Redmond Multibaker Pro (Episode 7)

Hello! Tell me, is there a topic or where to go to read about the comparison of a small and a large multibaker? This is episode 6 and 7, respectively? I want to buy, don't know which one to choose? Thank you!

[annnushka27]

annnushka27, hello, Anh, once there was only one topic: about 6 MP. Something there "... our cartoon ..." I don't remember already. And we all wrote there together. Then we bought 7 MP and made our own Temka. You can read it (that is, Temko about the 6th) by about one-third, maybe you can learn something!

In principle, the differences are 1) in the number of eaters in the family (he is a small baker - he cannot cook a lot at a time).
2) in the number of panels (not cheap by the way) - to 6 MP their "tueva hooch", as my young employees say. By seven times less.
3) in personal preferences - held it in my hands - liked it - want it - take it!
4) the availability of free space in the kitchen (this is our common bread-baking pichalka - there is nowhere to put it).

But in general, the recipes are the same, they bake at approximately the same speed, the panels are now better quality than we first bought ...
Something like this! Ask if anything!

[Svetlana]

Svetlana, Thank you so much! I remember that earlier there was one topic, before I peeped with one eye ... There are many eaters, my husband and I and three sons, far from small ...))) I bake in large portions. There is also enough space in the kitchen ...
It's interesting about the panels ... I need to read to figure it out more .... I like a lot of recipes, but it's not always clear on which one they baked. For example, sausages in dough, Elena laid out, are these panels for 6 or 7?

[annnushka27]

annnushka27, Anh, sausages - Lenok did it at 6. At that time we did not have such a panel for the 7th. Even now, it seems not. But not exactly. Recently I have not followed their new products. It is enough what is already there.
If there are so many people, then probably still the seven. Where did you get so much time to tweet with a six

[annnushka27]

annnushka27, it seems to me, you need to "touch" both live. Several times I thought about the 6th, when it was handed out for free to the panels, but in real life it seemed to me very tiny, just a toy. I won't make so many bookmarks, although I cook for a maximum of 2 people. Moreover, for breakfast, when I hadn't really woken up yet. And some are fine.

[Elena]

Elena, Thank you! That there is nowhere to find ...)))
I will read at night, understand, during the day there is no time. I want to read which panels go to the 7th.

Comparison of MP6 and MP7 is only about thick waffles Thick waffles in the Redmond multi-pot: MP6 vs MP7..
The rest is about the same, I agree with Sveta. Although, it seems, the new MP6 with a tray for fat and synchronization with the phone. But for five, no synchronization will save. Or as an option - 2 MP6.

It is especially worth noting, simply irreplaceable option: "synchronization with the phone."
Only because of her it is worth taking !!!!!

[HelenaAlex]

HelenaAlex, how are you with your MT? We are here experiencing the whole topic!
Coffeeberry the case says - try another panel / recipe. Cupcakes, biscuits, biscuits - all great! Waffles, again. On the first page are a bunch of recipes from the "locals"!

Yes, I'm reporting. After my disappointment, I didn't cook anymore, although I read you here and lick my lips. Made waffles. The first time I did it according to the recipe for MP, everyone liked it crispy, and then I made it with kefir, they were soft, but also tasty. Well, yes, of course I dreamed of soft fluffy donuts, I was wise with icings all day. Made both creamy and chocolate. And such a bummer !! Girls, did anyone get donuts?

Hello! Tell me, is there a topic or where to go to read about the comparison of a small and a large multibaker? This is episode 6 and 7, respectively? I want to buy, don't know which one to choose? Thank you!

I have both. At first they gave me a small one, but my family is big, so I bought a big one myself. The little one loses in many ways, the amount of baking is small and the power is much less, and this increases the cooking time. I would love to get rid of the little one.

[HelenaAlex]

HelenaAlex, Len, what do you mean by

donuts

If they are fried in oil, rubbery, yeast-like, then not. And they never will!
Once I got similar to Ashanov's "Berliners" (it was the devulki who printed them like that). I don't even remember how, and don't ask! Somewhere in Temko is.
But it is better to give up your vain hopes and switch to cookies, muffins, waffles, biscuits and so on and so on, depending on the availability of panels. We have recipes - the sea for him, for all tastes! Oh, "knys with cabbage!" Wonderful yummy! I ought to repeat it sometime!

