Tatyana, where do you store dried vegetables and herbs?
Tatyana, what size grater are you using? 3.5? Now I would like to dry the carrots and onions.
I won't even say (I never was puzzled), I have 3 tabs: for cubes, for straws and just a shredder, sort of like for cabbage; I chopped on the one for straw
Tatyana, what size grater are you using? 3.5? Now I would like to dry the carrots and onions.
I even had to make such gifts - they poured the mixture into the jars and gave them! Everyone is very grateful! Thank you again!
But the dried potatoes and beets in the soup without preliminary soaking were not impressed
This is not my quote, the mistake came outOh! Sorry! Sorry! Sorry! I pressed the wrong button! Already fixed
It's time for us from the manufacturers of dryers to take a percentage for advertising from me already almost all the acquaintances in the sect of dryers
Agitator! Well done, invite to our camp
... And if this dried ...
But, not fries, and not quite thin stripes (in two rows), I take a single row.
or is it the one that is slightly larger
Pzhlst, how many raw carrots will fit on 1 pallet, approximately?
dry vegetables should make a special borschYes Yes. Dried carrots give a peculiar aroma)))
there were dried carrots five years ago, still in the oven, there was no dryer. She looks really grayCarotene in carrots is not persistent, it decomposes over time and from light - therefore, dried carrots are best stored in a closed, opaque container so that the carrots do not fade.
Dried carrots give a peculiar aroma)))exactly !!!
how can I turn dried milk into a sauté ...soak in a little water to restore, then squeeze out excess water and sweat
it is better to store carrots in a closed non-transparent container so that the carrots do not fadeIrish, is discolored anyway. I keep it in cardboard boxes, in a dark box, but ... Therefore, I put last year's drying on the broth powder: carrots, onions, sweet peppers, tomatoes, celery root, parsley, parsnips, grass-ants, all kinds of peppercorns, laurel. sheet into a shredder to grits and into a jar. Oh, and a fragrant seasoning turns out!
Now I don’t understand how to make this sautéing out of dried dryers
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But the son-in-law needs to be sauteed ...
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