Masha Ivanova
aniramka, Marina! What attachments do you want? Standard 2482/00 or Vietnamese? If Vietnamese, where are you going to take? Could I join you?
I am not able to order myself.
Fotina
Ludmila, I would buy, but there are no more for Vivo. Only square, spirals and different types of spaghetti and noodles. Apparently sold out, and no longer does




I was not going to buy. It is necessary to deal with the paper pallet, there was a conda, but I forgot the password, and the card has long expired
solmazalla
LudMila, No, I also bought them right away as the girls posted the link here on this Vietnamese. I was guided by the size of the shells, but that they are not corrugated, I did not pay attention, alas. Yours are still decently twisted, and half of them come out slightly bent. So I use this nozzle occasionally, just for a change ..
Tashenka
SOS girls! Finally, my hands reached the little elephant. And I can't figure it out with the liquid. I poured 1 measuring container of TS semolina and 1 measuring container of ordinary flour. I want to make 1 egg + water. How to determine the correct liquid ???
Ilmirushka
Natalia, if flour is 2 glasses, then a double dose of liquid. Not two glasses! And two doses.
Tashenka
Ilmira, honey, and in more detail ... How much is it? And how to measure it correctly ...
Natalia K.
Natasha, on the glass you will see 2 cups drawn. Pour water and eggs up to this level.
Ilmirushka
Quote: Tashenka

Ilmira, honey, and in more detail ... How much is it? And how to measure it correctly ...
Natalia, figured it out?
Tashenka
Ie broke an egg, topped up to the mark "2 cups - 160" "water, mix and pour into an ALREADY WORKING MACHINE?




And then the instructions say about some ml ... So I got confused ...
Natalia K.
Natasha, everything is as you wrote. Salt at your discretion.
Ilmirushka
Quote: Tashenka

Ie broke an egg, topped up to the mark "2 cups - 160" "water, mix and pour into an ALREADY WORKING MACHINE?




And then the instructions say about some ml ... So I got confused ...
yes, that's right. I don’t salt.
Tashenka
Thanks to all! I love you !!!
Masha Ivanova
Tashenka, Natasha! And I'm salt.
1. If done for 2 servings (2 glasses of flour), then I put 2 eggs, then 1 tsp there. salt, then add water to the mark where 2 cups are drawn. I stir all this slightly and let it stand for half an hour so that the salt dissolves.
2. After half an hour, I pour two cups of flour into the machine (one of hard flour, and the second either from ordinary or from ordinary with an admixture of solid, as you decide for yourself). I turn on the machine so that it will stir the flour.
3. I pour liquid from a glass into the machine, you can stir it again before that.
Well, then the noodles are already being made.
Tashenka
Girls, I did !!! I made feathers, because spaghetti-like boys from the rolling recently ate. They are brewing now. I got aesthetic pleasure from the process.
And immediately the question. Why do I have 2 pcs. from 6 turned out as if cut?
Natalia K.
Quote: Tashenka
Made feathers
Natalia, eh, what is this nozzle? Penne probably? A nozzle from the basic set?
Tashenka
Yes, Natasha. I already called them in Russian.
Ilmirushka
Quote: Tashenka
Why do I have 2 pcs. from 6 turned out as if cut?
Tashenka, I was also puzzled by this question, but a little earlier. We discussed this with Natasha-Chuchelka and found out that it was due to solid particles in the flour. They sometimes clog in the slots and tear newly emerging products.
Irgata
Quote: Tashenka
Made feathers
may come in handy
useful, I always do this now

