Ilmirushka
Girls, I know everything about Ozone - I looked and saw. But this is far away. After all, my parcels go through half of Russia. If you do not collect a certain amount, then delivery will be more expensive than the flour itself. Just imagine, in order to ensure free delivery, you need to collect flour for 3-4 thousand. I don't have enough storage rooms
bangs
Quote: win-tat
Natasha, here he is, only Ilmira took rye flour
Thin simple crispy tartlets "For everything"
(eta-007)

Thank you, win-tat - Tatiana .
(I did not understand the "code" name).
Ilmirushka
Quote: bangs
I did not understand the "code" name
Well, have you figured it out now? I am from this recipe etKi-007-Light just trudge! So I remembered it 2 x 135
zvezda
Quote: Ilmirushka
to ensure free shipping
Well hello to you with a brush! Install the application on your phone and that's it! shipping will be free! Better find out how much the delivery by the company SDEK (Boxbury) from St. Petersburg will be before you, maybe it's really cheaper for me to send you myself?
Raduga0808
now broom us

Quote: Nathalte
Until the mole starts up in her
because I shove all the cereals into the freezer for a week, and the flaxseed flour goes rancid quickly, also there for the company


bangs
Quote: Ilmirushka
Quote: Chelokoshka from Today at 14:30
I did not understand the "code" name
Well, have you figured it out now? I just trudge from this etKi-007-SvetKi recipe! So I remembered it 2 by 135

Thank you, Ilmira, figured it out
(but I still laugh at my attempts (I scored in the search engine,
including "dough 2 x 135", recipe for dough "2 x 135", and what not dropped out,
but ... "the chest just opened" after all)
Ilmirushka
Quote: zvezda
better find out how long the delivery by the company SDEK (Boxbury) from St. Petersburg will be
Olya, I did not recognize it from St. Petersburg, but from Moscow it was very expensive, I wanted something and our Masha-mashinen recognized it, and, and. It is necessary to look about Peter, although there is little hope for cheapness.
gawala
I arrived hungry, frozen ... I quickly made a tartlet, shoved beans from a can there, excuse me, I had no time for aesthetics. I liked the taste. It turns out a soft tartlet, you can not hesitate to add more cheese .. I am pleased with the result. True, you won't lose weight from this, but you won't get better from one thing either.
It turned out to be a large tartlet.
Flour-8gr
Corn flour -4g
Kefir -22ml.
1 small egg or yolk of your choice.
1 tsp vegetable oil
0.5 tsp baking powder
1 tbsp. spoon of Cheddar cheese or any spicy.

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Trishka
And I didn’t stay there, I love beans ...
Where are you walking sick, and even freezing ...
Ilmirushka
Quote: gawala
It turned out to be a large tartlet.
Wow! It's almost soup! Now, if not
Quote: gawala
hungry, frozen ...
would not have waited!
Galina, on what scales do you weigh 8 grams, 4 grams. - at pharmacies, at jewelry? And one more thing: the tartlet didn't get soaked while you swallowed it with all its contents?
gawala

Ilmirushka
Quote: Trishka
Where are you walking sick, and even freezing
Yeah, and I thought about it!
Galya, is it really possible!
zvezda
Trishka
Ilmirushka

