Belevskaya marshmallow in Lequip D5 Eco dehydrator

Persimmon took only the pulp.

that is, after baking, "scooped out" the pulp from the peel?
The color of the marshmallow is beautiful, pale yellowish.

Approximately how much by weight or in pieces are apples and persimmons.
You don't have a lot of persimmon.

Still going to do with persimmon?
And if apples / persimmon in half?

[Galya]

Galya, well, how can you make fun of the waiting mixer !!!! The pastila is just a dream !!!!
Galya, I, as a naive rural girl, hope to get Boshik today. I even took out 2 kg of mashed potatoes to defrost. Well, you still need to boil it with a bag of zhelfix, or rather boil mashed potatoes, and add zhelfix to the cooling one ... Perhaps my hare will arrive today!
I remember, I remember not to interrupt the mashed potatoes!

Galya, pasted 10 out of 10.
That's the right word - shaggy. For some reason, there is no such thing on pectin or with Antonovka without adding pectin. The pastille is soft and cut like a pastry biscuit.

add the cooling agent

Oyts! And I boiled mashed potatoes with gelatin up to 70 degrees. Maybe that's the problem? apart from the obsessive smell for me



Funny, I copied one word - it is shaggy, and the whole Galin post was quoted!

cited

It got infected from me ..
So take it away ... while you can still.

and the shaitan machine did not take part?

No. She did not wait for her husband. He's in charge of this business.

that is, after baking, "scooped out" the pulp from the peel?

Yes, with a spoon.

Approximately how much by weight or in pieces are apples and persimmons.

I will not say. I forgot to look at the labels to see how much by weight there was.

Still going to do with persimmon?

No.

And if apples / persimmon in half?

Try to do it yourself.

That's the right word - shaggy. For some reason, there is no such thing on pectin or with Antonovka without adding pectin. The pastille is soft and cut like a pastry biscuit.

Elvir, it's not about pectin-quittin, it's all about apples. Tighter flesh results in a denser crust. Delicate pulp, tender crust.

Good day! Take me into your ranks.
In general, my dryer broke down and I borrowed the dryer from my relatives for a while, they still don't use it. Normal dry wind. I overdried it, yesterday it was 3 hours, I turned it off at night and today I dried it for about 5-6 hours. The cakes do not spring. I read the topic in fits and starts, with children it is especially difficult to read for long. Made from Antonovka, 2 more boxes are at the children's grandmother. I used 2,300 kg of puree in total. Now I missed and put it in the oven with the lid ajar. Next time I will dry less. It's good that the children liked the cakes when they were too dry, they all tried to pinch off
Galina, thanks for the marshmallow recipe!

I've overdried

It's not scary at all. The cakes are not always springy, most of them do not spring.
Put on 53 degrees for 3 hours and they soften.

Next time I will dry less

Alice, you can simply not dry them out and they will be with a wet thread inside. It is better to dry them out than not to dry them. All the same, I emphasize again, they will all soften early at a low temperature on dryness.
Don't forget to show us the photo.

Put on 53 degrees for 3 hours and they soften.

I don't put 53 grams in the oven. I set it to a minimum and opened the door.
I will definitely show the photo

I don't put 53 grams in the oven. I set it to a minimum and opened the door.
I will definitely show the photo

Well, we'll wait for the result .. In principle, everything should work out.
Is the temperature low in Sukhovye?

low is not displayed

unfortunately no, I didn't know about it, maybe I wouldn't do it.

unfortunately no, I didn't know about it, maybe I wouldn't do it.

In the oven, as you did already.

oven, as you did already.

It's better to come to me.


I missed the excess on one cake. The pastille has become softer, but not springy. Kislenko, although it increased sugar.

I missed the excess on one cake

The top cake is probably right?
Alice, what can I say? The first pancake is not lumpy, well, that's not lumpy at all. ... Everything is dried, there are no threads. Everything worked out great.
Now only to improve the skill, well, if the desire is finite.
You can try with pectin or quittin, which are available in stores.

You can try with pectin

Galina, thank you. And I added 10 grams of pectin. I don’t know whether it’s right or not, immediately into the mass when whipping. And I didn't whip the protein separately. She beat the applesauce with sugar for 6 minutes, then added the protein and beat for another 5-6 minutes.

And I added 10 grams of pectin. I don’t know whether it’s right or not, immediately into the mass when whipping.

The mass must be heated up to 60 degrees. Then the pectin starts working.

And I did not whip the protein separately

It's not obligatory. How convenient. I always whisk. I just like it better. It is not necessary to beat it tightly, it is enough in a light foam.

