Belevskaya marshmallow in Lequip D5 Eco dehydrator

whisk, dry.

What, you haven't done it yet?

Drasty, I kind of went to work, they called me the tool ... I came and started. I am making an experimental one, without deviating from the recipe, without zhelfix. Found in the freezer puree from yard apples, late autumn, juicy in itself, after baking the puree was very thick, let's see what happens ... But I like whipped already.

Drasty, I kind of went to work, they called me a tool ..

Issued? Did you provide all the taps, drills, dies and abrasive wheels?

And then!

Drills with Sandvik plates,

Wow. carbide. Expensive..

Güring taps and Garant countersinks.

I didn't have such. We also worked on the SSSrovsky reserves. If purchased, then domestic. There was no money for imports at that time. We bought a very small range of Sandviks.

Shhh !!!
The machines are now heaped up, already horror ...
Let's better delete the tools.

Let's better delete the tools.

What for? Nostalgia broke through me for the deeds of bygone days and these, like them, old times ...
Yes, Sandvik is not a fig not a mailbox ..

[Pastila from apples of Kronprinz Rudolph variety.]

Quote from: Irgata on Friday, November 29, 2019 at 07:54 AM
Here is such a beautiful blistering of the finished pastille - maybe from the skin, there is more pectin in it than in the pulp.
This will be the next study.

Study. Peeled and peeled.

Pastila from apples of Kronprinz Rudolph variety.



Half of the apples have been peeled. Half no.



Baked in the oven. There was little juice. The apples were baked in different ways.
With the peel did not fall apart.



Without a peel, they crawled a little.



We poured everything into a blender.
On the left is a mass without a peel. sparva with peels.
The puree turned out to be different. Bz the peel is more liquid. A little denser with the peel.



I boiled it with quittin. I put 20g of quittin into the mass with the peel. And the mass without the peel is 30g. quittin.
Has completely cooled.
Beat in a mixer.
Mass with peel.
With sugar. 6/6



With protein. 1/4, 5/6


The mass is tender and airy.



Framed. Leveled and into the dryer at 70/17



Peelless mass.

With sugar. 6/6 The mass was beaten with sugar not very willingly.



With protein 1/4, 5/6
The mass was whipped better than with the peel and was even softer in consistency and taste.



Framed and dryer 70/17



The skin layers were ready in 10 hours.
They turned out not fragile or soft and were "bubbly"



No peel was ready in 13 hours.
They turned out to be fragile. When cutting, two layers split. The consistency of the layers is even, grain.



I missed the souffle and put it to dry. 53/3.
The pastila is ready.
Top without peel. Bottom with skin.



Incision.
No peel.



With peel.



For comparison. Bottom without peel. you can see a flaw on the left, this is the place where the marshmallow cracked, I had to put in pieces and it did not work out end to end. therefore a small hole and a soufflé in it.



Well, the final photo.



My impressions.

Without the peel, the marshmallow turned out to be very tender. But candy with peel is tastier.

But candy with peel is tastier.

definitely you can not clean, without remorse
As always, a gorgeous master class.
Professional

Galya, thanks for the detailed explanations. You baked the apples with the peel, punched them in a blender, didn't grind them through a sieve after the blender? Straight into the bowl for whipping?

after the blender through a sieve did not grind?

There is nothing to grind this wonderful blender made by my husband.

Straight into the bowl for whipping?

I screwed up with quittin. Chilled and then whipped.

There is nothing to grind

I have a blender that whips Antonovka.I pass it through a sieve, so a drop of fibers remains at the bottom of the sieve. But the simirenka, like a homogeneous mass after the blender, and then I pass it through a sieve, the cake remains. Not much, but there is.

I have a blender that whips Antonovka. I pass it through a sieve, so a drop of fibers remains at the bottom of the sieve.

With a 7 kW generator, nothing remains. even a hint of peel.

Before experimenting
The result is gorgeous toffee

Before experimenting
The result is gorgeous toffee

Tell ..

[gawala]

gawala, there is nothing special to tell
Do you remember that I wrote that mashed potatoes from last year, the apples were very sweet, I also added sugar during cooking to make it stand well

This time I played with the speed of whipping and time, the mass for 3 pallets was different, I really liked how Galya write, sluggish
The cakes dried up, cut one into crunches, the 2nd barely sawed, stretched strongly, and the 3rd cut well


I decided two cakes, those 4 halves, grease and dry. The cakes were slightly bendable)))
This is before the final coating


Then, as usual, rubbed with powdered sugar and figs for you, not cut, reaches for a knife. I barely saw it in half and put it in a box, wrapping it in parchment

Now I have toffee

Now I have toffee

You must see the positive in everything ...

The main thing is taste!
Secondary consistency
Everything is delicious with tea!))

Whipped everything up in a blender.
On the left is a mass without a peel. on the right with the peel.

Galya, at what temperature do you put it in a blender? Immediately after baking, boiling or standing, cool down for about ten minutes? Plastic blender bowl? ...

and at what temperature do you put in a blender?

My husband whips in a blender, I can't cope with a weaving machine. There, the connection system is complicated. From the generator to the generator .. A bunch of wires .. so I wait for my husband after work and beat it cold, anyway then on the stove and boil it with quittin.
It doesn't matter hot or cold puree to a blender. It won't burn. Powerful motor and ventilator. The husband changed everything. Only the bowl remained from the purchased one and what to install the bowl on.

Plastic blender bowl? ..

Plastic. Tritan.

Husband whips in a blender

[Irinap]

Irinap, This blender must be held tight. Otherwise, the rocket will take off ..
But what a puree comes out! Mmm. Story..! No additional rubbing, no peel .. For such a puree, it was worth ditching two blenders and buying two more. To reserve.

