Pasta machine Philips HR2355 / 09

The wax scattered, the machine. Bullshit.

, I also did not understand, what happened to the machine?

This guide flew off. Just like others.
I will return. Nafikh me such a device ... unstable

Made on flour Lukhovitskaya 1 grade cup under the knife + egg + slightly water to the mark. One portion.
Shaggy. My happy

I just seemed to show it, and I was happy

and was happy

Light, happy until it breaks.
And she began to do more, and it took off. The dough is in the machine, the pasta is not there, not here - throw it away. The dough is also there.
Cool car. To play around at times

[Lelka]

Lelka, was the dough crumbs or was it lump?

This guide flew off. Just like others.

mmm, knock on everything wooden, not at all, mmm, fl in new parties (damn, chfu 3 times, we have a second year and let our blowjobs be such a turn, I wondered how I tortured mine today, I wrote that the whole body creaked, and only at the end I remembered this pin, my dear withstood!

To play around at times

no, you can't talk about her like that, okay, I rarely do it, but Lena Kubanochka does the same and, I think, not a little

All the same, somehow you need to write a collective letter in Phillips, not seriously trade in such equipment

was the dough crumbs or was it lump?

Light, you know, I think that's not the point, just a batch with a badly fixed part. I had a lump, and a small, large crumb, and a semi-lump, in short, everything - but there was no problem with the pin, but here many people almost immediately flew out.

It would be interesting, with the same magnification, to see in comparison the usual Italian durum flour or, more correctly, from durum wheat. (not to semolu)

And they call solid only semoloy. Grano Duro. These are the hard varieties. Semola-Grano Duro.


She may be called Farina, but if it is written by Grano Duro, then it is durum wheat.


Everything else is soft wheat. As far as I know Farin, but the number is already indicated - 00, for example. And zeros went further. A friend brought us from there exactly soft flour. With these zeros ..

I fell on your tail, but I decided to find out everything, so you need to write all the questions right away.

I can’t help, we only sell Farina 00, this is flour for pizza, soft varieties and I never buy it. Take a photo, you know, I can't. But soft varieties are ordinary flour, as elsewhere.

was the dough crumbs or was it lump?

The dough was crumbly. After lying down, it became a large crumb.
Upset, to a headache.
I took it to tmall. Voshchem will open a dispute. What will they say. Here immediately the soul ceases to lie to the typewriter. It's a pity, of course, but ... we will work in that direction.
The husband does not want to send back. I'll do it, grit. You like her, so play.




Make small parties on it. The dough does not have time to crumble. But two portions could not stand, broke ((((

Cool car. To play around at times

I recently talked with Uncle Filipsovsky, describing to him the problem with the pin and getting an answer - BOOM to replace the mixing bin or not boom ??
Answer: Take it to the Security Center and the master will fix it. There were already appeals and the craftsmen repaired and glued them together. I say: - It is useless to glue there, it has already been tested. It is necessary to replace the entire bunker in which the pin is not plugged correctly. Under warranty.
Daddy again - the Master will repair it, you just take it to him.Me: - Does it mean that a free replacement part is not provided under the guarantee? He: - Decide through the service center, the master will look and repair. I'm talking about the uselessness of gluing again. Answer: - While the warranty, it is better not to repair it yourself. Until.

The result - or self-tapping, or handing the machine back?

And where is the guarantee now that the current promotional party is not the same?

I took it to tmall. Voshchem will open a dispute. What will they say. Here immediately the soul ceases to lie to the typewriter. It's a pity, of course, but ... we will work in that direction.
The husband does not want to send back.

I just wanted to write to you, you need to open a dispute, attach a photo, and give a link to the service site where the bunker is sold, so that they could look at its price, and try to beat off at least the cost of the bunker (well, and then repair it ourselves, I think in the service center the repair will be the same as we can do ourselves)

[gawala]

gawala, Galya! Thank you for taking these photos. I'll ask you to do the rest elsewhere. I don't need type 00 soft flour. I need hard varieties, not semola. I'll find it!

The result - or self-tapping, or handing the machine back?

so they do it only through the center go, and there they will say not the problem to hand over - to be repaired.

And where is the guarantee now that the current promotional party is not the same?

that's for sure, seeing the demand on the fast roll without worrying about quality

I need hard varieties, not semola. I'll find it!

Tell us then what kind of flour it is. It became really interesting that the Italians did not have semola, but hard grain ..

[Svetlana777]

On the last batch of cars sold, as well as on others, the batch number is written on a sticker on the bottom of the typewriter. Below the inscription Made in China, four numbers are written - 4718 or 1847. This means 2018, the 47th week, this is the release date.
Svetlana777, Sveta! And what is written there?



gawala, Galya! I'll look at the pictures in the internet. Just according to the aunt who makes the fresco paste, you can make just such a conclusion. Read it carefully again.

Sveta! And what is written there?

1729

and there they will say not the problem to hand over - to be repaired.

Answer: Take it to the Security Center and the master will fix it. There were already appeals and the craftsmen repaired and glued them together.

here ...

