Belevskaya marshmallow in Lequip D5 Eco dehydrator

[gawala]

gawala, Galya, me like everyone else ... to you. Now I'll tighten things up and of course I'll try. Hands itch

[Evgeniya]

after a severe burn from mashed potatoes and a badly cut finger, rest is needed

Evgeniya, I sympathize!
The hostess has earned

Well, to top it all off

Lenusik, also worked



Galya, I read Temka

[Svetik]

Lenusik, also earned

Svetik, I’m a fool today, I’m doing something incomprehensible.

I’m a fool today, I’m doing something incomprehensible

You need to rest

[Lenchik]

I'm a fool today

Lenchik, it's you in support of the daughter, everything is normal !!

And the planetary is still needed for the marshmallow. So far, I also beat it manually, but it's inconvenient and lacks power. And after homemade marshmallows and marshmallows, I don't feel like eating at all. So I'm saving up for a planetary. And I have a little differently, the hand does not rise to a cheap one. No money, no mixer will fly, it is clear that expensive ones can, but with cheap ones the risk is greater.
Forgive me, Galina, that I'm all about mine.
My Antonovka is over, I have to go to the store, maybe there is.

I'm all about mine.

... oh, girlish ..

planetary

Irina, well, it's really important to have a good kitchen processor, powerful. He will knead the dough for bread and beat the apple mass.

I put the apple and pumpkin marshmallow to dry. Already expecting nonsense, since the mass without protein did not whip at all. With a little protein (although I kept it for a long time). She's so ... Like oily, heavy, thick.
I'll bring the report, of course

pumpkin

How much pumpkin puree did you take?

Yes by eye. But about ... a third. Apples of unknown breed.
And she punched the whole mass in a jug blender.

And she punched the whole mass in a jug blender.

Do you always punch in a jug blender or for the first time?

Oh, first. I read it here, I even took out a blender, I don't use it. Usually I bake the apples in halves, then rub them through a sieve. And then I cleaned them from the middle. And after baking it struck. Then, as usual, she whipped.
After the blender, the puree turned out to be very tasty, I happily finished the leftovers)))

Oh, first. I read it here, I even took out a blender, I don't use it. Usually I bake the apples in halves, then rub them through a sieve. And then I cleaned them from the middle. And after baking it struck. Then, as usual, she whipped.
After the blender, the puree turned out to be very tasty, I happily finished the leftovers)))

Did you add pectin-quittin?
Pumpkin is also different. There is nutmeg, there is a soup ... I had a soup and a very dry mass, if I may say so.
After the blender, the mass is very tender.
Wait to panic. We will look at the final result. And only then disassemble what is wrong. until we see the cakes, it is difficult to say something.

Girls, I'm going with a report. Loaf weight 828 grams, height 5.5 centimeters, made of 4 layers.



this cake in general turned out to be a pancake, to taste sour tear out your eye, it looks like I not only did not put sugar in it, but also protein

I'm not thrilled. The cakes are of course high, but there is not that tenderness that I would like. When cut, the cut is torn, the cakes are well dried, but stick to the knife, and when pressed, completely restores their shape. I added quittin since the puree was liquid. For 750 grams of mashed potatoes, I took 100 grams of sugar, but you still feel Anton's sourness, it feels good. Well, it turned out to be rubber, which was to be expected from Antonovka.

not happy

I'm even upset straight ..

[Galyun]

I'm even upset straight ..

come on Galyun, this I already find fault. I screwed up wherever I could, this time, well, Antonovka apples are two. And 100 grams of sugar is too much, it turns out to be more rubbery, and if you add less, you will rip out your eyes. Do not worry



Siravno ana is boring !!!

And 100 grams of sugar is too much, it turns out more rubbery,

Do you think sugar is rubbery? Or maybe from Quittin? Or have you already done Antonovka without him and it was "pancake-pancake"?

Do you think sugar is rubbery? Or maybe from Quittin? Or have you already done Antonovka without him and it was "pancake-pancake"?

I did Antonovka without it, last year I had my own, it turned out a pancake pancake and even rubber, then I also added 100 grams of sugar to 700 grams of mashed potatoes, so it was very difficult to chew it even with coffee, and this one melts in my mouth with coffee.

and this one melts in your mouth with coffee.

