Pasta machine Philips HR2355 / 09

not sorry ...

And what to regret? Not my car.




I will give it for 3000r.

Not my car

yeah, it also often happens that the soul does not lie and that's it.
I, too, did not immediately become friends with this small one. At first, for several days, he stood at me without an owner, hands did not reach him. As soon as his hands reached, he broke after the first batch. Ugh, damn it ...
Generally removed, quietly regretting the money spent.
And then nothing. Natulya suggested that the pasta turned out to be good too! Now I shove all the flour into the bunker, which catches my eye. Hello!
I use a pretzel does not hurt often, no. I'll boil one portion all, put it in a tray and eat until we eat it.
By and large, this small one is quite enough, but with weights a big one will be better!

Or purchase assistance?

everything, the question is closed. There will be no scales)))
I need everything yesterday))))

By and large, and this small is enough

Here I agree with you Ritulya.

but with weights, something big will be better!

And at a price three times more expensive than a small one. And the matrix for it is two times more expensive than that of a small one.

Oh, Natul, well, maybe the family is big, or maybe the macaroons are very respected, then, yes, it's very, very large.
And for us, for example, where? ... We eat these two days with a minimum portion, and if we double it, then in general we will not do it in a week.
But the big one is still more brutal, plus all-metal, which is more reliable, yes.

Girls, right now I'll tell you sedition - I have a big one with weights from the Amazon and a lot of different attachments. I bought it a year and a half ago, at first I played around (only Italian semolina for pasta), and then quietly started buying barilla again. I really love pasta, I thought I would like it, but no - ready-made tastes better for me

Well, maybe the family is big, or maybe the macaroshki are very respected, then, yes, the big one is very, very much.

I agree with you Rituel. For a large family and an elephant, you need more.

But the big one is still more brutal, plus all-metal, which is more reliable, yes.

and then I agree.

right now I'll tell you sedition

ready for me tastier

Well, what sedition is this? That's life...

For a large family and an elephant, you need more.

Natasha, we have a family of one and a half excavators. And the pasta machine is big. True, at that time, there was not even a small sale. But if it were, it would still be a big car. The husband loves stability and strength. When we bought it, she untwisted it, knocked on the auger, made sure it was metal, silently took the box and went to the checkout. Everything about everything took exactly two minutes.

ready for me tastier

Ready, in the sense of a store?

For now, barilla tastes better to me. Yes, and more beautiful) And for this I am very glad that I have not a big elephant, but a baby. Although there is not a lot of money on him and gadgets spent. Will go to play. Somehow, until now, I'm not sure that homemade macaroons will take root here. But while we eat)

Ready, in the sense of a store?

yes, barilla tastes better to me

, barilla tastes better to me

silently took the box and went to the checkout.

You have a golden husband Galina

You have a golden husband Galina

Rare earth, I would say so ..

Rare earth

You know best, your husband

You know best, your husband

No, it's me in for fun. At one time I was engaged in collecting, storing and sending dragmatells. T.e gold, silver, palladium and rare earths, there were some .. so when they say, they say gold (melting), I always say rare earth (naya).

I always say rare earth (naya).

Thank you, remember

I also like Barilla, but, in fairness, with the purchase of this pretzel, no macaroons were bought at all.
This time she poured a little wheat sun, then hard varieties, then finished off with hard semolina, added a little salt. Moreover, that's all by sight, but under the knife. And nothing like that, very tasty. Here, however, such good spaghetti turned out for us.
I just can't decide on cooking, I cook and cook everything. 5 minutes is out of the question for us.

And I like De Cecco

I have 2 cats and two small dogs. All living on raw meat, they do not like porridge.
But everyone loves pasta and butter.
And now I can feed them with "dog-cat" pasta - on flour 2 seconds, on rye and rice, buckwheat flour, with powders of carrots, beets, cabbage - of course, I make them "homemade chappies", but cats are still pasta they eat better - on eggs, but with butter and cheese a little sprinkled or grated (frozen) sausage - in general, diluting meat with cereals in the form of pasta.

For example, and such ever use of a typewriter

I just can't decide on cooking, I cook and cook everything. 5 minutes is out of the question for us.

I cook for 15 minutes with the addition of TK flour, and 8-10 minutes on flour 1 s, without TK.

Rare earth, I would say so ..

I have the same. Sometimes I doubt the purchase, but Andrey - take it, do not hesitate, pamper yourself. And I have never regretted that I took a small car. Let me buy Barilla too lazy at times.

cook for 15 minutes with the addition of TK flour, and 8-10 minutes on flour 1 s, without TK.

I cook flour on a vehicle for 2-3 minutes

I cook for 15 minutes with the addition of TK flour, and 8-10 minutes on flour 1 s, without TK.

, in the fir trees, and then we eat raw? I just cooked penne well, 3-4 minutes, the rest boiled, surfaced, 1 max 2 minutes tried it, it's done. I bought Barilla for a rainy day at a stock, and for a change, when there were no nozzles (especially square ones). But I like Maltagliati or Tsar better (and although I don't like their flour, which is BC, but their durum pasta is delicious).

I will give it for 3000r.

, still would not be taken - straight for nothing, also repaired

Ladies, who has compared penne and square pasta (who has this matrix)? What are the thinner macaroons after cooking?

Girls, I'm afraid to jinx it, while I'm happy with the elephant

[Nataliya]

Nataliya,

Ladies, who has compared penne and square pasta (who has this matrix)? What are the thinner macaroons after cooking?

