Belevskaya marshmallow in Lequip D5 Eco dehydrator

Pasteur studies?

no

in correctional school

[Ljna]

LjnaOh, Zhen, this is such a difficult job ..

[gawala]

gawala, we are not looking for easy ways

we are not looking for easy ways

[Galina]

Galina, nothing like that, I was not too lazy to look for the jaundice at night.
There may be some differences, since they call them names in different ways, but the composition is not specified, the list is only. Well, okay, if only the marshmallow was successful.
Evgeniya, we will wait for the second test and the results of the exam.

[marina-mm]

marina-mm, today as it is not clear, tomorrow I will see the cakes. I added mashed raspberries with blueberries, the mass was generally different)
I have such a gelix

Zhenya, I see. So the mass will be different, raspberries with blueberries and chocolate are still different fillers. Apples are different every time, even one variety of apples changes from the ripening stage. Well, I think so.

I immediately put the blueberries with raspberries in the applesauce, boiled them with zhelfix. I also made a chocolate cake with this puree.

but the composition is not specified, the list is only.

Marin, the composition of Quittin 3: 1 differs from the composition of Zhelfix.

I'll get to the line, I hope I buy quittin and compare

buy quittin and compare

You will tell later. For me, that quittin, that zhelfix, no difference. Everything contains pectin and lemon.

quittin

structure:
gelling agent: pectin, lactose, acidity regulator: citric acid, glucose, powdered sugar.

gelling agent: pectin, lactose, acidity regulator: citric acid, glucose, powdered sugar.

Len, our composition is different from yours. Yes, in any case, everything is working.

[Apple pastila from "Evelina" apples and frozen apricots.]

These apples in supermarkets will never run out ..
Let's go to buy food. The husband saw red apples and said that, but you haven't done it yet. Got to do it .. I'll tell you a secret, he really likes to "twist" apple puree in a wonderful blender. I can hardly stop Relax ..
So..
Apple pastila from "Evelina" apples and frozen apricots.

Evelina apples, sweet, juicy and not very aromatic. I decided to do it with frozen apricots.


Peeled from the skin.



Baked with apricots. Punched in a blender. This time, quittin added to the blender bowl and whipped everything together, after the oven the apples were cooled to + 37 degrees. After the blender, immediately in a saucepan and on the stove, boil up to 60 degrees for 4 minutes.



Beat mashed potatoes with sugar 6/6 in a mixer.


With protein 6/6



The result is a very delicate mass.



Weight in a frame.



Without a frame, the mass holds up perfectly. Set to dry at 17 hours.


After 11-12 hours, the cakes are ready.



I missed the remaining soufflé. Pre-beat it again and add two tablespoons of homemade apricot marmalade cooked in sugar with pectin. Added for the aroma of apricot. Homemade apricots are very fragrant.
53/3


The pastila is ready.


Rub with powdered sugar.


Incision. Pay attention to the structure of the cakes. Large pore. Like a sponge.



Very fragrant, tender and soft marshmallow turned out.


We brew coffee and enjoy ..

Well, Galya, each subsequent one is getting better and better!

I'll tell you a secret, he really likes to "twist" applesauce in a wonderful blender. I can hardly stop Relax ..

Do not stop him, as they say, whatever the child has fun ...

each subsequent one is getting better and better!

Different apples, different results ..

Don't stop him

It can no longer be stopped. Made it myself, and blender it myself.

It can no longer be stopped. Made it myself, and blender it myself.

In short, you will be making marshmallows all winter! Because apples in the shops of the fairy kingdom will not run out! Also new varieties will appear.

Because apples in the shops of the fairy kingdom will not run out!

They're like bananas - year-round. But .. in the spring, around April, that's all. Apples look good, but inside .. almost kaput ..

you will make marshmallows all winter

Until my husband gets bored. He takes her to work, with coffee for a snack. The guys are teasing there ..

Until my husband gets bored. He takes her to work, with coffee for a snack

I think it won't get bored. Therefore, that a great snack and do not feel like eating for a long time. I'll go and put on the kettle!

I'll go and put on the kettle!

With marshmallow .. Will you open a new pack or will you finish yesterday's? So packing something, gentlemen .. sobs ..

So packing something, gentlemen .. sobs

I took the biggest one, 400 g. There is still a little bit left.

I took the largest, 400 g

Grabbed ..

With protein 6/6

Is it 6 minutes 6 speed?
Galya, great result !!!

Is it 6 minutes 6 speed?

Yes. Well, we kind of are all already pros in this business. and we must have a professional language. Therefore, I write 5/6, 5 speed - 6 minutes, 4/6, 4 speed - 6 minutes ..
6/6 6 speed - 6 minutes .. 53/3, 53 degrees - 3 hours.

[gawala]

gawala, then encrypted

My raspberry-blueberry with choco went to dry

Galya, you've got a magical marshmallow !!!
Hurray, Julia finished the last of the last marshmallow! So on the weekend we will shake the old days ... Only apples have to be picked in the store. Available green juicy Gloucester, seasonal red and for some reason with a red barrel Antonovka. They want to fool! I'll take, probably, seasonal, the pulp is as tough as those of those apples, from the puree of milking the extreme marshmallow. Lush marshmallow from these turned out.

My raspberry-blueberry with choco went to dry

We are waiting for the report.

remnants of extreme marshmallow!

The last, in the meaning?

for some reason with a red barrel Antonovka. They want to fool!

Smell her. She also has a flavor inherent only in Antonovka.
I would buy an Antonovka with a red barrel .. But even with a barrel, even without it, we still don’t have it .. All kinds of Kronprintsy and Evelina, but Antonovka is tense.

[Galina]

Galina, excellent marshmallow, however, as always.

but with Antonovka tension.

