Belevskaya marshmallow in Lequip D5 Eco dehydrator

[Galina]

Galina, everything is complicated there

I cooked at the request of my husband, he treated his son with his daughter-in-law who live with his mother (my husband's ex-wife) for whom I am enemy number 1!

the husband called his daughter-in-law, a girl from a deep village (I don't want to offend anyone) in which they haven't tried anything like that, they haven't even heard of this.

[Elena]

Elena, and she smells strongly of iodine?

Len, yes there is no iodine, it was all a myth ...

[Galina]

Galina, I read about her, they write that she is rich in iodine, so I thought that she must smell like iodine beee.



Elena, here I am a naive Chukchi girl, I can not stand the smell of iodine.

as far as I remember its taste, it is strawberry ..

No, Gal, well, in any case, personally, I don't hear any strawberries there. In general, there is nothing to compare with ...

[Elena]

Elena, who says what about this berry (?) to whom strawberries, to whom pineapple ...

[Elena]

Elena, who says what about this berry (?) to whom strawberries, to whom pineapple ...

So I'm saying that there is nothing to compare.
See, that's the way it is.

from deep village

Well, everything is clear ..

personally, I don't hear any strawberries there

So I didn't listen, I ate .. For a long time, my mother's sister always made us with sugar and brought a large jar. Well, for me it was strawberries with sugar. Delicious.

some strawberries, some pineapple ...

Flax, pineapple strawberries. Let's agree on this ..

[Galina]

Galina, I say, I have never tried it, I can only judge by reviews from the Internet.

I can only judge by reviews from the Internet.

Oh, Len, this is so subjective. I have strawberries, but Lena hasn't decided at all ..
I can only say one thing, our marshmallow is not worse than feijoa (compared)

[Galina]

Galina, I wonder what will be the result of this feykh ... (how is there further that would not be disgraced) pastilles?



Girls, have you seen what number on the page?

I wonder what the result of this fake will be

Well, I can’t do it, because we don’t sell it.

have you seen what number on the page?

Nabazar ..

[Elena]

Elena, who says what about this berry (?) to whom the strawberry, to whom the pineapple ...

And it seems to me that the closest that looks like is kiwi
But she just ate it raw. But it turns out that the compote is boiled!

a girl from a deep village (I don't want to offend anyone) in which something that has not been tried, has not even been heard of.

I have lived almost all my life in St. Petersburg, and I tried real Belevskaya marshmallow for the first time about 5 years ago! And in general, in my opinion, many people do not know the taste of real Belevskaya marshmallow, even in large cities!

And in general, in my opinion, many people do not know the taste of real Belevskaya marshmallow, even in large cities!

... I bought about 5 years ago, being at home. From Antonovka. Very rarely on sale. I liked what I ate. Later I did not buy from Antonovka. Thin pancakes glued together .. Disappointment. Didn't buy any more. And now my own here.

That there is a village, a city dweller first learned about Belevskaya marshmallow in August of this year, I tried a piece and I don't remember the taste, but now I have my own and Antonovka with a senap waiting, cut rugs, laid them, there is no time.
I accidentally found out at work, my colleague Antonovka left under the snow, I didn't know what to do with

I accidentally found out at work, my colleague Antonovka left under the snow, I didn't know what to do with

Now you will know who has which apples and negotiate ..Well, as the experience showed above, you can make a marshmallow out of the snow too ..

[Lily]

Lily, how's the marshmallow? Did it work out?

[Silyavka]

Silyavka, Len, I will post everything ok, I have a photo, I just can't get it ...

Today in the market I had a conversation with the seller of Kolomenskaya pastille made according to old recipes. She looks absolutely white as a soufflé. 200 grams 180 rubles.
I asked him to show it, and showed him mine. So he tells me what we call you a pie ... an apple pie.
And he began to tell the pier in Russia, the peasants did this and she pasted it the same ...

I say the peasants are more like they did for me, and not like you have solid glamor. So that's it ......

And he began to tell the pier in Russia, the peasants did this and she pasted it the same ...

