Pasta machine Philips HR2355 / 09

[Svetlenki]

Svetlenki, Sveta, Kubanochka has a small elephant and the result is the same, no worse! Look here https://Mcooker-enn.tomathouse.com/in...507.0
So all the same can be obtained on a baby)



Galina, great seashells!
From the first to the last, did they come out beautiful or were there periods that did not go very well?

[Svetlenki]

Svetlenki, yes, the result is good. I was a little worried that they would not twist, but everything worked out great.
Apparently, you only need to cut off with a sharp knife so that the ends are also beautiful, and I use a regular scraper and because of this they turn out to be torn.



caprice23, Thank you! From beginning to end, they were so pretty.

It seems to me that something was wrong with the crumb. It was unevenly dry and there was sticky dough on the auger blades

[caprice23]

caprice23, Natasha, yes! Kubanochka has an excellent result in a little elephant made of dough on eggs!

Svetlenki, yes, the result is good. I was a little worried that they would not twist, but everything worked out great.
Apparently, you only need to cut off with a sharp knife so that the ends are also beautiful, and I use a regular scraper and because of this they turn out to be torn.



caprice23, Thank you! From beginning to end, they were so pretty.

Here I again begin to want this hoe-scraper even more.

And then I'm already all in upset feelings.

Well ... Well! Natul, what are you doing? Don't even get upset.
I didn't want this pretzel either. I read it, yes. She even began to burn with desire, and then faded out smoothly. I bought it. For example, it's easy for me to cook pasta without it, but my taste is like it.
And these tips are pampering for me. At least horns, at least ears, at least pretzels, but the taste is the same in the end.
Do not worry!
These are not problems to make your head hurt. True.

[Svetul]

Here I again begin to want this hoe-scraper even more.

Svetulif what i'm with you

[Cvetaal]

And I managed to open a dispute with a request to return half the amount. How is it now?

Ol, I did it, this year with Ali

, sent a photo of a broken kettle, they returned the money to me, my spouse, seeing my frustration, took me to work from my eyes, and then soldered it with silver ... And the money was returned and the kettle was reanimated, but put it in the cabinet

Cvetaal,
Skazi, are also good!
The batch number is also 1825.
Girls, what a hoe-scraper?

Here I again begin to want this hoe-scraper even more.

and I probably should
I ordered a spiral nozzle

Girls, what a hoe-scraper?

Pasta machine Philips HR2355 / 09 # 5719
And here he is at work
Pasta machine Philips HR2355 / 09 # 5698

Instead of a scraper, you can adapt such a scraper for a car

🔗

🔗

There are also scrapers used in beekeeping, but the size is not clear

🔗

[Svetlenki]

I saw spaghetti, tagliatelli, egg dough ravioli in stores, but I don't remember our coveted spirals!

SvetlenkiLight, here I also remember in Italian stores only such types of pasta, long, not curly. And at home, traditional pasta, if done sometimes, it is 00 flour and eggs, and rolled by hand or on a typewriter, that is - long pasta.

[only on yolks]

Pay attention, Lena-Kubanochka made those beautiful shells on yolks!

I do everything on the TZ (I’m stranded, I buy it in Metro Italian and as Nata showed). Homemade eggs. I'll try today only on yolks

Girls, and what does not suit the pastry spatula? Sharp, strong, compact, easily accessible))) I have a regular one, set it at an angle and cut it off. But a sharp knife from the side is still more convenient)))

And I definitely have a girl, not an elephant.Today, several batches were dried according to the same recipe, with long breaks for drying. So at some point I stopped doing and that's it! The proportions are the same, but the dough gets stuck. I ground it with a blender, added flour and water in different variations and drove the attachments in turn - it's useless! Dances with tambourines. It looks like a crumb as usual. But now my girl is tired and that's it! With character) I talked, soaped, tomorrow we will put up. The consignment 1729.

Pay attention, Lena-Kubanochka made those beautiful shells on yolks!

Sveta, you're wrong. If you scroll below from the post of Kubanochka with photos of macaros, then she writes that she did exactly these on the whole egg.

