Belevskaya marshmallow in Lequip D5 Eco dehydrator

nobody ever saw.

Whoever needs it, he saw it at the level of absolutely never did an ass, but against you

[Galina]

Galina, they are waiting for the promised three years.

I’m at the level of never before al ass ,,, and opposite you

Everyone is doing great. And you don't have to be an ass, from the word at all.

Galina, they are waiting for the promised three years

Sure, not a problem. A separate recipe + MK video and you are a hero.

promised

This is where I promised what ?? something has happened to my memory

This is where I promised what ??

Nowhere else ..

Indeed, everyone has their own drugs
The first time I tried marshmallow 6-7 years ago, my husband brought it from Tula. I remember how I stretched this pack, a little bit. And I could not believe the composition on the package, how is there no flour here? After all, the pie is the same!))
Then in the oven I tried hard and long to do it. Then I bought Travola.
But she does not give in to me, ideality does not work. It was straight a couple of times - like fluff! And usually - as usual))) Although! Everyone who has been treated is sooo happy and ask for more)
The main thing is that it doesn't work out when I get angry, I think, well, I won't do you anymore !!! And then I eat and pulls again

This theme is, of course, unique. And Galina's masterpieces are masterpieces! From any apples! Well this is what talent you need to have and pens

You've heard a little ode to pastille and the mistress of the theme

Now the report:

Chocolate on top. It dried for a very long time, it turned out to be dense. In principle, tasty, but I will not repeat. It is better to make the usual one and eat a bit of chocolate if you already want to.

And here is the last of the Antonovka, bought on the market, where they fooled me for 30 rubles !! Probably as compensation, the marshmallow turned out to be very wonderful

This one is close to the ideal, it is soft, high, 6 cakes - 5 cm.The roll came out of the remnants of the smear of the previous batch, which it was a pity to throw out - smeared with a thin layer on paper, dried it, then it lay for a week until the next pastille, damp, became soft ... And I smeared it, rolled it up, dried it. Son ate in one sitting !!
I looked that I have cats in both pictures))

Yes, and I also want to do it with pumpkin! I really want to. But apples are on fire in the afternoon, namely Antonovka. If I don’t find it, I’ll try from others. But I want pumpkin and cinnamon

Pastil-addicted! Try someone with persimmon, huh? Everywhere they write that persimmon is a champion in pectin, what if it will be more ideal than ideal?

with persimmon

attempt 1 🔗
attempt 2 🔗

[Irgata]

Irgata, not from raw or baked persimmon, but with the addition of persimmon, are there different things?

different things?

in your post there was no clarification, and the example I gave is a persimmon concentrate of someone's pasty experience
although .. however, yes - with persimmon and from persimmon = yeah .. very different things, and again although - if such a belevskaya marshmallow turned out from one persimmon, then with the addition it should work out at all, so I think

well, well, wait for our pastilodels - someone, perhaps, will do

But apples are on fire in the afternoon, namely Antonovka

The Crossroads has 🔗

[Marina ま り な]

Marina ま り な, Thank you! And then he is far away, I do not visit him. I'll keep it on mind. But expensive for marshmallow, of course. I took 30-40 ...

But she doesn't give in to me, ideality doesn't work

Dasha, you have the perfect marshmallow. Do not come up with it, everything is just great .. It can be seen that it is soft, fluffy, airy. We have different apples, I never tire of repeating that. Different apples make different marshmallows.
I understand that you look at my incisions and then at yours.But again, apples, it's all about them. There are simply no other options. You mastered the technology perfectly, it doesn't matter how long it took, the main thing is that now you can do the marshmallow with your eyes closed. So everything is PERFECT!

Try someone with persimmon, huh? Everywhere they write that persimmon is a champion in pectin, what if it will be more perfect than ideal?

Elena, I'll be in the store next week, see if the persimmon is on sale. If there is, then I'll buy and try. I just do not know whether it is for sale now with us or not.

If I don’t find, I will try from others

Be sure to add Quittin-Pectin.
I wrote in another thread about pectin. I did not have a friendship with him. From the word at all. So 500g of pectin is either thrown away or I don't know where. I will only do with Quittin.

So 500g of pectin is either thrown away or I don't know where.

Galina, what if we add citric acid to it and put it into operation? That is, to knead Quittin herself ...

and if you add citric acid to it and so start up? That is, to knead Quittin herself ..

