Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

and here, due to the top-bottom, somehow oven extinguishing

Yes, yes, I like it too. And faster than the oven, right?)

[Irishik]

Yes, Irishik, faster, so nothing has boiled away to the heap.
I already armed myself with a decanter of water for topping up, but in vain.
As it was originally, so, you see, it happened. There are many gravy.

More. Here's another. I also really liked the gutta-perchability and flexibility of Tristarik. Compared to my ovens, it is the most flexible in temperature control.

Stew the meat? I will definitely try to establish myself in a positive result.

Girls, because I have full seams because of the hall over time, then I really got hooked on all the variations with lavash. If I always did chicken and cow meat (a la shawarma), then I recently got hooked on sweets
Help yourself to: Low fat cottage cheese, sugar substitute, frozen strawberries 10 minutes without flipping. Oil on top

I understand that nothing is supernova, but as a forgotten idea

[Lorik]

Stew the meat? I will definitely try to establish myself in a positive result.

I also think that it will turn out well, if only the meat is not hard.
The temperature controller is a thing!

I like to make fish and potatoes in the form, there are also onions, tomatoes and sour cream on top.
Mmmm, delicious. It also turns out, as if you bake in the oven.
Mmmm, Lorik, this is how delicious it turns out!
Thanks for the idea!

[Larochka]

Ahh, Larochkawhat a yummy!
Thank you!
Dessert Dessertovich straight!

Tristarka rules! Yohu!

Rit, wouldn't the result be better in a slow cooker cartoon?

[Pchela maja]

Pchela maja, Marish, I originally had to fry 700 grams of meat. If in a cartoon, then the liquid would be exhausted to evaporate. And here, on a large surface, I spread it out and forward, sometimes stirring. Then I liked the result and I slowly added everything else.

[Rita]

Rita, I just thought, I didn't really like baking meat and vegetables in this way, but my bottom panel warmed the deck through the stump, so I admit that it is really convenient when the bottom part is cooked.

I bought this form today at Metro:

The silicone is thin and does not smell. For situations where 30 cm is a lot.

[Natasha]

Natasha, pretty shape!

[Rituslya]

Rituslya, Rituel, I can't see, but what is your form there? Silicone or steel?

I really got hooked on all the variations with lavash

Laris, and for the brakes from the back row in more detail Mona? Mix cottage cheese with berries or just spread them on top? Frozen berries do not give much liquid, does the pita bread creep? Twist all the big and so shove or cut in portions? I make rolls with pita bread, but I never baked it (finally, nowhere). A master class would be very helpful

[Dina]

Dina,
1.mix together cottage cheese, frozen whole berries, vanillin and sugar (in my case, a sweetener)
2. I divide lavash into four parts
3. Along the wide part of a quarter of pita bread, spread the mass and twist the tube so that the mass turns into lavash 3 times more from above
4. I put these tubes in a frying pan 3-4 things
5. Lubricate the top with a brush with unscented sunflower oil
4. I turn it on for 10-15 minutes from the cold
5. After turning off, I cool it down and transfer the cold ones to a container, put them in the refrigerator
6. We use it cold
Secrets (mine)
- I put strawberries in ice cream and in 10-15 minutes it turns into fresh, if you take thawed, then in 10-15 minutes it turns into strawberries from jam
- I do not touch the hot tubes so that they do not flow, after cooling they can be safely taken and shifted, since the juice is absorbed into the cottage cheese
- we eat chilled to make it comfortable and aesthetically pleasing

[Larissa]

Larissa, Gorgeous! Thanks for the detailed description!
only here's another question .. as I understand it, lavash is very tasty hot and warm with a delicious filling. I also often do this with kurofile.
And if you cool it, so the crunchiness is probably lost .. or not?

[Larissa]

Larissa, Vika, but tell me how to make such tubes with chicken fillet ?? The principle is clear, but how is the filling ?? thank you in advance

[monmo]

monmo, Natasha! Tanyulya once showed a video that pieces of grilled curofile are wrapped in pita bread, a sauvid or whatever you like, some kind of sauce, for example ketchup mayonnaise, a tomato. pickled cucumber or olives, all in small pieces and cheese on top - I have mozzarella, suluguni or Adyghe on a grater. Roll up all this economy with a roll or envelope
I cook this with Clathrone - grease both sides with ghee and fry a little.
It turns out deliciously delicious!