[Svetlana777]

Svetlana777, Light, here! You have the 29th week of 2017.
I wonder what they are selling now in Philips? Again with jambs?

I need hard varieties, not semola. I'll find it!

There is no such torment. This topic is discussed here periodically, this is semola.
Sometimes I take these Italian stamps at Ozone
🔗
🔗

[julia_bb]

julia_bb, Julia! I won't even argue. Just read the post Sveta-Svetlenky, what's under the spoiler.
I was also interested in this question by what I read there.

[Masha Ivanova]

Masha Ivanova, Elena here is an interesting infa about flour.

🔗

I have 1825 on my bottom ...
Actually, it's a pity. I really liked this pretzel with my pasta.
I looked at Ozone, so there are still pictures of some fallen off pins show.
Even yesterday, I specially started looking for a large all-metal one, but alas ... Or not, or expected, or withdrawn from sale.

Just read the post Sveta-Svetlenky, what's under the spoiler.
I was also interested in this question by what I read there.

I read, and I knew about it for a long time, so I lived in Italy for 8 years. I do not see any contradiction with the information from Sveta under the spoiler with what Galina Gavala and I have written here.

Girls! Tomorrow I will read everything that you have written, carefully and thoughtfully. It's already 11 o'clock in the evening, once it’s easy. Thank you for information.

[Ritulya]

I looked at Ozone, so there are still pictures of some fallen off pins show.

Ritulya, personally I was confused by the dough in this photo. No wonder the blade broke off.
Photo from Ozone
🔗

[Galina]

Galina, thank you so much for the link, read the article with great interest, though the infa at the end about American grain killed all interest in such flour.
Being recently in the Krasnodar Territory, I saw flows of trucks carrying grain for export, namely the vehicle, and tankers where it was loaded for further transportation, oh, I would like a bag of that grain

Photo from Ozone

I bought mine on Ozone and the photo was already there then, but I trusted the opinion and reviews of HP. (well, to be honest, I don’t believe that such a dough can break a blade, I once had such a dough, I had to redo it, but the blades remained intact)

I suppose, in that test there was something else, like mine ... This is me about the photo from Ozone.
On my 1730.
I just can’t, I broke down and immediately nafik, I’ll give it back, throw it away ... I love all my equipment very much, and I regret it. That at home, that at work an installation, that a car on wheels ... (sometimes there are only jambs, as with this shovel in the bunker) ... But if something breaks, then I almost lie down ...
And I rarely meet love in return ...

[Marine]

On my 1730.

Marine, and on the second typewriter? Or has she not reached you yet?
On my 1825 if that.

Nope, Natasha, I haven't arrived yet. Now I'm afraid to think.
Girls who got the pin off, voice your dates on typewriters?

1825

I suppose there was something else in that test, like mine ...

At first I wrote such an assumption, but I was even ashamed, I suddenly utter a lie and erased it, but the opinion remained

[Svetlana777]

Rituyla, personally I was confused by the dough in this photo. No wonder the blade broke off.
Photo from Ozone

I think that there was something besides the test, too. Today, this part has crashed onto the tile very hard, I thought, that's it, kapets. But no, mmm, it's okay. You can't break it with a test. Most likely, it will simply stand up and will not twist, than the blade will break off.
By the way, I have 1825



I made shells again today, for the fourth time. I took semolina ts and flour ts + egg and water. I never add flour at all. Everything works out

What is so interesting, 1/3 of the process is pretty shells, then less twisted (but I never climbed straight lines) and at the end they twist well again.



Svetlana777, Light, you brought me some non-spiral spirals)))
But the awesome square macaros turned out, just like from the store !!!



The child asks me to order spirals all the time, but I am afraid of something now. No one showed me how they work on a kid

To be honest, in the end I liked the spirals more.

Although I'm lying, Irina liked them. But I want a more informative photo)

I waited for her!

Congratulations!
Olga, where's the pasta? You had to run to the kitchen and sculpt!

So, he (the elephant) has enough strength to break the blade, but not to squeeze out the normal spirals? ..

, and now we analyze what I have messed up and where

Light, visually my dough was more crumbly, it seems to me. Although xs now. I should have taken a picture)

squeeze out normal spirals no?

Well, here's Irina. Normal
https://Mcooker-enn.tomathouse.com/in...507.0

visually my dough was more crumbly,

Natasha, I readily believe, I also had it crumbly, without lumps, I had to take a picture right away, who knew that the spirals would be lumpy, I have already sketched in the photo more than once unproductive macaroons, that's when I thought of taking a picture.
Your shells turned out great, go and squeeze out the spirals, maybe I still have a deFochka Viva, so she does not have enough power, but yours is jerky ?! mine and shells refused to squeeze out (I will hope that today is a day off and the voltage has decreased, so she kicked up)

Well, here's Irina. Normal

Irina with the addition of VS, I also came out with a mixture of TC + VM, but then I overdid the liquids and therefore did not twist too well, and today only the TS was

[Shine]

Shine, I still think that we have to play with the dough.
Now I specially went to Amazon, looked at the shell attachments for a large elephant. In the advertising picture, they are so beautiful, very strongly twisted, and in the reviews they are sooooo far from ideal. But everyone is happy. So I'm wondering why it happens. Is the advertising picture not real or is it something else?
And by the way, I have a shell on my little elephant better than they have in the reviews)))
Girls who have photos of shells from a large elephant, please show me. I searched on the topic, could not find it.