They showed me that very one and gave me a taste in our store, the Living Garden. In the fall, I ordered an apple tree there, and when we came to buy it, there was an exhibition - marshmallow tasting. Why they called her Belevskaya I did not understand. Thin dry pancake covered with protein glaze. Well, more precisely, with the same smear, only it dried up and became light and crumbly, like squirrel on cakes. For a long time they tried to convince me that this is the same marshmallow known to the whole world, only it can be made at home, in Isidri. That's right, it was a local dryer promotion. Well, I already know what the marshmallow looks like, I saw Galina. And I even tried to do it myself. Even my crooked-handed product looked more like Belevskaya, well, if you squint one eye and close the other.
In the summer there were heaps of apples, but we ate them. All. No jam, no kanpota, no marshmallow. But they ate so much that they don't want the purchased ones now. For the next year, I will pick apples and bake on the sly. It's a very marshmallow hunt.

[Sasha]

Sasha, and baked puree can be put in jars and frozen.

baked puree can be put in jars or frozen.

Yeah, only the apples did not live up to mashed potatoes, they were eaten along the way. And last year's puree is not good, I cooked it in a pressure cooker, and did not bake it, it is dark and the marshmallow is not very good, to put it mildly, it turned out. I tried it last year.
Here's the start
Belevskaya marshmallow in Lequip D5 Eco # 104 dehydrator
Here is the result
Belevskaya marshmallow in Lequip D5 Eco # 141 dehydrator

[Sasha]

cooked in a pressure cooker

Sasha, Are the apples boiled until tender?

with the seller of Kolomenskaya marshmallow, made according to old recipes. She looks absolutely white as a soufflé. 200 grams 180 rubles.

Lil, Kolomenskaya is not from the Belevskaya Opera at all. I know what this is about.
A type of glue paste is custard. Custard marshmallow differs from the glue preparation of the pastel mass.
To the knocked down apple-sugar mixture instead of agar glue, hot marmalade mass is added, prepared according to the apple marmalade recipe, with a humidity of 32-35% and a temperature of at least 95 ° C. The marmalade mass is added in a ratio of 1: 1 to the weight of the apple-sugar mixture. Further processing of the custard marshmallow is carried out in the same way as glue.
In general, I tried to make it, but at home I didn’t manage to get 95 degrees of marmalade mass, it was lower, nothing higher. Then, according to the technology, it is necessary to blow it dry at a certain temperature, then another temperature, in short, at home, in any case I did not succeed and most importantly, there is a lot of sugar, it just scared me away. But two times I still tried to do it. And yes, it turns out exactly white, like a soufflé. But it’s never Belevskaya, and selling it powders the brain ..

Sasha, are the apples boiled until tender?

Of course, I also drained the juice. But apparently there was something wrong with my apples, I also tried it from ready-made puree and again from freshly brewed warm one. It's not that. The truth was not made from apples, but from a semi-culture-ranetki. Maybe that's why.

[Sasha]

Sasha, I made from boiled puree and from baked, as for me there is no difference. Maybe you whipped the mass badly?

Can. You won't know now. The son crumbled the remains of the prepared puree with pleasure.

[gawala]

gawalaYes, Galya, he said yes that you can't do this at home. Then a legitimate question arises, how did the peasants do it?
A lot of sugar is not interesting to me either.

[Kokoschka]

Kokoschka, Lilya, the peasants knew the secret

Then a legitimate question arises, how did the peasants do it?

They didn't do it. Lil, Kolomna is very close to me, 60cm and I was there more than once, even for work, but I was and never heard of marshmallow, the recipe for which is, well, just old-old. All museums and so on appeared much later, just like that suddenly. I come home and find out that Kolomna has the best marshmallow, that there is a museum and that they take excursions there by buses .. Well, the Kolomensky Kremlin has existed since ancient times, this is understandable, but everything else .. I don’t know, I don’t know. This is a big surprise for me, to be honest. How many times I have been there, communicated with the local public, no one has ever even mentioned the ancient traditions of pastels. Maybe, of course, somewhere in the archives they dug up something and decided to create a museum .. But if Tula was famous for its entire history with gingerbread, then I recently heard about Kolomna marshmallow.

