Multibaker Redmond (our Cartoon) - sharing experiences and recipes

maybe he can handle beef

No, well, of course, it will cook, it will not be raw, but there is no joy either. Due to the low power, the juice will immediately flow out, and the meat will be stewed in it. In a grilled baker, sausages, sausages, zucchini (pre-marinated, that is, from which the juice has partially come out), a sandwich or a roll are normally obtained, and a steak is from the category of "show off at lunchtime at work".

the more panels the more options

Well ... a pretzel is a very narrowly targeted mold, it's not just a stick-circle in which you can put at least shortbread dough, even muffin, even yeast dough with filling. If at first there is an idea that there is a stove, it will be in demand. This is the only panel for me that has never been used (it came in the basic kit, I would not have taken it on purpose).

No, well, of course, it will cook, it will not be raw, but there is no joy either. Due to the low power, the juice will immediately flow out, and the meat will be stewed in it. In a grilled baker, sausages, sausages, zucchini (pre-marinated, that is, from which the juice has partially come out), a sandwich or a roll are normally obtained, and a steak is from the category of "show off at lunchtime at work".

It never came out, maybe because the meat is farmed.

Well ... a pretzel is a very narrowly targeted mold, it's not just a stick-circle in which you can put at least shortbread dough, even muffin, even yeast dough with filling. If at first there is an idea that there is a stove, it will be in demand. This is the only panel for me that has never been used (it came in the basic kit, I would not have taken it on purpose).

So this puff is for pleasure and comfort, and so all this can be done in a pan or in the oven.

[Vladokot]

Vladokotwho's stopping you from trying? Then tell us what happened. But beef actually takes much longer to cook than chicken or pork. Maybe you will succeed. In theory, it should not dry out. But how long will it take to prepare ...
Kubeba1Natasha, if you already have pretzels lying around ...

So this puff is for pleasure and comfort, and so all this can be done in a pan or in the oven.

Well ... That's not all. You can't bake waffles in a frying pan. And nuts too. And what kind of cheese cakes are obtained! In a skillet with butter only, in the oven there are no longer cheesecakes, but cookies.

Vladokot, who's stopping you from trying? Then tell us what happened. But beef actually takes much longer to cook than chicken or pork. Maybe you will succeed. In theory, it should not dry out. But how long will it take to prepare ...

I'll let you know how I try!

multibaker 618/3 in okay 2000r

Hey. People, has anyone tried frying beef steaks? Will he eat beef or not ?!

I'm frying. But not steaks, but thin pieces beaten off. Just meat and salt. Norm comes out

I'm frying. But not steaks, but thin pieces beaten off. Just meat and salt. Norm comes out

To beat off meat is to spoil it, it's like overcooking it to a gray color. Lyadno, I'll try to make a steak at the weekend, two and a half centimeters.

I doubt it will come out. It's still not a real grill, the temperature is too low

[Vladislav]

Vladislav, oh, do it already, please, and put an end. Otherwise, it won't reach me in any way - the bread readiness temperature is 94 & nbsp ° C, in the MP it is baked just once and without hesitation.And t readiness of meat is 20-40 & nbsp lower. But everyone is gnawed by doubts. I'm not saying that a piece of 2.5 cm will be in contact with both panels, and a centimeter chop - only with the bottom, but all the rules. Why should there be a problem with steak? Some kind of continuous contradictions tearing my brain apart.

Elena)))
We must try, of course. I'm sorry for the steak.
Vladislav, however, write how it goes

Vladislav, oh, do it already, please, and put an end to it. Otherwise, it won't reach me in any way - the bread is cooked at 94 ° C, in the MP it is baked just once and without hesitation. And t readiness of meat is 20-40 lower. But everyone is gnawed by doubts. I'm not saying that a piece of 2.5 cm will be in contact with both panels, and a centimeter chop - only with the bottom, but all the rules. Why should there be a problem with steak? Some kind of continuous contradictions tearing my brain apart.

Hmm, meat with dough is dashing to compare. Protect your brain.

it's dashing. Protect your brain.

Ok, I will. Thank you!
And I didn't compare meat to bread, but temperatures. Do you feel the difference?

I'll let you know how I try!

Will wait!

I doubt it will come out. It's still not a real grill, the temperature is too low

I fried and showed on the front pages.
One for yourself!

Here I found a chicken breast from Tanechka.

Multi-baker Redmond (our Cartoon) - sharing experience and recipes # 1131

Now I'll look for my pork ...

Margarita, I missed it, I read it))
It is so toy, but it works for me every day, mostly sandwiches and grilled cutlets. And we also make waffles from bread. Yesterday's black bread, fry thin waffles on a panel. Such delicious toasts are obtained!