So at some point I stopped doing and that's it!

maybe the cover is not inserted correctly?
Today I was spinning pasta for a gift, 2 loads - for 2 glasses of flour - wound up, loaded the third time, and the first spaghetins went dry, opened the lid, threw them into the bunker, and barely put the lid back on. Viva closed the lid with difficulty. And this is how Viva's lid snaps tightly.

I will not interrupt the cycle again forcibly, mmm.

And what did the usual spatula not please you with? Ordinary, even pastry. There are wide pastry spatulas, there are narrow pastry scrapers. And from stainless steel and plastic. For every taste and size. Spatula wide confectionery. Scraper for glass ceramics again. I'll throw some ideas for you.))

I think they are more convenient than bent ones. It is more convenient to cut with a plane.

It seems to me that something was wrong with the crumb. It was unevenly dry and there was sticky dough on the auger blades

nope .. it won't stop.
The dough sticks sometimes, yes, then it peels off well.

I have all the last batches with such good free-flowing crumbs - pasta crawls out gorgeous, and Vivka somehow works loosely without a damp dough.

My Viva squeaked when I tried to start it, even though the lid was closed, then somehow the lid got up correctly and Vivka purred, pleased.

[Nat]

on a whole egg.

Yes, thanks, - I saw a clarification on the next page ...

maybe the cover is not inserted correctly?

No, I danced around her for an hour, it's not exactly the lid, I redid the dough several times ...

And what did the usual spatula not please you with?

In, Nat, I'm talking about the same))

I also got a nozzle like Olga Ketsal, so I did it. I have a big elephant. I made an egg from semolina T +, water up to the mark.

Galina, congratulations !! They turned out very beautiful! straight super !!!

I was satisfied with my dispute. Half the cost of the car will be returned to me. Money for a new bunker)))

[Lelka]

Lelka,

[SoNika]

SoNika,
The first time I opened a dispute. Already hands were shaking))))).

[Lelka]

I was satisfied with my dispute. Half the cost of the car will be returned to me. Money for a new bunker)))

Lelka, Wow! Well, great! Congratulations! Moreover, if the dispute is still for the first time, it is doubly joyful !!!

I was satisfied with my dispute.

will you teach us how to argue?

will you teach us how to argue?

Irish, two photos. One pin in the dough, the second is an external plug in the plate)))
On emotions and wrote to them that she was very upset, now it is being renovated, she wanted so much that she could not sleep. Well, in this way.
I asked to return half of the cost, just for the bunker.

[Lelka]

Lelka, I will tell my daughter she knows how with photos. not what me, tundra

I'll give it to you

did you take Ali too?




We must please the daughter-in-law. And then she was upset yesterday, a gift zhezh. Father-in-law)))))

did you take Ali too?

in, bliiin-sss ...
nope. in the filipsovsky store

tady just congratulate you)) Phillips does not open his treasury ((

And it seems to me that if they write a collective claim to Phillips, three devices from one batch broke down on the very first tests, maybe they could have achieved something ... Only it would be necessary to competently)))) with a photo ... On ozone their reviews read, allegedly answered that they would help, it is not known how it ended ... to frighten with not kind reviews ...

And it seems to me if they write a collective claim to Phillips

it would be good.

And so it’s true - 4 people have already asked me - how and where to buy, and I say, but I warn about a possible jamb.
One lady said - ah! We will self-cut ourselves, but three doubted and thought.




representative warranty service in general did not react to the word "warranty period" - all into the garden! services - one tip

I was sent a letter yesterday, I also bought it in the office.
Philips - Please rate our store in the Market

Thank you for ordering from the official Philips online store!

We really hope that you were satisfied with both the purchase and the quality of our team's work. We wish your purchases to serve for a long time and bring only joy.

We are trying to improve all our services, but without your expert opinion it is difficult to judge how close we are to the ideal.

Therefore, we want to ask you for help - we will be grateful for your feedback on the work of our online store on Yandex. Market. In order for a review to be moderated, it is highly desirable that it contains your order number

If you leave a review with a claim, they may react better, they will not want to advertise their jambs

[Svetlana777]

Svetlana777, Sveta, thank you! I was also delighted.