[Evgeniya]

Evgeniya, yeah

Galya looks like she looks like space for the peasants.
I have half of my relatives in the village, and every summer I am there. Raboiy is not measured from dawn to dusk ...... as they say, not to delights and glamor.
I don’t believe it either, bullshit !!!!!

so she looks such that for peasants this is space

I know Lil, someone brought it to me as a gift, on one of my visits. Well, she marshmallow and marshmallow, sweet, differs from marshmallow from "Udarnitsa", because the technology is different. The complete technology is described in great detail in the technological maps. I studied everything, but alas, it doesn’t work at home.

Yes, nafig Gal, she's so sweet ...

so cloying

I definitely don't need it.

[Lily]

LilyWhere are the promised pictures?

I'm not interested in a lot of sugar either.

Here's something I very much doubt that the peasants could afford sugar, and besides, a lot.

[Silyavka]

Silyavka, Len they are on the mobile and I write from the tablet, since I promised I will definitely put it
We need to send them to the cloud so that they appear on the tablet

peasants could afford

The main thing is to create a legend.

I will definitely expose

Photo okay, most importantly tell me, was it tasty for the family or not?

[Lily]

Photo okay

chivoyta okay?

it was delicious for the family

it goes without saying, and look at the photos.Lily, let's send, to the clouds or beyond the clouds, the main thing is to get here, otherwise there are only excuses, but there are no photos

[Silyavka]

Silyavka, Len, while he is about to insert a photo, it's easier to write two words that they say it was tasty, well, or not tasty ..

well, or not tasty ..

Gal was not so sure.
Feijoa is coming to me. So there will be a feykh marshmallow.

Feijoa is coming to me. So there will be a feykh marshmallow.

Well, you will boast later how it is .. Feihoavisto or not.

Well, you will boast later how it is .. Feihoavisto or not.

I am very excited, I haven’t ate a piece of entu, and I don’t know how good it was with it, I’ll boast if there’s anything ...

I didn’t eat a thing or anything, and I don’t know how it was with her,

Flax, well, for starters, make a little with sugar, through a meat grinder or just chop and mix with sugar. I don't know the proportions, well, I think the donor will tell you, try it. You will know how it tastes. then try, well, either bake three pieces or cook. You try again, you don't need a lot, break through a couple of pieces with sugar, bake a couple of pieces, but you will know what to expect from them.

I put a pure apple marshmallow from senap to dry, today the mashed potatoes behaved decently, whipped well, after a plumb line, almost half a liter of juice merged.

put pure apple marshmallow from senap to dry

Tell me later how she is .. well, don't forget to show, I wonder ..All apples are different and the result is also different. I love looking at all your pastilles, ladies, so beautiful.

Hello everyone and good morning, virtual girlfriends !!!
Today on shift, it will be time to insert a photo.

Galya is delicious! And it smells very magical. The only thing seems to me to try to dry it even less. True, Antonovka is over, and there are seasonal apples in stores. Will they make a marshmallow without pectin? I would like to make gifts on NG.

At work there is a woman whose leg is cut by a piece of marshmallow, and she enjoys.

At work there is a woman whose leg is cut by a piece of marshmallow, and she enjoys.

: girl_haha: here is the tablet inventor !!!

Today, at work, the woman, specially once again brought a piece of marshmallow. She is delighted!

Will they make a marshmallow without pectin?

It will work out, everything will work out. Just look at the moisture content, if there is a lot of juice, then strain it through a sieve. spend a little more time, but you get a normal product.

The only thing seems to me to try to dry it even less.

Lil, here you need to navigate by your dryer. You see that even if it is overdried, then after dryness everything softens. And a little less to dry, that is, the risk of not drying it properly, you start to remove the papers, and the mass clings to the paper and "with meat" goes away, you put it back into the dryer, but it will not be so high, it immediately settles and it turns out like pancake, albeit dried, the middle, as a rule, the edges just dry out very first. In general, until you fill your hand and eyeballs, it is better not to risk it. But see for yourself.

today it was fun, I could not tear it off the tray, it dried up, one cake came off perfectly almost, the rest was crumb

someone very smart decided to save on paper, using only silicone mats, forgetting that the senap and the last time barely tore off the paper with a rug

collecting mosaics, an exciting activity
gone to dryness, eating

collected mosaics,

It will be invisible on the finished product ..

Take the job, here it is my Pastila ...

It is quite close





Gal understood everything, I will continue to adjust.