[Vika]

Vika, Thank you so much!! I was just interested in the connecting elements))))))) I made envelopes for a long time - even in an ordinary frying pan, they came out so big for me - I still booted an egg from above. Now I want to master the rolls.

The more I read, the more I want GF. I’ll probably catch a discount and buy it, and I’ll give the Princess to someone.
They have the same coatings, right? I really like the coating!

[Natalia]

Natalia, To your health!

I will give the princess to someone.

What is it? : swoon: let there be 2 on the farm!

I'm also a doubting person. I bought it about three years ago (don't lie) Travola - just try it, and then there is something more interesting to pick up. But - I'm happy as a washed elephant, I'm not going to change it for anything. Moreover, there are plenty of other pribluds, there is plenty to roam among. And my stove does its job. Only now the timer began to junk. But I'm not complaining. I got used to it. And I even think that if anything (mmm) - I'll buy it again, because the best is the enemy of the good.

The more I read, the more I want GF

I'm also one of those who read more and the more they want!
Seriously though, the principle of cooking is the same for everyone.
As an example, the taller the baked goods, the rougher they are.
GFushka also captivates with her timer.

And I don't want anything at all yet. Even Tortillian has moved far into the background. A good unit, but not an eagle!

[Sibelis]

and I will give the Princess to someone.

Sibelis, well Natasha, you give! I'm shaking over the Princess's - every day I use it! You just have to get used to it, without any forms - if only there is fish or meat on the rug or paper. And the pizza is like that, Ossetian pies - so (only I turn them over for 5 minutes and that's it!) Right now, I'll show you the pizza ...

or here

And this is fish under confiture - Stelochkin's recipe:

So it will be a pity for her later, just say! Get used to it!



But by the way, the bottom of it

[Olga]

Olga, or you can refer to the fish under the jam. I really wanted to try it.

[Longina]

Longina, Elena, I'll try to search our forum ...

or you can link to fish under confiture

Here's a recipe from another site

Fish baked with onion and apple confiture
400 g sea fish fillet
1 onion 150 g
1 sweet and sour apple 150 g
125 g mozzarella cheese (suluguni)
salt pepper
dry garlic, sweet paprika powder
herbs-condiments
lemon juice
olive oil

Cut the fillet into portions (I squeezed the defrosted fillet so hard that it fell apart into pieces - well, let me put them in piles and at the exit they turned into a single whole again), salt, pepper, sprinkle lightly with lemon juice, olive butter, set aside (I covered it with a film and sent it to the refrigerator for the night).
Cut the onion into very small cubes and simmer slowly in vegetable oil (2 tablespoons) until golden brown. Peel the apple, grate in a frying pan on a fine grater. Stir, simmer, stirring, until a homogeneous consistency and liquid evaporation. Bring the jam to taste - add salt and add a little sugar or lemon juice if necessary. I did it perfectly - the onion was very spicy, and the apple was moderately sweet, I did not add anything except salt.
Grease a baking dish or line with baking paper.Put the pieces of fish in a mold, apply the jam. Cut the cheese into slices about 3 mm thick, place on top, sprinkle with paprika powder. Bake in a preheated oven at 180 ° C (convection 160 ° C) until golden brown, about 30 minutes. Lemon potatoes are great for garnish.
Tasty to disgrace !!! yum super delight

[Vika]

Vika, Natalia, we use cold only from frozen berries and cottage cheese, so that there is no splashing from the juice and, in general, does not flow. When I make from breasts, cheese and onions, we like warm shawarma more

[Larissa]

Larissa, thanks for the advice, I want to try everything - both sweet cold and warm meat))))

Well, I'll still try to negotiate with the stove. Right now, I've launched the potato focaccia - judging by the sounds coming, it has rested itself against the lid and is fried there. It will be necessary to reduce the dosage.

