Redmond Multibaker Pro (Episode 7)

Lenuska, well done! Only I didn’t understand - did you issue it with a separate recipe?

I can taste it.

Have you already felt it in the cake? Even with lemon sour cream?

The cake is great! The first time I made 5 cakes, the second time three. With a lot of cakes, it turns out more airy. And I will cook more cream. The dough is kneaded quickly and without long whipping of whites / yolks, and the result

Lenuska, well done! Only I didn’t understand - did you issue it with a separate recipe?

Well, that's just here, in the subject. Now I do not know in which section to place our Redmond baked goods. And so, if anything, the recipe will move along with the topic, will not go anywhere. And not mine, after all, this is a recipe.

Have you already felt it in the cake? Even with lemon sour cream?

I felt it. Not the first time, but yesterday I felt very much. But I almost cut the sugar in half this time, maybe it was masking. I have cream and melted chocolate on top, a plague taste))) And I still feel soda and salt.

The first time I made 5 cakes, the second time three. With a lot of cakes, it turns out more airy. And I will cook more cream.

For the first time I baked only 2 cakes for 3 minutes, a high-speed cake turned out, faster than pancakes. I just cut them into 2 parts and it turned out just the "favorite size", as before, small cakes from the North. Cream yes, it absorbs like a sponge. What bribed me was that he was immediately ready, no need to impregnate. Once the cream is smeared, you can cut and eat. Now I will bake any cakes in the MP.

And let's take a recipe, I really want to take it to bookmarks so as not to forget and not to lose ...

Girls, maybe this is a disease, but I'm fixated on donuts, I want to defeat them. How do you feel about the idea of ​​making apple muffin donuts recipe here on the site? The dough seems to be liquid, in principle, it will fill up to half the form. What do you think?
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=526274.0

[HelenaAlex]

HelenaAlex, I just do not have this panel, so I can not suggest anything. But you do, write how it happened. Baking donuts are usually removed for a day in a closed container and they become soft the next day. Here the girls wrote that they do this. Only I didn’t ask immediately in glaze or "semi-finished product".

[HelenaAlex]

HelenaAlex, Elena, I also thought about this recipe. Once the "cupcakes" should be good. Good luck!

Experienced owners of this multibaker, can you please tell me if I need it or not?
I'm an inexperienced cook, so I hope that this multi-baker will help you cook deliciously in the absence of cooking experience.
I prefer proper nutrition with lightly fried dishes, more with stewing (I rarely eat purely fried) and baked, vegetables-poultry-fish-lean meat. A full-fledged high-quality grill is not needed, its semblance for cooking vegetables will be fine. I want to simply and quickly cook meat, poultry, fish, so that they cook deliciously, with a minimum of my intervention and a light fried crust.
I also want rolls in pita bread, sandwiches (there is a sandwich maker, but it is not very convenient - small)
Sweet pastries such as waffles and cookies will not be in demand, only vegetable, chicken waffles, etc. Therefore, I will definitely not go broke on the panels - grills, sandwiches and, possibly, waffles? pizza? omelet?

[Fiama]

Fiama, it seems to me that it will not be very useful to you. Best of all, baking is obtained in mn. The rest is self-indulgence. On the first page, in the first message, there is a link to my review of this multibaker, where I write a lot about the grill.It is better to buy a full-fledged grill with a tray or an air fryer (for baking without oil). You can make all sorts of p-waffles or cheese cakes in it, but it takes a long time to cook vegetables, fish, meat in it, and it's not very convenient.

I want to simply and quickly cook meat, poultry, fish, so that they cook deliciously, with a minimum of my intervention and a light fried crust.

For this, in my opinion, an air fryer is more suitable, and in a dietary baker only vegetable waffles are baked

[Fiama]

Fiama, Lena will come and tell about this savory. I only made rolls and pies out of not sweet, but I couldn’t do anything good on the grill except tuna, but they cooked devulki. And cabbage waffles are very enticing and grilled vegetables. So wait for our girls to tell you. I still have more Mp for sweet pastries.

By the way, today Angelina baked apple cakes-donuts. They are very suitable for cake cakes! Never cupcakes, rather biscuits. I will repeat it with cake - I will definitely show it. In the meantime, from Galaxy under the spoiler is not a beautiful photo

[eta-007]

eta-007, applesauce? She also licked her lips at them, but did not think of the cake. Be sure to do it! And chocolate too

I only assume to buy a multibaker and do not know which model to choose - 6 or 7 Pro
Bow to 7
What experts will tell you!
Thank you!

And chocolate too

Chocolate first. And apple only later "too"
Linen! Make a "tyts" to Dominica two pages back, where we already chose between 6 and 7 for someone

And in general, it's time to refer the choice of the multibaker to the first page !!!!!! Where is the author looking? !!!! Comrades! Our author is a bummer !!!!