Tashenka
Irgata, Irina, Thank you! In the next. I will definitely try. Tonight, when I put the boys to bed, I want to try to make spaghetti and hang to dry so that there is a stash. I would like more interesting nozzles (I already bought an extra set from Tanya), but, as my mother said: "You can't buy a fig ..."
Ilmira, I was afraid that they would open during cooking, but nothing happened.
l_suhomlina
Girls who have an angel hair attachment for a large elephant from an additional set - how many mm is the hole diameter? I bought from a Vietnamese "angel hair" diameter 1.1mm. Well, very thin vermicelli. It also has 1.2mm, 1.3mm and 1.5mm. Maybe I'm thinking of buying more. And yet, I did not find how much the diameter of the hole in the spaghetti nozzle that comes right with the machine, maybe who knows?
gawala
Quote: Tashenka
I want to try to make spaghetti and hang to dry so that there is a stash.
I freeze .. Dried something breaks hard. At me anyway.
Crown
Quote: gawala

I freeze .. Dried something breaks hard. At me anyway.
Girls, I already wrote, but I repeat, now I dry spaghetti or long noodles in small crumpled heaps, then they do not break during storage, but during cooking they still straighten and in a plate do not differ from the former straight ones, and even throw these heaps into water more comfortable than flat ones. I dry it on a tray on a waffle towel, and I cover it with it, otherwise some comrades will pull it out and eat it alive. :-)
gawala
Crown, to whom, as it is more convenient and more familiar.
Tashenka
Duc I would freeze, only places in the freezer. I'll try to dry it in piles. Crown, Galya, thanks.
gawala
Quote: Tashenka
I would freeze, only places in the freezer
Then dry it. Well, you can boast about what happened. All the same, today you have a premiere!
Tashenka
It's a pity that I can only boast in words. There is a problem with photographs. So you have to take your word for it.
gawala
Quote: Tashenka
I can only boast in words.
Okay, come on in words. We are all imaginative here. Let's draw a picture, in which case ..
Tashenka
As you say! If I don't sleep, I'll wind it up. That night I slept only 4 hours, put the dough on rye bread, baked "fish" for the boys to have a snack before training. Every time my head hurts, what to give them ...
gawala
Quote: Tashenka
If I will not fall asleep,
Quote: Tashenka
... Slept only 4 hours tonight
No, well, these pasta for fick, better sleep.
aniramka
Quote: l_suhomlina

