Anna67
Kokoschka, then choose which panels will be needed, then you can already ask the owners for these specific panels, see the recipes.
An4utka
Kokoschka, here I wrote about the differences
Multi-baker Redmond (our Cartoon) - sharing experience and recipes # 4575
That is, the main thing is what panels you want, maybe only 6 or 7 series have some. And the size is 7 more (the power, respectively, is also more, but the cooking speed is the same). An essential point is that the cost of panels is higher for 7 (and the range is still less). Well, then, taking into account your wishes for the panels, you need to calculate what is more profitable - to take a device without panels and separately only the panels you need, or a device that comes with all or most of the panels you need, while others can be purchased.
There is a separate thread for the 7th series on the forum.
Regular prices for a multicooker pro (official store) are high, but from time to time there are promotions up to -40 and even 50%. If you buy panels separately in boxes - for 5 corners from the boxes you can get 1 panel as a gift. And there are other promotions, such as 3 for a price of 2, and so on. Or watch discounts and sales in other stores.
Kokoschka
Thank you very muchAn4utka, Anna67, went to study !!!
Ctrekoza
On a multicooker. about 30% discount on panels, promotional code panel30
I bought this and I will arrive today) The tests have begun)
Kokoschka
Kara, Ira, what kind of baker do you have?

Girls all have such beautiful pastries that there are simply no words. Straight a magic chest from which snacks jump out !!!
Kara
Lil, I have a 6th.

Good people, help me decide, please! I want a socket for all kinds of pies with filling and with the largest usable area. I look at "French toast", which is also "sausage in dough." And now I have doubts about this very sausage. On the first page, the description says that the total height is 1.5-1.6 cm. So I think how the sausage will fit in there, and even in the dough. Well, I want to make all sorts of portioned pies from puff and yeast dough with filling ... Is this panel suitable for this? Or maybe some other is better (I understood about "pizza" and "grill", I just want portioned products).
Accomplishment
Quote: Kara
So I think how the sausage will fit in there, and even in the dough. Well, I also want to make all sorts of portioned pies from puff and yeast dough with filling. Is this panel suitable for this?
Ira, look, the dough is different (and it is not the best option for French toasts), but you can understand about the sausage: Sausages in bulk yeast dough in a Redmond multi-baker (panels "sticks" RAMB-09, "sausages in dough" RAMB-21)
Yeast and puff - great for this panel, I baked and laid out a lot. Now I will try to find links.




Here's what I found:
panels pizza, sandwiches, fr. toast; sandwich and fr. toast... And with meat, and with potatoes, and with berries - there are pictures somewhere, but they were not quickly found.
win-tat
Quote: Kara
I want a socket for all kinds of pies with filling and with the largest usable area.
Irina, can RAMB-04 Square, large area, showed here
Multi-baker Redmond (our Cartoon) - sharing experience and recipes # 4123
Kara
Girls, thank you very much!
Quote: Completion
you can understand about a sausage:
Here! That is, I thought everything was right, the sausages should be cut, they will not fit entirely.
Annushka85
Then, in a review on the multibaker, I saw that they put foil under the panels so that the fat does not flow inside, does anyone do this and will not it short? In the Redmond store I asked if the girls didn't know.
Cirre
Annushka, in the 7th they put it in, but everything is closed there, in the 6th I would not
Kokoschka
I ordered everything for Ali 6th. Waiting !!! Two days of active study and assistance. Bribed the variety, lower price and all sorts of discount offers for the 6th model in comparison with the 7th.
They promise to bring it tomorrow. There are more than 6000 orders for 6 ku with three panels. Taking into account the points, I have an Eldorado and discounts on the Multicooker pro, it is still more profitable.
I am writing all of a sudden to whom this infa is useful.
Kara
How much did it cost?
Kokoschka
Irina, released 1995 shipping is free.
Kara
Is it with three panels? Cool!
Kokoschka
Quote: Kara
Is it with three panels? cool
: friends: thanks!
I'm surprised how I missed such a cool topic.
anavi
Girls, I'm bringing you a treat! Made donuts according to Innochka-Kroshik's recipe
Multibaker Redmond (our Cartoon) - sharing experience and recipes