Tytsa not yet, but thanks!

[eta-007]

eta-007, not only is he a lazy person, but he is also a traitor. You saw that I have a new toy - an air fryer теперь Now I am everything in it, everything in it. And on Saturday they will bring a kitchen machine (well, they should, in any case), they congratulated me ahead of time with NG, I dreamed for a long time 😍 I’ll immediately open the Temka on it.

And about the choice - if you lean towards the 7th, then you should take it. A good device and finally has a normal selection of panels.

[Coffeеeberry]

Coffeеeberry, Len and what kind of car? Keshu?
And about the panels in more detail. I no longer follow, there is nowhere to put mine. Only interfere. Have you released tartlets for the seven? I, hike, on the Hong Kong stopped following. Or an omelet? I do not remember!
Dominica here's a "tyts" Redmond Multibaker Pro (Episode 7) # 2251

Have you released tartlets for the seven?

Hanging with words out of stock.

[Anna]

Anna, which means they were not released))

Thank you, I'll go study
And, ask so ask ...
If you get a good discount, then throw it to me, please
I understand that for a long time, no one is looking, but suddenly ...
Thank you!!!

[dominika]

dominika, here literally in October there were 50% discounts at Redmond, now wait for the Christmas discounts. We immediately write in the subject when some promotions appear.

Thank you!!!

I copied rolls, pies and other pastries that used to be in the sections "by type of dough" into the general list (at least those that were framed with links), otherwise people ignore them. It's still more convenient for me to search when everything is organized, but people don't see these recipes. Let it be there and there.
By the way, I missed it myself this recipe for Sveta's teapots and the whole epic associated with them! Where were my eyes a year ago, was I passed out? I don't remember these discussions at all! At night I read both parts excitedly and laughed out loud)))))

I don’t know, Len, where your eyes were a year ago, but even today Sveta’s serials are no worse! I just went to your link and checked it - everything is fine, it has not deteriorated: the pearl sits on the pearl and drives the pearl!
And today I shook the old age, from the remains of such a dough Dough patties with oatmeal and rye flour depicted pies with cottage cheese. I wanted to samsa, I open MP - there sandwiches... I thought - well, okay. Do not reach the socket, do not attach trimming - solid pluses

The technology is the same as described here... Dough 400 g, cottage cheese 150 (this is not enough, but also leftovers) +1 egg (this is a lot, but too lazy to divide) + starch by eye (it's good that not salt on the wound payback for laziness) + sugar.
Only the pies were given time to prove this time. And then, when the oven started, I forgot about them. That's what it means to have not practiced for a long time! But I forgot for a while, they just dried up. A bit.

[Accomplishment]

Accomplishment, I read aloud to my mom today, though pearl on pearl))
About the triangles, I would not have realized that there is something overdried if you had not written.
And someone made a real samsa at home? Well, that is, just the original dough, minced meat? I got hooked on the purchased one, but there the dough is a little different, unlike the finished puff and very tasty spices in the meat filling. So I want to repeat.

And someone made a real samsa at home?

I did
And once upon a time, according to Stalik's recipe from LJ, and recently, samsa surfaced in the topic about the First dough mixer, approximately from here three pages of discussions and pictures with the results https://Mcooker-enn.tomathouse.com/in...com_smf&topic=515523.1200
The most confusing thing is to roll thin sheets and coat them with lamb fat, but it's not too worth it, you can do without vegetable oil. And now the dough roller can suddenly come in handy.
In the filling you need a lot of onions, fat tail fat, coriander and cumin, and it is better to have a small black "Tajik" or "mountain", as it is called in stalls with spices. I have never seen this in industrial packaging.
Or with pumpkin instead of meat.

I also tried it in a baker, but due to the fact that I took minced meat instead of chopped meat, a lot of liquid leaked out and polymerized on a metal plate inside (like I wrote here).

Oooh, Natusik, showed up! Hello! I already miss you!

And I am flying to you with another cake! I baked last night, because quite suddenly I discovered the complete absence of bread in the house. That’s what it means my mother dumped her grandmother for a day! There is a lot of food in the refrigerator, but plus are open: canned food, stew and beans in a jar! Like they were starving on the pasture.
There was a reason to bake Lenusin chocolate for tea.
From the changes: I did not put a full glass of sugar - it was still sweet, you can even less.
While pouring ingredients into a heap a hundred times, Andy recalled the chef, "if there is no vanilla extract, then don't add anything better!" Vanillin still added. And he didn't feel there because of the cocoa - it could have saved!
Instead of baking soda, a teaspoon of baking powder - nevertheless, probably better than baking soda, since I didn't have enough "fluffiness". But this is my own fault - I was in a hurry and baked two cakes, but they had nowhere to go (and they really wanted to) - out of this amount they had to bake 3 or even 4 cakes. Anyway, I then cut them to the shape of the dish.
The top panel I had was from kurabieshek, it could be from the grill - it would be "prettier", because the dough is enough to get the top panel.

