Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

[Little bee]

No, you can try. Look what kind of cheesecakes they cook. In particular Little bee recently showed. But I probably would definitely cool the curd mass.

[win-tat]

win-tat, stole the casserole
Galleon-6, delicious chick

/ www.
(the bottom does not fall into this when baking, because there are stiffeners)

I have in a similar one, after several applications, the coating starts from one edge, I don't know what kind of company, there is no box, but nothing seems to be written on the form. Probably I will order myself like Yuliya K, it will be of better quality.

Potatoes with chicken breast. Of course it fries well. Neatly so. And once again the thermostat saves me ..
The egg behaves very cool during the frying process, it tightens with a film, but it is very thin.
We need to make pizza. Yesterday I was going, but I was too lazy to burn again. I am a SEAL from the word Laziness.

Girls, but I had a completely stupid question. Do you make cheese cakes in Princess according to the usual recipe?

I do it. For 0.5 cottage cheese, 1 egg and flour from 1 tbsp. l. until it takes), depends on the cottage cheese. The entire portion is immediately included in the PP.
But I do it according to my mood, because in a frying pan they come out more roasted, and in a PP they are more baked. Both are delicious!
Try

[M @ rtochka]

M @ rtochka, Thank you. I have the same recipe. )) They turn out delicious in a frying pan, but I want to try the baked ones. If you succeed, then I should succeed.

[Elena]

Elena, I slightly grease the bottom with oil and turn it over when the bottom is rosy. The first time I did it, I didn't like it at all. And some whites came out. Then I got used to it. You must not look at first, do not open). Then a coup, after a couple of minutes turn it off, and they stand for 10 minutes. But my Princess is active, hot)))

better on you, okay?

Today I baked in a silicone mold in P2, when baking, the form rises and the lid rises up, at first I thought that I had inserted it incorrectly into P2, I opened it several times, and in general it turned out "nonsense". In the evening I baked a pie with grapes, the same thing, the form rises when baking, heating and the lid opens the top, but did not open it, it seems to have baked) have not yet tried). But the texture turned out to be dense, not airy.
Probably, it's better to bake in an iron mold .. Or should it be that in a silicone mold the top rises?

Today I baked vegetables with breast, cut everything up from the cold for 15 minutes, without opening, then, opened it slightly, put in a spatula so that steam would come out for another 5 minutes. Quickly tasty and healthy.

[Galleon-6]

Galleon-6, looks very nice. Do you have P1 or P2?
cleose, apparently, the form fits very tightly, and it turns out that its heat / steam raises. Let's see what the girls say who has both Princesses and silicone molds

And I again with plum biscuits from GF!

Lean biscuit dough (vernisag)

[Yuliya K]

Yuliya KHow long do you bake such beauty?

[Lyulash]

Devuli, good morning!
My form, too, you see, expands from the heat and rises itself, due to which the lid opens. Yesterday I put a package of 2-liter juice on the P-2 lid. I baked cottage cheese dough pies with apples in this form. The bottom and top are well and equally brown. Here the pie on the right is the bottom.

Lyulashwhat a wonderful biscuit! And I still can't.
I can't get my hands on the pizza biscuit.
Anyutok, Anechka, the cool Kit got out into the oven market. It's good if the adjustment is smooth. My Gourmania is not at all smooth, but rather the opposite: it is empty, and then it is sooo thick. That's why I raised it.
Up to the mezzanine.

And I am again with plum biscuits

Julia, what beautiful biscuits! I wrote it down in the list of dishes for P2

I put a package of 2-liter juice directly on the P-2 lid. I baked cottage cheese dough pies with apples in this form. The bottom and top are well and equally brown.

Rit, you came up with the juice great. The ruddy pies turned out!
The Princess will be brought to me on Tuesday

[fedorovna1]

fedorovna1, Rituslya, julia_bb, thanks girls!
Tatyana, I bake biscuits in the GF at max. temperature - 25 min + 5 min I keep in a closed oven. I like them more fried, although 20 minutes is enough for readiness, they just turn out lighter
Rita, ruddy cakes from all sides - a miracle !!
So the form in P2 still behaves this way for everyone, it can be seen due to the fact that it is exactly in size - it really does not have enough space when expanding ...

