Pasta machine Philips HR2355 / 09

[gram 50-70]

cheese straight into the dough

Well, yes, straight into an elephant on a small grater. Well there gram 50-70 maximum rubbed something. I will clarify that the grater is the smallest, but dried cheese forgotten, but the smell of smoked meat is cool.

Svetlana, well, you're an inventor. You need to upload recipes already

Natal, thanks for the praise)) I was just really helped out by the machine, sorry about it I didn’t know before ... Recipes when? Well I live on 2 houses, 14 acres require constant attention, you still have to get there; and the summer we have is such a Ural summer - the cucumbers have just gone for a week, just the tomatoes have tied up with a children's fist, and already at night it is 4-5 degrees, and in the morning there is frost on the vents ... Rain (That's what you need to jump so that it grows - but the weeds are heading with might and main, we just don't have time to weed (
We call ourselves "the land of ever-green tomatoes")))

Even a little bit I also wanted to buy nozzles.

Yeah, Ritulya, herd instinct is very hard to get rid of

I also overcame my purple toad and ordered a nozzle of square macaros
Low bow to the girl from our beloved forum who helped me with the purchase

The girls turn out very beautiful macaros, I could not resist such a temptation

Recipes when?

In winter, when it becomes quieter, there will be no vegetable gardens

here, too, overcame my purple toad and ordered a nozzle of square macaros

What are you giving! But I won't say, I don’t need it

Well, there is a maximum of 50-70 grams rubbed.

Light, and the rest of the ingredients in the same amount? Didn't you decrease anything, didn't you add anything?

But I won't say, I don’t need it

Yeah, she said. So how can you resist how you paint everything here? Although .... I think that you can, if you do not go to the forum, but you can't not go

[ground fenugreek and asafoetida]

In winter, when it becomes quieter, there will be no vegetable gardens

And there is stew, fish. I roll canned food while it gets cheaper in winter, smoked bacon-fish-sausage, basturma and kazinaki dry my student Karochi, Chukchi is not a writer - Chukchi reader

and the rest of the ingredients in the same amount? Didn't you decrease anything, didn't you add anything?

Reduced, of course, to see that the state of the crumb turned out to be necessary for the elephant, everything already depends on the specific flour.
But I tried all sorts of amaranth-pumpkin-hemp flour for joy in pasta, how to add it to bread - I didn't like it at all!
There was a talk about drying - I dry it for my mother, now at the age of her own she doesn't want to cook, and to please her with whatever she wants, I'll do it with all sorts of additives, she has all the variety.
By the way, with ground fenugreek and asafoetida (a little like garlic) I thought it was interesting. So who has where Indian spices are lying around or for pilaf-goulash what spices, try adding - it's so cool!
And I also want to try it - for my son I dry mince lean meat in winter, grind it smaller and dry it and it should probably work out on a penny, there is also a rather wide hole. If it works out something sensible, I will unsubscribe here in winter)

[Lanna]

Lanna, Light. This is the thought that came up after reading about meat. And if you add dry soybean mince, what do you think? My daughter doesn't eat meat ...

[Marish]

add soy mince

Marish, I also thought for him, yeah, but I didn't have time to try it - I stumbled far away until I find it ... I have to stick it on the coffee grinder so that it's straight into the powder. To begin with, try replacing a third or a quarter of the flour so that you don't feel it.
Girls, if you choose from nozzles, help to prioritize: spirals, square, double strange shell and regular ribbed shell (the prod promises to send it, if I order the same for the price, the husband grit, he prints them on the printer, most likely)
It's a pity for all the denyuh, but buy a couple of hotsts ...

he prints them on the printer, most likely)

most likely it is, I looked at the square one, it is solid (in contrast to the native penne). I would have taken for a test uniquely square ones. Buy one, see what and how, shipping is free, if you like it you will buy more. If it were paid, it would be more profitable to buy several.

I would take a uniquely square

Me too) And then shells.
Although initially in the first place for me shells for 4 things were. But there is more trouble with them)

[Sveta]

I also do not break, I use only solid flour.
Yesterday's, for example, dried up overnight.

Sveta, please write how much of what?

[Elena]

Elena, in these spirals 250 g of TK Italian flour + 1 egg CO + water to the mark. For color, I added 1 tbsp. l. tomato powder into flour. Can be added to liquid.

[from pasta chak-chak?]

Who did the thread from pasta chak-chak?

probably it will turn out wonderfully? I would put a penne nozzle, because only a standard set - otherwise, you can use shells and spirals

sorry, the eggs are over, I would have tried it, I hadn’t chucked
but! - on a note

and I would have taken flour not TK

[Elena]

Elena, in these spirals 250 g of TK Italian flour + 1 egg CO + water to the mark. For color, I added 1 tbsp. l. tomato powder into flour. Can be added to liquid.

Thank you!
Report!


I also added my tomato powder ...

[Helen]

Helen, very nice turned out!

[Elena]

Elena, great spirals!

[Helen]

Helen, Lena, beautiful spirals turned out. You didn't add any flour at all?

Mine came to the post office in the morning. I'll try to pick it up today.

