Ilmirushka
Quote: Trishka
Dough from "simple waffles"
Ksyusha, where to look? And the main question: did they turn out like CRYSTAL waffles?
eta-007
Ksyusha, oh-she-she! Poke me into this cream!




Ilmira, try it with kefir! Don't play it off! Wait until they are well done! Who am I trying for! Suddenly like it!
Trishka
Significant so ...
Entot cream, very tasty
Waffle makersRafaello cream
(Mikhaska)


This dough ... it's even better for thin waffles ...

Waffle makersBread waffles simple
(Lika)


Ilmir, the dough is not crunchy, rather rubbery, but I wanted it like in real Rafaelkas, my husband liked it, said that it was better than shortbread, I don't have it too small Liu, I liked the taste, chewable, but I want fragility ...
I'll see what happens to them overnight ...
I will leave one without cream and in a bag, and one also empty, but in a container, well, with cream ..... gyyy, if everyone doesn’t shrink mine




This little one has not reached them yet
Ilmirushka
Quote: eta-007
try it with kefir!
eta-007, Light, yes already ... but no, they have drunk kefir, tomorrow I will go to buy.
Quote: eta-007
Don't play it off!
What are you! What are you! I myself am obedience, they said, then I bake! The whole kitchen is already in tartlets, and every morning I ... everything

Quote: Trishka
I'll see what happens to them overnight ...
There are a lot of recipes for crispy waffles, but they are all with sugar, and there is more flour in recipes.
I don't lose hope, I found several recipes with a minimum of sugar. I continue my experiments!
Raduga0808
Girls with kefir dough, how much flour? What I did not see
eta-007
Ilmirushka,
Quote: Ilmirushka
Recipes for crispy waffles are just darkness, but they are all with sugar,
Wooooot! And I can say, on a silver platter: "Especially for Ilmirushka ...... Reduce to 0.5 ......!"
And you .... And you .... I even drank all the kefir, don't bake it!




Raduga0808, there it is drawn (photographed) this is for a batter for a glass of kefir for a fest. For weight + 4 tbsp. Spoons. Glass 250 gr
Raduga0808
eta-007, Thank you
I saw the glass, did not understand it all the flour or not. Must urgently until the kefir ends bake.
Ilmirushka
Quote: eta-007
Wooooot! And I, you can say, on a silver platter: "Especially for Ilmirushka ...... Reduce to 0.5 ......!"
And you .... And you .... I even drank all the kefir, don't bake it!
Well, don't cry, don't cry how much in vain! Tomorrow you’ll still be asleep, and I’m already for you from the morning: here are some tartlets, sir
eta-007
Quote: Ilmirushka
you will all sleep,
I won't go to bed then! I will sit and wait! So that your conscience torments you, if you don’t wait!




Raduga0808For Festus - everything. For Ves, add 4 more spoons and be guided by the density, otherwise the flour is different, not so thick. What device do you have?
Ilmirushka
Quote: eta-007
So that your conscience torments you
Light, already torments! Well, I can't drag myself in the night for yogurt ...
I also want to try these Waffles "Crunchy" in the Redmond 607 Multi-Baker
These ones Crispy Belgian waffles from Larisa Volnitskaya (loravo)
Here at Tatiana you can choose something suitable Waffles - Waffle Maker Recipes # 2

DO NOT CRY, your first in line!
eta-007
Ilmira, Oh well! Three views from you! See that she's done it before the New Year! So that Olga and I have an alternative!

"Pioneer! Remember! The country is hoping for you!"
Belka13
And today I cooked an omelet in Vesochka It turned out cool
Ilmirushka
There is! I took the task!




