Belevskaya marshmallow in Lequip D5 Eco dehydrator

[Olga 61]

. Olga 61, I have a Bosch 65558 (with a cube cutter), I may confuse the model a little. It has a lot of attachments .. and there is a whisk too. The bowl is only 4 liters ... I want a planetary mixer, but this is still only a dream.

What's wrong with Bosch? Or want a bigger cup? I am in the choice of a mixer, so I ask everyone, I want to decide what to take.

[

Elvira, I look at your marshmallow, I admire. What kind of mixer do you have? What is the power and the bowl? There is not much money for what I would like. Therefore, I want to decide what to give preference to, more dezhe or high power. Or all together? So that there is a choice, suddenly I will meet my dream

[Olga 61]

Olga 61, Olya, I have a planetary travola mixer, 1000 watts. I took it on ozone for 4800 rubles. Right now, they seem to be out of stock and not necessary. At the maximum speed of the read, it began to spark there. Beat on the penultimate one. He recently had a one-year warranty that ended, I wanted to drive him in the last days of the guarantee and turn it back into ozone, buy something more reliable. But there, after all, the money is not immediately returned, it may take about 45 days for a check-diagnosis. And just then Antonovka went, well, how could I stay without a mixer? ... I decided that let it work now, until it bends itself, and then according to the situation.

[elvin]

elvin, did not add anything, just Antonovka, but I did not pass it through a sieve .. I don’t know why it’s dark, probably because damn it))
Olga 61, bosch is not bad, but the bowl is too small, and it is inconvenient, if you need to add ingredients you need to turn off the combine. That is, when whipping marshmallows, it became a thin trickle during whipping, I can not pour it in .. otherwise my combine is great

as they say, lumpy!

Tatyan, well, the one in the background is very wonderful.

In general, I have one part not beaten, and then everything is dry and dry

Do not keep the marshmallow in the dryer for more than 3 hours.
Whipping, you still need to fill your hand. Better to interrupt slightly.
Well, in general, everything is very good. If you continue to do it, then it will turn out better and better.

You are not thrifty, Galya!

There was nothing to store. There are practically no apples this year.
Since July, I have already exceeded the plan to improve the marshmallow. I made a multi-colored one, I did it with chocolate, I did it with beets. I mastered it from the cake. Two blenders have gone crazy .. So it's all right. I can now sleep on the laurels of apple peels.

It is not worth keeping the marshmallow in the dryer for more than 3 hours.

Yeah, I'll take into account)) the marshmallow is still tasty, I will repeat it. You have to fill your hand ..

Yeah, I will consider)

How long did you keep her dry?

Galya, I'm ashamed to admit, it's five o'clock ...
Just a little more, and crackers would be



P. S. and me on you)))

ashamed to admit, five o'clock ...

Really .. it's a shame ..
Turn it down by 2 hours and everything will be fine.

I made the marshmallow all the same. Tortured my hand mixer and blender to boot, but they endured my mockery. And then Antonovka ends, and we are all without marshmallow.
Brief report: baked apples, a little more than four kg peeled. I interrupted with a blender, remembering my last year's torment with a sieve, did not wipe it, just punched it well with a blender, then a mixer, first with sugar and then with protein. In general, everything is as on the first page, except for the sieve. I did not manage to achieve strong peaks all the same. But the marshmallow kept its shape more or less. Then a dryer, it dried for a long time, but I have a dryer on the balcony. I cut it, exactly, of course, I didn’t succeed, I missed it for three hours.
In general, it is very tasty, very straightforward, rich apple taste, the only thing, you could add more sugar, Antonovka is sour this year. And so, it is clear that your beauty is to me, as to the moon, but for myself I am very pleased. And the mixer is great
Thank you, Galina, great











The photos are not very, sorry, not very camera on the phone. In the photo, the marshmallow, as not really dried, has dried well, when pressed, it returns its shape.

[gawala]

gawala, Galya, didn't you make marshmallow with apricot, did you leave the taste ready?

in fact, it dried out well, when pressed it returns the form.

This marshmallow stood for a couple of days in the refrigerator (in a bag) and only then it became much tastier, like a real apple biscuit ...

me, like to the moon,

Nothing until the moon. Everything is just gorgeous.

