Pasta machine Philips HR2355 / 09

[Irina]

Irina, everything to the mark, no more.
Flour Makfa TS. I tried it on Italian and on a mixture of semolina ts Agro-Alliance and Makfa TS flour. I didn't notice the difference.

[Lelka]

Viva is a girl coming out

I immediately wrote to you that my girl is an elephant



Lelka, oh, trouble! And I was glad that you bought !!! Sorry, sorry ... maybe they will change, and everything will be fine ..

The husband does not want to send back. I'll do it, grit. You like her, so play.

what a cleverness, respect!

I immediately wrote to you that I have a girl

Nah, I have a boy. Baby elephant.

For me, it's more customary to call an elephant and a baby elephant.

My daughter has Viva's number, whose pin fell off in the kneading bin, 1825.



The daughter says that she kneads the dough without a pin. i.e. with a hole.
They decided to self-cut the pin and not fool themselves.

If the dough is "correct", that is, a free-flowing crumb is formed, then this pin does not participate in the work in any way, it even interferes a little, because it is under it that the initially dough lump is formed, I even open the hopper and push this lump down with a silicone knife ...

oh, trouble!

no, it doesn’t matter))) Trouble.
Wax, while I was walking with the dogs, my husband attached it to the screws and made a gasket from the lid. I finished the pasta and cooked it.
So ... so.
And I managed to open a dispute with a request to return half the amount. How is it now?

I managed to open a dispute with a request to return half the amount. How is it now?

Leave it as it is, and there will be

Girls, I drew attention to the fact that everyone who fell off in this batch has number 1825, and I also have ... So this is a specific marriage

the husband attached to the screws and made a gasket from the cover

Olya, what kind of pad? between what and what?

How is it now?

and what pad? between what and what?

Ira, I'll take a picture, but I'll post it when the connection breaks through. He makes a fool. Better to see once)))
He didn't like that there was a gap between the case and the plate. Well, okay, did and did. Thanks to him.

And I managed to open a dispute with a request to return half the amount. How is it now?

no, no need to Understand and forgive, leave it as it is, see what they say, you look and return part of the amount spent, moral damage for hassle

I have started fettuccine with paprika since today - I didn’t like the color, as if we also need to add turmeric. to make the color more fun

[aniramka]

So this is a specific marriage

aniramka, Marina, me and Natasha caprice23, also batch number 1825, but nothing fell off. This means that not the whole batch is defective. And how many people have not unsubscribed yet?

[Svetlana777]

Svetlana777, I also have 1729, it even became interesting, it is often used. True, there are no attachments yet, well, over time, the variety of attachments will only be greater.

here's a little white thing

here's a little white thing

sent daughters for TsU son-in-law

[OlgaGera]

OlgaGera, Lelka, I am very glad that there was a "consensus" ... He (or she? ..) is good! ..
If something else works out with Ali, it will be great!

[Marina]

Marina,))) machine. They are faceless. Except auto)))

[OlgaGera]

OlgaGera, Olik, how good that everything worked out! Now the machine will certainly not let you down!
Yohu !!!

News from the fields!



Macaros are thin, hot. after cooking, I did not like it. Rags

[Ketsal]

Ketsal, Olya! The gnocchi are amazing! The second, I do not know what they are called, but also interesting!

[Ketsal]

News from the fields!

even, I feel again the wrong coat, there is a lot of scrap, can I put a nozzle so that they don't come out sideways? (I immediately remembered about the quartet

The second, I do not know what they are called, but also interesting!

so like it's all from one nozzle.



Ketsal, Ol, and from what flour?

after cooking, I did not like it. Rags

and how much they cooked, (although what I'm asking is, it's all the same except for a penny, I cook everything no more than mines

[Svetlana777]

Svetlana777, this is one nozzle.



Girls, they are very thin and delicate, thinner than the blade of a knife. On the contrary, I think it makes no sense to put it. The lower one will bend in the wrong direction. The elephant will not squeeze them out in any way. Replaced with 1 cup!

I have spaghetti and penne today. Penne has not cooked yet, but my son eats spaghetti in full)



I also screwed the girls to work, promised to treat them, they don't take their word for it

mdaaa, and what I didn’t wait for the results, I rushed to buy ... So, the thought comes one - maybe these nozzles are intended for manufacturing on a stock like - for drying?

I have spaghetti and penne today.

Irina, it turned out great both

I also screwed the girls to work, promised to treat them, they don't take their word for it

then they will say they have not tasted, bring more

[Mist]

MistIrish made excellent spaghetti and penne.

[Irina]

Irina, penne so calibrated, even, well done!