HelenaAlex, try Maria's Lagri recipe she gives in the Waffle Makers, Hazelnuts topic on page 90. At least this recipe saved my donut maker Bohmann from flying to the trash can. Just in case, I'll write here the composition of her donut recipe:

75 g flour
50 g sugar
1 tbsp. l. baking powder
1/4 Art. l. salt
75 ml milk
1 egg
2 tbsp. l. grows. or ghee
100 g sugar. dusting powder.

On the same page below, she gives a recipe for yeast donuts.
Try it, maybe you will like these recipes.

[Rosie]

Rosie, Rosie! And what was it like? For cupcakes, perhaps? Or soft cookies?

HelenaAlex, try Maria's Lagri recipe she gives in the Waffle Makers, Hazelnuts topic on page 90. At least this recipe saved my donut maker Bohmann from flying to the trash can. Just in case, I'll write here the composition of her donut recipe:

75 g flour
50 g sugar
1 tbsp. l. baking powder
1/4 Art. l. salt
75 ml milk
1 egg
2 tbsp. l. grows. or ghee
100 g sugar. dusting powder.

On the same page below, she gives a recipe for yeast donuts.
Try it, maybe you will like these recipes.

Thank you, I'll take note.

[eta-007]

eta-007, Svetlana, frankly speaking, I don't remember anymore, I haven't baked them for a long time. But, probably, the taste is closer to the liver, because on my donut maker the donut diameter is very small, about 5.5-6 cm. In that topic, girls under 90 pages gave a lot of donut recipes, and I looked on the Internet. I tried them all, but I calmed down on Maria's recipe. The feeling of relief and satisfaction after baking according to this recipe is still vivid in my memory. And then new "toys" appeared, and the maker went to rest in the depths of the cabinets on the loggia.

By the way, girls, there are so many recipes in this topic that can be used for a multi-baker, for example, for hazelnuts, waffle makers, cookies. Already in those years the girls baked Kurabie cookies in Dexse. The shape of the cookie is similar to the Kurabye panel in the MP, today I saw a photo there.

Rosie, excuse me in advance, of course, but the dough is too primitive ..... Neither vanilla, nor anything like that ..... "Fildipersovoy", how are devulki in Temko dumbfounded ...
And we have a lot of recipes here, if you read from the first page. For a year and a half of owning this device, it seems that all the cuisines of the world have been re-cooked in the MP, only borscht has not been cooked. Fed up with the baker, to be honest. We switched to other gadgets, but occasionally there are bursts. Or those who have bought it again are stopping by ... So don't blame it. Maybe the recipe is good, but without material evidence (photos, cuts, descriptions of the torment in cooking ... etc.), even reluctant to repeat. Do not be offended, this is purely my subjective opinion, the girls will catch up, maybe someone thinks differently!
Actually, for me, donuts are one of the most unnecessary panels in MP. They would call her rings, or something, so that people are not misled!

[eta-007]

eta-007, I now, to be honest, I only drive the Omelet panel with might and main. In it, not only vegetable omelets, but also ordinary fried eggs are beautiful in shape. And I abandoned the pastries for a while, does not pull.

[Coffeeberry]

Coffeeberry, yes Lenok, but cold winter evenings ahead! Let's catch up !!!?

And I'm thinking about another cleaning of the kitchen from unnecessary appliances! And so far in doubt, will Mp be allocated a place in the new exhibition?

Well, you girls, finally! I'm sitting here, waiting for the "Gift" cake. And they!

[Svetlana]

Svetlana, so I'll buy nuts and try to make my own version of the Gift))
Oh, while I was writing, Lena reminded about him.Try chocolate for now, it is very easy to prepare.

[Accomplishment]

Accomplishmentdo not eat in the middle of the night! Go sleep!

buy nuts

Len, can you imagine, brains have atrophied! I immediately associate with the hazel panel.
I think: how do you make a cake out of them ???

In, you are at war!
Cho to go ?! As if in the morning a surprise will be waiting for me ?!

[Accomplishment]

Accomplishment, Don't cry, Len, I can take a picture of cheese pancakes for you so that you can admire it in the morning! Or rice porridge from a soup cooker !!!

About the panel, I'm already hung up Well, how do they collect cake from profiteroles. Type "Herringbone")))
No, I just do not come across raw peanuts on sale, all around salty fried.
Do you just have a kitchen cleaning or a complete renovation?