I also did pork, but beef ..

Well, I found it.

Multi-baker Redmond (our Cartoon) - sharing experience and recipes # 170

Yesterday's black bread, fry thin waffles on a panel. Such delicious toasts are obtained!

I do that too often.

I also made chicken and cutlets. And I believe that pork is tasty and soft, but beef ... You can bake it in the oven longer. No, in the cartoon, of course, she will be prepared. But how long to hold so that it is soft? And you probably need to take veal ☺

So far I've made pancakes in a sandwich panel.


- 50g. flour
- 30g. milk
- 5g. granulated sugar
- 0.5 eggs
- soda on the tip of a knife
The egg is broken and poured into a bowl, then mixed until homogeneous, half is separated, warm milk is poured in, sugar, salt and soda are poured in, mix the composition thoroughly, continuing to stir, pour in a bunch of flour, mix until a homogeneous mass is obtained.
We bake for 10 minutes and eat as we are used to.

The steak won't come out. Even on the contact grill of t-ry 230 it sometimes seems a little to me.
The meat will be cooked in a multi-cooker, and it may even be soft. Relatively. But it won't be a steak

I fried and showed on the front pages.
One for yourself!

And I absolutely did not like the meat (fish) in the cartoon, the temperature is clearly not enough, I cannot compare it with a real grill.

And I absolutely did not like the meat (fish) in the cartoon, the temperature is clearly not enough, I cannot compare it with a real grill.

I also fried navaga the other day and it "swam" silently, the water spilled out, it turned out like an old woman, like under a lid.

But you saw the photo on my link?
That my pork looks bad?
Of course, I wouldn't bake fish there ...
But she was baking a piece of pork pickled in advance. And one is enough for me alone. And it was rosy and baked in the photo, you can see it all.
(This is not a call to throw meat to everyone in the Cartoon. It's just my experience))) I share, so to speak.
And for a family, who would do this in the Cartoon? Of course it's funny!
He is far from an adult grill. It is clear.

And I liked the fish ... The only thing is to take fatter. Delicious salmon steaks (defrost, pour with lemon juice, salt, spices or without them - and 20 minutes). I took about 3 cm thick, removed the bones. Delicious!!! The grill is, of course, far away.But salmon is difficult to spoil ☺
And the baked mackerel was also very tasty. But then I was tortured to scrub the panels. The smell remained on the cartoon until the next cooking - good, I cooked sandwiches, not sweets.
But I didn't like chum salmon at all - it comes out dry. We need to come up with a marinade, apparently ☺

In defense of pretzels)
I made garlic ones, I liked them. It seems that there was a recipe for chocolate. You can, for example, make citrus fruits. True, I am lazy and bake everything in thick waffles - cheese cakes, biscuits, various waffles, and cookies. For me, all sorts of pretzels and donuts are so, rather to experiment. So this is by no means agitation, just in any panel you can diversify baked goods due to the different composition of the dough and fillers.
Yesterday I made waffles, they reminded me of a piece of sliced, which I used to buy hot at our bakery - a dense golden brown crust with a layer of elastic crumb. Therefore, I thought that if you bake in pretzels, you might get a bagel - this is where they were just discussed. Indeed, it turned out - quite similar to the one sold before, sweet, with a brown crust. The only difference is in thickness. Maybe next time I'll try donuts. True, I had the dough on soda and boiled whey (it was she who, apparently, gave such a crust), but I think that yeast is also worth trying for bagel lovers.


In general, using different panels with the same dough is like cutting a salad into thick pieces or chopping it on a berner - the same products, but the sensations are different. But for garlic pretzels, kmk, it is pretzels that are the best panel, because the surface of the crust is large, but inside there are large holes, that is, there is little crumb.

We all understand that the entire collection of panels is needed in an amicable way, but it costs 37,000 rubles.

[Vladokot]

Vladokot, I just don't think at all that

in a good way, you need the whole collection of panels

For me, all sorts of pretzels and donuts are so, rather to experiment.

I bought 607 and 602 at half price, and if it were not for such an opportunity, and it would have been cheaper to buy a baker with 3 panels of choice, I would have taken only thick and Dutch waffles and pizza.

[Vladokot]

Vladokot, well, not 37000, but 25000 maximum. It can be cheaper if you count well. And why all ??? It is in the family that there must be preschoolers, so that the educators can buy all sorts of animals, bears, Christmas trees. This is almost half of the list.