More like a Gourmet / GF hybrid

Anna, it seems to me that it looks more like Ariete, there both the power and the design of the pans are the same, maybe only the size of this pans is larger ...

[Anya]

Probably, the shape is rather thin and it rises. No problems were noticed with other similar forms.

Anya, the shape that goes to P2, it is very dense, thick ... I have not yet prepared the shape ... well, apparently, because of the heating it bursts, and it has nowhere to go in width ... it climbs up. ..

[Anya]

Anya, the shape that goes to P2, it is very dense, thick ... I have not yet prepared the shape ... well, apparently, because of the heating it bursts, and it has nowhere to go in width ... it climbs up. ..

I cooked in a silicone mold company name something like pyrex, then the girls advised it and I bought it, there were no problems with opening the lid. And she, too, becomes quite tightly into a princess.

And she, too, becomes quite tightly into a princess

Anya, does she seem to have a diameter of 28 cm? So it is not quite close to the walls, like this ...

[Yulia]

Yulia, in this form, the upper side is wide and it seems to be superimposed on top of the side of the stove, that is, there is no gap there.

[cleose]

Devuli, good evening!
Here somewhere above I wrote that my P-2 is not fried very delicately. I do not know with what I compared, but today I am writing the opposite. Prepared eggplant rolls. I liked the result very much. Oil straight to a minimum.
I didn't even have to put a napkin in order to eliminate excess fat.




cleose, yes, at full power. At first I tried to close the lid, but as soon as they started to stew, I would rather open it. The time is not long at all. I just determined by the rosy color.
At first I thought that it would be dry, because almost without oil, but due to the filling there was no dryness.




I'm with pizzas. I took the recipe from HP Panasonic. Divided in half. Time 20 minutes at maximum.
Yohu! I can bring the bottom too!




Well, and after the bottom.




Lyulyashik, at a maximum of 20 minutes without any rugs.
I didn't believe that this could be. Yohu!

[Rita]

Rita, and I have 15 minutes for pizza in PP1, 20 minutes would be rather dry, so the power in PP2 is still a little lower? By the way, I also really like the dough from the recipes for the Panasonic HP, just for 2 pizzas, that's it)))

[Irsha]

Irsha, Irishik, and I always bake these pizzas on substrates, I'm very afraid that they will burn.
I shove a lot of juicy things that the bottom always gets damp, but here it turned out well in the experiment itself.
kVipointVitus, as I understand it, the specimens are still different from each other.
I have a cool P-1, as I now think in comparison, but P-2 is more universal.

[Rituslya]

cleose, yes, full power. At first I tried to close the lid, but as soon as they started to stew, I would rather open it. The time is not long at all. I just determined by the rosy color.

Rituslya, yeah got it, thanks!
In P2, in 20 minutes, the bottom of the pizza will be much fried, especially towards the center, I even think it will burn. It baked for 15 -16 minutes at full power, and even then the bottom was darker .. Depending on the voltage, it’s probably.

[bottom]

Not in the stove, but in the stove!
I always have that either the bottom burned with light baked goods, or vice versa.
And here is just a blunderbuss!

Ritul, remember, you have Tristarik bottom baked evenly or stronger on one side and weaker on the other? No photos left?

[Pchela maja]

Pchela maja, MARISH, I don't remember. True. Now I'll look through the photos.I clearly remember that Tristar could not reach the top with baking, which made me madly disappointed and upset.

Girls! So it turns out that the Regent silicone mold with a diameter of 30 cm in the Princess behaves normally, and the mold from the new P-2 pizza maker with the same diameter stands on end? I wonder why?

Do you also use Teskomovskaya?

