Belevskaya marshmallow in Lequip D5 Eco dehydrator

[Anna]

Anna, I already wrote here that they brought it to me from Belyov from the factory, we didn't like it at all.



Oh, we have another Orlovchanka here.

[shlyk_81]

shlyk_81, Zhenya

, and how many marriage

I watch everything and my hand does not rise into the basket to throw it for a test

[shlyk_81]

shlyk_81, Zhenya

, and how many marriage

I watch everything and my hand does not rise into the basket to throw it for a test

even if it does not rise further, ours is still tastier than the store one.

[Silyavka]

Silyavka, Lena, I bought marshmallows about crunches.

gawala, Galya did according to science, only put a little more sugar, see the result.
And mk puree full refrigerator is a continuous drying process

I bought it about crunches and marshmallows.

Zhen, I understand.

I bought it more than once. For my taste - you can eat, or you can pass by. There is nothing like that in it. Now I'll look at it on the counter, it's a pity for money. But there is someone who really, really likes her.

We continue the conversation ...
Apple-cherry pastila. In a new super blender and pectin. (Misery)

Yesterday I received pectin. The bank does not indicate how much to add.



The apples were bought the day before. 4 kg. Apples from Shtria.



Peeled and center removed.





It turned out 2 pallets.



I baked it as usual. There was very little juice. I also baked the cherries.



And then a newly designed blender was taken. And the apples were punched with this blender.



The result is the most delicate mass.



By weight it was 2300mass, I added 15 grams of pectite and .. and the suffering began ..
The applesauce did not want to whip into a normal mass. It was very fluid .. I was very upset, but decided to go all the way. Without adding or reworking.
There was no talk of any sluggish-lenovo-flowing puree .. It was liquid .. It is possible that 15 grams of pectin per 2300 grams of puree is not enough.


Instead of the supposed 3 pallets, there were only two. And I did not hope for success.
But ... the cakes are surprisingly good.


I missed, and to finish drying 53 / 2.5., Because 4 layers, and 6, as usual.



I rubbed it with powder.



Cut it.



And I was very pleasantly surprised. The pastille turned out to be very tasty!

The cakes are springy like foam rubber, porous. Taste, pronounced, cherry-apple.

The beauty pastila! Bravo

The beauty! The pastila is just festive!

Thank you..
As soon as I saw that the mass did not want to whip, I no longer hoped for anything good, I sinned on a small amount of pectin, which, most likely, on completely different apples, they are purchased, and I do not know this variety. I didn’t sin on my hands, I won’t lie, which was not the case .. But the blender that my husband made himself is of course a beast machine. He also sharpened the knives at the blender, they are not so sharp, but he made them sharp, and I think because they began not to rub the mass, but to chop-cut, the mass did not overheat. The first tests were, just the mass was exactly 50 degrees after beating.
In general, what happened, and even deliciously, was a big surprise for me.
I really like the structure of the cakes. They are, like black bread, porous ..
Maybe this photo shows the structure better ..

[Galina]

And then a newly designed blender was taken. And the apples were punched with this blender.

This is technique!
Galina, marshmallow as always - super!

This is technique!

This is not the right word. And when it all starts working from a 7 kW generator ..

This is awesome!!!

[Galina]

Galina, as always, beyond praise !!!

[gawala]

gawala, Galya, no obstacles interfere with the master, in the form of non-whipping protein, etc.
Super, gorgeous result!

I always believed that only store-bought protein can not whip, but not homemade.

[Ukka]

I always believed that only store-bought protein can not whip, but not homemade.

Irin, you won't believe it, I didn't know anything about it until today, until I accidentally read Chuchelka's comment ..



Ukka, Silyavka, Ljna, Thank you

no obstacles interfere with the master, in the form of non-whipping protein

Interfere with the creative process.

[gawala]

gawala, Galya, what a beauty she was! And now I do it without additives, simple, classic. Antonovka is so fragrant, I don't want to interrupt its aroma with anything. Although it is almost over here.
Galya, the blender is valid! What a big-headed husband you have, with properly growing arms! The design is interesting. Is the orange under the jug a motor? And then another metal stand for better stability?

The design is interesting. Is the orange under the jug a motor? And then another metal stand for better stability?

Yes, he took the cylinder from the grinder, the metal, put the motor and the fan there. And I screwed all this onto the stand, there is no power button there, and on the left there is a black thing like this, it's a cable with a toggle switch. The cable is connected to another cable, power, and all this from the generator. Well, in general, everything is three-phase, everything is 7 kilowatts and everything is very powerful.

And now I do it without additives, simple, classic.

I would do the same if I had my own apples. But they are over, now only purchased ones.
Elvir, remind the lady with senile sclerosis (me) how much pectin do you put on a kilogram of puree? It is pectin. Well, since we bought half a kilo, we must use it. Quittin will wait.

Yes, he took the cylinder from the grinder, the metal, put the motor and the fan there. And I screwed all this onto the stand, there is no power button there, and on the left there is a black thing like this, it's a cable with a toggle switch. The cable is connected to another cable, power, and all this from the generator. Well, in general, everything is three-phase, everything is 7 kilowatts and everything is very powerful.

Oyts, me and physics are two different planets.

how much pectin do you put on a kilogram of puree?