Not quite so about pectin
,, It is not necessary to bring the mixture to 40 degrees, it is important - not to add pectin to the liquid higher than 45 degrees! You can add pectin to the cold mass and bring it to a boil.
Pectin starts to work only after bringing it to a boil and after cooling it completes its work ''
These are not my words, they are written in all the books

[4er-ta]

4er-ta, Thank you. I'll know.

Pectin starts working only after bringing it to a boil

Someone wrote that pectin starts working at 60 degrees and should not be brought to a boil. I don’t argue because I just don’t know. There is no information on pectin in my books. I bring the quittin to 60-70 degrees and that's it. and everyone saw the result. With pectin, as I already wrote, I did not have a friendship, maybe just because of not bringing it to a boil, but up to a little over 60 degrees.
But my pectin was like flakes at once, and added to the cold mass up to 45 degrees .. I always measure the mass. And upon further heating, these flakes were somehow not completely disintegrated. Unlike quittin. It begins to dissolve completely exactly at 45 degrees. Again, I took measurements. And the mass turns out to be smooth.

With pectin, as I already wrote, I did not have a friendship, maybe just because of not bringing it to a boil, but up to a little over 60 degrees.
But my pectin was like flakes at once, and added to the cold mass up to 45 degrees .. I always measure the mass. And upon further heating, these flakes were somehow not completely disintegrated.

,, Pectin is mixed with Sugar and poured into the mass "rain".
Pectin behaves like gelatin when it gets into a liquid - unlike sugar, which immediately dissolves in water, pectin granules first swell, absorbing water, and only then dissolve. If, in contact with water, the pectin particles come into contact with each other, then, increasing in size, they stick together and form lumps that are difficult to dissolve. ''

, Pectin

Well, that's why it's easier for me in quittin, and we don't have pectin on free sale in stores.
In general, for myself, I just decided that the pectin was not mine. I even work with Quittin. Well, everyone can see the result of adding quittin to the apple mass. Not a bad result, I must say. I like.

Well, everyone can see the result of adding quittin to the apple mass. Not a bad result, I must say. I like.

Excellent result!

Excellent result!

But a grain of doubt fell into my head. I will try all the same again in pectin, and suddenly it works out. Where are these 500g now?

Galya, Boshik and I decided not to wait for the weekend.

[Ukka]

Ukka, Olya, congratulations on your purchase! I'm waiting for marshmallow from Boshik



Is it already with protein?

Yeah
Thank you, Olk, I'm waiting for her myself.
I shot a video, I don't know how to insert it.

Well, we are waiting for a masterpiece!



If possible, take more pictures of the whole process. I'm wondering how Boshik will cope. Does he have a total power of 600 watts?

insert

via YouTube, but I can't

[Olga 61]

Olga 61, Ol, I'm after work and granddaughter, back with a stake, sorry, next time.
There is a small video, I don't understand how to insert it.
Ol, yes, 600 W. And Galya whipped something in Boshik, an excellent result, and the girls in the subject in Bosh whipped it. You can beat it with a hand mixer, in small volumes and the question is, by what forces. With Bosch, I was not tired, my hand did not fall off, I was more tired of washing dishes.
As I understood, it is important to understand that summer and autumn apples behave differently. With the summer, everything worked out great for me. I am trying to understand this difference. Although my daughter eats ANY version of my Belevskaya marshmallow.

[Olya]

There is a small video, I don't understand how to insert it.

Olya, Olya - zvezda will tell you how to upload a video to YouTube.
And then here.

[Light]

Light, I found, like in YouTube, I'm trying to download, it loads slowly, the Internet is barely crawling ...



It turned out to insert a video !!!

Small video

Do you have a runny nose or did you drop a tear and sniffle from happiness?
Ol, well, everything is fine, whisk harder ...

I am trying to understand this difference

Do not try, you still do not know .. Different and that's it. Axiom..

With happiness, Gal! Well, you can't hear how I kicked the cat. Afraid, kitten, 6 year old 7kg cat Boshik ...
Galya, to say that I am happy, to say nothing. I can now do the marshmallow more often without my hand falling off. And yes, apple dough is softer. Dries up, settled, of course. But not critical. And yes, preliminary punching with a blender is obligatory, a fluffier mass, or something ... Even if it settles again, this is due to the juiciness of summer apples. Matchmaker's apples were very juicy. I'll make the next one from purchased ones, in 5ke and seasonal red delicious and Renet Simirenko. The field, in short, is not plowed!



And I'll go and see how Lena Silyavka did it. The old frame has become small and outdated morally.

frame

Ol, you know what kind of frame you make, such that it is under your 600gr or how much is whipped in Boch at a time. You will not need to divide the mass into two portions. Well, these are the thoughts that came to me in connection with your purchase of Bosch. And drain the juice if there is a lot of it during baking. The pastila should settle and dry out, this is a normal process.

