Pasta machine Philips HR2355 / 09

Is it easy to open and close the lid?

Even easier than the Chinese version.

[Bes7vetrov]

Bes7vetrov, and take a glass of flour with you and test the machine in action? :-)
The volume of the dough is small, for some it is a plus, but for some it will not be enough.

[Crown]

Crown, I'll grab
As for me, the volume is normal for the video. No more need for three

[Bes7vetrov]

Bes7vetrov, good luck!

Again, the video does not show how the paste comes out, it's strange. And what types of flour is the machine for? In terms of consistency, it seemed to me that the dough was made from soft wheat.

The dough seemed more viscous than in Phillips

Quite right. The dough is different.

... Tomorrow I agreed with my eyes on that copy to look at Avito, but I did not see any live filly and did not touch the plastic with my hands. I don't even know how to compare. Only on intuition and a blonde: like / dislike

You live in the capital, and what prevents you from getting to .. well, where are they sold there, and see Philips.?
We are all blondes, but still I want to pay money and get a high-quality device that will delight for a long time.
When we arrived at the store and I saw the Big Phillips, my husband immediately unscrewed everything, looked and said that the auger was metal, we took it and didn't think. He is generally against any plastic in such things. Says that all this is short-lived.

And the video does not show how the paste gets out, it's strange.

As Vinokur said: "There will be a surprise!" ..

[gawala]

gawala, my husband is generally against buying .. he pulls me away from the shops ... and without him I only got out to the nurseries near the house))) I'll sleep the night, I'll think

Here, after the 2nd minute, you can see how spaghetti is crawling

[Elizabeth]

Virgin, the second video is edited. I looked at the first completely, I don't even want to waste time on the second.
The first video has such a dough that the spaghetti won't come out. And if they climb, they will stick together at the exit. Elizabeth, remember the adage "the miser pays twice"

[Twig]

Twig, Thank you. understood you. I will give up the idea of ​​buying for now.

If you take into account the proverb, then I am generally for a large elephant - it is somehow structurally more reliable, there are more nozzles. The elephant left cheap models with a metal shaft (plastic blades) and possibly the quality of plastic. But this elephant is painfully healthy, the baby elephant can hardly fit into the closet.

crawling spaghetti

Than it seems to me, no matter how they had rice flour .. I could be wrong, but something I thought so ..

[Elizabeth]

Elizabeth, I understand that your Wishlist is on fire and you want, you want. I myself am like that, when I want what I want, I already dream, and I urgently need to cook something with this device, but it is not there yet and the seller with Avito will hardly offer you pasta to make and eat pasta, because if you do not buy, then the device will have to be washed again. (gee, so one buyer came to me to buy new blender, wanted to see if he would like making smoothies)
But there is not such a big difference in price with a proven unit. Firstly a firm, quality plastic, 100% food grade certified.

In the second video, they suggested the useful use of a colander spoon, I recently bought one, but I’m not used to using it yet, but it turns out to be very convenient to get a portion of spaghetti or macaroons. :-)

[Elizabeth]

Elizabeth, I also want to dissuade. Itself threw 3 thousand to the wind. On fire, bought a fairy in the internet. I made pasta once.On the second batch, the blade broke, although here I read Temka, Tanya liked it, everything was ok. It turned out to be problematic to hand over the guarantee. So I waited and bought a baby elephant.

I don’t want a fairy. I wrote to the seller in the afternoon and took off the reservation. She sent a photo of the auger - plastic. I decided until I need it. Shebekinskys are quite satisfied.
Thank you all for your support and understanding.

Does it make sense to take an adapter for Kenwood matrices? it turns out with them a paste or complete nonsense?

But I still very much ask, if suddenly someone else stumbles upon a promotional little elephant - unsubscribe, please! With pleasure I will buy for 4.5 tons.

And me too!!!

Does it make sense to take an adapter for Kenwood matrices? it turns out with them a paste or complete nonsense?

Why nonsense? It turns out everything is the same as from "native" matrices. only the shape is different, but the dough is the same. Play around if you just buy these matrices, which are not cheap in general. And the adapter is also not worth three kopecks. I've played enough of these matrices, they are now. I only use one Phillips spaghetti attachment ..

I ordered hair with a set. Since the number of nozzles will grow upon their arrival, it will be possible to arm yourself with a dremel and figure out something for cookies from the most superfluous.
True, recipe cookies from this topic came out to me that you break the last tooth ...

And I once tried to portray a cookie (interestingly) and that's it. Wishlist cookies completely disappeared.
After the pasta, I rubbed the details, brushed off the crumbs and that's it. Wash the lid and glass only.
And after the cookies
Come on, nafig these cookies
With hair would be to play with whether you want it or not. It seems to me that spaghetti is very thin and graceful. Especially from semolina - are there grains at least through the holes?

[Twig]

Twig, and who knows, I had a fairy or a delta so passed there
To wash, yes, after the pasta, I don't wash anything at all - I walked over with a rag or a brush and that's it. And then you have to.
On the other hand, why if there is a meat grinder with a nozzle? But the dough seems to be different for a meat grinder and a pastam machine ...

[Twig]

Twig,
I ordered my own hair)) The most interesting thing is what happens

[Twig]

With hair would be to play with whether you want it or not. It seems to me that spaghetti is very thin and graceful. Especially from semolina - are there grains at least through the holes?

Twig, everything goes through the angel's hair, even very well. I did it yesterday just from pure semolina, maybe the expiration date is August for her, excellent spaghetti came out.

Interestingly, does it affect the taste? Maybe a smoother paste is obtained?
Look, angel hair is a pretty popular attachment.

Maybe a smoother paste is obtained?

I would say yes, the sensations in the mouth are different. They should be cooked in less time.