Galya, I get it all by trial and error. When I just started my tests with pectin, I took 2 packs of pectin, 10 grams each for the whole mass (2400-2700 gr. Puree). Then one day, everything was ready for the production of marshmallows, it turned out that there was only 1 pack of pectin available. I had to limit myself to one pack. But the result was almost the same as with two packs. A few days ago I found Antonovka on the loggia. which they brought me back in early September. It was very sour, I once made a marshmallow with it and set it aside until these apples (the marshmallow turned out to be painfully sour, even the increased amount of sugar did not help), and so these apples turned yellow, slightly wrinkled and became sweeter. But they got so watery. I drained the juice from the baking sheet. I weighed the mashed potatoes, put in 1 pack of pectin (I decided that it was Antonovka after all, 1 pack would be behind the eyes). I needed 2 packs. the layers dried up and the marshmallow turned out to be dense. It was, of course, fragrant, tasty, but denser than usual. So something like this!

2400 - 2700 gr. puree) 2 packs of pectin, 10 grams each.

Well, I generally assumed that I needed 20g of pectin. I had 15 grams. Shortage.
Thank you Elvir!

Achieved

[Ljna]

Ljna, of course, you can dance and rejoice! Not only did it turn out good, but also chocolate

Achieved

Tell ...

chocolate

This is Zhenya's trick.

[Galina]

Galina, send me to this chocolate one, please, otherwise I

[Olya]

Olya, Zhenya described the whole process here in the topic.

send me to this chocolate bar, please, otherwise I

Belevskaya marshmallow in Lequip D5 Eco # 4182

[Galina]

Galina, thank you, mother, took to the Tartlets on 1 page.

Hello Olya, I watched your video about the fruit sieve from Auchan.Do you like it at work? Are you satisfied with the result? Was it a worthwhile purchase or wasted money? Really looking forward to the answer. Thank you!

Hello Olya, I watched your video about the fruit sieve from Auchan. Do you like it at work? Are you satisfied with the result? Was it a worthwhile purchase or wasted money? Really looking forward to the answer. Thank you

That way..
Sieve (electrical and mechanical) for cleaning # 512

Came with a report
Just apple


And with chocolate, how I like the cakes with it
I added isabella grape puree, I know it's there, so I hear a note

[Pastila with apples and gingerbread mixture.]

Pastila with apples and gingerbread mixture.

Apples and gingerbread mixture.


All for 6 minutes.


Almost perfect sluggish-lazy mass.



Before planting in the dryer.



I made only one pallet per sample. Before final drying. 53 / 2.5



Christmas is like a premonition.

[gawala]

gawala, Excellent as always. And Shaitan is a blender, did he take part?

And Shaitan is a blender, did he take part?

But what .. Without him, as without hands now.

Gal, it's an excellent marshmallow. And what an interesting cup.

And what an interesting cup.

At the Christmas market in Vienna, they drank punch, you give a deposit for this cup, if you want to return the money, you carry the cup or just buy it, they are sold separately from mulled wine. Tourists are buying up and theirs are not lagging behind.

[Pastila with apples and gingerbread mixture.]

Pastila with apples and gingerbread mixture.

Apples and gingerbread mixture.


All for 6 minutes.


Almost perfect sluggish-lazy mass.



Before planting in the dryer.



I made only one pallet per sample. Before final drying. 53 / 2.5



Christmas is like a premonition.

well, as always shYdevr

well as always shYdevr

Thanks Len. ...
A combination of apples and gingerbread, the taste is unusual. Straight gingerbread.

Someone will sculpt tunnels, but here is Christmas candy !!!

Someone will sculpt tunnels, but here is Christmas candy !!!

We'll fill up the pastilles and the adits won't be needed.

adits will not be needed

Otherwise, we don't need adits, we have a lot of pastilles (like Matroskin)

adits are not needed,

They are really not needed. My husband will not eat anyway, but I have nothing to gain extra pounds. I’m better pastilles with coffee for breakfast .. And delicious and not high in calories.

[gawala]

gawala, so probably you will get more pleasure

so probably you will get more pleasure

I get more pleasure from the process of making the marshmallow than from eating it. Eating, sort of, by itself. But the process itself is fascinating ..

[Galina]

Galina, I still want to ask, and you are not going to St. Petersburg, so, by accident, I would have brought apples to you by flight, sit, take my dear,
I wrote about this mixture in tartlets !!

and you are not going to St. Petersburg, so, by accident, I would have brought apples for you by flight, sit, take my dear,

You don't have to fly somewhere to divert the soul. There are more than enough apples.

To divert the soul

And for the transfer of experience ?? And you always have to fly to Peter

And for the transfer of experience ??

Who? You? You know how to do everything. A smart to teach, only spoil.

And you always have to fly to Peter

I don't go further than 300m from the house, I'm afraid of getting lost ..

You know how to do everything.

Not ... I'm just learning, at the very beginning ..

I'm afraid to get lost

The clever husband's husband will build a collar for a forget-me-not, or you go to the buttons on the phone

Clever husband's collar will build a forget-me-not

Yes, and a short leash ..

Not ... I'm just learning, at the very beginning ..

Come on .. But what about the MK on Belevskaya pastila? True, no one has seen this MK ..