Teskomovskaya was the very first I had, because it was already before the pizza maker. Fits well in the pan. The sides are low, but it is great to fry potatoes, meat, cakes from bread dough on it - it is fried from all sides, without stirring and turning. Well, the quality of the silicone is, of course, very good.

form from the new P-2 pizza maker with the same diameter

these 30 cm - she has along the bottom?
And the Regent's (and others like her) have a bottom 28 cm, top 30, between the sides of the form and the frying pan there is space, the form has room to * expand *.
Does the PM2 form fit snugly in the pan? moreover, come on, and the piping on the top? It can be cut off, the walls themselves should be thinner.
Or even use such a good dense form in the oven.
For the travola, I cut off the top edge of one of the Galamart molds, since it prevented the cover from closing tightly. Inside the grass is a little narrower than a princess.
..................
By the way, if we are to call our princesses closer to the truth. then they PM - PitzzaMeikers, not pizza makers, they are

[Irsha]

Irsha, Irina! I haven’t received my P-2 yet, so I don’t know what this shape is and how tight it fits. According to the girls, I understood that she was at the bottom of 30 cm, and she didn't even know about the edging.



Rituslya, Rita! Can you answer the questions about the native form in P-2?

[Masha Ivanova]

Masha Ivanova, Helen, oh, what are the questions? I kind of try to answer everything.
My gray-haired head must have missed everything.

[Rituslya]

Rituslya, Rita! Yes, these questions have just come up, you haven't missed anything. The shape in the new Princess has a diameter of 30 cm - is the diameter of the bottom? Or from above? Since Irsha says that the Regent form has a top of 30 cm and a bottom of 27-28 cm, so it does not rears up when baking. And further. Does this new red uniform have a rim on top? If so, does it lie on the edge of the Princess or what?

Helen, 30 cm along the bottom. If you measure along the top, then there will be more (my ruler of 30 cm was not enough).
The side is netti.

[Rituslya]

Rituslya, Rita, thanks! And when you insert it into the Princess, does the bottom of the mold fit tightly, or is there a small gap between the mold and the pizza maker? After all, the princess is in fact not 30 cm in diameter, but almost 31 cm
I really didn't want to buy the Regent's one, thin and quickly changing color, so I was waiting for this new red uniform. It will be a pity if she is stupid.

No, Lenochka, the form fits very well. We can say that it is poured straight. I run my hand, so everything sits very, very evenly. The form is so heavy.
Maybe other forms are expanding like that? But due to the fact that it is slightly smaller than its stoves, is it not so noticeable?

Girls, too, are now with P-2. I ordered as many as 2 pieces, I just don't know why. I baked a biscuit with apples. I liked the result, no worse than in P 1. But I can't be friends with Gf.

nastasija, did not really understand this moment. In my Travola, after turning the knob, the timer starts ticking loudly, while smoothly moving to "0", having reached it, it turns off itself and, accordingly, the stove.

now, I don't have that. tick, tick and then silence. I'm going to take it.
what a bad luck this is. tristar has already passed, now the travola in the pvz is a grill, you need to go and look at it.

[nadusha]

But I can't be friends with Gf

nadusha, maybe the stoves really behave differently, but I have excellent biscuits in the GF and they are absolutely the same as in P1 !!

tristar has already passed, now travola

It seems to me that you are in a hurry.
You need to adapt to these stoves, to understand them. Slowly.
Or do you have any high expectations for them.

I don't know how the travola timer works, but I think they have the same principle: you need to move the wheel almost to the end of the scale, and then, by moving it back, set the required time.
If this does not work that way in grass, maybe one of the girls will tell you more precisely.

[RepeShock]

RepeShock, Ira! In Travola, you drive the wheel to the desired division immediately. If you need to bake for 15 minutes, then immediately put it on for 15 minutes.Backward, counterclockwise, it manually moves as if with difficulty. And when you set it to the maximum time, it happens to somehow get stuck at this point, time passes, but the wheel does not move and you need to turn it slightly back (counterclockwise) so that it starts moving back. That is, the design is flimsy in this sense. And the stove itself bakes well, softly, nothing burns. I don't know if she explained it clearly.

