Silyavka
Elvira, what a beauty!
gawala
Quote: elvin
The paste turned out to be very soft and insanely tender.
Exactly. Biscuit-biscuit with pectin .. You have a great result.
Light
gawala, Galina, welcome back!
gawala
Quote: Glow
welcome back!
Thank you!
Sasha55
Checkmark, there you are, at home. It’s good that she checked herself, so all the rules.
gawala
Quote: Sasha55
Checkmark, there you are, at home. It’s good that she checked herself, so all the rules.
Yes, I have already noted everywhere .. This topic just caught my eye first. dear all the same theme = something. hot blood.
elvin
gawala, Pebble, you are right as always! Here's a biscuit-biscuit. Here's to give someone a try, who does not know about Belevskaya marshmallow, so you still have to swear that these are only apples!

Pebble, I fell out of the topic a little. Have you returned after the operation, or already from your mother? In any case, I hope that everything went well, without complications and our guru and mentor is with us again!

gawala
Quote: elvin
Have you returned after the operation, or already from your mother?
from the hospital today after surgery. To my mother the end of February-beginning of March. so far I plan.
Quote: elvin
as always right! Here's a biscuit-biscuit. IN
That's what I mean, too, I like it more with pectin .. Additional pectin will definitely not hurt. Today I look at the apples in the supermarket and tell my husband, there are apples, they are waiting for me ..
Light
Quote: gawala
I look at the apples in the supermarket and tell my husband, there are apples, they are waiting for me
gawala, Galina, and my husband missed the marshmallow.
So, Galya, get ready
gawala
Quote: Glow
and my husband missed the marshmallow.
Not. do not miss. He ate it. bye break.
Kokoschka
Elvira, super !!!!!
gawala
Quote: Kokoschka
super!!!
Tell Lil, well, beauty is it ?.
elvin
Kokoschka, Lilya, it turned out completely different! I had pectin for a long time, but I kept thinking - why? And so good, where is it better? And it turns out there is no limit to perfection! I bought 4 more packs of pectin today!
Silyavka
Quote: gawala
well, beauty is
that's what life-giving pectin does
elvin
Silyavka, exactly Flax !!!
gawala
Well, now we know that with pectin it is not scary and tastier ..
elvin
Galina, and softer and more magnificent!
gawala
Quote: elvin
and more tender and magnificent!
Buy pectin urgently .. Thread views 80432, which means that people will rush to sweep tons of pectin ..
Silyavka
Quote: gawala
people will rush to sweep tons of pectin ..
and more than half of them will be our bakery
gawala
Quote: Silyavka
and more than half of them will be our bakery
Well, it's not even discussed anymore .. This is the default ..
elvin
gawala, Galya, we need your advice! If I bake the apples tonight, rub them through a sieve, boil them with pectin and put them in a cool place, and tomorrow I will beat them further "according to the script." Nothing terrible will happen? Or should you whip it with pectin and put it in the dryer?
gawala
Quote: elvin
If I bake the apples tonight, rub them through a sieve, boil them with pectin and put them in a cool place, and tomorrow I will beat them further "according to the script." Nothing terrible will happen? Or should you whip it with pectin and put it in the dryer?
Elvir, nothing will happen. Some of the girls made from cold mashed potatoes, they did not notice the difference. So do it boldly, at the same time and see how it is better. And you will tell us.
elvin
gawala, Galya, thanks!
Quote: gawala
at the same time and see how it is better. And you will tell us.
It is necessary!
gawala
Quote: elvin
It is necessary!
Act villain!
Silyavka
Quote: gawala
cold mashed potatoes
I did it, but without pectin.
gawala
Quote: Silyavka
I did it, but without pectin.
I remember what you Len did. Beijing for another purpose is added, for pectinality, about wrapped ..
Light
Quote: gawala
for pectinization
gawala, Galina, What is it like?
Silyavka
Quote: gawala
Beijing for another purpose is added, for pectinality, about wrapped ..
Elvira, if so, then warm up a little in the morning for greater confidence and do it.




Quote: Glow
What is it like?
Svetik, this is in our pastille tongue
gawala
Quote: Silyavka
if so, then warm up a little in the morning for greater confidence and do it.
No, no need to heat. : girl_wink: We must do the experiment to the end, with cold mashed potatoes. This is the same "combat" experience. maybe someone will come in handy, for example. I didn't do that.
Quote: Glow
What is it like?
Who will tell you.?