Galya, didn't you make marshmallow with apricot, did you leave the taste ready?

Yes, the taste of dried apricots. Dried fruit. If I may say so.

I had this marshmallow for a couple of days in the refrigerator

Whoa! My marshmallow did not survive the onset of the morning, my boys and it even before breakfast were crushed ...

[Ljna]

Ljna, Zhenya, in "Line" Antonovka for 50 rubles is on sale, zapashiiiiiiistayayayaya, I bought 4 kg, I would not have reported any more.

[Silyavka]

Silyavka, Lena, great!

over the weekend I bought a box of Simirenko with Antonovka in the span. I also processed 20 kg in mashed potatoes on Sunday, I thought it was a crackling, the apples were ripe, the pulp was loose, there was a lot of juice, I had to drain it from the baking sheet

with Antonovka in flight.

why?

[gawala]

Hello to all pastila lovers and pastiladels!
gawala, Checkmark, thanks for the great recipe! I didn’t master the whole topic, but I made marshmallows from summer apples. The apple "bread" did not work out, unfortunately, it came out rather dry, but all the same - the deliciousness is extraordinary! In my refrigerator, marshmallows are still stored in parchment with both "cakes" and "rolls" ... It has dried up to crackers ... But when I take it out, I cut it still hard with a bread knife - after a while in room conditions it softens ... Delicious !!!

Oh, I prepared a little mashed potatoes.

Tatyana, what recipe do you use for apple puree? Is it suitable for marshmallow?

[Elena]

Elena, the marshmallow can be stored in parchment in the kitchen cabinet, nothing will be done to it.

What recipe do you use for apple puree?

I’m not Tatiana, but I also prepared mashed potatoes. Punch baked apples with a blender, heat and pack hot in sterilized jars. Or after the blender in bags and into the freezer.

Apple "bread" didn't work out

Elena, add pectin to puree.

I also make mashed potatoes for the winter. This year I started to do it slowly. That would still be worthy to make a marshmallow. And then I only twist banks

thanks for the great recipe! I didn’t master the whole topic, but I made marshmallows from summer apples. The apple "bread" didn't work out, unfortunately, it came out rather dry,

Not at all, the main thing is that I liked everything. And a little dry, well, it can be dry and a bit damp. differently.

Are you making apple puree? Is it suitable for marshmallow?

Your homework will definitely go. Purchased, it is better not to waste money and effort. I already wrote about this experiment. and there were photos and a full analysis of the flight.

add pectin to puree.

Flax, not all summer apples are suitable for pectin. I think that only sweet varieties should be added. My summer apples are very sour, the marshmallow was just gorgeous without pectin. Until the last of them I made marshmallow, did not add pectin. And the autumn ones, of which I have always made, are sweet, and so they already need pectin. There's not a gram of acid there. sweet and fresh apples.

That would still be worthy to make a marshmallow. And then I only twist banks

Such thoughts visited me too. So far, I've never made a marshmallow.

I bake apples mainly in a multicooker, then with a blender, in clean cans, and sterilize in the same multicooker. I have Shteba. It's more comfortable for me. I really don't like to heat mashed potatoes, it spits very much.
And the cans are perfectly stored, and then mashed potatoes even for marshmallows, even for marshmallows, but even for jam. Will not be lost, but in general :)
And now the apples have been harvested again, a little, but the last harvest. I will also roll everything up in mashed potatoes. I went to look for free banks ..)

and in the same multicooker I sterilize. I have Shteba

Tatyana, at what pressure and how long? Milking me this method will also be the most convenient.

[A.lenka]

A.lenka, On 7b I always sterilize. Water up to your shoulders. Since the mashed potatoes are cooled down, I put more time, 20-25 minutes per liter cans, water in the pan up to the shoulders. In any case, the puree has already passed the heat treatment, and it won't get any worse from the extra minutes. As the pressure drops, I take out the cans, tighten the lids, use only twist-off. As far as I know, in Shteba, the seaming caps can break ...
Last year I made only a few cans of mashed potatoes this way, as I didn't know how it would be stored, but in June they were in perfect order. So I closed a lot of cans this year ..

