Multibaker Redmond (our Cartoon) - sharing experience and recipes

[Alenka578]

Alenka578, do not think that I argue, but exactly from the same dough, only with a lot of flour, and stirring with flour for a very short time! Perfect crumbly shells are obtained. I roll the balls in advance, start the timer and go about my business before the call)
Today, too, from it, I just removed the sugar and rubbed the cheese, made tartlets. There are purchases from which you just want to sing, here is a tartlet panel - just such a purchase) I made the filling - chicken-cheese-greens-garlic (all meeyelko) -mayonnaise. Just awesome. Tiny tender crunchy tartlets for two bites and a delicious salad

Alenka578if it's not difficult, please describe the process of making pizza from tortilla

rubbed cheese, made tartlets. There are purchases from which you just want to sing, here is a tartlet panel - just such a purchase) I made the filling - chicken-cheese-greens-garlic (all meeyelko) -mayonnaise. Just awesome. Tiny tender crunchy tartlets for two bites and a delicious salad

Please, can you somehow take a picture of this charm? When will you do it again?
I'm waiting for the Tartlets panel.
But I also have Vesochka (for 4 tartlets)

[mamusi]

mamusi, there is a photo, but insert through a radical?

to insert through the radical?

Through our Gallery

You start to write a message. Then click "Preview" under it
There will be a red inscription: Insert author's photo.
You press.
Then m- "select the file" press select the desired file / photo on your computer or phone. And "download the file.
Everything is visible there in stages. And very easy.
The photo will appear in your Gallery, here on the site and at the same time in your window above the message. Click on one of the buttons Picture or Preview.
And then put the cursor in the right place in your Post.
Writing is harder than doing ...

[Maksimama]

Maksimama, I do not think that arguing, apparently, everything depends on the hands. I made this recipe with a lot of flour. And still they were oak ... Although it cooled, and did not knead for long ... Something is wrong, so let it be liquid with it and waffles can be baked in parallel, otherwise it turns out a lot of nuts
I didn’t make anything out of tortilla, and I never bought it. Somewhere here I saw a recipe laid out, just for an omelet socket. Standardly, like in lavash, grease with ketchup-mayonnaise (or something else, plus the filling, fold in half and into a socket. They say it's tasty and seems to be the size. Only this, probably, will not be quite a pizza. Quesadilla? How else closed pizza called?

Quesadilla? What else are closed pizzas called?

Calzone is a closed pizza. Quesadilla is a stuffed Mexican tortilla.

[mamusi]

Calzone - closed pizza

so it’s not completely closed))) Kesatzone)
mamusi, thanks for the explanation

fold in half and into the socket.

Thank you!

[Maksimama]

Maksimama, what beautiful tartlets turned out!
Nastya, and on the snack bar tartlets also rolled balls?

[Nastya]

Nastya, Great, tiny Tartlets!
I will look forward to my Socket now!

[Marfusha5]

Marfusha5, yes, from this test yes, with a walnut)

Marfusha5, mamusithank you girls

It seemed that the photos were normal ... Turned over ...
I have long wanted to try the panel, back in August I took it to the media market for 300 rubles. Well, what's the difference in which socket the children can cook vegetables in five Christmas trees. Ate with sour cream
The dough is ordinary: a piece of zucchini, an egg, semolina, salt, yogurt, flour, as much as it will go to the batter.
The panel, of course, is complex ... The dough in it should not rise much, but should keep its shape. There is no way to cut it. That is, only liquid or gingerbread, which can be smudged, like in a house (well, or roll the layer on top).

[Alenka578]

Alenka578, I can imagine how surprised the children were)))

Wow, squash trees!
And it seemed to me that such a little-functional socket ...

[Maksimama]

Maksimama, yes, they are still small (1.4 years and 3 years), but I liked the younger for once, I fed vegetables
Kubeba1, and it is, little-functional ... The thickness is small, the cookies are preferably hard. The dough must still be pushed there. Yes, so as not to rise ... By the way, collecting the gingerbread still does not suddenly turn out - they can break. To stand well, you need to completely connect, to the end - even with zucchini not everything worked out, I cut it with scissors.

It turns out that in Rybki you get cool scrambled eggs)))

[Maksimama]

Maksimama, and photo??? Do you need to lubricate the socket?

yes they are still small (1.4 years and 3 years)

Tiny ones !!!

[Maksimama]

Maksimama, and photo??? Do you need to lubricate the socket?

I forgot (I smeared it with a napkin just in case. I served it, turning it upside down, the outlines of a fish are right there))) from above it was not replenished to the relief) I just did it with fried eggs, the omelet would rise

REDMOND Smart Home in your city.

Well, if this store is not there, then why are they selling this flour here !?

I continue to "excavate" something tasty and healthy.
Placed on the first page.

Vegetable Casserole by Cvetaal

[mamusi]

mamusi, got some flour again? And if you make a feint with your ears, collect all the stickers you need and send it to someone by mail? I already said, I would take it, but it goes far and is expensive. And if someone is closer?

mamusi, got some flour again?

No, I didn't.
The last time they took a bag of 5 kg of rye. Nouname. It turned out to be good. I bake while on it.

More in the piggy bank:

Cakes on kefir on a Pancake panel from ptitsa

if you make a feint with your ears, collect the stickers as needed and send it to someone by mail?

Oh, them, Len, I will not "trick my ears" in front of them !!!
Much honor.

I went for a walk with Sobami, and later I will do Temko.
And it's time for Kosha to feed mine, the herd is out in the garden!
We have a lot of sun today! I won't even change the autumn Avka for the winter one!

