Crown
Quote: gawala

For what purposes? Make the adapter yourself?
no, I want to try to attach the attachments to my meat grinder. I passed the dough through my own smallest nozzle, but very thick spaghetti is obtained.
gawala
Quote: CroNa
I want to try to attach the attachments to my meat grinder.

Quote: CroNa
I passed the dough through my own smallest nozzle, but very thick spaghetti is obtained.
Oh how ..
If I intend correctly, then the inner diameter is 75mm.
Crown
Quote: gawala

: DО. as..
Well, Duc, the meat grinder does not care which holes to squeeze the dough through, the main thing is that the diameters coincide.
And then such a powerful engine is idle in vain, meat is rarely a ruble. :-)
gawala
Quote: CroNa
Well, Duc, the meat grinder does not care which holes to squeeze the dough through, the main thing is that the diameters coincide.
Even I can’t drive in .. The pasta machine presses thick spaghetti, even on the thinnest holes. Am I getting it right?
And what will the meat grinder do? Crush the same spaghetti from the same baits?
Well, well, what kind of dough will be in the meat grinder then? In a pasta machine it is pea .. In a meat grinder then you have to do it. FSE .. mosk boiled ..

Quote: CroNa
And then such a powerful engine is idle in vain, meat is rarely a ruble. :-)
Wisely ..
Crown
gawala, meat grinder nozzles have holes that are not very suitable for pasta (which is quite logical), I want to adapt special ones instead, from a pasta machine. I am looking for a suitable size.
And a steep dough is made by a mixer in 21 seconds or I knead in a bread maker.
Svetlana777
Quote: julia_bb
on the manufacturer's website I found such a white package, is this it?
yes it is !!!
Quote: julia_bb
Or do you mean semolina T, in a green package of 700g?
.. not not her, semolina can be found, but for some reason flour is rare. Pounds are much more expensive and I don't like it
gawala
Quote: CroNa
ochu instead of them to adapt special, from the pasta machine.
yeah. manifested itself. There is no pasta machine, but there is a powerful meat grinder, under the holes of which you want to adapt the nozzles from the pasta machine.
Crown
gawala, ess!
julia_bb
Quote: Svetlana777
yes it is !!!
Yeah, of course, we will look for it.But I did not come across this in our supermarkets.
Annutka
Yes, this is that flour. And, as for me, it's no worse than the Italian Metro, but much cheaper.
kil
Good day!
Below are the addresses of stores where you can buy durum wheat flour.
TT name
TT address
VACHIAN LLC
MO, Solnechnogorsk district, village. Koltyshevo, building 5M
Maxbet LLC
MO, Istra district, Dedovsk, st. Energetikov, 14
HERMES LLC
Moscow, st. Grizodubova, 4, building 4
ANTONY LLC
Moscow, st. Alabyana, 13, bldg. 2
DELTA PC
143442, Moscow region, Krasnogorsk district, item Svetlye Gory
FIRM KATERINA LLC
Moscow, Khoroshevskoe highway, 41 G
Volkova L. P. IP
Moscow, st. Halabyana, 10, building 6
Hermes Techno LLC
Moscow, Krasnoproletarskaya st., 16
SM-BREKHOVO LLC
Moscow region, Krasnogorskiy district, Saburovo village, st. Parkovaya, 9, room 189
SM-BREKHOVO LLC
141544, Moscow region, Solnechnogorsk district, md. Shkolny, 8
Service Center Rubicon LLC
117405, Moscow, Varshavskoe highway, 141, building 12
Sharov R.I. IP
Moscow, Aviation st., 68, building 3
Products Ltd
Moscow region, Serpukhovsky district, Drakino village, 37a
Istra RAIPO
Moscow region, Istra district, village Krasnovidovo, 97, shop # 42
Istra RAIPO
Moscow region, Istrinsky district, Zenkino village, 11a, shop number 8
Istra RAIPO
Moscow region, Istrinsky district, d. Savelyevo, 55, shop 25
Istra RAIPO
MO, Istra district, item Snegiri, st. Lenin, 42, shop # 40
Istra RAIPO
Moscow region., Istra district, with. Novopetrovskoe, st. Pervomayskaya, 30, magician. No. 33
Istra district
MO, Istra district, pos. Pervomaisky, 17, magician # 9