[Ketsal]

Ketsal, Olya! I look closely, I look closely, and now it seems to me that they are different in the two drawings. Although, of course, I believe you. And by structure, only you yourself can say for sure. You have to try different dough.
After all, in large elephants, delicate products are obtained!

[Masha Ivanova]

Masha Ivanova, they are very thin, straight porcelain. But I messed up with dough. Apparently very dry crumb. Didn't press the spaghetti

[Ketsal]

Ketsal, Ol, yes, that is not the kind of macaroshka, as shown in the picture. And I have the same nozzle rides, damn it
I also made shells again today. First they twisted. And then I decided to add a little water and they began to turn out almost straight. Some kind of garbage. As a result, I had to eat spaghetti (((

I concluded that the wetter the dough, the worse it curls.
We urgently need Lena Kubanochka here! She makes such cool and small and large shells. Let him give us a master class. Who communicates with her better? Invite the gifted to explain what's what.
Otherwise, I'm already all in upset feelings. And the elephant did not want to, why did I buy it, and now even if the nozzles turn out to be garbage. So much money down the drain
That today I was right all over And why didn't I buy pasta in the store?

Ladies, has anyone ever made spinach spaghetti? Please write where you need to add spinach, flour or liquid?

maybe these nozzles are designed for manufacturing on a stock type - for drying?

Light, and what's the difference for drying or not, if they don't work?

[caprice23]

Light, and what's the difference for drying or not, if they don't work?

caprice23, Natasha, I think this means that the result is better on the flour-water dough than on the dough with an egg in the composition ...

Natasha, I think this means that the result is better on the flour-water dough

I tried this and that, I have something like this

And the elephant did not want to, why did I buy it, and now even if the nozzles turn out to be garbage. So much money down the drain

Natasha, don't be so upset .. Why "down the drain"? Don't go down the drain !. Pasta is a very good thing anyway. Well, you won't use some of the attachments. And okay. The rest will always be at work. I don't need these nozzles, probably 6 pieces. Also, because of the diversity, my eyes fled, bought it, played around and that was it. As a result, I only use spaghetti, sometimes, I don't remember what they are called, such narrow stripes, so I make them. And the Pasta machine is always at work with me. I have a big one. I do not regret buying at all. It is really very convenient, fast and, most importantly, delicious.

Ladies, has anyone ever made spinach spaghetti? Please write where you need to add spinach, flour or liquid?

Natus, I did. Spinach punched with a blender in the liquid, as taught by Schochelka.

I'll tell you right away, I didn't taste enough spinach there.

flour-water result is better than on a dough with an egg ...

Light, I really like the pasta on the yolks. Yolks always remain from the marshmallow. Where are they? In spaghetti. I did it somehow on a whole egg, well, just a completely different calico, worse than on the yolks.

[Galina]

Galina, thanks for the comforting words, I just really love curly pasta, and the whole calculation was on it. I won't go far on spaghetti alone. And what will it turn out in the end, what kind of macaroons will you have to buy in the store, and what you will have to do yourself? This is nonsense in my opinion.

[gawala]

gawala, Galina, I'm not talking about taste now, but about the ideal shape of curly products. The fact that the fresco on the yolks is the most delicious is understandable.

Okay, maybe I'll calm down by tomorrow, but I was upset straight (((
So I was inspired by the Kuban photographs and here on you ...

I'm not talking about taste now, but about the ideal shape of curly products.

Ah .. understandable .. Yes, you have to look for the correct proportions ..

[Natalia K.]

Natalia K.spinach juice into liquid

Ah .. understandable .. Yes, you have to look for the correct proportions ..

You know, you have to understand, the Italians generally make fusilli from egg dough? Unfortunately, I have not been to Italy and I don’t know ... I saw spaghetti, tagliatelli, egg dough ravioli in stores, but I don’t remember our coveted spirals!

[Natasha,]

Natasha, I also did it with spinach, squeezed the juice and added instead of liquid.

I did. Spinach punched with a blender in the liquid, as taught by Schochelka.

I'll tell you right away, I didn't taste enough spinach there.

Thank you Svetul for answering. I will try to make spinach spaghetti too. But I have it in frozen cubes.

Unfortunately, I have not been to Italy and I do not know.

I don't think I was either. so, a day alone and back, to his "estate."

[Svetlana]

I also did it with spinach, squeezed the juice and added instead of liquid.

Svetlana, you have got very colorful penne. I will definitely try to make them too.

Girls, what about frozen spinach? I made from fresh.

I am also fresh

I also got a nozzle like Olga Ketsal, so I did it. I have a big elephant. I made an egg from semolina T +, water up to the mark.

[Skazi]

Skazi, Galina, and the elephant is big ... and the result is excellent