Girls who have an angel hair attachment for a large elephant from an additional set - how many mm is the hole diameter? I bought from a Vietnamese "angel hair" diameter 1.1mm. Well, very thin vermicelli. It also has 1.2mm, 1.3mm and 1.5mm. Maybe I'm thinking of buying more. And yet, I did not find how much the diameter of the hole in the spaghetti nozzle that comes right with the machine, maybe who knows?
Oh, thank you, as you wrote in time, I also wanted to order the 1.1 attachment to make the spaghetinas thinner, but apparently this is, too thin, I will order 1.2 for myself, then, in the additionally purchased set, the attachment - angel hair 1.3 mm , but it is clearly possible and thinner
And the nozzle that came with the car - 1.5
l_suhomlina
aniramka, and I will think thanks to you too. 1.1 mm in soup is good, but it takes a very long time to do it, it goes hard. If it is very dry, the mixture is straight with crumbs - the nozzle becomes clogged and nothing goes. If it is very wet, then the macaroons stick together. In general, you need to select the amount of flour and liquid constantly and monitor the process
Tashenka
Quote: gawala
sleep better
And what will I feed my "Italians"? The older one can still eat buckwheat, well, they will agree to rice once every 2 weeks, as well as pasta and cheese, well, and something else to them. And it is better without "anything" at all.
gawala
Quote: Tashenka
And it is better without "anything" at all.
With sand .. Oh, I like to sprinkle pasta with sugar on top. Only first, fry them until crusty, and then sprinkle them with hot sand and eat them .. The husband saw the first time, was stunned. It turns out that they don’t eat pasta. Dark people, what can you take from them ..
Crown
And since childhood, I love fried pasta with tomato sauce.Now I often do it the right way, in Italian, in a liquid sauce, but sometimes nostalgia presses in and I evaporate the entot sauce and bring it to fry. Wah, how delicious, especially if you drink it with milk! :-)
Cvetaal
l_suhomlina, I have a "angel hair" branded nozzle, my husband measured it with a caliper, the diameter was 1 mm (or 1.1). I measured the outer diameter, there is nothing to get inside the hole.
Masha Ivanova
Girls! Remind me please! Do you need to somehow adjust the dough composition for Vietnamese nozzles? Today, according to exactly the same recipe, I made ordinary thick spaghetti from my own set and immediately tried to make thick square pasta. Nothing came out of the nozzle. Everything was hammered clean. Together with her husband, they barely unrolled the machine. I say it again - the same dough
l_suhomlina
Cvetaal, Thank you! My 1.1mm Vietnamese makes vermicelli clearly, I can't call these pasta "spaghetti" Very many girls praise "angel hair" as thin spaghetti
Natalia K.
Quote: Masha Ivanova
Do you need to somehow adjust the dough composition for Vietnamese nozzles?
Elena, I only adjust for shells and spirals.
Quote: Masha Ivanova
thick square pasta.
They are not fat. Square pasta is much thinner than penne. I make dough for square pasta in the same way as for all other nozzles. 1 tbsp. l. rice flour and to the top of a measuring cup flour t / s.
It’s very interesting why nothing came from the square nozzle? Of all the Vietnamese baits, it is the most problem-free.
Tashenka
Quote: gawala
With sand.
Oh, No!!! My friend, when she wants to embarrass me, tells how she tastes good pasta with sugar. And with me right away ... I won't say what.
Sweet vermicelli casserole - yes, but just pasta ...
Masha Ivanova
Natalia K., Natalia, thank you! Has washed everything, now dries. Later I will try to do it again, since I’ve already tuned in. And she wrote about the nozzle that it was thick, since one of the girls wrote about it. Itself, as you know, I haven't seen it yet. But I don't care to taste. I love thin and thick. Only I don't have rice flour at home today. There is so, there is the highest grade and the first grade. How much and which one to put? I collected the rest of the dough, then I will use it for something familiar, which always happens.
Cvetaal
Quote: l_suhomlina
My Vietnamese 1.1mm makes obviously noodles, I can't call these pasta "spaghetti"
For me it is also vermicelli
Natalia K.
Masha Ivanova, Elena, try to do so, 1 tbsp. l. premium flour + t / s flour to the top of the cup. It should work out great. When I didn't have rice flour, I added a tower.
gawala
Quote: Tashenka
Oh, No!!!
Rituslya
I am also with my pasta today. Probably my favorite nozzle.
Dough: half of the highest flour by the eye + half of the semolina solid by the eye + salt.
Liquid: 2 eggs + sour milk.
For two servings.
Very good!. Now I see that the awesome ones have been cooked, and so quickly.
And I never figured out my plug. She adapted to insert it from the outside, otherwise the flour begins to spill out without it.
Pasta machine Philips HR2355 / 09
I don’t freeze or dry macaroons. I make 2 double dose, boil until tender and in a tray under the lid.
This case never lasts for me.
Masha Ivanova
Natalia K., Natasha! I always do it according to this recipe. Thank you so much! I will definitely try today! Already so tuned in to them.
Natalia K.
Quote: Masha Ivanova
I will definitely try today!
Good luck, let it work out.
Masha Ivanova
Natalia K., Natasha, thank you, I will try until I get what I want.
Svetlenki
Quote: Rituslya
Liquid: 2 eggs + sour milk.

Rituslya, Ritus, can I get more details from here? Do you have raw macaroons in your photo or cooked ones? What do you think sour milk gives?

Tashenka, I am glad that everything worked out and you were satisfied! Let the guys also like the little elephant macaroshka!
Rituslya
Svetlenki, Svetul, it turned out very tasty. Highly!
Probably not connected with milk, but the raw ones stuck together less and cooked faster.
I took the sour milk, because there was excess left, so I disposed of it.
Even more plump.
I do not know.
Svetul, raw, yes.
I boil them, rinse them and put them in a tray.
marinastom
I agree, you can play with liquids. Itself, too, the last time added cream, which remained neither here nor there. It was delicious !!!

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