I already wrote and showed boiled ones - square ones cannot be compared with penne, the walls are definitely thinner

[Svetlana777]

Svetlana777, Light, but is it cleared well?
Today, I suppose, they will come to my mail. But I'm in the village, I don't want to go on purpose. Well, let's see ...

[Svetlana777]

boiled - square cannot be compared with penne, the walls are definitely thinner

Svetlana777, thank you very much for your reply. It is very pleasing that the square ones are much thinner. No matter how I tried to make friends with Penne, friendship did not work. They are very thick.

My square pasta from the 5th is being prepared for shipment from Vietnam.

Light, but does it cleanse well?

Well, now I can say - it’s bad, after I wrote that a couple of pokes with a stiff brush and that's it. which corresponded to reality .. I know that as soon as I say that everything is OK with me, problems begin like everyone else's and so all my life, I have to glue the tape. Unlike penne, the square is solid, so cleaning is worse (now you have to study it yourself - dry it with dough or freeze it, and then clean it while soaking it)

My square pasta from the 5th is being prepared for shipment from Vietnam.

my curly shells, which are 2 pieces, also hang there from the 5th

How I didn’t try to make friends with Penne friendship didn’t work

similarly, so you will definitely make friends with square ones

glue tape

Thank you friend!
Do not be upset, this is not the saddest thing in our life ...
Mine were waiting for departure from Vietnam for exactly four days.

Mine were waiting for departure from Vietnam for exactly four days.

in any case they reach quickly

I just bought the first nozzles and immediately the lid for Kitchen, so the nozzles have been received and tested long ago, and the lid from July 23, everything is being prepared for shipment to the country, I feel I will receive the second parcel from Vietnam, and that will be "prepared" at the border ... seen by their bellies will cross

My square pasta from the 5th is getting ready to be shipped from Vietnam

Mine will arrive tomorrow!

And what is the problem with cleaning? Just let it dry a bit and everything is perfectly pushed out by a regular cleaner. For me, this is the most stress-free of everything that is associated with this machine.

Just let it dry a bit and everything is perfectly pushed out by a regular cleaner.

I remember, thanks, I will try

Mine will arrive tomorrow!

congratulations, we will wait for tests

in the fir trees, and then we eat raw?

well, girls, taste and color ...
I am not a young aunt, I ate homemade egg noodles all my life since childhood from my mother and then did it myself, so the taste of pasta on one TK flour and even more so al dente is not mine.
And I am very glad that now the pasta machine will make me pasta from any flour without hassle.

And already someone wrote that Italian al dente pasta is prepared for the subsequent cooking with sauce, i.e. pasta still has the ability to become more cooked

Mine will arrive tomorrow!

Congratulations Natasha

You ordered me much earlier.

Hello everyone!
Well, now the hour of desire has come to taste these penne horns, or do I remember the wrong name?
I poured 1/3 of buckwheat flour into a measuring cup, the rest volume 2/3 was supplemented with ordinary wheat of the 1st grade, water 80 ml.
My baby elephant rumbled ... the horns began to climb ...
These are the first to come out so shaggy


The second were already beautiful


I just dabbled in it, cut small ones for soup (froze).


Already boiled. We were ready in 4-5 minutes, cooked 8, I did not see any difference in softness, the ribs just smoothed out.


Well, this is my lunch, buckwheat penne with vegetable caviar

Element prepared caviar for me in 15 minutes.

In general, it was delicious

[Ilmirushka]

In general, it was delicious

Ilmirushka, an excellent dish turned out, and most importantly, that you delicious.

I then decided to make your salad, I went and read it, and that's what I read
Not even a year has passed

I don’t need any noodles or pasta for nothing, I’ll never do that. My rejection of these units does not mean that they are bad, I just don't need them. But it's interesting to watch

[Nataliya]

and this is what I read
Not even a year has passed

Nataliya, so you are not the first over me!
I pushed aside from the lady of the tart, and then ... wrap both or three!

[Ilmira]

Ilmira, from this conclusion. Never say never

So, girls, please tell me, is the thickness of a large elephant in products less, or the same?

Please tell me, is the thickness of the large elephant in the products less, or the same?

It seems to me everything is the same. I really didn't measure with a barbell ..

It seems to me everything is the same.

The same opinion

everything is the same

Thickish

I didn't measure it with a barbell ..

I don't know how to use it ... only a slide rule

Thickish

well ... hope died.
And I already ordered that ...

I don't know how to use it ... only a slide rule

Come on, now electronic ..

well ... hope died.
And I already ordered that ...

What did you order there, what is thick for you? Deffki, I'm already lost in your baits and elephants ..

What did you order there?

Elephant
I want it a little. And then I get tired of chewing

Elephant

So. I understand this. No scales. Well, fix with them with weights. and then what? What is thick and what is thin?

The horns are thick. I want thin horns.
This is not our way, it seems
And finally, I want pasta like blooming. With a hole.

The horns are thick. I want thin horns.

These tunnels?



I don't remember which nozzle.


spaghetti regular


These I do not know how they are correct, well, like a narrow ribbon flat.


Shells


These I do not know what they are called well, in general, the tubes.



Lasagna.



I also don’t remember what they were called.



These are all "native attachments" that were included and were bought later. branded, not Kenwood with an adapter. The shells seem to be not native. Too lazy to go watch xy from xy.

These tunnels?

yeah

yeah

Lelk, well, believe me, they chew well.