Istra RAIPO
MO, Istra district, Luzhki village, 48a
LLC "Universam" Borisovskiy "
115569, Moscow, Kashirskoe highway, 80
Troshina A. A. IP
123585, Moscow, Berzarina st., 21, building 1
Kheirkhabarova G. E. IP
Moscow region, Podolsk, st. Leningradskaya, 6
SM-7 OOO
MO, Krasnogorsk district, Putilkovo village, st. Skhodnenskaya, 33
SM-7 OOO
Moscow region, Kranogorskiy district, Putilkovo village, st. Skhodnenskaya, 3
SM-7 OOO
Moscow region, Krasnogorsk, Cosmonauts boulevard, 7
SM-7 OOO
Moscow region, Krasnogorsk, st. Igor Merlushkin, 2
AvtoKing LLC
117648, Moscow, MKR., North Chertanovo, bldg. 208
Fairy Tsarskoe Selo LLC
Moscow, st. Profsoyuznaya, 45
Neptune-2 LLC
Moscow, st. Marshal Tukhachevsky, 25/3
"PETROVSKOE" LLC
MO, Istra district, Dedovsk, st. Railway, 14
Rala LLC
Moscow, st. Parshina, 35, bldg. one
MN Grand Torg LLC
Moscow, Academician Bochvara st., 15
KIS-1 LLC
Moscow region, Solnechnogorsk, st. School, TD Matroskin
KIS-1 LLC
Moscow region, Solnechnogorsk district, Novaya village, ow. 1, building 501
Kant OOO
Moscow, Teplichny lane, 4
Levshin V.I. IP
Moscow region, Krasnogorsk, b. Kosmonavtov, 1, room 72
"Meridian-market" LLC
Moscow region, Chekhov, st. Zemskaya, 4
KEMP-Domodedovo LLC
142006, Moscow region, Domodedovo, mikr. Vostryakovo, Zabor'e st., 1D
Mir-VT OOO
123154, Moscow, Tukhachevsky Marshal st., 32
Paradise LLC
MO, Ramenskoye, Svoboda (at the post office)
Volkova L. P. IP
Moscow, st. Kuusinena, 4, building 1
Alpha + LLC
Moscow region, Ramenskoye, Dergaevskaya, 36
Chaika LLC
142432, Moscow region, Chernogolovka, School Boulevard, 23
Produktof Mnevniki LLC
123423, Moscow, st. People's Militia, 3
Konashenkov Yu.V. IP
Moscow, Karamyshevskaya nab., 18, building 1
TARDIS LLC
Moscow region, Dzerzhinsky, st. Lesnaya, 14 B
Leonova O. N. IP
Serpukhov MO, Voroshilov st., Market, tonar No. 15
elegat OOO
107310, Moscow, Open highway, 3, building 4A
BAKS LLC
Moscow region, Krasnogorsk, bul. Cosmonauts, 13
SM-NAHABINO LLC
Moscow region, Krasnogorsk, st. Vilora Trifonova, 4
SM-NAHABINO LLC
Moscow region, Krasnogorsk Vilora Trifonova st., 1

Yours faithfully,

Alexey Teplyakov.

Territorial distributor manager

Moscow branch of OJSC "Makfa"
Svetlana777
Irina,
Quote: kil
Alexey Teplyakov.

Territorial distributor manager
and this Alexey did not accidentally say why she is sooooo rarely on sale
Anna67
Svetlana777, shops probably do not order. At one time, I was also interested in why I had to order Italian flour for various purposes in Yekaterinburg or Chelyabinsk (I forgot where), and not buy, if not in a store around the corner, then at least in my area ...
It’s interesting about MacFoo because I didn’t like our flour, either pounds or garnets ... but it’s expensive to carry it from afar again. And the flour itself is expensive even without delivery.
Antonovka
Girls, how to save the wet dough ?! How to understand how much flour you need to add? I put yesterday's bad piece in the refrigerator. I think - either throw it away, or what to do with it
gawala
Quote: Antonovka
How to understand how much flour you need to add?
Well, by instuct, act .. how much flour you need. And then the egg and water slowly. Yet it depends on the moisture content of the flour. The dough should be like shortcrust pastry, not mixed into one more lump ..
Quote: Antonovka
I put the bad piece in the refrigerator
Break it into small pieces, add flour, egg, water and then everything, as usual.
Antonovka
gawala,
Gal, I didn't understand what happened yesterday. I did not have BC flour, I took 50g of 1st grade flour and 150g TC, 1 egg and water up to 85 ml (the glasses are blind, the horror is simple, but there it was 88g by weight). At first everything was fine, 100 grams of spaghetti came out good, and then - bam and putty ((
gawala
Quote: Antonovka
bam and
gluten has evolved ..