Why do I need this? I have a lot of this quittin and the store is full of it. The result of adding lemon to the pectin is unknown, you need to know the exact proportions and the apples do not want to translate, they are no longer your own, but purchased ones. It’s not so much a pity for money, as a pity for your work, in the end.

I pour such products - unsuccessful experiments with jam, bread - and pour them into a small compost heap.
I feed the worms. Just in the trash - sorry ...

[Galina]

Yesterday I tried to make marshmallow from my mashed potatoes.
Rubbed through a sieve, boiled with pectin. Not beaten. Absolutely. Yesterday I whipped for 20-25 minutes, warm.
Now I'll try to beat it with cold, but I'm not very sure.
What did I do wrong?

I won't throw out the puree, I will dilute it with pumpkin and make a thin layer of apple-pumpkin.



Galina, read about pectin, it is used as a dietary supplement. Cleans the body.
I bought from aikherb, tried to add to marshmallow in mashed potatoes, to no avail. I drank with kefir together with other capsules (probiotics) delicious and hopefully useful.

500g of pectin either to be discarded or I don't know where

- maybe you only need this application 🔗
- in curd fillings or casseroles also does not hurt, to strengthen the mass
- in sauces and ketchups, also for thickening, for those who cook, this year instead of applesauce I added pectin, thick sauce
- raspberry jam with the addition of pectin is very tasty, even I did not expect such an effect
- use as a dietary supplement, about the benefits and contraindications of pectin information on the Web is homogeneous 🔗

maybe only this application will be useful to you

Thank you. But it won't come in handy for sure. Our flour is very good. I haven't made casseroles for a long time, and if I do, then the cottage cheese is also good, enough flour or semolina. Yes, raspberry jam is very far away, the pectin will "rot" by next summer.
I will not use it for cleansing the body, I am an opponent of such things, because the final result is completely unknown.
Thank you all for the information. Let it stand for now, then it will be clear what to do. I will always have time to throw it into the beds.

Yesterday I tried to make marshmallow from my mashed potatoes.

I can't say anything. I have never made from my puree, from blanks.

[gawala]

gawala, Hello! Can you please tell me whether the Belevskaya pastila trays come with this dehydrator? Your pastille turns out to be gorgeous)) it won't dry out in my oven .. I want to buy a good dryer, but everywhere there are only nets

[Galya]

Galya, dry marshmallow. Already the second land, the first Yulka cracked, I never really tried it. Beat with a 300W mixer, beat in several approaches and for a long time, at maximum speed. Beats almost to the peaks, the keyword is almost.
The children promised to give it to ng Bosch Mum4.
It settles in half, but tasty, soft. All the same matchmakers apples are good! And so to eat, and mashed potatoes, and drying, and juice. Frozen puree, cook a little. It is necessary to snatch at least 1/4 from this marshmallow.

Can you please tell me whether the Belevskaya pastila trays come with this dehydrator?

No.
Parchment paper, a frame for a mass of 2 cm high, which is then removed, that's all the wisdom.

it won't dry in my oven ..

Likewise, it takes 12 to 17 hours in a dryer. Plus another 3 hours for final drying at a reduced temperature. This process is not fast.

Settles in half

Ol, well, she should settle. I have 2 cm, the output is 1 cm.

[LeJonSaLe]

LeJonSaLe, in all mesh dryers

in all mesh dryers

Zhen, there are no nets in mine and there weren't any .. Is there in yours?

[Galya]

Galya, dry marshmallow. Already the second land, the first Yulka cracked, I never really tried it. Beat with a 300W mixer, beat in several approaches and for a long time, at maximum speed. Beats almost to the peaks, the keyword is almost.
The children promised to give it to ng Bosch Mum4.
It settles in half, but tasty, soft. All the same matchmakers apples are good! And so to eat, and mashed potatoes, and drying, and juice. Frozen puree, cook a little. It is necessary to snatch at least 1/4 from this marshmallow.

Olya, show your marshmallow. Leave a photo at least. How long do you beat? I, too, with a hand mixer for now. I dare not start doing everything

[gawala]

gawala, I beg your pardon, I did not quite understand .. these trays are included (I can not insert a photo on which the finished marshmallow lies (gray openwork)? Or only metal nets?



Basically, everyone cooks on lekweep?



A really good standing dryer?



Is it worth overpaying?