There are kindly fanatical people in the world, and a few years ago one such girl from the forum Nadia sent me an Orion pancake maker from Ukraine. Somehow pancakes did not come in with us, but I made diet cutlets often and I really fell in love with these cheese cakes.
In the summer in the village I made them in Kroogi in a cartoon. These buttons turn out pretty)))
Cheesecakes excellent from julifera

Sticks with powdered sugar from ready-made yeast puff pastry. I simply cut the leftovers from the pizza into strips, slightly crushed the middle, sprinkled with powdered sugar, twisted it with a flagellum, cut it - and into sticks. I saw these donuts delicious! And then the dough has already risen, it was necessary to use

My grasswalker has arrived !!! Class! 25 minutes without problems and pizza is ready !!! Now they will work in parallel with the cartoon, otherwise you will not always turn on the oven with my two shastics

My grasswalker has arrived !!! Class!

Elena, congratulations on Travolka, I really like the pies in it, the oven is delicate, nothing burns and bakes perfectly.

[Elena]

Elena, a wonderful way out of the situation with the remains of the dough.

And ... so you have Gravolka - Pizzepechka?)
And I thought that you ordered the Omelette, like me.

I tried a chocolate cake based on the recipe for chocolate Dutch waffles. The recipe is like a liquid honey cake Rises well! Unlike the honey cake! Almost 2 times! She laid out 2 tbsp. spoons into pancakes. It turned out 8 things. A bit dry, but these are blanks for a cake. I think sour cream with sugar or condensed milk, or even snowball, is possible. Delicious!!!

Girls, I'm for help! Someone baked Bear and Hare in our socket - please tell me how to put gingerbread dough there? It's not liquid - you can't put it out with a spoon, but it's plastic! I took a lump like that, tried to stretch it all over the hare on a hot panel - all the same, either a hare without ears came out, or an incomplete bear!

[anavi]

anavi, I baked in a hare and a bear, but the biscuit dough, I applied it with a spoon, it itself was distributed in the form during the baking process. But what about the gingerbread dough, I don't know. The house seems to be filled with panels in a cold state. Fill first and then bake.

[Marfusha5]

Marfusha5, Irin, I just watched the video of the house - the dough is rolled out there and laid in a layer. But the house is a solid socket, and here the figures are cut out - it will be full of dough! I don't know if I wrote it clearly ...

For such a test, I would probably make templates in shape and cut the gingerbread dough along them.
There, after all, the hare and the bear have good contours, I would cover it with paper and outline it, and then cut it out of cardboard to work with the dough.
Or knead the dough softer so that you can spread it with a spoon.

tried to stretch the whole hare on the hot panel

cold fill panels

Maybe fill once cold, then take out and weigh separately for the bear and the hare, and then weigh the appropriate pieces and distribute on the hot panel?

[Kubeba1]

Kubeba1, Natalya, yes, I kind of took balls that were good in weight, but there it is cut out in the panel .... So Tatiana suggested the templates! Yeah, I'll try, that is, roll it out like any gingerbread dough ... In general, I think they released a panel - well, show you a normal dough in the video, how to spread and how much to bake, but they only have some "useful" cookies with carrots, apples, etc. - with batter, but the gingerbread is not shown!

[anavi]

anavi, there is a good recipe for gingerbreads that can be smudged into a mold. I made a house out of it. The dough is very plastic. But, of course, you can't put it on a hot socket ... But you can use two? Fish, for example. There will be halves, if the upper panel from the bear and the hare is not removed or the animals link will not open, of course. But try it through a search engine. This is the site of Tatiana Bedareva, teddy love.
teddy-love.com/prostoy_retsept_pryanichnogo_domika_foto_poshagovo

[Alenka578]

Alenka578, thank you, I looked, in principle I thought so - distribute the dough in a cold panel and bake.

Girls and boys, I brought you biscuit cakes with chocolate (I think it will work out great with thick jam).

Very tender and tasty

While I was doing other household chores, I baked exactly 50 pieces of the cartoon.
Dough:
5 eggs CO
100 grams of sugar
30 g melted butter
1 tsp baking powder
230 grams of sifted flour.

Cooking like a regular biscuit dough. The easiest way to pour into a mold is from a pastry bag. I filled 1/2 of the bottom slots, laid out the chocolate, pressed lightly.

And covered with more dough from above.
Baked for 10 minutes.

[Irina]

Irina, great!)



Girls, Tula gingerbread from Oli ptitsa
HERE... I took it to the first page.

Kara brought pies from Irina to the first page

Cake "Gift" (based on) from ptitsa
I took it to the 1st page!)
We bake and enjoy!

Girls, tell me, this one Multi-baker Redmond (our Cartoon) - sharing experiences and recipes # 4811 is done in the "Pizza" panel?
I choose between "Pizza" and "Grill". And does anyone know if there is still a special offer for cut out 5 squares a set of panels as a gift?

It can be pizza, it can be grilled, no difference, but on oiled paper.

Does it stick? Girls, I didn't find a choice, but what is the depth of these two panels?

Kara brought pies from Irina to the first page

Margarita, I posted yesterday Diet bread without flour Suddenly who will come in handy

And does anyone know if there is still a special offer for cut out 5 squares a set of panels as a gift?

Yesterday in the Redmond store they told me that the promotion is unlimited.

Margarita, yesterday I laid out Diet bread without flour. Suddenly someone will come in handy

Joined the decorated ones. On the first page!

The girls looked at the topic and I don't understand how she walked past me. I'm a big fan of kitchen gadgets. I went to look at a multibaker, and there were about 10 types of it.
I would be very grateful if someone briefly explains which multibaker to take ..... how to choose?

I have grill panels completely pizza panels are replaced, for pizza I will not even take)

I have a pizza for pizza, a pizza oven, for a thin waffle, a Soviet waffle iron