That's what it means to learn how to make a gorgeous marshmallow. A little bit wrong, and already fu-fu-byak-byaka ..

That's what it means to learn how to make a gorgeous marshmallow. A little bit wrong, and already fu-fu-byak-byaka ..

Galyun, it is really tasty, and even my cakes turned out to be 1.5 centimeters each, only one broken to pieces was 1 centimeter high. By the way, she interrupted the mashed potatoes with a Kenwood blender with a glass, it turned out beyond praise. Just like the "sissy" baby puree in 250 gram jars was sold before. I ate it straight with a spoon and baldela.

I did antonovka without him, last year I had my own, it turned out to be a pancake and even a rubber one

I have 90% marshmallow from Antonovka! But from different places))), then from the store, then from the forest, then from the market. But Antonovka! And the results are different. Although, well, every time the same manipulations!
It was somehow incomprehensible at all:
Beat up the mass, put it, the rest in a saucepan. The second batch was whipped, laid out, again the leftovers. I connected everything that was left of the two beats, beat again, laid out the third cake. So the third came out as a pancake. And why? I have no idea))
As I say, magic is this candy!

By the way, she interrupted the mashed potatoes with a Kenwood blender with a glass, it turned out beyond praise. Just like the "sissy" baby puree in 250 gram jars was sold before. I ate it straight with a spoon and baldela.

You take an example from me or what.? To break through mashed potatoes in blenders? Tell me, is it really tender puree?

straight with a spoon ate and baldela

in! And me too! And the son asked me to do this too)

this one with coffee melts in your mouth.

I snatched a piece for tomorrow for coffee.

left from two beating, beat again, laid out the third cake. So the third came out as a pancake. And why?

because two beats have already been, beat the third time. See the result a page earlier. Also two beats and the third and half of the cake. And damn it .. Dash, it doesn't work on all apples. Exactly I tell you, everything was fine on summer, pancakes on winter.

You take an example from me or what.? To break through mashed potatoes in blenders? Tell me, is it really tender puree?

why not take a good example into service? I really liked the result.

I connected everything that was left of the two beating, beat it again, laid out the third cake. So the third came out as a pancake.

yeah, now it's clear where the pancake appeared in the dryer, I also combined the remnants of the two masses and whipped them.

I snatched a piece for tomorrow for coffee.

good health

now it is clear where the pancake appeared in the dryer, I also combined the remnants of the two masses and beat them.

Len, I am nothing else and it does not work. I'm telling you that it doesn't just work on all apples. On some without problems, it turns out a wonderful cake, on summer in particular, well, at least for me. and on the Zaimnih-Indian hut ..

[Galina]

Galina, well, it's clear about figs, but it's not clear how I got it at all. I was raised yesterday, but forgot to wake me up.In general, I did everything cleanly on the machine. I noticed in time that there was a squirrel on my table that was not attached

it's not clear how I got it at all.

You are already a pro, that's why it turned out .. And you got a beautiful Len. Straight sight for sore eyes. I love to admire your marshmallow. Everything is just great for everyone!

[Galina]

Galina, straight you embarrassed me, thank you for the praise, I am very pleased.

straight you embarrassed me

There is no need to be embarrassed. What's good is good ..

Everything is just great for everyone!

because we have a wonderful teacher !!!

because we have a wonderful teacher !!!

Come on. Everything in the pictures is shown. take it and do it ..

Come on. Everything in the pictures is shown. take it and do it ..

and everything is very carefully chewed a million times, put in the mouth and swallowed for us. If you hadn’t described everything in such detail, then I certainly would never have dared to do it. After all, I reread the topic three times from start to finish with all blabblahs, only after that I decided to try.

decided to try.

And everything is great!

[Galina]

Carry

Dry for a long time, almost a day. Then she missed, finished drying, and she also lay down until today.
In the evening I cut off a piece for my son and myself. He grinded without saying anything
I chewed thoroughly to understand and appreciate. I like it! It is not bready, like apple, not so airy. Dense. If we compare it with bread, then ... Not wheat and on the second or third day. The pumpkin is felt, but I feel good about it, so I like it. More cinnamon! For 700 gr 0.5 tsp. not felt.
You can definitely treat it like a curiosity. And due to the sweet pumpkin, the marshmallow is sweeter than from apples alone.
In general, I am satisfied.
Probably I'll dry it more, more brown
Galina,. I wouldn't have thought of it myself

Carry

Everything is fine! Well done!
Adjust the taste of cinnamon to taste. I put 2 full teaspoons on how much mashed potatoes I had there .. But my cinnamon is very vigorous.