[Venera007]

Venera007, I don’t have stakes, but a big slow one has appeared, so I now cook in jars. It smells and tastes like an oven. I don’t know how Belevskaya marshmallow will turn out from it, but I don’t lose hope. And at the same time I buy where I will see pectin. I think everything will work out with him



I still have a bag of 3 apples. already everything, all ripped off. Girls, I have my first can of puree. what I just cooked in a saucepan and it was in the house, the lid was swollen. I also sin on a typewriter. She junked me. Then my husband adjusted it. I opened the can, the smell of wine is straight. Thought stuck, can I put mashed potatoes on vinegar? can someone tell me. It's worth it, I don't throw it away. What to do with it further I don’t understand.

I don’t know how Belevskaya marshmallow will turn out from it, but I don’t lose hope.

If you get a marshmallow from the cake from a juicer, then puree will make it even more.

[Galina]

Galina, good morning, are you out of the "binge" when will you leave ?? !!

If you get a marshmallow from the cake from a juicer, then puree will make it even more.

This is the hope. But I buy pectin. Let it lie, warm the soul

are you out of the "binge" when will you get out ?? !!

Not soon. I only read two books. And their .. Well, in general, you will be waist-deep ..

This is the hope. But I buy pectin

But cake can not be made without pectin (quittin). No, you can, of course, probably, but the result is not guaranteed, from the word at all.

Another cut of the remnant of the marshmallow. Now I understand what bread marshmallow is

incision

Excellent cut.

Now I understand what bread marshmallow is

Isn't it delicious?

Galya, can you please tell me if it is possible to make 1 cm thick layers? My dryer has these bumpers. And about how long to dry, 6 hours will it be ok? I apologize if such a question has already been, but read 260 pages in search of an answer

is it possible to make layers 1 cm thick? My dryer has these bumpers. And about how long to dry, 6 hours will it be ok?

it is possible of course, only it will dry out in half. Just be ready for this. What about 6 hours? We must look at the layer. Dried out, not exhausted. It is impossible to say so whether 6 hours is enough or not. Everything is dried in a different way. Some apples take 12 hours, and some need 17 hours. So see for yourself when ready. Set boldly 12 hours and after 7 hours start looking, just half the time will pass.

if such a question has already been, but read 260 pages in search of an answer

There was no such question.

[Galina]

Galina, Thank you!
The other day I tried the purchased Belevskaya marshmallow - it's very tasty! But it's expensive. In short, you need to make your own

The other day I tried the purchased Belevskaya marshmallow - it's very tasty! But it's expensive.

The only time I ate was a normal Belevskaya from Antonovka, which became the starting point in search of the technology of the marshmallow that I make myself. It was about 6 years ago, probably, when this marshmallow only began to appear on store shelves. Expensive. Your own is still a hundred times tastier.

Isn't it delicious?

Yes, stunned how delicious ...

tried the purchased Belevskaya

but we didn't like it at all.

[Silyavka]

Silyavka, it is also different. I took this to WB
🔗

she is different too

But your own is tastier. Now no one will convince me otherwise.

But your own is tastier.

No one doubts this!



I just wanted to try what kind of beast is

I just wanted to try what kind of beast is

You just have to do it .. It's very easy ..

At the weekend I will bring a dryer from the dacha and take care of it

At the weekend I will bring a dryer from the dacha and do it

Let everything work out the first time!

Let everything work out the first time!

Thank you!

Galya, can you please tell me if it is possible to make 1 cm thick layers?

Sorry to insert
I have cakes a little more than one cm, here I showed Belevskaya marshmallow in Lequip D5 Eco # 5159

Sorry to insert

No need to apologize .. We must show. Thank you!

Hello girls! I'm indifferent to pastille, but I adore Belevskaya Khrustila. It costs 110 rubles for a 50 gram bag, and the bag is not enough for me (((Maybe you can make Khrustila out of marshmallow somehow?

Maybe you can somehow make Khrustila out of marshmallow?

Apple croutons (infrared dehydrator L'equip IR-D5) (gawala)

[shlyk_81]

shlyk_81, you can, of course, come to visit, I will treat

[Galina]

Galina, Thank you very much!
Evgeniya, have you already done it? And I buy everything, I have already translated a hundred thousand

I buy everything

Do it. It is not difficult at all, it only takes a long time.