Do not worry. It happens to me sometimes too. overflow ..
Svetlana777
Lena, I also noticed that if you add flour not TV, then you need a little less liquid, when you pour it on the sly you need to keep track of what kind of dough is inside .... I would try to break the "spoiled" finely (if you can grate it tight) and add TV or semolina TV gram 20-30 and try to get normal

)
Sofita
CrownYeah, I looked at the attachments for a meat grinder with a diameter of 6 cm and eureka was surprised to find 3 attachments for the dough: small vermicelli, noodles and pasta. they are made of plastic. You think in the right direction. The thickness of the two attachments is slightly thinner than the meat attachments, for two-piece pasta. I don’t know, I can try to order printing in 3D workshops (there are a lot of them in Moscow) from food-grade plastic. For vermicelli and noodles, you can outline the size and shape with a pencil, a disk for meat from your meat grinder, and this will be a pattern by which you can make many nozzles for various forms of noodles from any metal, plastic or plexiglass. There is nothing complicated there.
Antonovka
Tru-la-la

Pasta machine Philips HR2355 / 09
gawala
Quote: Antonovka
Tru-la-la
Grabbed ...
Antonovka
gawala,
Yeah, it's called - I walked with the dogs, remembered in time that there was a Magnet nearby)) 11 kg, everything that was on the shelf))
gawala
Quote: Antonovka
walked with the dogs
This is the right walk.
solmazalla
Girls, dear ones, I slept through everything! I didn’t go for a long time and didn’t see such a price in Okey .. today I visited all the stores in our city, no! Maybe someone will buy, suddenly where else are they left? Oooo i cry
Tashenka
My friend in Nizhny, too, could not buy me. Did not find. So I already cried ... I wanted to too ...
solmazalla
Tashenka, Natasha, I am in secret hope, suddenly where in St. Petersburg or Moscow it is still delayed and someone will respond and buy ..
Oktyabrinka
Quote: Antonovka
how the dough is wet to save
Lena, tear the dough into pieces, add flour and chop the dough into crumbs in a combine with knives, and then again into a pasta machine and a program for molding without kneading
Antonovka
Oktyabrinka,
Tomorrow I'll try it)) Or throw it out (although it's a pity) - the dough has darkened. But I will definitely remember. Tan, and a program without mixing is one that is not an "automatic"?
Oktyabrinka
Quote: Antonovka
a program without mixing - is it one that is not an "automatic"?
Lena, which does not knead, but immediately squeezes out. and today I managed to break the latch on the lid, the lid opened very tightly, so I pressed a little harder, it was very upset.
Nathalte
solmazalla, Tashenka, somewhere I saw muku in Nizhny: either in a tape, or in Auchan. Tomorrow if I stop by and see - I'll be a lighthouse. I have adapted whole grain to mix 50x50 with rice, corn or buckwheat. I did not notice a strong difference with a solid one.
Crown
Sofita, I do not understand.
What nozzles do you have and why print on a printer, if they are in real life?
Sofita
Crown, I already had attachments for the dough made of food-grade plastic for the meat grinder, I have not used any attachments yet, (2 years) maybe I'll try later. They are dressed in the same way as for meat mesh and screwed with a washer. And 3D printing is just cheap and fast, probably somewhere around 200-300 rubles. And they print in the workshops with you. Well, this is if you really want to and you can't buy it anywhere. I ordered a scraper for glass-ceramic plates. I bought expensive blades, but they did not fit in size to the one that was, and it is difficult to return it and go far (the cost of the blades is 500 rubles, and the cost of the scraper by the size of the blades will be printed at -25 rubles) I just remembered a non-standard way out.
I wanted to help you, but I have never seen anywhere that such attachments were sold separately for meat grinders. Probably because they have different diameters and different cutouts for fastening. And the fact that for a pasta machine, they have a different mount and the grooves do not match, and even the diameter. And most importantly, their cost is not very humane for a meat grinder somehow.
marlanca
Girls, I went to Moscow, drove to the Vesna shopping center, there is an OKEY store, they are available, I can buy one, I will have another 10-15 minutes, write to whomever you need ...)))
solmazalla
marlanca, Galya, I hope I'm not too late to write. Please buy. Write where to send the money