[gawala]

gawala, Galya, congratulations, the idiot's dream has come true, I ordered Boshik. NG did not wait for the children to give it, I go to Auchan's website today, and there .... Bosch MUMP1000, this is from 4 series, 600W, bowl 3.9l, only 2590r. For the price of a simple mixer !!!
Pick up on November 25th.
I am as happy as a herd of elephants swimming !!!
Wait with the marshmallow next weekend.
Yours, Galya, I remember the instructions, do not interrupt, and insure yourself with zhelfix.

congratulate

Congratulations!

Wait with the marshmallow next weekend.

We are waiting!

[Ukka]

Ukka, Olya, congratulations, great price! We are waiting with marshmallow

Girls, hello everyone! I looked back and read about your experience of adding thickeners to mashed potatoes. If you don't mind, I'll tell you about mine. I made a marshmallow with the addition of pectin (poods), quittin and zhelfix. Most of all I like the pectin marshmallow. I didn't like it at all with zhelfix. What a smell it has. I thought it would disappear after drying, but no, it remained. With quittin, it seems like nothing, but some layers are unnaturally lush, the marshmallow is poorly cut, crumbles. For myself, I decided that my candy with pectin. It is soft, the aroma of apples is preserved, it is perfectly cut (before I was even surprised that girls complain about the difficulty of cutting). I will do it with quittin if there is no pectin. With zhelfix no, with it I tried for an experiment and realized - not mine.

[elvin]

elvin, Elya, what firm did you take?

[Ljna]

Ljna, Zhenya, Dr. Oetker 2: 1. What a strange obsessive smell he has. Maybe I got such a pack? By the shelf life - fresh.



Zhen, did you do it with zhelfix?

[elvin]

elvin, I did, everything is fine, I took 2: 1 and 1: 1, I liked the second more

I bought 20 packs with a discount at a discount
What does that smell like? Go open the pack, smell something

I was a little off topic. Did anyone else make marshmallow with pumpkin?
Bastard from her !!
I smear with butter - no cake needed! Tasty extraordinary! There is little sugar, but the pumpkin gave sweetness.Well, very tasty !!

I don't eat pumpkin

What does that smell like?

Zhen, I don't even know how to explain it, the smell is not strong, but unpleasant for me. I have 2 more packs of it, I'll open it and smell it. But in terms of structure, I like marshmallows on quittin and zhelfix less than on pectin.

[Apple pastila with persimmon.]

Elvir, I don't even know what to say .. I show here all my marshmallow and pectin and quittin and without thickeners. As they say, you see everything, everything is before our eyes. You have to do with what you do best.

Anyway. Let's continue our games.
Elena's wishes-Piano.
Apple pastila with persimmon.
Apples of an unknown variety from the supermarket and persimmon.



Cleaned and baked. The output turned out to be small. 1970gr. together with persimmon.



I punched it with a hand blender. Persimmon took only the pulp. The taste of the puree is a bit like apples + quince.


I boiled it with quittin 3: 1 and completely cooled the mass.



Beat with sugar 6/6 and with protein 6/6. Despite the fact that it was taken at high speed, the mass is very tender, it was taken very willingly and instead of two pallets, which I was counting on, there were three pallets and there was a mass left for smearing, but in the morning I decided that I still did not have enough mass for smearing and baked two apples and mixed with the remaining mass and the result was a lot of soufflé.



Framed, leveled and for 12 hours in the dryer.



The seams were ready in 11 hours.



This time I weighed the layers. (We don't pay attention to the stained scales, when the candy is made, the whole kitchen is in the apple mass)

After drying



After smearing the soufflé.



After final drying.



The pastila is ready. Rubbed with powder.



And cut. The marshmallow was cut hard, because it was very soft. Crumples and "shaggy" when cutting.



The pastille turned out to be airy, soft. Persimmon is clearly, clearly not felt, but the taste is still there.

What a beauty ... you are smart, really, I can’t even joke ...

[gawala]

gawala, Galya, and the shaitan machine did not take part? Pastila is excellent as always!