She baked, as you can see, on a piece of paper. I really liked it! Rrrraz and turned it over! No dancing with tambourines around the opening of the panels. The first cake for about 10 minutes from a cold MP. The second is faster, 5 minutes. The baked goods are absolutely the same.
Cream sour cream-sugar-zest-lemon juice. A spoonful of cream cheese leftovers. I got a thermonuclear lemon: 3-4 times I ran a vegetable peeler (crumbs!) Along the edge of the lemon, so the smell of citrus even scored vanillin! Whipped - liquid, sprinkled vegetable cream for whipping - thickened.
Morning result:

For a quick homemade cake - pretty decent. For a more "guest" option - you need cream and glaze or ganache on top. And, probably, really alcohol impregnation would improve my cake at times! But the realization came only after testing in the morning!

[eta-007]

Oooh, Natusik, showed up! Hello! I already miss you!

And I! We have written so much here during this time!

eta-007, Svetik, you puzzled me. This is a completely different cake!
Here half of the ingredients have been changed, the color is much lighter (what cocoa do you have?), The structure of the dough is denser ... Still, do it according to the recipe (soda and apple cider vinegar), since vinegar with baking powder is unlikely to give the desired reaction. And the fact that the cream is liquid is, on the contrary, a plus, it would soak as it should.There in the original, you know, what delicate moist cakes melt in your mouth without any cream.

Something I can't count the products with this baklava dough: if they roll out a lump of walnuts on such a good hefty pillowcase, then how much does a baker need 100 grams of flour or something?
Who did Napoleon bake, what is there in terms of dosage?

[Anna67]

Anna67, I have this Napoleon's favorite recipe.

Napoleon cake (family recipe) (fomca)

But are you sure you will be able to roll it out as thinly as the Turks did the first time? They are pros there.

[Anna]

Anna, Napoleon, Anh, I'm only made from ready-made dough! I don’t have my ladies' strength for all these dances with a hundred-fold rolling of layers. Let Natusik broadcast this to you! She only did not bake a bald devil (and even then she baked, only the professors quickly ate it, but she forgot to tell us)



And I have good kakava! Delicious!


And the black cake!
And I didn’t change anything except the ripper and vanillin!
Lenusya, and if you run over, I'll go live in the soup cookers! It's quiet there, no one walks, I will talk to myself there ... Write to myself ... Thank myself ...

But are you sure you will succeed the first time

I'm not sure about 101 either. But this is not a reason to make a test for more than one bookmark? Well, at least it is quite universal, even for samsa, even for Napoleon, pita bread or the same strudel.

[Fiama]

Fiama, it seems to me that it will not be very useful to you. Best of all, baking is obtained in mn. The rest is self-indulgence.

Many thanks to you and other members of the forum for clarification. An air fryer and grill for a small kitchen is an unaffordable luxury: it takes up a lot of space, but does just one task. I read your grill report
And what kind of cabbage waffles?

[Fiama]

Fiama, and how many tasks does the baker do, given that you don't need baking?
The air fryer is certainly not small, but the grill can be quite crumbs. There is also a redmond grill lid, but its cooking speed is not much higher than a multi-baker, if we consider it specifically for meat ...

[eta-007]

eta-007, but what day is it that everyone is offended by me? 😭 I had no thoughts to run into, especially to you. You are my eternal positive! ❤️ I will overtake you in soup cookers anyway.
And cocoa is just different now, you can't guess. That sweet will come across, then some kind of weak, not chocolate at all. That is why I only take the Golden Label, habitual since childhood, from sin. And about soda ... Well, it seems to me that there is vinegar in the recipe only in connection with soda and it won't work with anything else, it's just a recipe where these 2 ingredients are paired.
Don’t leave me, tomorrow I’ll do Temka for Unit, how can I do without you ?!

I'm not sure about 101 either. But this is not a reason to make a test for more than one bookmark?

No, I'm talking about the fact that for a "pillowcase" at first you may need a larger piece of dough than a walnut.

Ahhh ... okay, stop thinking, we must try. I really didn't find nuts (in this our Polushka, wherever you look, some chips and dried fish hang), but at least I found starch at home, or even didn't see it in the store except for potatoes.

We have written so much here during this time!

Yes, I read you, I read you! Only there is nothing to write yet (well, another three weeks, and maybe I will stop living at work)

I don’t have my ladies' strength for all these dances with a hundred-fold rolling of layers. Let Natusik broadcast this to you! She just didn't bake a bald devil (and even then she baked, only the professors quickly ate it, but she forgot to tell us)

Nene, I haven't baked a bald devil with baklava yet, although a mop handle has been in store for a couple of years now. I have nowhere to roll, except perhaps the size of a handkerchief, no more.