[Lena]

Clear, Lena, then it works the same as for tortilla.

Then maybe it's really a marriage nastasija.

[RepeShock]

RepeShock, Ira! Most likely a spouse, it is better to change it right away. Although my engine did not immediately get stuck at the maximum, I twisted it myself, trying first to set a longer time, and then turn it counterclockwise to decrease the time. But this happened after a decent amount of time.
I would also like to warn those who just got Travola that the inscriptions on the timer are erased very quickly. Therefore, it would be good to immediately cover them with something (such as nail polish). There is nothing on mine, I am guided by the time approximately. I asked here who was covering the inscriptions with what, so that they would not be erased, but I did not receive an answer from anyone.

You need to adapt to these stoves, to understand them. Slowly.

Yes, I also agree that you need to adapt to any of these stoves, especially if this is the first such stove. Of course, a frank marriage is quite possible, what can you do, it happens ...
But let's say I read in some reviews about the return of the GFK, for example, because of the lost logo, although what kind of marriage it is, it's a minor nuisance, it disappeared from many at first, but this is an ordinary glue sticker, press harder and that's it!
And the timer for the GF also works according to the same principle, the right time is immediately set.

[nastasija]

I do not have that. tick, tick and then silence.

nastasija, at the beginning of the 1st part of this topic we already wrote about such a problem, everything is easily repaired, so I found
Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 # 1513

Girls, treat yourself to mackerel and potatoes from P1:

sooooo liked the fish with mustard-mayonnaise sauce.
And the lazy achma from Travola (the top is fried):

Who loves cheese and curd and has not tried it - bake urgently! It is very simple and delicious. I often attach all the remnants of cottage cheese, cheese and sour milk
By the way, everything was baked in a glass form. I'm happy with her, glad I bought. Even if it is not for the entire area of ​​the stoves. It is so convenient that in it, serve on the table and cut with a knife. The beauty.

Well, here I am today, I princess P2. The color is pleasant, not as poisonous red as P1. The shape is really not thin and stands close to the sides, i.e. completely repeats the outlines of the bottom panel. Until I figured out what it will do for me.
But the declared silicone mat was not reported to me.
Pleasantly pleased with the slots on the bottom, and the black plastic, where the cord is wound, looks a little flimsy, in P1 it is red and seemed to me a little harder. The inner coating is indeed smoother than the P1.


When warming up (warmed up to max), there were no strong smells and smoke. And I also decided to measure t inside, stuck the needle from the thermometer and closed the lid. Warmed up in 4 minutes, my max t showed 201C


When the green light goes out, t drops to 175C and then starts to rise again to 201C

At the middle position of the regulator t has not yet measured.

Today we needed focaccia, so I baked it. The recipe and photo from P1 showed here Pizza makers: Princess, Tristar, Travola, GF, etc. (2) # 1229
In P2 I decided to do everything the same way, baked without substrates, etc. 23 minutes at max from switching on. But since the first time I didn’t know what to expect, I dropped in 2 times - for 15 minutes, then for 20 minutes. Maybe that's why the top was tinted a little paler than in P1.

The bottom turned out great, almost the same as in P1, perfectly fried, crispy


It was baked perfectly


Next time I will not poke my nose ahead of time (today is forgivable), and m. B.then the top will be roasted. But while P2 was very happy, everyone was afraid that the "hot" girl would get caught.
When baking, it did not float anywhere, the lid can be opened without mittens, it does not burn (although it does not bother me to put on a mitten in P1).
In general, while I "exhaled" and calmed down, P2 did not disappoint me at focaccia, now I need to portray something sweet.

I ran P2 yesterday. This is my first stove. I really liked it. The shape is very dense, the silicone is excellent. When heated, it expands and really lifts the lid, but the oven did not interfere. The smell is not strong. The cabbage casserole is super. Tsvetaevsky pie is super.- casserole. And Tsvetaevsky .