Thank you!

You didn't add any flour at all?

NO!

[Helen]

Helen, great spirals came out! Throw a link, pliz, where you bought the disc.

Who made chak-chak from pasta?

It even became interesting to try, but not yet until chak-chak)

[Helen]

Helen, great spirals came out! Throw a link, pliz, where you bought the disc.

🔗

[Elena]

Elena, thanks, I ordered.
Virgos, I haven't ordered anything on Ibei for a long time, do they bring it home or to the post office now?

by mail

[Cvetaal]

Cvetaal, Sveta, thank you. That's good, otherwise I'm at the dacha now, I'll pick it up when it's convenient.

girls what are you doing then ??? I ran to collect the basket, I need a video with spirals from Elena

angel hair, tell me the size of the nozzle

Already 29 of these spirals have been sold. ... The Vietnamese was probably stunned by this excitement. I am sure that most of the orders are from Russia.

And here I am, surprisingly, while I hold on and do not even want a spiral. Maybe she got sick?

[caprice23]

caprice23, my daughter loves spirals, spaghetti is too thick for her

And I ordered the thinnest spaghetti, or whatever they call it in Vietnamese - 0.8 mm.

Maybe she got sick?

Do you want to get well? While the spirals are available

spaghetti is fat for her

I agree 100%, I need hair, the size is written 1.3

I am sure that most of the orders are from Russia.

and I think that everything is not just from Russia, but from HP

And I ordered the thinnest spaghetti, or what is it called in Vietnamese? 0.8 mm.

wow, but I don’t don’t want a link to them, just curious to look

my daughter loves spirals

I also love it very much, but I don’t want to ... yet ...

Do you want to get well?

Not yet, I decided to cheer with other toys) I study blenders)

the thinnest spaghetti, or whatever they are called in Vietnamese - 0.8 mm

Wow, how thin they are. Exactly hair
In the original add. set by 1.2 mm

maybe this one?
🔗

In the original add. set by 1.2 mm

I went and got a set, looked at 1.3, at what I got thicker

and I don't even want a spiral.

choYto, do you want !! ?? But .. just now I did it to dry ..

[Svetlana]

Svetlana, can I confuse?
Looked, yes 1.3 mm)

maybe this one?

, oh, what a thin, prod look the same, schA he puts such on a little, fsё, do not seduce anymore

[Helen]

HelenElena, so not honest !!!



Svetlana777, Light, so the little one has something to sculpt?
🔗
Although there are 3 things here, and Helen has 4

[Helen]

Helen, Lena, are you drying in the dryer? what is the temperature and how long?

did not see

wow, but I don’t don’t want a link to them, just curious to look

🔗

Light, so the little one has something to sculpt?
🔗

uh, I'm not talking about spirals, I have them, I'm talking about hairs by 0.8 here Pasta machine Philips HR2355 / 09 # 5630

[Helen]

Helen, Lena, are you drying in the dryer? what is the temperature and how long?

yes, no ... I'm drying for the first time, I just laid it out on a perforated baking sheet ...

Something I badly think in the evening, sorry. Looks like the spirals still fuse)))

[Svetlana]

Svetlana, thanks, I was already impressed, I'm looking for a little one, mmm, even if it weren't

[Svetlana777]

but I do not need spirals, I do not like them. Phew ...Svetlana777, one nozzle is enough for me. Though here, not for a couple)))

Looks like the spirals still sunk

, look at the thin ones at the big ones, they will also sink

at least it wasn't

No, I already looked). Exhale!)

look at the thin ones at the big ones, they will also sink

Interestingly, what are the barilla units in diameter?

Interestingly, what are the barilla units in diameter?

, but fig knows him, I did not find information about them, but here is what I read in barilla Ingredients: high-grade durum wheat flour, water, may contain traces of eggs
I sit here and think now - and I inherited these eggs there

[Svetlana]

SvetlanaThe barilla has a batch of egg paste. After all, they do it on the same equipment, something can get into simple pasta. Write for those who may be allergic to eggs.



And I climbed and climbed in the attachments and decided to want a flat pasta. They are thin 1 mm and 8 or 4 or even 18 are wide). I love flat pasta. And in add. the set, as I understand it, turns out to be flat thick.
If only someone showed the photo. Papardelli and tagliatelli. Svetlana777, Light, do you have any pictures?



And there are no shells. Ended up and that's it. He can't stamp them there. People need it!

Girls, but I have sorrow. I examined the nozzle with shells, but it is not the same! Not 4 grooved, but 5 smooth ... Well, where my eyes were, I got it in June. And what can be done? You even open a dispute on Ali, but what about?
I wrote to the seller, but probably in vain, he won't change anything. Moreover, I will not send at my own expense ...

[Ludmila]

Ludmila, and ordered exactly 4? In general, as far as I understand, when paying through a paypal, there is some kind of guarantee and you can open something similar to a dispute on Ali. But I will not say for sure, can one of the girls tell me.

Not 4 grooved, but 5 smooth

Have you tried to do it? Maybe you don't need to change? Are they pretty good?