Nathalte, Natasha, we are not crying for flour, the city is big, there is where to buy. We cry for the baby elephant. Apparently they did not bring him to us. But now Galya made me happy.
Crown
Sofita, thanks, now I understand everything.
If it's not difficult for you, write to me in a personal the full name of the brand of your meat grinder and the exact measurements of these attachments. If they suit me, then you can try to search in our flea market, for sure someone has unclaimed ones lying around.
Nathalte
solmazalla, with flour, too, trouble, I faced. And the baby elephant, yes, the weight is necessary. Especially at this price ... Eh, even enviable
marinastom
Eh, lope since Monday ...
And I marked something as read and forgot. Well did not delete ...
Anna67
I went for rock salt and next to me I saw the not expensive Makfu flour for Italian pizza. They say that especially elastic dough is obtained. I sit thinking it is necessary in pasta?
Well, if you don't need to, then cakes and buns are more common on my menu - they will not be lost.
Tashenka
Well ... Again I was out of luck. In the morning I was in the village, but now I read it and almost let out a tear. Left again without a miracle machine ...
Sofita
marlanca, Galya thanks! Hurray flew under its own power to m Altufevo and got on a free bus there, and he turns out to be near Spring now does not stop, drives by and stops at Ashan, he had to stomp and stomp on foot - he was still there. After the purchase, the car's paste put a stamp on the warranty card with a date just in case. Now there are two small devices on the shelf. I also saw there the planetary mixer Kenwood 5000 was at the Price of 44 thousand with something, and now the new price is 13 thousand with a tail, pink and silver, the bowl is transparent. Galya thank you very much again and the walk turned out to be probably useful and the device got useful, tomorrow I will rehearse it.
katyaspb
Quote: Anna67

... Makfu flour for Italian pizza. They say that especially elastic dough is obtained. I sit thinking it is necessary in pasta?
I also took this one, I will definitely try it in pasta, but, in my opinion, this is just a marketing ploy
marlanca
Sofita,
Irina is great for taking the trouble and running ...
Congratulations on the device, I think you will be satisfied ...
Anna67
Quote: katyaspb
in my opinion, this is just a marketing ploy
It may very well be, but at a price of 35 rubles per kg, I have nothing against such marketing.

Plus the jam-filled bagels turned out very well. True, there is nothing to compare flour with - I took the proportions of the recipe from the package as a basis, I had never made yeast dough so thick before, I was already tired of kneading.

Marysya27
Anna67, An, I also bought pizza flour. Both Italian and not Italian. In the best case, it is with the addition of TC. On the Italian package, it was said that only soft varieties. The flour was good, but after testing by several manufacturers, I no longer bought flour especially for pizza.
Ketsal
I finally tried it out. I like the elephant. For a family of 4, a baby is enough for the eyes. Lasagna sheets and flat noodles are my favorite in the cache. The rest is just a super toy. But more than 5 thousand, if not for the stock would not buy. I don't want anything from additional nozzles, except that cookies are from a series in an hour guests - the dough is molded, molded, and the kitchen is clean. In general, I am glad.
Pchela maja
Quote: Ketsal
But more than 5 thousand, if not for the stock would not buy
My thoughts are straight))))
Irlarsen
Girls help me, I don't understand anything. I bought a car, I want to try it right away, at home only ordinary flour of the highest grade. I tried to do something with her on different attachments. Nothing comes out of the machine. Absolutely! Do you only need special flour?
Antonovka
Irlarsen,
For the first time I made from ordinary flour of the highest grade
Esvt
Irlarsen, Irina, Good day! And what dough did you get? How are you baby? It would be nice to see a photo of the test.
Irlarsen
The dough looks like a crumb. But when I disassemble after an unsuccessful experiment, the nozzle on the other side is clogged with a hard piece of dough.
I strictly follow the recipe. True, for the first time, instead of water, I took water with an egg

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