Galya, there is nothing to report to me with an experimental marshmallow. They rastaskali, even the granddaughter Katyusha, it turns out, is eating marshmallow. I squeezed a piece from my mother, I liked it. The mother is also in love with marshmallow.
So you have to take my word for it.
So, apples of an incomprehensible breed, yard, even unripe taste good. The last apples even remained hanging on the tree, I did not jump. The apple is tough, but it gnaws well. These were mashed in October and frozen. After baking, the puree was like plasticine, very thick. Didn't add anything. Sugar 2 tablespoons for all mashed potatoes.
I whipped 550 g each just for 2 of my frames. From 2400 purees, 8 frames were obtained. Whipped 5 + 5 + 5. Wah, what a magnificent souffle turned out!
Almost did not settle. Height before baking 2 cm, after baking 4 cakes 4.5 cm. It dried, however, for a long time, almost a day. I missed, dried for 5 hours. The most delicate, airy marshmallow turned out!
But there is no more of this puree ...
Summary - you need to look for the right apples.
The experiment failed, the woman got practically nothing. She gave one loaf to Yulia, cutting off a many little piece for herself, the second she presented to one good girl, so to speak, she thanked for her help in one case. Now the curtain ... This girl the next day brought in a little bit of frozen raspberries, like, do some more !!!
Galya, thank you great once again for the recipe !!!
And I just have to find similar apples on sale ...

The experiment failed, the woman got practically nothing

The experiment was successful! And what you didn't get was the production costs.

It dried, however, for a long time, almost a day.

Ol, the denser the mashed potatoes, thicker, cooler, whatever you call it, the longer the marshmallow dries. On my summer apples, to which I did not add anything but sugar, it dried for 17-18 hours. So that's okay.

a tray of frozen raspberries, like, do more !!!

You can't create from one raspberry. Let the apples drag you.

Thank you very much again for the recipe !!!

Yes, not for that Ol. The main thing is that everything works out and everything is pleasant and everyone is tasty. We are working on the final result, and he is very happy!

And we have a FAQ ..




This is Antonovka ...

Boxes must be taken!

You need to take boxes

Bags!

Tree sticks! Olya is some kind of a chain of stores selling Antonovka? Maybe there are in our stores, but we don't know.

And we have a FAQ.

Fly in! Hurry up! BUY PAINTING!

this is some kind of chain of stores

No, this is my People's ... nowhere else is there such ...

[zvezda]

zvezdawhat do you mean my ??? And everything in it is yours ???
And nothing will crack anywhere from so much Antonovka and all one Olya ???
Send mail to the suffering!



In our 5ke only seasonal, but not Antonovka, Gloucester and Renet Simirenko. Which one to choose ??? Or take a mixture of seasonal and Simirenko?

this is the People's

yeah

🔗

.

No, this is my People's ... nowhere else is there such ...

Olya, arrange supplies for the suffering region, do business

And send potatoes for 3p too ??
Yesterday, smooth cucumbers rose in price .. 60r are worth, but I bought lemons ... I'll do something, like lemon Napoleon ..

And send potatoes for 3p too ??

Communism is there. We have 15 - 17 rubles for now and we consider it cheap

:

I realized about 50 grams of sugar, in mashed potatoes) and where the second 50? and whisk the protein without sugar? Thank you

I realized about 50 grams of sugar, in mashed potatoes) and where the second 50? and whisk the protein without sugar? Thank you

Marin, let's cut everything in half.

Take half the applesauce and beat it with 50g. sugar for 6 minutes.

Do the same with the second half of the applesauce.

Marin, let's cut everything in half.

Thanks, but whisk the protein without sugar?

I realized about 50 grams of sugar, in mashed potatoes) and where the second 50? and whisk the protein without sugar? Thank you

Kalyusa has already answered you.

The protein is whipped without sugar, just into a light foam. The photo shows which one.

Kalyusa has already answered you.

The protein is whipped without sugar, just into a light foam. The photo shows which one.

thank you ❤️

Antonovka is over, but the idiot's dream came true, I mean, having made a good hole in the family budget
I won't make the pastilles yet, but I will admire them.

dream

What a beautiful dream .. Graceful ..

Thank you, I could have chosen a dream of a different color, but the discount turned out to be decisive

[Pastila made from non-boiling apples.]

We continue the conversation ..
Pastila made from non-boiling apples.

Apples for cooking compote or jam in pieces.



Punched in a blender to a super-homogenized mass. The apples were peeled and baked without the skin.



And then everything went awry ..
We went somewhere, came and went again. The puree stood and waited for its turn, which did not come in any way. And then I was too lazy to boil with Quittin, because it was already late evening, and I didn't want to leave a lot for the morning. In general, everything was bad. The mass was too warm and did not want to whip up. With a wave of her hand at all this disgrace, I decided, and what will be will be ..
As a result, after 14 hours we got amazing cakes ..



The pastila is very apple, very bread and very aromatic ..



This is the kind of apple that can be made without quittin.

With a wave of her hand at all this disgrace, I decided, and what will be will be ..
As a result, after 14 hours we got amazing cakes ..

Is that why it happens? Sometimes you spit on everything, and come what may, and the result is amazing. And sometimes you plan everything, try, and the result is bad.

Is that why it happens?

The stars stood up like that. Not otherwise.
And you look at the structure, the structure of the cakes. It's a song, not a structure. I just admire. No, it's not for nothing that my husband made a new blender. Not in vain..

you look at the structure, the structure of the cakes.

Yes, she looked. It’s surprising that from the end, so to speak, and a stunning result. Not otherwise, the stars ...

off the hook

Well, not quite of course. With protein, I still stubbornly beat the mass. She didn't want to whip up, though. it was so fluid ..

Not otherwise, the stars ...

Yeah and the word magic .. abnormal ..