I didn't quite understand .. these trays are included (I can't insert a photo on which the finished marshmallow lies (gray openwork)? Or only metal nets?

I have two of them, one firm. But one is ordinary, in which plastic openwork pallets. By the way, they are very strong. And the second one with infrared radiation and sun-shade functions and a humidity sensor. In this stainless steel pallets. It is pallets, not flat nets.

Basically, everyone cooks on lekweep?

Lequip for me and a couple of other girls. All other dryers are different from Veterk to Travola.

Really a good standing dryer?

For me, yes. I can't say about others.

Is it worth overpaying?

It's up to you to decide. Lequip is well worth the money.

And what is the company with plastic openwork pallets?



Oh, you said that there is only one firm. What's the model with pallets?



Which one is more convenient to make such a fluffy marshmallow?

And what is the company with plastic openwork pallets?

Oh, you said that there is only one firm. What's the model with pallets?

What pallets are you interested in? Stainless steel or plastic?
You need to look at the seller, search on ebay, com and look at the photos that they offer, delivery from South Korea, everything together with the shipment will cost 500 euros, well, give or take. I will not say more precisely. There is a firm in the Russian Federation All juices, just such dryers have instructions in Russian, Koreans do not have instructions in Russian. All juices are the official representative of this company in the Russian Federation. But theirs is expensive. Somewhere about 45 thousand dryers. google all juices, there should be these dryers and the price. In Korea, search through ebay.com. dial Lequip IR D5.

Which one is more convenient to make such a fluffy marshmallow?

In what sense? Yes, any. Girls do on very simple dryers. And everything will turn out great.

Thank you. I will see



It is necessary to fill in 2 cm, but on the nets how to make the sides?



I meant these gray openwork pallets, do they fit a lekweep? But they are not included in the kit

[LeJonSaLe]

It is necessary to fill in 2 cm, but on the nets how to make the sides?

LeJonSaLe, go to the first page. There Galya painted everything ooooochen in detail and showed it.

Yes, yes, I read of course) thanks, I understood everything with the frame))

It is necessary to fill in 2 cm, but on the nets how to make the sides?

I meant these gray openwork pallets, do they fit a lekweep? But they are not included in the kit

Different equipment. There are dryers with stainless steel, and there are plastic ones with openwork. Once again, I have TWO dryers. One is ordinary, with openwork pallets, and the second with infrared radiation with stainless steel pallets.

I understood everything with the frame))

The frame is not included in the dryer set. This is MY know-how.

Galina, thanks will be !! I have already "caught up")) only asked about the pallet)

I have already "caught up"

So that's great. Do it. It is very tasty!

[If you want to make a thicker jelly or jam, add the juice of 1 lemon]

and if you add citric acid to it and so start up?

The result of adding lemon to pectin is unknown, you need to know the exact proportions

"Quittin"
Net weight: 20 g
Nutritional and energy value per 100 g of package contents, including:
carbohydrates 48.8
calorie content 313
Ingredients: pectin, lactose, acidity regulator: citric acid, glucose, powdered sugar.

With one packet of "Quittin" you will cook 2 kg of jam! You can also make jam and marmalade.

1 packet of "Quittin" for 1 kg of fruit + 1 kg of sugar. Exception: cherries and cherries (2 bags of "Quittin" for 1 kg of fruit + 1.2 kg of sugar).

Cooking method:
1. Thoroughly wash the ripe fruit, remove the core, as well as the stalks, only then weigh.
2. Crush the berries and rub through a sieve. Cut the peeled fruits into pieces, chop in a mixer or in a meat grinder.
3. Place the fruit gruel or juice in a flat, as large as possible (5 l) saucepan, sprinkle with Quittin gelling agent on top and mix well. If you want to make a thicker jelly or jam, add the juice of 1 lemon.
4. Bring to a boil, stirring constantly.
5. As soon as the fruit gruel has a strong boil, add (while stirring) the appropriate amount of sugar and continue cooking.
6. After the jam (jam) starts to boil again, continue to cook for 5 minutes with constant stirring.
7. After that, pour the jam (jam) hot into jars and immediately seal them.