[gawala]

gawala, Gal, I understood about the frame. I read how much Lena makes mashed potatoes. Like 700 - 800 gr. Well, I'll make the frame a little smaller. I will make it out of the box, like Lena, welded is not an option for me.

understood about the frame

Ol, in my opinion this will be the best option. Once again, Bosch will not drive, and the mass will not settle, expecting the second batch ..

[Olya]

Olya, I adjusted the frame to the size of the pallets from what was at hand. I take 700-800 grams of mashed potatoes because a larger amount is simply overflows the banks rushing over the edge of the bowl, this amount of mass is enough for me for 1.5 frames. The size of my frame is 25x21. She wrapped the frame with cling film and secured the film with tape. It is necessary to make either 2 smaller, or one more, whisk less mashed potatoes, it is not economically sorry to drive the cache.

[Silyavka]

Silyavka, Helen, thank you very much !!!
I will look for a suitable box! And turn on the genius of engineering ... Len, I have 650 grams and the whisk is also sinking.

[Olya]

Olya, well done you and Boshik! Are there any hardware stores available?
Can you make a frame from a plastic corner? I got a collapsible design, it's convenient for me.
Well, my engineering genius worked that way.

Well my engineering genius worked like that

It worked correctly ..

[Marina]

Marina, brilliant !!!



Marina, is the corner soft or harder? Short details that are horizontal in the photo, one shoulder of the corner makes up the frame, and the other is turned towards us?
I liked the idea! It will be necessary to make from such a corner that it is harder. I think it will turn out well.

[Olya]

Olya, plastic corner 2 cm, it is not very hard, cut with scissors.
I made 2 notches on each piece of the corner, cutting one side of the corner across to the fold, the distance between the notches is the length and width of the frame, that is, two long corners and two short ones, inserted a notch into the notch to fix the size of the frame. The long side in the photo stands on the edge, the short side to us - on one of the sides of the corner.
A frame 2 cm high is formed inside.
The design is not rigid, it walks horizontally, it's not a triangle. Therefore, I fixed the frame with the pallet with two stationery clamps (binders).
At the same time, the paper is kept on the frame while you stack the mass. She put it down, leveled it, unfastened the binders and carefully lifted the frame structure, moved it to the next pallet. I finished it, took the frame apart, washed it, that's it.

Can you please tell me whether sugar-free marshmallow can be made or must be added? Can it be stored for 2-3 months?

[AlisaZ]

AlisaZ, regarding sugar, my daughter and I do not like sweets, so we do it without sugar, at all. It all depends on your perception of sweetness. Once mashed, taste and adjust sweetness.
I won't say anything about storage, my candy flies off, my daughter eats everything in a few days.

[Ukka]

Ukka, Thank you!
My children are small, they don't eat much, but I want to keep them longer.

[Galya]

Can you please tell me whether sugar-free marshmallow can be made or must be added? Can it be stored for 2-3 months?

maybe read Galya I wrote everything. Stores in parchment in a container.

[Silyavka]

Silyavka, Thank you.
I already wrote that there is no time to read. Sorry if I ask a lot of unnecessary questions.

[Alice]

Alice, do not apologize (or what, what am I to you?) ask if that. I skipped a deaf ear about children.

Report.
Galya, I know in advance why you are going to beat me on the hands. Perezbila, 6 + 8 and then polished for another 5 minutes. On the pope atata ... But nothing can spoil the matchmaker's apple puree! Overdried, woke up at 2 am, wanted to be upset, changed her mind to be upset, took out the deferred mashed potatoes whipped with protein from the refrigerator, whipped with a fork, smeared the cakes, there was not enough for the top and sides, smeared, sho was, stuffed into the dryer. Julia promised to eat it in any form, yesterday she asked where my (her) pasted. Well, what was, then I finished drying at 55 grams. At 6 in the morning, I turned off the dryer, took out a marshmallow, was very surprised, my croutons cake turned into a fluffy, flexible biscuit, rubbed it with powder, wrapped it in paper, and went to work. At 6 pm I came, took it, took it to Yulia. At 6:30 pm, my baby was drinking tea with marshmallow and was happy with life.
There was not enough spread for 2 more cakes, they were taken to work and eaten by girls from the Quality Control Department.
I got a small piece of 50 grams ...
In general, everyone is happy, and I am the most!

[Elena]

Elena, yes, better on you.
Thank you.

[AlisaZ]

AlisaZ, my baby in 10 days will be 28 years old ...