Ahhh, I remember, I remember
gawala
Quote: Ilmirushka
And one more thing: the tartlet didn't get soaked while you swallowed it with all its contents?
She didn't have time .. But she wanted to. Ilmir, one must do without being brutally hungry, then it will be clear whether it gets wet or not. but given the fact that there are a lot of beans with tomato and tomato, it is not like a tartlet, the rusk will get wet.
Quote: Ilmirushka
on what scales do you weigh 8 grams, 4 grams. - at pharmacies, at jewelry?
On ordinary, kitchen. They are great, they show me how it should be.
win-tat
So the girls, have already reached ... female doctors, let's already on the topic, otherwise the last ...twenty pages is one chatter. There is no one to clean the topic here.
gawala
Quote: win-tat
So the girls, have already reached ... the female doctors,
They asked and answered.
Let's on the topic. I'm just in the subject .. the photo above and the recipe.
Ilmirushka
Quote: win-tat
otherwise the last ... twenty pages is one chatter
win-tat, Tatyanawhy chatter? In between, we also test different tests on different devices
win-tat
Quote: Ilmirushka
why chatter?
Yes because in this the topic is not interesting for everyone to read hto hde wanders when he goes to bed, what he takes for this and which doctors he turns to.
For chatters, there are other topics.
Ilmirushka
Well, let's get up exactly in line and, like soldiers, we will report to the general about the work done and achievements to date! And not a superfluous word, everything is in form
gawala
Quote: win-tat
Yes, because in this topic not everyone is interested in reading
there is nothing to read. I deleted everything.
Olya, Ilmira, Ksyushek, delete messages about the ladies' doctor so that people would not worry.
win-tat
Ilmira, I'm not going to argue, there are forum rules, I did not come up with them
1. Flood, offtopic and the abuse of smiles in profile topics, ...... not allowed.
gawalaI'm not worried, just going in In this topic, I want to know something really worthwhile. And thanks for the recipes for the dough and samples of the new lady tart!
Ilmirushka
Quote: win-tat
I'm not going to argue
Tatyana, and I.

Plans for tomorrow Wheat-rye crisps or fincrisps in a waffle iron for thin waffles
I will report on the results. And today, bye, bye
ElenaM
Today I "was" at Aliexpress and saw this big tart-girl, but I did not like the price.

Ilmirushka
Quote: ElenaM
I didn't like the price
I also really don't like the price, right here at all.
Cirre
Quote: Ilmirushka
I really don't like the price

Ilmirushka, do you think it will be cheaper?
Ilmirushka
Galina, I don't think I HOPE! In fact, this is an ordinary waffle iron, just a slightly different shape, why such a sum? For this money, you can buy a decent multicooker.
ABOUT! Here's another thing I want to try, but without sugar, or just take the minimum. Curd thin waffles
Cirre
Here is cheaper

Ilmirushka
Quote: Cirre
Here is cheaper
Well, that's already something, somehow already a little acceptable. In general, remember the prices for waffle irons, and for 1300-1500 one could
bangs
I found pictures of rye quiche dough tartlets (it's a pity that they turned out to be hard).
The height is different, since I experimented from 24 g to 17 g balls ...
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Anna67
It would be better if I did not follow your links: not only is there a waffle cup for ice cream in the form of an open mouth, but also the devil knows what is in the form of a penis (in any case, nothing else came to mind)
gawala
Quote: Anna67
in any case, nothing else came to mind)
We sell such teflon forms.
LudMila
And how does this model differ fundamentally from the one that is 2 times more expensive?
Friday for 1888r. will be.
Anna1957
I inserted the post into the wrong waffle iron)))
eta-007
Especially for Ilmirushka, I remembered the recipe by which I made sausages in dough in a smilie sausage machine. It crunched and the dough was not thin as in the fest. I keep trying to find her a "crispy and not sandy" recipe for weight. Yes, and for yourself to pick up something for caviar, except for puff pastry. Here
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While with capelin caviar. But my pets have already appreciated, they said: "woo, tartlets, and the smell is like pancakes with caviar! So it’s the bakes!"
Nathalte
Svetlana, and the recipe?
Trishka
Quote: eta-007
remembered the recipe
And "Where are the words from this song", I ...
Beautiful tartlets!
zvezda
Svetlanawhat are these privileges? (I get angry while some are asleep) and we have a recipe ..Ksyusha, in the .. not given to us with you! We are here with pens, notebooks at the monitors, but they don't give us
Trishka
Quote: zvezda
not given to us with you!
"I will not be silent here! Comrades! In the zoo, tigers are not given meat" (C) ...
gawala
Quote: Trishka
At the zoo, tigers are not given meat
Off topic, off topic. do not be distracted by meat ..
Cirre
Quote: eta-007
I remembered the recipe by which I made sausages in dough in a smilie sausage machine.

Svetlana this? Sweet sticks-pancakes from kefir dough with marmalade (sausage machine Smile 3633)
or

Fast teas in the Princess pizza maker

zvezda
Check mark, thank you!
Ilmirushka
Quote: zvezda
rage while some sleep
Olya, I vAAAshche I love your indignation! I would just listen and listen!
Girls, and secretly, I don't keep "good secrets" with me ANYWHERE! I carry all the good people you! True true
eta-007
Girls!
I am always looking forward to the "morning experience". While fresh - everything is tasty, but for future use ..... Not always.