Girls with a big elephant, tell me, how many ml do you have a glass for flour (under the knife)? And how much liquid per ml is taken for a full glass of flour?

with a large elephant, tell me, how much is your glass for flour (under the knife)? And how much liquid per ml is taken for a full glass of flour?

I won't tell you, I have a Pasta machine with weights.

So, I kind of found a 370 ml glass for flour, right? And in a glass of flour, how much liquid do you take in ml? And the liquid is one egg and the rest is water?

I was sent a letter yesterday, I also bought it in the office.
Philips - Please rate our store in the Market If you leave a review with a complaint, they may respond better, do not want to advertise their jambs

They also sent me, right after the breakdown, I also wrote to them about what broke ... And silence ... One is not a warrior in the field))))))

I also wrote to them about what broke ... And silence ... One is not a warrior in the field))))))

Did you write on the Yandex market?

[gawala]

gawala, Galina, and specifically how much flour and liquid do you take for shells in grams?

and specifically you for shells, how many grams do you take flour and liquid?

I don’t remember anymore. I have built-in scales, so the machine itself shows me that there is so much flour, and so much liquid is needed, but there is always a little more liquid. Flour only TS. Italian.
I haven't made these shells for a long time. I played with the attachments, all of which I have, and removed them. My husband just loves spaghetti, but I don't care, to be honest, it doesn't affect the taste.

Girls with a big elephant, tell me, how many ml do you have a glass for flour (under the knife)? And how much liquid per ml is taken for a full glass of flour?

I always weigh flour - 250 g, I have never done it under the knife. If I take one egg, then add water to the mark, if I take two eggs (CO), then I do not add water, because the level of the eggs is higher than the level of the liquid in the glass.

[Svetlana]

Svetlana, and liquid to the mark - how many ml? 95?

Now I have specially weighed Italian flour "under the knife" - 300 g.
Up to the mark - 95 ml.
But if I use only 2 eggs, then the level is higher, usually a CO egg weighs 55-65 g

The first time I opened a dispute. My hands were shaking))))).

You know, it's strange that they gave only a part of the amount, they sent me only 200 rubles. less, I think, for the transfer of funds ... It's a shame, but at least something! Olya, what is your number?

it's strange that only part of the amount was given

I myself thought that it would be incorrect to return the entire amount. And asked for half, that is, the cost of the bunker. They returned as much as they asked.

What number do you have?

What's the number? I did not get that

taxes, I read it, you asked for a part of the amount yourself, Now, you have experience, in another (God forbid) time, do not write anything in the dispute about the price, but only a photo or video I do this and so far there have been no problems with the return.
Elephant, number on the pope

And yet the most for me delicious spaghetti - this is on plain flour for 1 second and on eggs - a noodle option, a little, with a third of the volume + TK for Viva's joy = and a yummy familiar from childhood, and cooked without hassle.

number on the pope

Oops, I already gave it somewhere. 1825

[Irina]

Eh, I'm already worried, many who have a marriage, such a series



Irina,

Weighed how much flour fits in a measuring cup.
Italian flour TS - 212 g
Makfa flour TS - 234 g
Manka Makfa TS 228g
And the liquid for these grams is taken in the same way, 80g.

In the coolest elephant, you need to focus on weight, and in all the others, it is recommended for volume. But the moisture content of the dough will be different or not? Something I'm completely confused.
I am trying to find the ideal ratio that would make curly macaros. Not curly paste, as I understood, absolutely do not care + - some ml.

In the coolest elephant, you need to focus on weight, and in all the others, it is recommended for volume. But the moisture content of the dough will be different or not?

In a steep elephant with a scale of 500 grams of flour, the scale dispenses 185 ml of liquid. I add more. If you make exactly liquids, then the crumb will be dry and the result is not important, so I look at the dough, I always add liquid. How many? I won't even say how much. by eye. I pour 185 ml straight away, well, together with the eggs, of course, and then during the play.

girls,

who ordered the attachments from the Vietnamese, sends the track? first purchase on the site, I can't figure out where to look