Cirre
anavi, Olga, you need a second baker Very nice, you need to make donuts
anavi
Cirre, oh, we must, Gal! And then, while you bake, they will all be eaten along the way!
Cirre
anavi, Olya, but you can have one dough-2 different panels
mamusi
Girls, I now have two Cartoons. Received today on Hermes "naked" cartoon and Tartlets Panel
Cirre
mamusi, Rita, great. I'm also thinking about the second one. I really want to go to the dacha, so as not to drag it back and forth
win-tat
Rita, now you're doubly happy, congratulations!
Alenka578
anavi, cool donuts! I also make similar ones, the recipe is almost the same (there are more eggs, the dough is thinner). Also in sticks and nothing remains :) they still eat hot
mamusi, Ritochka, congratulations !!! Different from the first? Have you tried tartlets yet?
anavi
Quote: Alenka578
anavi, awesome donuts!
Alenka578, Thank you! They are no longer there - they did not live until morning!
Quote: Alenka578
Have you tried tartlets yet?
I've tried it. On the dough, which I laid out in balls, on savory on sour cream, we did not like it! I put a 20 g ball - they crawl out! I put 15-16 grams - some are big, others are small, although the weight is the same for everyone! It is not clear yet ... But the sugar dough, it is like for pancakes - the girls wrote here: 60g of water and rast. oils, etc. - that's great! She poured half a teaspoon - such cute little ones! Mine cracked without everything!
mamusi
Quote: anavi
here is the sugar dough, it is like for pancakes - the girls wrote here: 60 grams of water and rast. oils, etc. - that's great!
And where did they write, I'm sorry, where are the Recipes?
Quote: Alenka578
Ritochka, congratulations !!! Different from the first?
Galya, it's different - there is a metal plate on top.
And slightly crooked inside
I'll take a picture and show you. The plates stand up and hold, although you have to push hard on the left (I say the same curve).
But since the plates all stand up, I will not be paid for with exchanges and complaints.
Quote: Alenka578
Have you tried tartlets yet?
No, Galya is not up to it. My husband just brought them yesterday.

And we have

Yesterday there was a rescue operation to pull stray puppies out of the pit, which the power engineers (their mother) threw unburied ..

Mirabel
Olga, lovely, not ponets! , and with ricotta you can do such?
Yuliya K
Quote: anavi
sugar dough, it is like for pancakes - the girls wrote here: 60g of water and rast. oils, etc. - that's great!
Quote: mamusi
And where did they write, I'm sorry, where are the Recipes?
Ritul, this is most likely about this recipe:
Crispy sugar cones by Cvetaal
It is rendered on page 1.
anavi
Quote: Yuliya K
Ritul, this is most likely about this recipe:
Crispy sugar cones by Cvetaal
Sure sure! Thank you, Yulechka! You just need to reduce the sugar - otherwise they are sooooo sweet!
Quote: Mirabel
and with ricot you can do such?
Mirabel, Vikul, why not? There it is specially written by Kroshi - cottage cheese through a sieve, so I think ricotta is even better!
By the way, I made them menthol, and not with cinnamon - my granddaughter asked, well, it turned out very tasty!
mamusi
I tried the Tartlet Socket today.
Tiny two bites. We liked it very much!)
Dough according to the recipe for Simple Bread Waffles, but with the addition of rye flour. I put two bakers on and baked waffles and tartlets at the same time!

Multibaker Redmond (our Cartoon) - sharing experience and recipes
Skazi
Margarita, are the walls of the tartlets thin? I don't understand from the photo.
When will they be released by the seventh baker.
Cirre
Rit, pretty, but they broke me off, they asked for the fish, I had to do it.
win-tat
Quote: mamusi
Tiny two bites
that's what I say, the size is excellent. Rita, congratulations: rose: great that you liked it!
mamusi
Just in case, I will once again throw a reference to the waffles loved by many.
And thanks to Lika for the five hundredth time.
Multibaker Redmond (our Cartoon) - sharing experience and recipesBread waffles simple
(Lika)


Quote: Skazi
Are the walls of the tartlets thin? I don't understand from the photo.
In my opinion, thin. These are waffles and crunchy.
Skazi
Quote: mamusi
In my opinion, thin. These waffles are so crunchy.

