Belevskaya marshmallow in Lequip D5 Eco dehydrator

Oh, tell me later what happened ..

there is a chef!

Also the closing of the season.

not unexpectedly not guessing, hoping that there are more cans.

not expectedly not guessed,

All of us suddenly run out of apples. Break. We take a commercial break.

Taking a commercial break

Nowhere to go, take it ...

Okay, while you have a forced pause due to lack of raw materials, I, as the most thrifty, will feed you.
This is cherry candy. Next I made a currant. But she didn't take pictures, she looks the same.

Cherry immediately went to New Year's gifts. Yes, and little of the currant is left. All friends and acquaintances are waiting for marshmallow as a present from me. After all, I boasted, no apples can be saved with them !!!!

[elvin]

elvin, Elvir, what a beauty. Everything is so bright, New Year's ..

Yes, Galya, the berry cakes are bright burgundy. I wanted bright marshmallows for gifts. But I like the taste of the classic marshmallow, no additives.

[Elvira]

they are waiting for marshmallow as a present from me

I was lucky alone, no one expects anything from me, I will devour everything myself



Elvira, it turned out beautiful marshmallow, then I have no doubt that delicious.

I like classic marshmallow more, without additives.

and I like cherry and raspberry.

Girls, how many berries do you add to applesauce so that it is such a beautiful color?
I did it, but it turned out so pale ...

[Galina]

Galina, I put 150-200 grams of cherries on a kilogram of puree.

Galina, I put 150-200 grams of cherries on a kilogram of puree.

Thank you Lenus, and I’m probably the same, but my color was much paler, but here it’s so juicy ...

[Silyavka]

Silyavka, Lena, she's any delicious! And I will eat any of it for a sweet soul, but the classic one for me is the most fragrant, it is not interrupted by other tastes. We are all different.
marlanca, Galya, I did not weigh raw berries, the puree turned out to be 180 grams. It took me 650 grams of applesauce + 180 grams of berry to make one cake. Cherries and currants are dark berries, so this color turns out. With strawberries, the color was pale.

[Galina]

Galina, I always get a bright dark cherry.

[marlanca]

marlanca, Galya, do you bake the berries? I bake the berries in the oven. I drain the resulting juice. I punch it with a blender, then rub it through a sieve. It turns out a thick, saturated puree.

[elvin]

Cherries and currants are dark berries, so this color turns out. With strawberries, the color was pale.

Exactly, I did it with plums and strawberries, so the color turned out paler in the output ...

Galina, I always get a bright dark cherry.

Yeah, I realized already, this color comes out from berries ...




elvin,
Yes, I bake it and drain the juice ...

[Elvira]

Elvira, I just put the frozen cherries in a ladle, put them on the stove, bring them to a boil and turn them off. And from feijoa generally made from fresh.

And from feijoa generally made from fresh.

Flax, and with the feijoa in what proportion did you do it?

from feijoa

Galya, I took 250 grams of feijoa on a kilo of mashed potatoes, I wrote above how I did
Belevskaya marshmallow in Lequip D5 Eco # 2282

Galya, I took 250 grams of feijoa on a kilo of mashed potatoes, I wrote above how I did
Belevskaya marshmallow in Lequip D5 Eco # 2282

Thank you, I read everything, I must do it too ...

[Galina]

Galina, try it, it turns out very fragrant.

Galina, try to do it, it turns out very fragrant.

Thank you Lenok, I will buy a feijoa, I will definitely do it .....)))

I was told it ended
I've been looking in vegetable tents for the second week

hello girls, here I have brought you the result of another experiment. Well what can I say I don't feel pineapple, smell or taste. when the mass was whipped, the smell was felt.

[Elena]

Elena, fluffy!
Thanks for the pineapple experiment
And I am with a report
Apples were almost about 2 kg, baked, put on a sieve, a glass of juice drained. Rubbed, came out 1300 very thick puree. Divided in half, in each part of the protein and 50 grams of sugar. Whipped, dried.
Due to the fact that the puree itself is already thick, the mass almost does not fall off during drying. I dry it until breadcrumbs.
But then I screw it up a second time. There is a lot of the set aside mass, and I diligently smear it all. But you can't! This time, after 3 hours to dry, the inside was damp. I put it on for another 2 hours, the top began to dry out. I was terribly upset, but what to do. However, then I put everything in a bag, and there the marshmallow softened
Soft, tender

My precious
And the total weight of the finished marshmallow is 440 grams.

total weight of the finished marshmallow

I completely forgot to weigh.

But then I screw it up a second time. There is a lot of the set aside mass, and I diligently smear it all. But you can't! This time, after 3 hours to dry, the inside was damp.

Here it is, greed ..



Everyone has a sweet tooth.

Well what can I say pineapple I don't smell, smell or taste

Cross out the pineapple! Thank you, Lena, for the experiment.

There is a lot of stored mass, and I diligently smear it all. But you can't

No - no, here, as always, it is necessary to strictly adhere to Galina's recommendations. 1 heaped tablespoon on a crust. Otherwise, a very wet marshmallow turns out.
And I gave both my pastilles, both cherry and currant, for New Year's gifts. I put pieces of marshmallow and oranges in chocolate in boxes. Such a present was a wild success! I found out that 90% of my acquaintances had not even heard of Belevskaya marshmallow and did not pay attention to it on the shelves in the store. They sincerely admired, rolled their eyes with pleasure and together rushed to the ozone to order Gravolka .... But, it was over!

