Ammonia cookies without eggs

[Cook, with love, for yourself and your loved ones!]

Ammonia cookies without eggs

Category: Confectionery

Ingredients
kefir	500 ml
sugar	2 glasses
oil, can be vegetable or pork fat	125 g
water	3 tbsp. l.
ammonium	1 tbsp. l.
flour	1 kg
salt	1 tsp
vanillin or any other flavoring
sugar syrup for glazing
milk or water	0.5 cups
sugar	1 glass
measuring glass, standard	250 ml

Cooking method

Add sugar, salt to kefir and, after mixing thoroughly, set aside for 20-15 minutes until sugar dissolves, at least partially.
After the mixture has stood, add the fatty component. If it is butter or fat, then, first, melt them to a liquid state. Mix thoroughly.
Dissolve ammonium in water and add to the mixture. Add flavoring. We mix.
Add flour. Not the entire volume at once. Depending on the quality of the flour, its moisture content may need more or less. The dough should be soft.
Leave it to rest for 20-30 minutes and start molding.
Products with ammonium are formed no thicker than 1 cm, otherwise the finished product will not have a very pleasant aftertaste.
We bake at a temperature of 180-200 degrees for 10-15 minutes
Cooking sugar syrup. Parallel to baking.
Mix milk (or water) with sugar and put on fire. After boiling, reduce the heat and cook, with constant stirring, for 10 minutes. If you wish, you can boil it for a longer time until the "thick thread" test.
If foam forms on the surface during boiling, remove it.
You can also add flavoring to the syrup.
Ready cookies can be simply greased with syrup, or you can put it in a deep cup, pour it over with syrup and shake it - stir until the surface is evenly covered with syrup.
After that, lay out the cookies, in one row, to dry.
Depending on how you boil the syrup, the cookie will be just shiny or covered in a white icing like a factory-made cookie.

The dish is designed for

lot

Cooking program:

oven

Note

I received the recipe for this cookie in the 90s. Those who remember these years were not very well fed. The set of products is simple, affordable, and the cookies are very tasty and, in fact, there are a lot of them.

Cook, with love, for yourself and your loved ones!
Bon Appetit!

Great! Delicious recipe!

I will repeat it tomorrow. I actively eat pastries, so it's delicious and a lot of that.

need to get ammonium

I love ammonia-based baked goods, I like to bookmark them. Judging by the amount of oil, it turns out to be gentle enough for the figure.
And if you don't glaze, do you think it will be tasty too? (Husband doesn't like icing anywhere)

I often don't use glaze. It's just that I decided to put this recipe to the competition, so I smeared it, and even decided to check if the sprinkling would stick to it. And already in the 90s I did it, basically, without glaze. There was no time for glaze. It was then that I learned how to bake pancakes without eggs.

need to get ammonium

I wrote it down on the list of what you need to bring. Even two packs