Here I am imbued with Middle Eastern cuisine, so my last creation was manakish cakes, but no one really recorded them, because they ate them with the words "fu, how strange."

I'm going to live in a soup cooker!

Shaw, again ?!
... Can you make jam in a soup cooker?

Can you make jam in a soup cooker?

Can. The main thing is not to pour sugar on the bottom.Pour a little water, then fruits, berries and only then sugar. Some models even have a "jam" button.

Can

Well, that's it. I probably need it too.

I walk in circles around regular blenders, but if any other object is making puree with stirring, it's great

The bread maker is cooking. Well, I think Cousin will cope if, too, do not pour sugar to the bottom.

[Kubeba1]

Kubeba1,

a soup cooker is a thing. In winter, she cooks daily fruit drinks, compotes, jelly herself, without my participation. In the summer, trade winds for the winter, sauces, fruit puree. I really love apple-pumpkin juice, but there is a lot of sugar in the purchased one. And so I cooked myself a jug of pumpkin-apple puree and dilute it with water, adding sweetness to taste. Cocoa boils and whips a high foam. These are just drinks, and what thick soups! So, if you still buy a jug blender, take it with the function of a soup cooker, it won't be superfluous.

[Fiama]

Fiama, and if not a fryer, but a cousin? She can be used as a cartoon ...
And a small mp to take up less space.
This is my reasoning simply

Elena, Linen,

come on in more detail about the pumpkin apple puree, eh? And then I only have soups and compotes in use.

Well, I'm reporting the results of baking apple muffin donuts. I increased the prescription dosage by exactly two times, but added 1 norm of sugar. I liked the dough very much. The donuts themselves in the multi-baker are "damn-what-and-side-bow", although certainly according to this recipe are the best. Truncated, well, her, this panel! Next weekend I will try to use this dough on waffles. And do you think you can use panels for baking cookies in a conventional oven?

[HelenaAlex]

HelenaAlex, what for? They snap into the MP so conveniently, do you just put them on top of one another in the oven? 🤔

give more details about pumpkin apple puree, eh?

You just cut the pumpkin into random slices, apples into slices, add water so that there is steam and that's it. For any heating program + blender a couple of times in the process. The time is always different, since the pumpkin is different (everything depends on it). I add sugar and water from a thermopot already in a glass to taste. This cold juice is no different from frutonyani.

, probably, too

Natusek, sunshine, you need a weight, as I bought my mom! This is a holiday, not a soup cooker. Sloth's dream! Like a cousin - everyone is on the programs. And jam in a separate program. And the filter is internal. Peanut milk ..... Mmmmm .... And the price is quite budget. I'll be patient a little longer, and I'll wave at Vitka with her. And rice porridge in it ... She immediately cooks and interferes herself. Just take 24. Since 22 is very small.

[HelenaAlex]

HelenaAlex, what for? They snap into the MP so conveniently, do you just put them on top of one another in the oven? 🤔

Firstly, I discovered that these panels do not fit tightly to each other, on the left there is a decent gap of mm 5, then I found that the MP itself heats up very much, even the film with the inscription on top after the first use shrank and fell off. And the panels, not on top of each other, just like 2 baking dishes, put the dough in the oven.

panels, not on top of each other, just like 2 baking dishes, put the dough in the oven.

I don’t understand: what panels are we talking about? About long-suffering donuts? Then one side will be convex, like the top of a muffin, and the other with a hole. Strange shape. Then a burger bar is better. There at least a flat-bottomed cake pan will come out.
Why put them (panels) in the oven? there are a million silicone molds. Any configuration.

I don’t understand: what panels are we talking about? About long-suffering donuts? Then one side will be convex, like the top of a muffin, and the other with a hole. Strange shape. Then a burger bar is better. There at least a flat-bottomed cake pan will come out.
Why put them (panels) in the oven? there are a million silicone molds. Any configuration.

Well, they must be disposed of somehow.

dispose of

Panels ?? !! Dispose of?

No, today is definitely not my day!
... I do not understand...

Hosspydya, and these people call me an experienced floodler! Do you think they bashfully hid under the spoiler, and you have no control ?!

I just here caught my eye in the store for oat milk. And somehow my organism decided that it was necessary to try. Well, in principle, yes, maybe I need it. At least, more than usual, which I have stopped drinking at all. Here you are with your soup cooker.
Svetiiiik, tell me, what exactly does she do there with peanuts, what can peanut milk do without her?

Panels ?? !! Dispose of?

No, today is definitely not my day!
... I do not understand...

Lenok, don't cry! In the sense - to use at least somehow, so that "not in vain bought"!

Oh, damn it! Lost her mind! For some reason I decided that it was Lenuska's “not her day”. Light, you too, what?