[win-tat]

win-tat, Tatyana, and in P1 after 4 minutes what temperature is reached, can you tell me?
Rituslya, yesterday I cooked your vegetable casserole in GF-ke, yummy, but if the vegetables are not fried beforehand, but laid in the same layers directly, will the dish be baked?
The detail came to my place with all the new princesses, today I am taking them and I hope tomorrow they will be already in the ranks

[Ritulya]

Ritulya, Yulechka julia_bb and Yulechka Yuliya K, cleose, Virine, girls thank you all for your wishes!

the bottom is fried and the top is white .. I would like a golden crust

cleose, so I still have thoughts that the top was not completely gilded due to the fact that I looked in 2 times (and not just looked in, but also checked the bottom to see if it was burning, although there were no burnt smells, but I was tempted to look for the first time) and, accordingly, released the heat. For me, baking for 30 minutes in PP is a lot, all interest is in speed, but for sweet pies I think 195 C will do, the top will not burn.

I really liked it.

Olga, a good choice of stove, even if it only pleases further!

the most important thing is that the stove did not disappoint! Focaccia is cool, cutaway and indistinguishable from your previous P1!

Yulechka, vot, for me this is really the most important thing, I was afraid, no matter how worse it was, P1, that the bottom could burn, but all t-t-t. And the fact that not to be distinguished is so great, it means that P1 has got an excellent improved “girlfriend” P2.

and in P1 after 4 minutes what temperature is reached, can you tell me?

Svetlana, but in P1 I did not even measure it, now it’s interesting, but P1 goes to working t in 6 minutes, in any case the green light in my P1 lights up at the 6th minute.
By the way, yesterday I also noticed that in P2, both lamps immediately light up, and when t is reached, the green one turns off. In P1, green lights up only when t is reached.

treat yourself to mackerel with potatoes from P1:
sooooo liked the fish with mustard-mayonnaise sauce.
And the lazy achma from Travola

Daria, everything is very tasty, and I generally adore achma.

Me with liver cochlees with rice, herbs and cheese. Of course, you must do everything quickly at the maximum, and not stick your nose constantly, winding the thermostat back and forth.

Girls, I bought a new mixer the other day and on Saturday, taking advantage of my husband's absence, I had fun in the kitchen all day. First I baked a gluten-free sugarless cheesecake fair and then decided to bake a gluten-free apple pie. The first turned out well, just beyond praise. The bottom is slightly burnt, but here I myself am to blame, and otherwise there is nothing to complain about. The second one turned out to be dull and moist (in terms of moisture, not bakedness). The apples are the same, the eggs are from the same wire rack, the sour cream is the same, the mixture is the same, the oven is the same.
Miscellaneous - Egg Beating Time. The second time I replaced the butter with sunflower oil, since the butter ran out
That's all.
It seems to me that there is no need to look for a black cat in a black room. Tins are not tins, tension is not tension. Everything is assembled in one Chinese factory. It's just that everyone's hands are different, products and circumstances




Here, by the way, is the piano in the bushes.
Found a photo of Saturday's apple pie (which is delicious)

That's when I already have normal pictures.

[Larochka]

The cake was baked in a new mold for as much as 30 minutes, after placing another silicone mat under the mold. I have experience with this business.

Larochka, what a wonderful pie turned out!
cleose , well, the cocks are amazing!



win-tat, Tanya, I giggle. So far I only play P-2. She baked in it and in a new form. Regulator at maximum.
M @ rtochka, Dasha, by definition I can't help but open it, so I opened it 2 times. Curiosity was so bursting that I could not resist.
Yuliya K, Lyulyash, with an apple. Something like charlottes, but with sour cream and baking powder.
The shape is good, thin, looked. I'll go and order it in reserve.

It's just that everyone's hands are different, products and circumstances

I totally agree.
One and the same dish, from the same products, and then different people get it differently.
And here and even more so, everything is different, including the ambient temperature.

Once you understand the principle of operation of the device, it doesn't matter which one you have in your hands, the principle of operation is the same for everyone, + -.
Excluding marriage, of course.

5,2,3

What are these numbers, Rituyla? Code for your intercom?))))