[eta-007]

eta-007, Svetlana, I'm sorry And what prevents to add vanilla? At first glance, the bread recipe is also primitive, but it is eaten every day. And it seems that the recipe was not imposed on anyone, it is addressed specifically to Lena. And you, if you are "reluctant", do not repeat it, this will not make it worse.
The topic was created for the exchange of experience in using MT, recipes. At least two: me and Maria Lagri like this recipe, and may be interesting "for new purchasers." Therefore, "do not blame me", your categorical and irritable tone is out of place here.
And about the significance of the Donuts panel, I agree that many people do not like it and, in my opinion, because there are no good recipes for it. Model 7 has bigger donuts than my maker. And it would be interesting to see what they get in her according to Maria's recipe.

[Coffeeberry]

Coffeeberry, I just want to hide everything, and then maybe I'll get bored and will get it a little! Something new toys are not invented for us .... Boredom ... Maybe start a smokehouse? Do you have Len, the necessary news?

Girls, don't swear
I wanted to ask, there really is a tablespoon of baking powder for 75 g of flour, is this not a typo?

raw peanuts

The farmer was in stores before, what was it salted there too? Well, "Lime" (a month ago I took almonds there, like there were peanuts) I don’t want to mention - it’s most likely there, but the packaging, it’s not necessary to check and once at a time is not necessary.

Interestingly, will the baklava in the MP work out, or does it also have an extra top panel? Since I closed the season of zucchini and eggplant and there is nothing to cook in it ...

[eta-007]

eta-007,

while it was not particularly needed, in 90% of cases I drove it like a pressure cooker. But if I start making sausages, like girls, then it will become irreplaceable, because in the apartment you can’t even undermine it. I won't risk it on the balcony, my neighbors will kill me))

[Coffeeberry]

Coffeeberry, what are you doing, Len, the first day you know me? Do I really swear like that? It seemed to her. This is how I speak, or rather write. And in that recipe, I would add cottage cheese and vanillin. I would reduce the ripper or a little sour milk for the reaction. Maybe something like curd balls "a la curd donut"



Anna67, Anh, remind me, is baklava honey then poured? Or right away? Hot? Will not stick to death?

[eta-007]

eta-007, then poured after baking. Pour oil until it.

Peki, Anh, it will be a bomb! We haven't had anything like this before! All will rush to repeat! Just tell me in detail how and what. I’m passionate about rolling the dough, as I don’t like, otherwise I would rush to do it with you! And I have no rolling. And I don't need it. I don't roll anything ..

[eta-007]

eta-007, and I just saw enough of the Turks as they famously roll with a rolling pin at once 10 pieces back and forth. Now in a stack, then each layer is wound one on top of the other. I wanted to try, but no rolling pin, no suitable pvc pipes. Except for the mop handle and trimming the cast iron plumbing
I'll try on the weekend, although it seems to them it will be cramped there, but you can go against the rules and not put all 40 layers. If I roll it out correctly at least with a pipe, even with a dough roll.

About the panel, I'm already hung up Well, how do they collect cake from profiteroles. Type "Herringbone")))
No, I just do not come across raw peanuts on sale, all around salty fried.
Do you just have a kitchen cleaning or a complete renovation?

I order with other products at home.Blanched peanuts, Argentina, 179 rubles kg. Clean, no salt.

[Olga]

Olgawhere do you order?

I visit the Farmer every day, but they, apparently, are all different. The Avenue of Enlightenment is closest to me, next to the metro, I don't run far. But I will find, not on a weekday, so on the weekend.

I wanted to try, but no rolling pin, no suitable pvc pipes. Except for the mop handle and trimming the cast iron plumbing

I was even jealous! I have 3 rolling pins, still my grandmother's, and not a single dough sheeter. That would be the other way around

[September]

I order with other products at home. Blanched peanuts, Argentina, 179 rubles kg. Clean, no salt.

September, Olenka, hand over passwords and appearances, I know the magic word "you are welcome"!

[Coffeeberry]

Coffeeberry, I change the manual one (I haven't pulled it out of the closet for three years) with a rolling pin

[HelenaAlex]

HelenaAlex, I don't like donuts because they get smooth surfaces. Anything muffin in donuts looks like a decent level, due to its own loose matte texture (especially the next day). I'm thinking - Cornish pie (which is here on the Bread Maker, from ang-kay) - will it look like a porous donut? This is so, in theory, practice is ahead .. I really liked the recipe.
In general, either the dough is thick, or obviously well-rising (you can turn the baker, but this is additional fuss), the pancake dough can collapse in the finished products.

I am asleep, citizens, sorry.

There is definitely raw peanuts in Auchan.