Proportion pectin:lemon acidfor example in this recipe

Pectin-based marmalade (ang-kay)

14:5
from a discussion of the same recipe:

acid is added to activate the pectin and facilitate the thickening of the marmalade. You can add different acids, in this proportion - 10g. wine, 15gr. lemon or 120 gr lemon juice

A pinch of citric acid is poured into an ordinary meringue, "so that it is whipped exactly well", based on three proteins, or "on the tip of a knife" for one protein

"Quittin"

Marina, I know perfectly well how Quittin and its composition work. And Pectin was bought purely for the experiment.

1 packet of "Quittin" for 1 kg of fruit + 1 kg of sugar. Exception: cherries and cherries (2 bags of "Quittin" for 1 kg of fruit + 1.2 kg of sugar).

For marmalade we sell special sugar 1: 1, 1: 2, 1: 3. It is not at all necessary to buy a package of Quittin, it is enough to buy such sugar. Which is what I do when I make marmalade.
About cherries. Sugar 1: 1 makes a wonderful marmalade.

For marmalade

I have quoted the manufacturer.

special sugar 1: 1, 1: 2, 1: 3

We also sell zhelfix.
But for each of us, the specific thickeners available may vary.

Pectin works best in an acidic environment and must be boiled sufficiently, albeit without fanaticism. If not cooked, the pectin may not open.

pectin may not open.

Well, that means he didn't reveal himself ..
In general, I consider the discussion about thickeners closed. Thank you all for the advice.
We continue to make marshmallows.

[gawala]

gawala, lattice in the form of a grid, well, trays with holes

lattice in the form of a grid, well, trays with holes

That's all .. give me a hand, I don't understand anything ...
Grids in the form of a grid and trays with holes ..
Zhen, more specifically. Your dryer is the same as mine, your pallets are plastic right? So. What holes are we talking about? It seems like I said about the complete set that in my dryers there is nothing else apart from the standard set of 5 pallets. Two sheets of Teflon or whatever, I don't think it's easy ..
Did you have something extra in the package when you bought it? Or did the seller simply put grates and holes in the box out of his bounty?

Yes, take a picture of your trays and show them.

Yes, take a picture of your trays and show them.

Len, how long can you photograph them? Everything is in the subject ..
I show and tell the last time.
Dryer L'EQUIP D5 ECO


Pallets for this particular dryer.


Dryer L'EQUIP IR-D5 Infrared dehydrator. On top is a layer of fruit marshmallow, do not pay attention.


Pallets for this particular dryer. We do not pay attention to the frame.She is not included in the bundle


I don't know which pallets are currently going to the infrared dryer. There are plastic and there is a stainless steel. As far as I know, if there is a word ECO, then the package contains plastic pallets. Everything must be looked at from the seller. In the photo, as a rule, everything is there.
I left the frame, maybe. there is no other photo in the gallery, and I have no desire to rush around and take pictures in a new way. Stretch your imagination. Remove the frame mentally and everything will be fine.
Who else does not know. read, everything is written.
🔗

Pallets for this particular dryer.

Gal, they look delicate, probably it knocked everyone off their pants.

they look delicate, probably it knocked everyone off their pants

Tan, no one reads the beginning of the topic. We quickly looked at the recipe, understood everything and went to ask questions on the last page. Therefore, paltry misunderstandings appear.

nobody reads the beginning of the topic.

Oh oh oh ... I read, if anything ...

Oh oh oh ... I read if that

Yes, yes, you definitely read and even look at the pictures, well, the question is, is it necessary to remove the frame when putting it in the dryer, we will not even count as a question ..

do I need to remove the frame when putting it in the dryer

I asked that ?? Well, if only in the beginning .. there was a stir

[Galyu]

how long can you photograph them?

Galyu, well, not all are like that read topic, there are those who don't want to waste your time so they ask without thinking that people are busy with their own affairs.

Well, if only in the beginning .. there was a stir

Ol, there was no excitement in the beginning. This year, only very active questions have been asked. And you as well. And you asked about the frame just a month ago. It seems you bought a new heaped dryer and asked this question. Which made me very surprised. If it comes to that, then in MK everything is painted and shown. And the frame and how the mass holds when the frame is removed ..
For two years I have been making this marshmallow and disassemble each marshmallow in great detail and show step by step photos. Olya, 2 years old! Show me at least one recipe, what would one person do so much, show and tell in detail. If only the theme of Ivan-Chai.

Well, not all are those who read the topic, there are those who do not want to waste their time, so they ask without thinking that people are busy with their own affairs.

Len, well, yes, something like that ..