[win-tat]

win-tat, Tatiana, thank you! If I buy fish, I'll try to cook it.

[anavi]

anavi, do you have P2? I was upset that the pancakes were not fried. And on the GF, it seems, should be fried, since it is designed to be used like a frying pan. The maximum temperature should be higher, no?

[Elena]

Buy fish - try to cook

Elena, good luck! Stella has all the recipes.

No, well, some kind of garbage: where the lid touched, the focaccia was fried, although less than from the bottom (it baked on a grid and a Teflon rug), and where a couple of millimeters to the top was not enough, it was already white.

[win-tat]

win-tat, Tatyana, but how to find Stella's recipes on our website ??

Tortillan drove far into the background

Rit, in my opinion Tristar is in your favor now? please, briefly, describe how you prepared the gravy for the lagman? I can do it in Kalore, I haven't cooked lagman for 1oo years.

[monmo]

monmo, they are all archived, Stella herself has been on another forum for a long time, search through a search engine, just type her ava Stеrn

[Olga]

Olga, Olya, and the Princess will not smell sweet after the fish?

[Rituslya]

And I don't want anything at all yet. Even Tortillian has moved far into the background. A good unit, but not an eagle!

Rituslya, Rita, who is the eagle for you? I really like your feedback and your opinion is interesting.

[Sibelis]

Sibelis, Natasha, of course, you need to reduce the amount of dough - in Prinessk, 250 g of flour is optimal. And if it is fried, cover it with a rug on top. In general, I flip the focaccia.

Olya, and the Princess won't smell sweet after the fish?

Vikulya, it won't! There the coating is ideal in this sense - and I do it on paper or a rug - then with a sponge and a universal napkin. And no smell! At least bake a sweet pie!

that's great! and for some reason I don't cook anything at all with the Princess, I just bake.

But in vain! But I, on the contrary, cook in it and in Tortilka (along with cartoons, of course), and bake in the oven - except for the almost daily pizza, flatbread and focaccia.

[anavi]

anavi, I specifically did exactly according to the recipe for the Princess from the forum, for the purity of the experiment.
The top was not fried, but became a normal color in 25 minutes where it touched, and where it did not touch - white. I insist that this is not normal. During this time, the bottom on the mesh and rug has fried more.

I insist that this is not normal

Then you have to return it - replace it!

I was upset that the pancakes were not fried. And on the GF, it seems, should be fried, since it is designed to be used like a frying pan. The maximum temperature should be higher, no?

How can pancakes not fry? !! In GF-ke between 180 and 195 I fry - quickly fry, about 8 minutes in total from the cold.
At the maximum, I would not dare to fry - they will burn, you won't even have time to twitch ...
Today the charlotte is slightly burnt, baked in a glass one !! form at a temperature of 195 20 minutes + 5 in off (sugar 2 tbsp total).

[Mollie]

Mollie, were white as snow
That's why I want now GF

I insist that this is not normal.

Natasha, you were already advised to hand it over. I repeat, my stove did not grill the bottom symmetrically, and then half stopped heating altogether. Marriage occurs and needs to be changed or repaired. Why translate products?

That's why I want now GF

Natasha, if the pancakes are not fried, I think we need to change the stove ...it's not normal

How can pancakes not fry? !!

If the oven is defective, then they can. My last stumbling block was precisely the frying of the pancakes - on one right side they were white, and on the left they were fried as needed. And I shifted these white ones to the left, so that at least they would slightly blush))))

[Pchela maja]

Pchela maja, I'll call the store tomorrow. I just don't really understand the return procedure: according to the law, the product should have been out of use. And for some reason, their check says that only 7 days are returned, not 14.
And if by marriage, then only through the service center.

would have handed over such a device long ago.

I would do that too. My princess 1 t browns everything perfectly and quickly enough.
focaccia biscuit

[Sibelis]

Sibelis, Natasha, something is wrong with the stove. In P2 in 19 minutes, the top of the charlotte burned out (I did not reach the lid)

[Pavlena]

Pavlena, I think so too