Cirre, Galina, the recipe is also with kefir, like the first, but still a little different. When baked, the dough is not soft. Maybe it's in the proportions, or maybe in the instrument.
1 tbsp. Kefir.
1 egg,
a pinch of salt,
1 tbsp. A spoonful of sugar (for Ilmira, probably 0.5, but I would not reduce them unsweetened, so a hint),
baking powder 0.5 tsp Spoons,
2 tbsp. Vegetable oil spoons,
flour.
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For festovskie, the dough is already excellent and the tartlets are delicious, in the morning they have not changed a bit
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But in the weight of this dough it turns out, as in that recipe for a smiley: the inside is soft, no matter how many bakes, but tasty, if someone will consume it right away, then don't bother, but I need to bake it in advance, and therefore I added 4 tbsp Spoons of flour until pancakes
Waffle makers
In the fest, the result is also excellent, but the dough began to "yell", but Ilmirushka has already solved this problem, they immediately pressed and formed the tartlet, and then we shut our mouth by opening it until it was silent. In general, I pressed down some, so that they took shape and did not click. The Festovskys began to hang on the top panel, which is convenient: I twisted it to the side and took it off.
Waffle makers
I baked it longer so that there would be no softness, it was oriented toward "tanning".
Has cooled, just in case on the grate.
Waffle makers
In the morning: Veskin doughs have changed slightly, those made of liquid dough (such as pancake) have turned black, and those made from thickened dough (such as pancake) are initially baked-tanned crunchy, but some have a slightly dense bottom. I sin on my impatience: I took it off early.
Festovskie - excellent. Crispy, delicious. The boys dared to breakfast without anything, although there was an apple pie nearby.

Summary: almost ideal, but I will look for more.
Ol, Ilmir! We have to make them !!!
Ilmirushka
Quote: eta-007
We have to make them !!!
Sveta, no question, let's do it! Moreover, you are so delighted!
And in the morning I was all in disheveled feelings ... I kneaded this dough for bread Wheat-rye crisps or fincrisps in a waffle iron for thin waffles.
Not for FIRST, not for VES by any means. The first, as always thin, but very tough, there is no hint of light crunchiness. About weight ... generally keep quiet, I do not know how to describe, with what to compare. Like badly baked bread made from bad dough. Well, the fatness can not be put anywhere, in terms of quality, none, they simply stratify, and are also tough.
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There is no point in waiting for some changes for the better until tomorrow, they will dry up completely and, most likely, I will throw them away.
Apparently VESK is more intended for sand dough, which I don't like. Well, with FIRST you can still "dance with tambourines"
eta-007
Ilmira, I’m thinking, try potato dough (from yesterday’s puree) and salad with salted fish, huh? But this is not today. At best tomorrow.
zvezda
Quote: Ilmirushka
I love your indignation!
Noted
Quote: eta-007
began to hang on the top panel
Svetochka! Well, who would have listened to us from the outside We understand that, but from the outside it's really funny .. I somehow rode in transport and talked for a long time about culinary issues, so people looked at me at the end of the conversation with suspicion (to put it mildly)
Thank you very much for your samples, reports.
Ilmira, why are you dear ?? Would do the proven, out of Sveta personally: girl_pirate: subscribes for you, and you try others! WHAT DO you not like shortbread? Delicious it: oops: for weight and frozen puff is great!
Ilmirushka
Quote: zvezda
WHAT DO you not like shortbread? It is tasty
Olya, yes I will not say a word against, of course, delicious, but I cannot eat them - from this sand dust I suffocate. Yeah, I'm so crazy
Quote: zvezda
for weight and frozen puff is great!
and it is true! But zhirnoooo Here "2 to 135" is great for FIRST, and my dream of finding dough so that the same would turn out in VESka is probably unrealizable
Trishka
So they racked me up with your baskets, went off to roll ...
Help yourself!
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Dough from "simple waffles", cream from Mikhaska "Rafaello", on top of a nut!

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