Wow, how great! Congratulations on such a successful purchase!
Marfusha5
mamusi, Ritochka, I'm going to bake waffles according to this recipe, but I forget. And now, after your photos of the tartlets, I will also practice making tartlets. Try how it tastes with salad. On NG I want to bake tartlets in a cartoon. Thank you very much for the photo.
mamusi
Quote: Marfusha5
I will also practice making tartlets
Irin, you just need to try it in advance, I'm afraid that they will get wet with wet salad ... I don't know, I haven't tried it. Or a leaf of lettuce should be laid on the bottom.
I'll be with caviar, with pate ...
Marfusha5
Quote: mamusi
Irin, you just need to try it in advance, I'm afraid that they will get wet with wet salad ... I don't know, I haven't tried it.
Ritochka, I want to try it in advance. We need to come up with a filling for me such that the child will eat. If cream cheese and caviar, for example, will not eat it. He doesn't like pate either. Olivier loves, but it also seems to me that one cannot do without a leaf of lettuce. In general, I'll think about it. I just want to decorate them with cucumber Christmas trees.
Like this:
Multibaker Redmond (our Cartoon) - sharing experience and recipes




I have seen enough of the picture, now I also want caviar))))
mamusi
How beautiful!
Alenka578
Oh, what a beauty it turns out !!! I wonder if there will be something like tartlets in the nuts? My husband bought pink salmon for cutlets, and there the caviar turned out to be ... Now we have 350 grams of s / m caviar in the freezer (it's good that the fish was not thawed when I cleaned it) and an open question with the shape of the sandwiches I think about nuts + butter + caviar. You don't want to buy a tartlet socket at a time. Somehow they didn't take root with us
mamusi
Quote: Alenka578
I wonder if there will be something like tartlets in the nuts?
Helen, how?
The top is ...
That is, I don’t understand technically, I don’t have such a panel. And in my life I never baked nuts.
Are they baked in "separate shells"?
If so, why not try it?
Kubeba1
Quote: Alenka578
I wonder if there will be something like tartlets in the nuts?
Will come out Just caviar tartlets, only the dough recipe must be selected, the shells are quite thick.

mamusi, Rita, great tartlets turned out! I don’t dare to get close to the panel (although I’ve probably had it for a month now), and for some reason I don’t grow together with bread waffles, it’s very offensive - everyone praises, but I have them furious right after baking, I do something not this way
Alenka578
mamusi, Rituel, they are shells and are baked only, probably, a little thicker than tartlets. It is necessary to try either bread waffles, or elsewhere were on kefir
Kubeba1, Natasha, my waffles came out crispy the first time. Baked from ordinary flour. Well, instead of bread, fresh, it's true, the lid pressed down immediately - my latch was broken long ago
mamusi
Quote: Kubeba1
furious right after baking, doing something wrong
Do you bake in Dutch?
But everything is fine with me - crunchy and crumble. Delicate.
Can make the dough thinner?
Kubeba1
Quote: mamusi
Do you bake in Dutch?
Yes. And I also tried to make caviar tartlets in "nuts" (this is not an option at all, they are too thick for this).
Yes, I understood about "thinner", I will try it, and with rye flour, I love rye bread
Alenka578
And here I was thinking about puff pastry in nuts ... I don't need a lot, on a plate there are 20 pieces like someone also made tartlets from ready-made puff
Cirre
Puff pastry tart ideas





Lena Sweet Tooth
Quote: mamusi

Do you bake in Dutch?
But everything is fine with me - crunchy and crumble. Delicate.
Can make the dough thinner?
Good evening ladies! I haven't looked at my favorite site for half a year.
I use pancake dough on Dutch waffles. Here, one to one, what's in the pan is on the panel. It turns out thin, crunchy, beautiful ...KingSize chips.
mamusi
Quote: Lena Sweet Tooth
I use pancake dough.
Hello! Glad to see you.
And the recipe for your pancakes?
They are all different ...

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