Anna67
Better salad with shrimps or salmon
gawala
Quote: Anna67
Better salad with shrimps or salmon
Nobody eats the soup anyway .. So there is no threat of eating a plate with the soup ..
Have to try fresh salads that week. The recipe is with TsZmuka, oatmeal. written for a healthy lifestyle .. well, here's the boom to try, for health ..
There is a recipe with cornmeal, cheese and green chili.
eta-007
gawala, Well, healthy !!!! Gal, can't you invent something like partitions there? So, as if this is a shop? If you stuff it with one filling, then no one can even master the half. One way out: either partitions, or FIG! So far the second, but, as always - I do not promise!
gawala
Quote: eta-007
you can't invent something like partitions there
Unless you pour a lot of mass. not up to the mark, it will just be lower.
optimist
Quote: gawala
Unless you pour a lot of mass. not up to the mark, it will just be lower
Does the first have this mark too?
gawala
Quote: optimist
Does the first have this mark too?
Probably, all self-respecting tart girls should have a mark.
win-tat
It means that the first does not respect itself, there are no marks there
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gawala
Quote: win-tat
It means that you don't respect yourself
They regretted taking the risks for two tartlets .. They save everything ..
Olga VB
What's the point in grades? After all, each dough expands differently when baked. And you can navigate by the striped ribs in the form itself.
gawala
Quote: Olga VB
What's the point in grades?
Well, who knows. Directly written and drawn and indicated with an arrow. Until this mark, and that's all and not a step further. or pour 120 ml.
Anna67
Quote: eta-007
either partitions
Well, you can invent, bake and cut separately the strips, but then it is better not to buy or bake low.
Ilmirushka
Quote: Olga VB
And you can navigate by the striped ribs in the form itself.
I wanted to write the same thing. Even when I sit and weigh each piece of dough on the scales to a gram, and then the tartlets are different, one will crawl out, and the other will not flatten to the brim. The temperature, whatever one may say, is still different, the tart-lady is on-off when working.




Quote: eta-007
But you can't invent something like partitions there?
Svetlana, if you really want a partition (read - different fillings), well, partition with a leaf of lettuce or a thin slice of cheese, and the oven is a lost cause! You can't guess by the shape, and why are these dances with tambourines ?! When there is a VESka baby!
Tanyulya
Quote: Ilmirushka

Galya, I'm wondering how thick the tartlet itself will be, I'm also waiting for you with the result
I bought this in Tae.
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gawala
The same. And thickness and height and yummy.
Mirabel
Galina, Tanyulya, you have very cool tart girls! big! Well fix up are you planning to go there or with what to fill this basin?
gawala
Quote: Mirabel
plan or what to fill this basin
Exceptionally healthy salads ..
Tanyulya
Salads, juliennes. Fruit salads.
Nathalte
I also want
My husband had a friend the other day, I quickly set up a table after work, that would be useful for such tartaletina for salads ...
Kalyusya
Quote: Nathalte
that would be useful for salads such tartaletina ...
And I have no idea, sorry. They put a large plate / tartlet in front of me. Does it already have a salad? Or do I put it myself, whatever comes across? How next? I'm eating salad. With bread? or nibble off the plate?
Fine caviar with caviar in my mouth in one moment, and then the whole thing was thinking.
gawala
Quote: Kalyusya
or nibble off the plate?
Gnaw off ..
Quote: Kalyusya
with caviar
win-tat
Quote: Kalyusya
and then the whole thing started thinking.
And I didn't even think about it, it's not our size
Kalyusya
Quote: win-tat
And I didn't even think about it, it's not our size
No, Tan, I don’t think about buying either. I'm talking about how to behave at the table. Suddenly the hard one will bring the thread to Austria?
gawala
Quote: Kalyusya
I'm talking about how to behave at the table. Suddenly the hard one will bring the thread to Austria?
The main thing is to enter, and then we'll figure it out ..
Kalyusya
Gal, got the hint.
gawala
Quote: Kalyusya
got the hint.
Yes, yes .. I hear it regularly too ..
win-tat
Quote: Kalyusya
Suddenly the hard one will bring the thread to Austria?
Quote: gawala
The main thing is to enter, and then we'll figure it out ..
Why understand, the word is not a sparrow
Quote: gawala
Nibble..
Quote: Kalyusya from Yesterday at 22:41
with caviar
And Schaub tartlet with a pea was
zvezda
Well, where is this fornicator - Ilmirushka I can't understand something ... we need it ??? Galya! Thank you for sharing, come on, learn more and share ... boom to think (but I still have NRA!)
Mirabel
Tatyana, Tanyush! Do you want to shoot a video with an update?
Ilmirushka
Quote: zvezda
Well, where is this fornicator - Ilmirushka
zvezda, me there! Well, I wandered a bit, just think! Has returned!
NadA ... not nadA ... I'm also thinking At first glance - it seems not. Well, she looks like First, again he is better that he bakes 2 things at once. At a second glance ... why not? The SAPSEM tartlet is different! Well, to the collection, God will love the Trinity! I hate what to do
gawala
Quote: win-tat
Why understand, the word is not a sparrow
Sure, not a problem.
Nathalte
Ladies, they had their own friends, so the option when everyone is taken from a tartlet and someone then gnaws at it is quite possible
asnya911
I kept waiting for the recipe for batter tartlets to appear))) I didn't wait, I decided to try it myself. I took as a basis the recipe for savory waffles based on Lazerson from here. I didn't even expect that it would turn out so cool. Tastes like unsweetened waffle cups from childhood. I can't attach a photo (the site swears). I made half the rate (per 100 grams of flour), it turned out 20 pieces. VES tartler. Filling: cottage cheese with freeze-dried strawberries. For those who are always losing weight like me: calories per 100 g of tartlets without filling turned out to be 260, with filling per 1 tartlet - 55.
Ilmirushka
asnya911, ZDRAAAAST! And on the last pages we baked from what dough! So from liquid and baked!
asnya911
Oh, I started reading new messages, and it turns out there is already a recipe for batter. Gotta try too
Helen
Quote: Ilmirushka
And on the last pages of what dough we baked
poke me!
win-tat
zvezda
Quote: Ilmirushka
Has returned
Well, okay, I'm kind today. And then, look you are with me everywhere (it's more fun with you, but I'm still a joker myself). I already have all the brains on one side ... I must think, but I like her. Let's wait some more Galinykh reviews
And you completely confused me with the test. : - .. so from which I BAKE ??? And in what tartalet girl ???