Quote: Belka13
I cooked an omelet in Vesochka
Belka13, What is it like? If only I could show it from afar!
Belka13
Ilmirushka, stirred eggs with milk in a mug, added a drop of salt and poured about 0.5 cm into each cell. Such soft tasty tartlets turned out. She didn't even fill it with anything. So it turned out great
I can't insert photos
I have uploaded it to the Gallery, and further actions for now are a dark forest for me.
Ilmirushka
Quote: Belka13
It turned out such soft delicious tartlets.
aa, well, that's what interested me, that is, kept the shape? Why didn't you flavor it with anything, cheese, tomato? An interesting option
Raduga0808
Quote: eta-007
What device do you have?
I wrote like FIRST, I need to add it to the technique, if it works the name has gone somewhere, but I never remember the password
eta-007, Thank you, there are tartlets for light salad There are two tasks left to solve you can attach something from the dessert there. True, I have little idea of ​​a dessert of this size. If only one dessert instead of dinner.
So the report:
The dough did everything as the doctor ordered

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The first ones were badly fried, they became pancakes cold, I won't show the dog had dinner the rest were kept until deeply tanned.
Crunchy, thin, delicious.
Fragile
Girls and how to remove a photo from the gallery ??? Doubled ((
Belka13
IlmirushkaTo be honest, I went to look for Travola's omelet maker, and she ended up in a closet filled with boxes with twists, which I can't put into the closet. It takes a very long time to pull them out. And then a baby caught my eye. I decided to try it, not hoping for success. And, fortunately, she was wrong.
Yes, omelette tartlets hold their shape well. You can fill with a suitable filling. Next time I will definitely prepare myself better.
eta-007
Raduga0808, wow, beauties! Gnawed too, like Ilmirushka? Or did you guess right with the amount of test?




Quote: Belka13
omelette tartlets keep their shape well.
"Well this is just some kind of holiday!" As my favorite hero Karabas-Barabas said!
Why push there? Probably cod liver! It will be very tender! And shake it down with a green onion! Fairy tale! Thank you, Olga!
Raduga0808
Quote: eta-007
with the amount of test you guessed?
I got a guessing spoon under my arm.
Anna67
Quote: Ilmirushka
and every morning ... everything
And with the trash can there is no smiley?
Belka13
eta-007, oh, exactly! Next time I'll put in cod liver!
So far, I only have cheese, leftover tomatoes and sausage with bacon.
eta-007
Belka13, Ol, crispy bacon there ... With small toast from a loaf, square ...
Everything was choked with saliva. I'll go at least drink some kefir!
Belka13
eta-007, Svetlana, yeah, especially at night
zvezda
Quote: eta-007
Wooooot! And I, you can say, on a silver platter: "Especially for Ilmirushka ...... Reduce to 0.5 ......!"
And you ... and you
So ... and I'm talking about the same, and who = = is not even baked, I would sit too .. wait, but tomorrow oh how much I travel! In the city, in the suburbs, but on a new train ride! There are dry closets and Wi-Fi and the seats are soft
win-tat
Quote: Belka13
I loaded it into the Gallery, and further actions for me are a dark forest
Olga Belka13, catch your picture
Quote: Belka13
And today I cooked an omelet in Vesochka It turned out cool
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Ilmirushka
Quote: win-tat
I cooked an omelet in Vesochka It turned out cool
It is very interesting, in such, indeed, you can come up with at least some filling.
zvezda
Ilmira,

go to sleep!

I liked it too!
Belka13
win-tat, Tanya, thank you!
Only the lighting is terrible, in fact the color is more sunny.
win-tat
Ol, normal lighting, pretty
eta-007
And what, in my student years, I remember that stuffed eggs were quite a popular snack with us!
Trishka
Here, we are ready, we are already frying omelettes, class!
I will report about my baskets, they softened in the container in the evening, but tasty, rubbery ...
My guys really liked the cakes, they shouted with one voice that it was better than sand cakes ..... here and understand them .... although it tastes good to me too!
eta-007
Belka13, Ol, and if there is a straight drop of flour to interfere, so as a table omelet, eh?
Trishka
Quote: eta-007
stuffed eggs
And we still respect them
eta-007
Ksyusha, yes we, too, only do it rarely!
Anna67
Quote: eta-007
only we rarely do it!
In my student years, cheese was not more expensive than meat, it seems to me. And there is nothing else to stuff ... cheese + garlic just like it.
eta-007
Anna, and the yolk with sprats did not?
Belka13
eta-007Light, of course, with flour should be denser. Next time I will add. Oh that's what laziness does to people
zvezda
Quote: Anna67
student years cheese
We completely forgot everything, we did it with melted glass! : girl-yes: And the cheese cost 2p60 kopecks! Eggs - 1.30 dietary, and meat - 3 rubles. beef (and a print dress could be bought for 2.90)
Anna67
Quote: zvezda
and meat - 3 rubles. beef
Well, it's cheaper than meat.
Quote: eta-007
yolk with sprats
Of course they did, but I'm not very good at that. Especially if it's sprat pate.
By the way, the choice of what to put in such an egg tartlet is wider than in a boiled egg - for example, I would add potatoes with fried onions, mushroom or vegetable caviar.
eta-007
Anna, not potatoes with onions and mushrooms in thin fest. And in egg, I think I need something .... this ..... I really don't know what, except for cod liver or fried bacon with croutons, hot, but for breakfast - nothing comes to mind yet! Although everyone has different tastes!
Trishka
Quote: eta-007
I really don't know what
Maybe like cheese almette and lightly salted fish ...
Ilmirushka
Girls, hello everyone! Well, have you had enough sleep? And I, as promised, carry tartlets for breakfast. And we are not looking for easy ways! I'll show you everything first and then tell you