Quote: Silyavka
it's in our pastille tongue
I would even say Pectin-Pastila ..
Silyavka
Quote: gawala
I would even say
Eustace Alex and the cipher then eat and eat some marshmallow.
gawala
Quote: Silyavka
Eustace Alex
Yes Yes exactly..
Ljna
I bought an Antonovka, marshmallow with a layer of blueberries, it turned out to be 3.5 cm high, it was cut perfectly with an ordinary knife
Belevskaya marshmallow in Lequip D5 Eco dehydrator
elvin
Evgeniya, Zhenya, how smart! Abaldet, you can still find Antonovka. Has it turned out fragrant? And also right now I bake apples, I will make with currants! I'm a paste-addict, nothing can be done about it!




By the way, I always cut the marshmallow perfectly, I never cool the knife.
gawala
Here is the difference between the marshmallow of summer-autumn apples, from apples that are "in winter maturation." All the same, pectin must be added.
My last one was just as thin. The cakes from such apples do not turn out lush and high. Yes softly, yes tasty, but not magnificent ...
Zhen, wonderful marshmallow. Bright ..
Ljna
Girls, thanks! It is necessary to risk the drying time to put less) there are two layers with passion fruit, on the weekend I will process the rest of the apples.
Sell ​​at the fair at 45r / kg, while there is still

elvin, here is the first marshmallow so dry, chtoli, the knife is almost clean and cut perfectly. I boiled blueberries with pectin in a micron and added mashed potatoes to the rest
gawala
Quote: Ljna
It is necessary to take the risk of putting less drying time
But control the process. Put it on 10 o'clock, let's say, and after 9.5 hours start watching how she is. You see that it is still damp, add time. Total control...
Ljna
Galya, yes, the cakes are thin, before that she took apples from him. Add pectin this time




If the night goes away, I'll put it back at 12
gawala
Quote: Ljna
If the night goes away, I'll put it back at 12
Night is our FSE!
elvin
Quote: Ljna
at the fair for 45 rubles / kg
we had to look for 45 at the height of the season. At the end of the season, grandmothers asked for 150 per kg. Right now I have not seen Antonovka on sale anywhere, but even if they do, the price will be cosmic!
Zhen, try adding pectin to the puree for the cakes next time, you will see the difference. The mass without pectin is whipped perfectly, into a fluffy soufflé, but it is not stable in structure, if we compare it with a soufflé whipped with pectin. Without pectin, the mass is tender and settles faster during drying, and with pectin, the mass is lush, but also denser. It dries out quite a bit, the layers are fluffy and tender. In general, everything is learned in comparison.
Zhenya, what kind of dryer do you have that dries so quickly?
And why does my dryer take so long to dry? I went there before 17 hours of drying and I'm afraid to climb.
gawala
Quote: elvin
What kind of dryer do you have that dries so quickly?
The same as mine.
elvin
Quote: gawala
The same as mine.
Ah, well then, I see! My travolka is good for everyone, but it doesn't seem to keep up the pace!
gawala
Quote: elvin
My travolka is good for everyone, but it doesn't seem to keep up the pace!
But it dries anyway ..
elvin
Dries darling! Yes, I can forgive her a lot for her price!
gawala
Quote: elvin
Yes, I can forgive her a lot for her price!
And rightly so .. 14 hours, 17 hours .. the main thing is the result ..
Oh, even I haven't made marshmallow for a long time .. Shouldn't I shake old things with pectin ..? No, probably not now .. I will not do it. 3 hours standing on my feet ..
Silyavka
Quote: gawala
Stand for 3 hours.
why so long?
gawala
Quote: Silyavka
why so long?
Well, how is it? wash, cut, put, put, take out, rub, beat, spread .. Everything about everything takes 3 hours. I spotted it on purpose. 3 hours of manual work.
And purchased apples will also need to be peeled from the peel and core.
Silyavka
Quote: gawala
wash, cut, put, rub, beat, spread.
and sitting it will not work?
gawala
Quote: Silyavka
and sitting it will not work?
No, not good, I tried it. Come on.I haven't planned to do it yet. maybe before leaving home I'll do it, I'll take it with me, I'll treat my mother.
Ljna
elvin, Elya, do you boil the whole mass with pectin? For 1kg of puree a bag of zhelfix?
elvin
Ljna, Zhenya, put 20 grams of pectin on 2.7 kg of applesauce. Pre-mixed with 100 sugar (this is all the sugar that goes into the marshmallow). I boiled it for 7 - 10 minutes. I put it on the loggia. Beat it this morning and set it to dry. I made black currant puree separately. I did not boil it with pectin, but simply added it to the finished applesauce. Right now I look, the apple-currant layer seems to me to dry out a little more than pure apple ones. It may only seem so. As it will be ready, we will see and draw the appropriate conclusions

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