Quote: win-tat
Why not poke a good man
Gee ... gee ... gee
gawala
Quote: zvezda
Let's wait more Galina reviews
Well, I basically responded with photographs. But I will answer again, but later, I got a little sick. Thoughts wander, walk, think. We should try to make a half of a basket ..
Tanyulya
Quote: Mirabel

Tatyana, Tanyush! Do you want to shoot a video with an update?
I took it off today.
I will mount, place. I dropped the mini-rollers on Instagram.
baked from lavash and filo dough
lavash tartlet
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Filo type dough
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Waffle makers
Stretch dough tartlet with mashed potatoes with minced meat, baked cheese
Waffle makers
The video will be.





Quote: Kalyusya

And I have no idea, sorry. They put a big plate / tartlet in front of me. Does it already have a salad in it? Or do I put it myself, whatever comes across? How next? I'm eating salad. With bread? or nibble off the plate?
Fine caviar with caviar in my mouth in one moment, and then the whole thing was thinking.
Today I ate a salad, breaking off a piece from a tartlet and scooping up a salad like a spoon.
It will be delicious with hummus, pâté, as well as with avocado paste.
Goulash soup is served in bread, so the soup in these tartlets is quite appropriate to serve.
By the way, baked potatoes, very tasty in this tartlet, my husband ate just breaking off.
bangs
Quote: asnya911
I kept waiting for the recipe for batter tartlets to appear))) I didn't wait, I decided to try it myself. I took as a basis the recipe for savory waffles based on Lazerson from here. I didn't even expect that it would turn out so cool. Tastes like unsweetened waffle cups from childhood.I can't attach a photo (the site swears). I made half the rate (per 100 grams of flour), it turned out 20 pieces. VES tartler. Filling: cottage cheese with freeze-dried strawberries. For those who are always losing weight like me: calories per 100 g of tartlets without filling turned out to be 260, with filling per 1 tartlet - 55.

Quote: Ilmirushka
asnya911, ZDRAAAAST! And we baked what kind of dough on the last pages of them! So from liquid and baked!
Ilmirushka, so this dough was recommended for thin tartlets in a tartlet maker First ,
Quote: eta-007
Cooking method
Mix everything with a whisk or mixer. Bake in a tartlet maker.
For baking thin tartlets in tartlet maker First
a asnya911 found (here on HP) and tested a recipe from a batter for VES-Ki.

Olekma
Today I baked from batter in VES-ke, I really liked the dough, the taste resembled waffle cups for ice cream. So this dough is good not only for First tartler. I really don’t know how they will taste after storage, it didn’t happen with me - the children swept everything clean.
And why did I subscribe to the topic, now I also want, besides Veska, even more tartalet for salads, soups .... A harmful site for the wallet.
anavi
Quote: Olekma
A malicious site for the wallet.
Here I am about the same !!! Girls, look at the recipes, what do you put in them? Are these tart girls? Here First bought, baked while toko sweet from Olechka's lean dough, the child cracked - you can't pull it by the ears. But what else to stuff there - there is not enough imagination!
zvezda
Olga, I bake directly from 1kg. frozen puff yeast-free dough, baskets and calmly store them in a container at room t *! I love the ice cream in them, fruit salads.
Tanya! I completely forgot that you also have, and how do you? Is it worth buying ... or ??
Galya! Get well soon!
🔗
We are you

with this wandering ... wanders again somewhere

wait
Tanyulya
Ol, it's worth it. Cool stuff
Nathalte
Tanyulya, and where do we have one? Maybe it flashed somewhere, but I didn't see
Masha Ivanova
Nathalte, Natasha! In Russia Shteba should appear soon
Nathalte
Masha Ivanova, I have friends in Germany, relatives in Italy, but there are so many desires that it is not convenient to strain. I'm waiting for the staff
Tanyulya
Quote: Nathalte

Tanyulya, and where do we have one? Maybe it flashed somewhere, but I didn't see
I bought in Tae. I have not seen it in Russia.
Masha Ivanova
Nathalte, Natasha! Post 1371 on p. 69 from S-T, Stebowicz. And you can also buy these in JV Kitchen and household utensils with Tao from Lena-fly Tse-Tse.
Nathalte
Masha Ivanova, Elena, thank you. I missed the info apparently. I went to Lena

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