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These are minced egg and meat tartlets (a quarter of a chicken breast + 2 eggs, 1 tablespoon flour + a mixture of peppers + salt). There were three bookmarks (12 pieces). The filling was: 1 - white beans in tomato sauce, 2 - mushroom caviar (from honey agarics), 3 - processed cheese, sprinkled with sesame seeds.
The tartlets are delicious on their own, with a pronounced chicken flavor. They are so soft and fluffy, but they keep their shape confidently well in a hot-warm state, in a cold state they become stronger, but do not lose elasticity.
In the last photo in the distance, a bunch of tartlets, which ... well, you remember

etКa-007-Light, baked kefir tartlets! I'll take a picture, I'll bring it in!

I also forgot to write one baking feature. WEIGHT, as usual, puffs, puffs and whistles. There is no need to dismiss this moment because (I conducted this experiment), if you do not open it and do not let the air come out, then the tartlet simply breaks into shit. I had to take a picture and show it, but I got it right away.
Nathalte
Ilmirushka, that's so beautiful. Bookmarked it, great idea.
gawala
Yeast dough tartlets.
Flour - 30gr
Water - 20ml or milk if desired
Vegetable oil 1 tsp. or melt creamy-15g.
Small egg - 1 pc or 1 yolk or half a large egg
Dry yeast -0.5 tsp
Sugar 0.5 tsp
A pinch of salt or not.
Stir everything and let the dough stand for 1 hour.
It turns out one tartlet.
To us my opinion and taste, it turned out to be the perfect tartlet for a salad.
You cannot make crispy tartlets in this tartlet maker. The device itself is made for thick tartlets. Therefore, there will be thick tartlets and, depending on the dough, slightly crunchy on the outside and soft on the inside. It is possible that the shortbread dough will be crispy, but unlikely. Yesterday I did it on starch. Everything is the same, the outside is slightly crunchy, but inside is a normal soft dough.

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Trishka
Ilmirushka, what cool tartlets, and even meat ones!
Are you rubbing her hand?




gawala, how do I like the shape of these tartlets, but yeast they probably remain soft, or then tan?
Ilmirushka
Quote: Trishka
Are you rubbing her hand?
Well, of course
Trishka
Mlina, you need to read Temko again and all the recipes!




Ilmirushka, so it turns out so plastic!
gawala
Quote: Trishka
and yeast they probably remain soft, or then tan?
Ksyusha, I didn’t check it, I ate it with salad right there ..
Trishka
And today in the morning we had finished eating with the cream, we got stiff to death ... but stood at night on the table, just under a hood.
And the one that was in the container became soft and rubbery, it reminded me of the taste of lavash.




Quote: gawala
did not check
Ilmirushka
Quote: gawala
perfect tartlet for salad.
You cannot make crispy tartlets in this tartlet maker. The device itself is made for thick tartlets.
Galina, but they are beautiful and you can come up with a lot of salads, choose for the filling.




Quote: Trishka
so it turns out so plastic
yeah, soft and fluffy.

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