Russians will buy it on Russian sites, it costs the same everywhere, in all networks. And we have such a small selection of soup cookers, on the contrary, I thought that in Europe these "kitchen robots" and analogs of Thermomix are a wagon and a small cart, but they are not brought to us ((

[Cheburishka]

Wow, have written! I was again kicked out of registration, no notifications came.

Cheburishka, Irina, beautiful ribbed donuts will have to try to do so. And brown with sugar. And useful oatmeal sticks, probably, can be baked in "sausages = French toast", if anyone else has a sixth baker. Oh, and I already planned potato waffles with mushrooms just yesterday, only in the "hearty" waffle iron, I change the multi-baker Yesterday I changed it with the oven - the head of the department apologized and took half the pie to friends (but he threw me almost home).
Next week I promise a rye pie with vendace in pizza, honestly

night_furia, Margot, the shrimp pie is very beautiful, I didn't even immediately understand what it was, it's a pity that with cheese ...

Coffeeberry, Flax, the biscuits are wonderful, but as for the taste - here's the truth, baking the same in the oven (with an open top) and in waffle makers differs in structure. Probably, in a blind test I will not say what is where, but what is different is definitely!
"Lada sedan" is some kind of newfangled rapper (?), But a very affectionate motive

Mirabel, Vika, all the cunning multi-panel electric baked goods seem to be made by some other Arabs, maybe you sell their analogue?

[Kubeba1]

Kubeba1, this is Redmond - an analogue, I found Tefal Multisnack ads on youtube already in the 70s! Can you imagine how long they have been making these waffle makers with removable panels? It was with the kurabieshny panel that I found many options on the Amazon when I was looking for what kind of panels there are. (Then for the seventh baker, the choice was not great and I was looking for compatible ones). In addition to Supra WIS-555, which Lena has (Completion), there are also all sorts of Syntrox Chef Maker, Saachi Multi-Snack Maker, etc. They are called differently in different countries, but the panels are the same. They call our "Kurabye" Bisquits plate.
Here Legro has a kurabyesh panel for a small waffle iron, analogue of 6:

4 in 1 Waffeleisen Nussbäcker Pancakemaker Grill 🔗

Oh, I'm talking about Saachi, there are a lot of things, and the samushnitsa is separate, like a Princess.

Tefal is still a separate direction, they have their own size and panel mounting.

[Natalia]

Natalia, yes, they have everything their own, they do not mold their logo on the Chinese non-name. I'm just saying that they have been making these devices for 40 years.
And Saachi, in my opinion, is sold in Saudi Arabia, it's easier to order from Russia through someone
P. S. I am again stuck on the Vitantonio video channel, I need to be treated. But I can't, everything is so beautiful with them, decorative, it's even a pity)))

and transfer with someone will not work?

Yes, I wanted to ask them to send it .. but the shipment is so expensive and there will be no guarantee.

and analogs of the Thermomix wagon

that's yeah ... a large selection of this stuff!

Syntrox chef maker

so I probably will buy it in the end!

so I probably will buy it in the end!

I looked, in general, you can order it with the 1st panel, since you only need Kurabye. Price then, as it will be in Russia.

that's yeah ... a large selection of this stuff!

And so far I just lick my lips, since the price of delivery from the EU is comparable to the cost of the device itself.

since you only need Kurabye

I have a lot that I want, but the crab is the most.

delivery from the EU is comparable to the cost of the device itself.

nooo ... to you a parcel of up to 1 kg about 5o euros, ala Thermomix 25o-3oo euros ... well, this is the cheapest, there is also more expensive of course.

I have a lot that I want, but the crab is the most.

This is my favorite panel too. And the size is right - everything is baked, and the appearance of the baking is always smart.

nooo ... to you a parcel of up to 1 kg about 5o euros, ala Thermomix 25o-3oo euros ... well, this is the cheapest, there is also more expensive of course.

This means that I did not google those intermediaries, I had a device somewhere between 200-250 and another 100 transfers.And without an intermediary, the Amazon does not send to us. And it is also unclear what is the guarantee for that kind of money. Therefore, I have cooled down a bit for now.