Thank you, Lena, for the experiment.

I had another idea here, but I ran out of puree. I want to make it with tangerine peel powder ...

Maybe she missed it. Nobody tried it with cinnamon?
Chocolate didn't seem to go very well.

Cinnamon

I did.

Chocolate

did too.

for ozone to order Gravolka .... But, it's over!

HP did not doze for the last days. I caught Travola and discounts on it.

Nobody tried it with cinnamon?

I wanted to do something. The husband objected. Well, she didn't bother. Do it, I think it will be fine. Just don't go overboard with cinnamon.

I want to make it with tangerine peel powder ...

It will be good with lemon too. The main thing is that it does not taste bitter.

I love cinnamon, I liked the cinnamon candy.

With lemon

I don’t know, I don’t like lemons, but tangerines and oranges are another matter. Just the word "lemon" makes my jaw narrow and my mouth is full of saliva.

Silyavka, Lenochka, you are a generator of ideas! Now I'm just wondering what else you can think of.

I don’t know, I don’t like lemons

It's like one of the options. Lemon zest is more pronounced than tangerine. Well, in my opinion.

[Story]

what else can you think of

Story, Tanya, until I can think of anything, while there are no apples. I just cut myself off a piece of marshmallow, put a soooo little plate of butter on it, and put a piece on top ... what do you think?

salted red fish.

put a little bit of butter on it, and put a piece on top of it ... what do you think?

salted red fish.

Flax, oil is already a "perversion" it is good without oil with fish ..

Lemon zest is more pronounced

Galin, I completely agree with you, but I leave the kitchen when my husband drinks tea with lemon. This lemon is too sour. Right now I am writing, and at the very saliva of the club.

oil is already a "perversion

I'm such a pervert

husband drinks tea with lemon

Let him drink .. You only need the zest, not the lemon itself with pulp ..

[Galina]

Galina, so I say the same from one smell of champs drives.

, so I say the same from one smell of champs drives.

Then the tangerine is your best friend!

yes everything is fine: beef with lingonberries, fish with apples. Cardboard frames. The dryer didn't fit ... so I got another one. I'm just bastard from this hobby group. The main thing is to support each other in all the troubles.

Now I was taking food out of the refrigerator for the cat, I caught sight of a persimmon, I wonder, but what happens with it?

a persimmon caught my eye, I wonder, and what happens with it?

Fate for you tomorrow at the market for apples ..

to the market for apples ..

no denyuh and is not expected. Pension will be brought to my husband only in late January-early February.

Already a creepy giggle attacked me ... Especially after, now I was getting food for the cat ... I think that it can't be! Oh, it's time to switch off. Persimmon .... Suspiciously somehow, a little expressive probably, sticky .. but you're already on fire with the idea. Lenochka, Tomorrow evening there will be pictures of marshmallows with persimmon?

pictures of marshmallows with persimmon?

Tanya, there will be no pictures, no apples, no mashed potatoes, nothing ... Yes, and to sit with her for a long time, I started drying pineapple at 11 am on the 25th, and finished at 5 am on the 26th, rearranged the trays every hour.

cat food ...,

Tan, rzhunimagu, as I imagine what you thought, I crawl under the table with laughter.

[Nadya-Nadyusic]

Hello girls, that's what she wrote to me today Nadya-Nadyusic in classmates
"Lena, hello! I want to unsubscribe on the marshmallow, which I vacuumized and put in the freezer. There were two pieces, one strongly evacuated air and was heavily compressed, and the other stopped pumping air in time. Before the new year, there was not enough space in the freezer and I laid out both pieces, they just lay in the room. Opened a squeezed bite for Christmas. After lying down for several hours, he straightened up and became as fluffy as he sent."

There were two pieces, one strongly evacuated air and was heavily compressed, and the other stopped pumping air in time. Before the new year, there was not enough space in the freezer and I laid out both pieces, they just lay in the room. Opened a squeezed bite for Christmas. After lying for several hours, he straightened up and became as fluffy as he sent. "

Nice experiment. This suggests that the marshmallow was made correctly. Len, great respect to you!

[Galina]

This suggests that the marshmallow was made correctly.

Galina, thank you again for the science and such a detailed master class.

once again thank you for the science and such a detailed master class.

Not at all, Len. The main thing is that I like everything and it turns out great.

Girls, I’m with the marshmallow again! This time I tried to make marshmallow with pectin! Everything as usual. I baked it, pierced it with a blender, drained a little of the juice, rubbed it through a sieve. I boiled it with pectin, cooled it down a bit, and then everything is as usual, I will not retell the whole recipe.
I dried for 17 hours (well, everyone knows that after my first failures, I prefer to dry out rather than not dry). The layers without pectin after 17 hours of drying turned out like croutons, dried out almost by half, the paper came off with difficulty, when cut in half, they crumbled slightly, always threatening to break into pieces.
The layers with pectin dried out quite a bit. After 17 hours in the dryer, they remained soft. The paper came off easily, whole, can be used next time.When cutting, the layers did not crumble, in structure they resembled a well-baked biscuit. After the final drying, I measured the height, it turned out 8.6 cm.
The paste turned out to be very soft and insanely tender. I couldn't even get such a tender marshmallow even from Antonovka. Well, just lovely, not marshmallow! I think that now I will always do with pectin, from purchased ones, at least for sure!