Ladies, if the sheets of lasagna are not cooked immediately, how will they fall apart? Maybe boiling them and putting them in the refrigerator is better than drying them?

and if the sheets of lasagna are not immediately cooked, how will they fall apart?

In my freezer, they burst from the frost.

Ladies, if the sheets of lasagna are not cooked immediately, how will they fall apart? Maybe boiling them and putting them in the refrigerator is better than drying them?

I have dried ones, they do not fall apart, but I have not tried to cook with them yet.

From under the dough roll, the sheets on the lasagne can be saved by laying them on cling film and wrapping them. From the pasta machine, the sheets are clumsy, so this will not work. And during cooking, I suppose, they will creep and stick together.

Here are the female dogs are not good, will I try this attachment sometime or not? And then I just won't be enough for everything, as I remember the Achma cooked so shudder ... And then there's the sauce to do as much as two if with bechamel.

At tmoll-ali, a little elephant is now for 5996 rubles.

Ops, already 7644 ... Yes, the discount is melting before our eyes.

On tmoll-ali, a little elephant is now for 5996 rubles

In the Eldorado PHILIPS HR2332 - 5999r.

Cool! I took it for 7 kopecks and was glad that it was cheap.

And I found for myself a delicious version of pasta, I make a cup of flour and 2 eggs from one cup, I can add a couple of milli of more water. It turns out so gray. I make horns, the standard spaghetti attachment makes them too thick and doesn't taste good to me. And the cones with butter are just that.
I throw the excess into the freezer on a Teflon sheet, after freezing it can be thrown into a bag.
After all, it will be necessary to buy more angel hair.

Today I piled spinach powder and Ulyap adjika into the spaghetti dough (I grind such things into dust in a coffee grinder))). I have such swamp monsters came out-yyyy))). They were very boring)).

Yeah. Once again, my husband did so with such eyes at the pasta (which are thick with holes) and looked that I no longer use spinach.

What is spinach powder, where to look?

What is spinach powder, where to look?

Well, there is such - beet powder, spinach powder, tomato powder. By the way, I have all three from the aicherb. Organic I tint the cakes with beets. I also poured the pasta into the pasta - they turn out pink)). Here is spinach from this series. You can take fresh, but you have to mess around: in mashed potatoes with a blender and all that. And then he poured it along with flour and that's it.

Obviously, I saw beetroot on the aicherb, but did not pay attention to spinach. I'll see, thank you.

Yeah. Once again, my husband did so with such eyes at the pasta (which are thick with holes) and looked that I no longer use spinach.

And I like all sorts of such such. I have a habit, I guess: I often made spinach dough for rolling dough. And the pesto, with which my husband loves pasta, is green. Somehow familiar to us, not a problem.

[Scarecrow]

Scarecrow, I have it with traditional views: pilaf should be only from lamb, mayonnaise only with eggs, and the usual color of pasta Turmeric and paprika maximum.

By the way, girls, pay attention to spices as an addition to spaghetti. Straight into the dough. I already poured curry, and some kind of lemon seasoning for fish (gee), and ulyapa adjika. Here I have a new fix idea - to grind dry candied orange peels in a coffee grinder and make a dessert version with a sweet sauce. In. And you can dry the skins in general and grind them. I'm a genius!))) We need to buy Lipisins. And add to the Cointreau sauce. Then I'll tell you what happened.



Oh, I forgot to ask. Here it begs to try, but have not tried it yet. Nobody ground dried mushrooms into powder for spaghetti? I have an idea to stuff them into the dough. The husband loves everything mushroom.

Girls, and a large elephant can be bought for 14 thousand! They give a blender as a gift! This is at the office. Philips website is. : girl_claping: Only first, before entering the site - type in the search bar - phillips couponomania. A page with the site's secret discounts opens - 30.40.50%. Elephant in the section 30%. Damn, I really want to, I'm itching all over with impatience

Oh, I forgot to ask. Here it begs to try, but have not tried it yet. Nobody ground dried mushrooms into powder for spaghetti? I have an idea to stuff them into the dough. The husband loves everything mushroom.

It's more logical to make mushroom sauce for pasta, isn't it?

It makes more sense to make mushroom sauce for pasta, isn't it?

I have already done this, and not only for pasta. But you gotta do it!))

But you gotta do it!))

Tell me later. I'm curious. Do you suppose that there will be enough time for the pasta to be stored and then boiled for the mushroom taste from the powder to pass into the product?

It seems to me that it will go into the water, and not into the products. But for fidelity, someone must adore

It seems to me that it will go into the water, and not into the products. But for fidelity, someone must adore

and so it seems to me, the translation of a valuable protein product, but can we really forbid?

Girls, and a large elephant can be bought for 14 thousand! They give a blender as a gift!

And I'm so happy about the small and especially its price.
And how many doubts there were)

By the way, girls, pay attention to spices as an addition to spaghetti. Straight into the dough. I already poured curry, and some kind of lemon seasoning for fish (gee), and ulyapa adjika. Here I have a new fix idea - to grind dry candied orange peels in a coffee grinder and make a dessert version with a sweet sauce. In. And you can dry the skins in general and grind them. I'm a genius!))) We need to buy Lipisins. And add to the Cointreau sauce. Then I'll tell you what happened.



Oh, I forgot to ask. Here it begs to try, but have not tried it yet. Nobody ground dried mushrooms into powder for spaghetti? I have an idea to stuff them into the dough. The husband loves everything mushroom.

Natasha, I often do it with dried mushrooms in a dough. Delicious! Once made with orange zest with vanilla sauce. I didn't really like it personally, since I'm not a citrus lover. I do it regularly on cherry juice and with cherries as a garnish. With spinach powder too. Love to add dry garlic directly to the dough and serve with cheese sauce .... I'm a pasta maniac.