[Cheburishka]

Cheburishka, Ir, well, at least put the proportions of products under the pictures, eh? And baking time, it is desirable .. I’ll come, after all, I’ll ask questions! Well when it burns me - urgently Nuna! And you may not be, and other members of the community are "not in the subject." Pichalka .... And then once - and "beeches" I will read it.

Made my own cheese biscuits in the "patterned" panel, and made great crackers. Crispy, fried like chips. In fact, if you roll it out thinner, you get chips with cheese, but without chemicals. I will try to repeat, but on some yolks, as it should be done to make crackers. I didn't even have time to take a picture - everything had already been eaten))))

Len, that's great! I didn't get to the crackers then, except for the "fish and onions." And cheese crackers should be cool!
And what is your experiment with yeast-free dough in pizza ended?

[Accomplishment]

Accomplishment, Len, generally ended badly - a half-baked kefir pancake came out, completely flat, although there was a teaspoon of baking powder. I barely swallowed, but since there was my favorite filling (onion and egg), I had to finish it.
But the omelets in the Omelet panels are excellent! And they are filming themselves.

Hmmm, it's sad! I don’t like a yeast-free bulk liquid somehow for pies - firstly, I always come across recipes on mayonnaise; secondly, I don't even like the taste so much as some kind of "non-massiveness", excessive softness, or something.
It may not be suitable for MP

[Accomplishment]

Accomplishment, Len, I made a pie with onions on your dough. It turned out sweet for my taste, but it rose so much that I didn't even close the lid - I put 2 matchboxes between the handles and the dough itself "grew" to the top. But, to be honest, the form factor is not particularly suitable for pies - in the oven, in a pizza oven or AF, the pie will come out higher, rounder and the same amount will be baked in time.
In short, you have to try a multi-baker for the cakes, I hate cutting them, but here they are just thin ones - just grease yourself with cream.

[eta-007]

Hello! What is your onion filling? Interesting!
The dough is, yes, sweet, but I warn you in the recipe and recommend reducing sugar for those who do not like it.

I didn't even close the lid - I put 2 matchboxes between the handles and the dough itself "grew" to the top. But,

Back under the cover? Or on the sides? Well, you are a creative person !!! How much test did you have?

But, to be honest, the form factor is not particularly suitable for pies - in the oven, in a pizza oven or AF, the pie will come out higher, rounder and the same amount will be baked in time.

Lenuska, do you remember the history of the recipe? As our beloved Light, eta-007, I was tyrannized, and I tortured my endless experiments on sausages in dough! The easiest way is with him in "small forms" - burger, kurabin, "sticks" from MP6. A spoonful of dough - splash, filling, a second spoonful of dough on top - you're done! Pies are me from despair I started experimenting without an oven ... again - the pie is small, but with some fillings only my husband and I eat, and with some - I'm alone at all, and the children - no, no!
In the cousin, yes, I baked. Only the filling should not give liquid!
And in time - in the MP a maximum of 20 '(raw potatoes), and so 13-15'. Kuzinka and oven 2 times longer, at least! How much did you bake?

[Girls, good afternoon!]

Girls, good afternoon! Was heading here, but got into the topic of waffle iron, hazelnuts.
I'll start over. My name is Olga. I got a multibaker as a gift and I'm so glad I found this theme! I have three panels: for pizza, donuts and waffles. I baked donuts and waffles once. In pizza I made snacks at the dacha in pita bread, toast bread with different fillings. So many new recipes, I will try gradually.

Hello! What is your onion filling? Interesting!

Yes, just green onions with an egg (boiled and chopped), salt, pepper.

The dough is, yes, sweet, but I warn you in the recipe and recommend reducing sugar for those who do not like it.

At first I did it according to the recipe, in order to know how it should turn out, now I will be 1 tbsp. put a spoonful of sugar. The dough is great!

Back under the cover? Or on the sides?

Between the handles. Where the latch is. It turned out twice as high, but since there was no contact with the top panel, it did not turn red for a very long time.
I baked for 25 minutes, no less. I have a gas oven, it takes the same 15-20 minutes.

How much test did you have?

Completely your proportions, just for one pie with a small margin.

[Olga]

Olga, Welcome!
Make yourself at home)))
We collect recipes in the first post of the topic, we will be happy to add yours. Most of the recipes for the pizza panel are in the "Bulk yeast dough" section.