I've seen enough of the Turks

Anh, how to type about your Turks in a search engine? Or give me a link? Interesting......

no rolling pin, no suitable pvc pipe

and a glass bottle is also not found on the farm?)

[September]

September, Olenka, hand over passwords and appearances, I know the magic word "you are welcome"!

Girls, I will rent it with pleasure. I buy at the Syrup Club. They have free delivery for any amount The link, as a beginner, I am not allowed to insert. Type in the search engine "Syrup Club".

Olgawhere do you order?

I visit the Farmer every day, but they, apparently, are all different. The Avenue of Enlightenment is closest to me, next to the metro, I don't run far. But I will find, not on a weekday, so on the weekend. I was even jealous! I have 3 rolling pins, still my grandmother's, and not a single dough sheeter. That would be the other way around

I used to take it in the vegetable departments at the market. Raw nuts, with husks, it turned out a little more expensive. These are already dried. If you want a brighter note, you can fry it a little. I did so for the filling in the rolls.

dial about your Turks?

There without a prescription, like, just a process

another Turkish woman at the beginning of the second minute dashingly brandishes a cake

So a bottle is not good here, only a pipe)))

Anh! This is not a recipe! This is a feat! For this, the Order of the Hero of Cooking should be given! This is how he rolled it all!
And from the purchased Ashanovsky Philo will not work?

[eta-007]

eta-007I don’t know, I guess.
I saw different recipes both with butter and with a mixture of oils in the dough. I thought about Philo myself, but it was not the result that attracted me, but the process. And I also have a round table and a round piece of the table top, it just must turn out in this situation. There is only so much thick rolling pin and no thin and long ones.

[Anna67]

Anna67I want that too

today I quit my job the second, I will sit at home a lot, cook and get fat

If you master the recipe, you will find it, and so on, I am the first to repeat. I love baklava, but so much fuss with it.

[Chocolate cake in the Redmond Multipack]

Chocolate cake in the Redmond Multipack



Ingredients :
Flour - 235 g
Soda - 7 g
Salt - 1 tsp
Cocoa - 65 g
Sugar - 300 g
Eggs - 2 pcs.
Butter - 60 g
Olive oil - 60 g
Vanilla extract - 2 tsp
Milk - 260 ml
Wine vinegar - 1 tbsp l.

Cooking method:
Combine flour (235 g), soda (7 g) *, salt, sugar (300 g) and cocoa (65 g).
Stir with a whisk. Add two eggs, soft butter (60 g), olive oil (60 g, other vegetable), vanilla extract, milk and wine vinegar (apple cider can be used).
Stir with a mixer until smooth for 3-5 minutes.The dough will turn out to be quite liquid, as it should be.
Bake the pizza on the bar for 2 to 9 minutes. It is better to use baking paper, it is convenient to transfer the cakes on the table and you do not have to unfasten the hot panels.


* The baking soda can be reduced, it doesn't matter for us whether the cake rises high, in the multi-baker we bake thin cakes.

Any cream will do, but my favorite is sour cream and lemon. 1 can of sour cream, 2-3 tablespoons of sugar, zest of 1 lemon and a little lemon juice to taste.

I designed the cake with a recipe to add to the first post, so do not be surprised, this is not a double)))

Aaaaaa, Lenok! I am the first to bake (only yesterday's pies will be finished!) And sugar is exactly 300 grams?

Will it stick together?

Is it for 4 cakes?

[eta-007]

eta-007, Svetik, sugar can be a glass. There is also sugar in the cream. But due to the large amount of cocoa, the cake will turn out to be slightly sweet, even if the sugar is exactly according to the recipe. 4-5 cakes are obtained. Here I would cut the soda, I felt it well this time. And do more cream, it soooo soak up like a sponge, soak in well, well. The cake is unrealistically delicate and airy.

Flax, so maybe baking powder? It doesn't seem to smell with him

[Svetlana]

Svetlana, and does not smell with soda. 😲
I can taste it. But you may not think that there is a lot of it.

[Svetik]

Svetik, about soda should be looked at individually. I put it as per the recipe, but here no one can feel it in the cake. She does not bother me too much in a raw dough, I calmly eat up its remnants. And with sugar ... the sweeter and thicker the layer, the less sugar you can put in the dough, just so that one place does not stick together))). The last time I put in little sugar at all, because then I soaked the cakes a little with liquid homemade condensed milk and made a layer and a coating based on ganache. Delicious! My husband is now constantly shaking this cake from me. I even ordered it for my mother-in-law's birthday.