Even though I am bragging about it ... but what kind of pastillorassava you have ,,

The last, in the meaning?

Translation costs. You will write the last one, they will correct it ... Or they will joke, like, the last Russian (from the Midshipmen, go ahead) ...
Well, I already know what Antonovka is. And in 5ke they don't know, so they stuck the Antonovka price tag to an apple with a red barrel. Gee.
In short, I will buy those seasonal, with tight pulp.
Wait!

stuck the Antonovka price tag to an apple with a red barrel

In our tree, too, with a slight pink.

[Light]

Light, no, there is clearly a red barrel and it doesn’t go wrong. You can go crazy with the aroma of Antonovka! And that ordinary seasonal apple ...

At least I'm bragging here.

Why are you showing all the apples, you let’s do the marshmallow and boast .. Why admire the apples?

Translation costs

Ol, the word "extreme" is such a tricky word. You don't know when to apply it correctly. Linguists know for sure ..

Ready? Let's start ...
Apples, washed, removed the middle and baked


After baking in a blender




I added raspberry and blueberry puree from freezing, byron firm +1 a bag of zhelfix 1: 1 mixed and 4 tsp of sugar brought to a boil, stirring constantly, cooled to warm, used the remaining puree the next day, there were two bookmarks
The puree turned out to be a little watery


Therefore, I took more by weight, 800gr + 40gr of sugar, you could add 50, sour candy came out)
Pureed sugar immediately, 6/6

It's with protein, 3.5 / 6

Further into the frame, into drying for 15 hours, I added 2 more hours, since the middle was not ready, remember that the mashed potatoes were liquid
Spreading and finishing 53/3


Pulled out after cooling

Rubbed with powdered sugar

Cut


Packed in bags from the subway

Hid in storage

Ready?

Always ready!

Zhen, notices everything. Rovnenko, dried. The structure is beautiful. The skill grows with every pastille.
Sit down. 5+.

Sit down. 5+.

Uuuuurrrrraaaaaa !!!

[Ljna]

Ljna, Zhenya is a very beautiful marshmallow!

in blender

Zhen, you probably haven't poured baked apples in a blender before? I'm just looking at the structure. You didn't have such a structure before ..
All the same, it is great to punch apples in a blender. Better than a sieve + blender leg.
But different varieties of apples give different results of the formation structure. I am already convinced of this.
ABOUT! I haven't tried green apples yet. We sell some Golden with something. Tasteless but green. I have frozen cherries, I need to refine them. Well, now after the last marshmallow, and I already have two of it.

Oh, what a beauty everyone has, I will envy all winter ...
I have apples and cooked mashed potatoes, but I won't make marshmallows, there's nowhere to dry.
I put the dryer in the kitchen to work at night, so in the morning it was like in a bath - hot and humid.
I put it on the veranda - all the windows are wet.
In the summer, this drying was in the summer closet, there were no problems, all the moisture flew out into the street.
And now in the house, extra vapors are by no means needed, we still dry the laundry on batteries.
So - "mentally together", dear colleagues ....

I put the dryer in the kitchen to work at night, so in the morning it was like in a bath - hot and humid.

So open the window.

So - "mentally together", dear colleagues ....

[Zeamays]

Zeamays, Sveta, my windows did not sweat in the kitchen, however, my window there is always a little ajar a little, and during the period of intensive cooking, even more. And it dries better when the window is ajar, the air flow has room to move.
It is a pity that you are not with us!

Yes, of course, I open the windows, there is a door to the street in the kitchen and. But the humidity is worth it. It's damp outside, but warm, so we don't heat much in the house. When the window is open for the night, all street moisture will go inside.
And also, according to some laws of physics, this moisture from the veranda climbed the stairs and accumulated in the hall of the second floor, creating a dressing room.
The house is old, post-war, with its own characteristics, and how much of that winter is left ...

The puree turned out to be a little watery

Zhen and everyone who decided to use stationary blenders. The mass will always be watery. Not the same as after rubbing through a sieve and not even the same after punching with a blender-foot. The speed is high, the mass breaks down into the smallest fractions and becomes liquidish.
I take more of this mass on the pallet. Gram 900-950. The mass is not always willingly beaten in a mixer, so it is better to let it be a little more than not enough.
If a lot remains after beating, then put it aside immediately on the spread, and boldly beat the rest again and on a pallet or half a pallet. The last time I did it. There was a lot of mass left for spreading, but not enough for the whole pallet.
I counted how many half-layers I have come out, taking into account the coating of the sides of the marshmallow, I set aside 18 full tablespoons of the mass, and beat the rest again a little and laid it out on half of the pallet and got another half.
Keep in mind that you will beat the remaining mass for spreading and it will increase in volume. So if for some reason you are not sure that you have left enough of it, but re-whipping at a good peak will dispel all doubts.
I recommend that the left mass for spreading the cakes should be beaten again before spreading. She and go to bed better and tastier the end result ..

[Evgeniya]

Evgeniya, marshmallow, just bravo !!
You wrote everything in such detail for me now !!
I realized that you didn't rub it through a sieve? And in the packages from the Metro without tubes and bandages evacuated?

You wrote everything in such detail for me now!

You don’t even know what to say to Ol .. By God ..

By God.

Gygygy ... she does it in Kesh, I meant it .... and what are you talking about ??

she does in Kesh,

What's the difference between Kesha and my blender?

... what are you talking about ??

There is nothing to talk about.

Kesha and my blender?

In a sieve .. I went and bought apples just yesterday because of the sieve! I have your instructions separately and it's like an order !!

In a sieve ..

I don't know what kind of blender Zhenya Kenwood has, but judging by the photo, she has mashed potatoes, which doesn't need a sieve.

I have your instructions separately and it's like an order !!

That's noticeable. Orders are given for that, so that they would never be carried out.