[2 eggs + 190 ordinary manka + 70 BC flour]

Girls, hello!
While the weather is windy with rains, I began to dry the noodles for the winter, the eggs are cheap for now. And given that it is damp and does not dry well, I dry it in the oven - so that more will fit in, I lay out several Teflon nets on top of each other on a wire rack in the oven. 2 eggs + 190 ordinary manka + 70 BC flour
It was urgent to put the royal cheesecake, well, I added the heat to 200 degrees; respectively, those that are at the edges - noodles fried, and such cool crunches turned out! The kid grunted and said it was a cracker!
I was just going to try to make straws like everything, well, I wound it 2 eggs + sugar + 200manka + 100 flour + plum melting butter + baking powder... I cut it on a Teflon mat, poured it into sweet water with sesame seeds, mixed it - and on a baking sheet in 1 layer.
Thick penne probably or should be slowly dried, and my husband drove me from the kitchen with a broom, hurried to dry by 180 - there is no crunchiness such as the noodles turned out. But the idea is very good. I liked it, we need to experiment in this direction!

[Lanna]

Lanna, Light, well, you're an inventor !!! Class!

Girls who have photos of shells from a large elephant, please show me. I searched on the topic, could not find it.

Here are mine:

[img width = 550
At first, the non-twisted ones climb, closer to the end - what is needed.

[Natasha]

who has a photo of shells from a large elephant, please show me. I searched on the topic, could not find it.

Natasha, I was looking for you especially
Pasta machine Philips HR2355 / 09 # 2732

who has a photo of shells from a large elephant,

[Svetlana]

At first, the non-twisted ones climb, closer to the end - what is needed.

Svetlana, and then you are not twisted, again throw at the elephant?

[Nataliya]

Nataliya, yes, I throw it back and turn on the extrusion for 3 minutes and so on, until the dough is over. In general, dancing with tambourines, threw this nozzle. The shells themselves are too thick for us.

turn on extrusion

Is this sho? The little elephant has this (we have 2 modes - auto and not auto). I’ve probably already overwhelmed with shells and spirals, perhaps I will want square

[Natasha]

On a large elephant, shells are more beautiful, they seem more twisted in the photo ... than on a small

inventor !!! Class!

Natashaso the kid grunted all those brown egg noodles and said it was a cracker!

In general, dancing with tambourines, threw this nozzle.

It's good that I didn't order it.

I will want square

Yeah Len want. They helped me order square pasta. Waiting for them

Is this sho?

This is Len, we have the second mode. You turn the lever to the left and press start.

[Natalia K.]

Natalia K.,
Natasha, I'm not sure that I want them too, I'll wait for your feedback)) Moreover, I can't make friends with PayPal either

I will wait for your review

, as I get it I will definitely write.

Good morning!

On a large elephant, shells are more beautiful, they seem more twisted in the photo ... than on a small

Well, here I will stand up for our baby, 1. Please note that the attachments on the large one are still original, which is not unimportant.
2.

The shells themselves are too thick for us.

this means the walls are thicker, hence the final shape (in ours, by the way, they twist remarkably, only small and therefore the look is different, and there is no such scraper
3. and most importantly, do you see that there are 3 shells? for a kid, the same attachment would be with two shells, so comparing 4 shells from a baby, where, by the way, the walls are not thick, and 3 shells from a large one is wrong

Girls, thank you all very much who showed the shells from the big one. It is on Amazon that all the club-handed ones look like you have beauty!

well, here I will stand up for our baby

And I will intercede.
Firstly, the nozzles are different. In a large shell, they twist inward, in a small one outward. The thickness is different, and the size of the shells themselves. Perhaps it plays a role.

Please note that the attachments on the large one are still original, which is not unimportant.

Agree

The shells in the baby, by the way, turn out to be thin, very pleasant to the teeth.
And yet, my shells twist from the beginning to the end of the process, only in the middle of the process they twist less, and in the big elephant everyone writes that beautiful ones are obtained only at the end. I throw back 10-12 macaros in total.
So another question is which nozzle is better

therefore, comparing 4 shells from a baby, where, by the way, the walls are not thick, and 3 shells from a large one is wrong

I am more interested in the question of why straight lines come out in the big one and the closer to the end, the more they begin to twist, but in mine it is different. At first they twist perfectly, in the middle of the process less and in the end they are excellent again.
Does it depend on the test? Or is it because the attachments are different?
I just have a feeling that all these attachments can be defeated. The question is how? And the answer is somewhere nearby.

I made shells again today, for the fourth time. I took semolina ts and flour ts + egg and water. I never add flour at all. Everything works out

Natasha, did you take everything to the mark? Flour and water? Or a little more water than the mark? And what is your flour?