An4utka, I would add sticks and pancakes to this list. Very comfortable. And the rest - yes, experiment ☺

And what about burgers, besides the actual burger cutlets, for what is it convenient to use? Thinking between burgers and triangles

[Alenka212]

Alenka212, in burgers you can bake biscuits, bake muffins, like in pancakes (they are almost the same). Liquid honey cake delicious

Thank you girls! I ordered the Tartlets, I will now wait. I caught the moment while on redmond delivery is free
I have a cartoon that comes with 10 panels
And I also bought:
-fishes
-Golan waffles
-with muzzles (cats, dogs, smiley ...)
- sausages in dough
Here's another tartlets ordered.
Total spent 5500 (for the action) + 3000 (again for the action 4 for 3) + ~ 850.
Especially I don't need anything else yet, in total I fit into 10 thousand even)
Don't you know if you can get corners only from promo packs, or from all of them?

Don't you know if you can get corners only from promo packs, or from all of them?

What is this?

[Maksimama]

Maksimama, if you are talking about corners from boxes, then 5 pieces from boxes = 1 socket. And if you have a cartoon with 10 panels, then they are not in boxes, but in cardboard boxes ...
And if about the flour the Magician, then it seems like stickers are needed, not everyone has them, they say.

Yes, it's clear about the cardboard
There are just packages where there is a dotted line for cutting, but there is, apparently, an old model, where there is no

All my boxes were old, without punctures, they took those too.

[win-tat]

win-tat, thank you very much for your reply!)

There are simply packages where there is a dotted line for cutting, but there is apparently an old model, where there is no

They also took me without a dotted line. I cut out the first ones in general to a smaller size, they did not say a word.
I bought my sister on ozone a cartoon with thin waffles included. Came with a button and a pallet. It is now around 1400. Maybe someone wants to too ...

Mint gingerbread. From ptitsa
Moved to the first page.

[mamusi]

mamusi, Margarita, I recently exhibited a photo of hare and bear and churros panels. Can I add them to 1 page?
https://Mcooker-enn.tomathouse.com/in...381.0

They also took me without a dotted line. I cut out the first ones in general to a smaller size, they did not say a word.
I bought my sister on ozone a cartoon with thin waffles included. Came with a button and a pallet. It is now around 1400. Maybe someone wants to too ...

Even kill I do not understand what you are discussing!

[Vladokot]

Vladokot, if you are talking about corners, then the action is taking place on the multicooker about the store. You need to cut 5 corners with the panel number from the box and bring it to the store, they will give out any one panel for free as a gift,

These are the corners you need to cut



a, if about a baker with a button. then this is an improved model of a baker, you can not pull the wire out of the socket, but simply turn off the button on the case.

These are the corners you need to cut

The classic factory for greed.

And what about burgers, besides the actual burger cutlets, for what is it convenient to use?

Bake whole pieces. I like the surface of the burgers for baking more than the grill plates - the panels themselves are heavier, the relief is more prominent.However, maybe the grill was released with a new coating, then it is also weighty, it should keep warm better.

The soda cakes / curd cakes triangles are good. Do you already have pancakes? They should be good for pies / biscuits / portioned omelets (I write "should be", because I only made yeast pies there, I liked it. And I did them in burgers, too).

The classic factory for greed

If there are 5 panels in the boxes, why not grab another one for free? Actually, 6 panels of 550 r. in the end it will turn out.

[Alenka578]

Alenka578, Kubeba1, Thank you! Then I'm hunting for burgers.
Little honey girls are class! Alenka578, and what recipe do you bake?
I suffered with cheese pancakes, and then switched from electric assistants to a stewpan with a thick bottom
And the rest (pies, bread) is far from the project. But for them, I think the Princess-type grills are better suited

[Alenka212]

Alenka212, according to the recipe for bulk honey cake. 2 tbsp. spoons into one pancake ☺ and I do not snap the lid. Then I cut each one in half along, otherwise they are soaked for a long time. I tried it on Dutch waffles, it's also cool, but it takes 2 times more cream and somehow the biscuits went better from us ☺ I wrote in a temka honey cake, there are pictures on the last pages. Somehow I even did it in fish, but it's difficult to impregnate them ☺
What's wrong with the cheese cakes ??? They just need good cottage cheese and a submersible blender. I bake in sticks two or three times a week. They fly away quickly: cottage cheese, eggs, salt, semolina, soda and a little flour. The dough is like thick sour cream and squeeze out in a bag onto the socket. Like seeds!

Quick honey cake from bulk dough (baking options in different devices)

[Alenka578]

Alenka578, Accomplishment, Thank you!
It doesn't go with cheesecakes. Maybe the recipe is wrong, maybe cottage cheese. And where I just didn’t give them: in Tortilla, in the MP. First they become airy and fluffy, and then fall off. She spat and bought herself a new skillet. Mine love a bad crust

[Marfusha5]

Marfusha5, your link does not open. Something is wrong with her. Just email me a page.